Thank you to the Scoop Coop for catering thr ice cream social event for my company. They were…read moreearly, the ice cream and snow cones were a big hit and the service was excellent!!

We had the Scoop Coop at our party and it was such a great addition. The ice cream was delicious…read moreand a hit with both kids and adults, people kept going back for more. The staff was super friendly and made the whole experience fun and easy. It was the perfect sweet treat and really rounded out the event. Would definitely recommend them for any party or gathering!

Had the bacon and turkey with mozarella (fresh)...a welcome change from Panera bread. Really wish…read moreI'd had more cash on me to check out the lobster corn chowder. A wonderful option for lunch.

From the owner: Creative favorites using top quality ingredients....from a food truckread more

The best organic food truck in south Florida! Vegan and vegetarian options as well as fresh fish…read more Definitely check him out! You won't be disappointed.

From the owner: catering, weddings, local, organic, healthy, fresh, sustainable, green, corporate events,…read morebirthdays, graduation parties, Christmas parties

Taco Chula is a quick serve restaurant with some outdoor seating…read more It costs more than $20 for a burrito and a soda here, but it's worth it. My burrito came with fresh house made tortilla chips. They offer a salsa bar with a spicy red or a mild green salsa. Both are great. The burrito was stacked and was plenty of food for my wife and I to share. The flavors were fantastic. I'm adding this to my list to return when I am in the area.

Baby I'm from Texas. This was aight but it ain't IT! It ain't that girl when it comes to tacos..ok…read morewhen maybe for this area. I pulled up on Taco Chula a few times when I lived in WPB. It had a steady crowd so I had a little wait. I've ordered to go as well as eating at the tables they have outside. There's no inside eating tables. Tacos hit the spot enough when I needed a little something different than Taco Bell. Guac isn't too bad either.

Nice clean place with a good menu and great service! We would eat here again. Nothing special, but…read morenot bad

Spectacular food very professional The food always fresh…read morealways on point it's good restaurants on wheels

Nice find, clean and food cooked right in front of us…read more Tried the Al Pastor taco was really good. Had two people in front of us already so idk why this isn't more known on here. Must try!

