Everything is absolutely awesome! People are great, food is…read morefantastic, and selection is excellent. Best little hidden gem in Albion

Not to be confused with "Mexican Pradas", knock off handbags. Hidden in Albion, NY, this secret…read morespot has some of the very best tacos & sopes in the USA. Named after race-car driver Lorenzo Llamas. Luckily he doesn't use any of his infamous namesake "Llamas" as meat here. Gives new meaning to the query "como te llamas?" And to "alpaca lunch for you." Lorenzo's ex-wife is Shauna Sand, but she didn't teach him to make food this good. She looks like she's never had a taco in her life. Yet she does have a taco. It's well-publicized, everyone's seen it. But the point is, Lorenzo Llamas does not use Llamas to make his tacos. What to get: best authentic sopes & tacos this side of Steve Guttenberg's basement And: tortas are really good too Plus: real mexican sodas and coke with real sugar, plus free menudo on fridays Tips?: 5 types of salsa or more. Dark smoky red one is not always available but is the best. Yellow oily watery alcoholic one with big chunks of pepper in it is delicious. And: Amazing customer service. The teenage boy and young girl are absolutely adorable. The owners are great too. The female chefs are lovely, if very busy. They've served me at 8.57pm even though their food takes 15 min to make, and they close at 9! Fantastic. Warning: only open 3 days a week. Fri, Sat, Sun - late morning, until 9pm. Don't here too close to 9. If you do, then get it to go. If this were a high fashion taco outlet, it'd be Ralph Laurenzo's. Whereas if Mariska Hargitay owned it, it'd be Lorenzo & Order: Sope Victims Unit. But then we'd have problems, and I don't think we could solve 'um. The amazing smoky salsa does look like "bad blood" come to mention it. Not that I know much about blood. Unless I'm drinking it in the middle of the night while avoiding crosses. I can't believe this exists in WNY. Not only is it authentic, it's one of the most delicious taquerias in the country. It caters almost entirely to Mexicans. Several employees don't even speak English. It's part of a Latin grocery store filled with delights. But the true gems are the hot prepared foods coming out of the kitchen. They only make 3 things here, if you don't count the delicious, greasy Menudo they hand out free on Fridays. (1) Amazing tacos. (2) Even better Sopes. (3) Very good Tortas. While the tortas are fantastic and the bread is heavenly, I'd recommend skipping them, since (a) they cost $8, and (b) the $5 versions down the road in Medina (Monte Alban Truck) are even better and covered in Mexican white cheese. But if you do get a torta here, smother it in the smoky dark red salsa, and always ask for avocado on it. The food is from Chihuahua in NE Mexico, by the Texas border. The tacos are heaven. The sopes are better. They're similarly sized and priced (around $2 each or 5 for $7), but they're quite different. Tacos are floppy soft corn tortillas, 2-ply, loaded with bits of your meat of choice, plus onions and cilantro, then salsa, radish & lime on the side. Sopes are harder, thicker, greasier squidgy doughy chewy fried corn bases, like a mini pizza bases, topped with meat of choice as well as cream, cheese, onions, cilantro and whatever else. Similar to "picaditas". The sopes win, although both are perfect. Meat choices: Cabeza and Tripa - brain and intestines, nah. Lengua - tongue, nah, but my brother had it, loved it. Asada - bits of steak, delicious. Pollo - I usually skip chicken but the spiced, marinaded, smoky flavour here is amazing. Carnitas - really good stewed pork, give this one a try. Barbacoa - juicy, similar to Carnitas with beef. Worth a try. Pastor - star of the show. Dark, smoky, delicious marinaded pork. Asada, Pollo and Pastor are my faves. There's a reason Lorenzo's only makes 3 things, and why it's always packed. It's absolutely freaking delicious. Salsas: Green - hot, tastes a little of