I love how many events the PGA resort has been hosting lately... Their latest was the Pig Out…read moreGourmet Food Truck, where 10 food trucks gathered on the Resort's grounds for us to taste what they do best. We got there around noon, really hot day but so grateful it wasn't raining. If you got VIP tickets you were allowed in the Heineken tent with misters, and shade from the sun. Or, you could buy your way in for $15 extra. We didn't, instead after walking a bit, we found a table with a little shade and parked there. We just took turns going to the trucks and enjoyed a slight breeze from time to time. When you got in, they gave you a wrist band with detachable numbers. Each food truck was numbered to match those on the wristband. Very smart, to keep track of who had tasted their food already. The lines were very organized, the tickets were collected by JROTC members who were all very polite. Everyone working the food trucks was very friendly and, for the most part, we're very quick to serve the food. Here's what we had: Truck 1 - IL Florentino Small Potatoes Gnocchetti with traditional Italian Bolognese Sauce. I love gnocchi so was very happy with this one, off to a good start! I give this one a Bronze medal (as in Third Place). Why bronze, because I did not love the Bolognese sauce. Truck 2 - Flour Power BBQ Pulled pork sandwich. The pork was supposedly slow roasted in dark beer with onions and garlic but unfortunately their meet was bland and flavorless. Truck 3 - Crazydilla Cubadilla - it's like a Cuban sandwich but in a crispy organic tortilla, with a mustard aioli drizzled on top. This was my favorite of the day! Gold Medal! It was exactly what a Cuban sandwich should be but replacement of the bread with the tortilla made it a bit lighter which I liked a lot. Truck 4 - Philly Grill Philly Cheesetake. The bread was the only good thing about this one. The meat had no flavor, almost no cheese on mine, and the peppers were too sweet, which was the only thing I tasted in each bite. Truck 5 - Inspir-Asian Gluten free chicken, glazed with sweet chili sauce, jasmin rice, and broccoli florets. This got the Silver Medal. Even though the rice had very little flavor, the chicken was delicious and I loved the fact that they added the freshness of the broccoli, helping break out all the heavy food we had yet to try. Plus they had the prettiest presentation of all. Truck 6 - Burger Shack Burger topped with smoked bacon, onions, pepper jack cheese, lettuce, to ago,guacamole, jalapeño, and chipotle mayo. We had to wait 30 minutes for this one... I appreciate the "made to order" but when we took a bite we were all dissapointed. There was no guacamole, no heat, and some of the burgers were overcooked and dry. Truck 7 - Lobsta Rollin This was a no show so, really only 9 trucks... That's what we thought until one of the event employees told us about 3 other food trucks, we could try without the numbers. Good job to the PGA and the vent staff for compensating for this one not showing up, and good job for them advertising it everyone. Truck 8 - Mojo on the Go Pork Tacos topped with BBQ sauce and chipotle slaw. This was good. Meat was very well seasoned, tender but next time I will ask for less BBQ sauce. It was too much and it overpowered the taste of the already beautifully cooked meat. Truck 9 - international Classic Cuisine Gravlax Bouchée - Norwegian cured salmon with cream cheese, capers & dill, in a a baked puff pastry. Presentation was very nice but they went overboard with the dill. It was overwhelming and made it almost impossible to enjoy the dish. Truck 10 - Slow Food Truck Braised short beef rib pulled off the bone with grilled queso fresco, topped with fresh (Florida) Arugula and crispy shallots, on a potato roll. This one shares the Bronze Medal with IL Florentino. The queso Fresco and Arugula work magic on this sandwich. Plus the fact that the meat is so tender wins them points. As I said, we did not buy the extra tickets for the Heineken tent but were able to buy beer, wine, and/ or water from another tent. And once we were done we got to look at the cars on display... A Bentley coupe (that is my "if you win the lotto" car, after a 1974 restored Karman Ghia), an Audi, and some other new and classics but, the one that really caught my attention was "Black Beauty", a 1966 Corvette... Beautiful! These events are a great way to spend the day with friends and/ of family and do something out of the ordinary, get away from the routine. I'll keep an eye for more.

What a hot event! Literally :) Of course, I was there to pig out and see what they had in store…read more 10 food trucks got together to give the customers what they do best. All of the food I had was fantastic. When we got there around noon, it was starting to get hot and we were ready to chow down on some food. Thanks to Yelp and Blue for the tickets (YAY!). We stopped by to say hi to Ashley at the tent and we were off to start the adventure. There was a VIP tent for an additional charge that offered drinks, but we didn't go there. Our wristbands had detachable numbers for us to redeem at each food truck to get the food item we wanted. The numbers were collected by the JROTC members and it was very organized. Most of the trucks were quick to serve the food and the people working on those trucks were deserve a standing ovation for cooking for all of us in the scorching weather today. It was nice to sit down and eat the food in the shade while enjoying the breeze as well. Gotta love South Florida! Here were some of my favorites: Keurig - Strawberry pomegranate! The drinks kept me hydrated throughout the entire time. I probably would have passed out if it wasn't for them. BC Tacos - BBQ pulled pork taco topped with coleslaw and corn and the chicken ceasar taco. Che Grill - BBQ pork empanada and Choripan (Argentinean sausage sandwich) Cheesezilla - Steak and cheese sandwich and the classic grilled cheese with white and yellow American mac/cheese InspirAsian - Fierce Bulgogi Chicken (savory pan fried chicken breasts marinated with a Korean BBQ sauce on top of lettuce, cucumber, and carrots dressed with teriyaki sauce Parabas Grill - Green Chile Cheese Steak Tacos (thin sliced ribeye steak, caramelized onions, chiles, and white cheese The car show was neat. I'm not a big car freak, but it was pretty cool to see all the cars on display and to vote on the best custom car. The new black and red Corvette got my eyes and my vote. They even had a military helicopter to check out as well. I'm glad my husband and I was able to attend this event to pig out and to have a great time. Ah, we were about to burst on the way out and are still stuffed from all of the delicious comfort food. Hell yea!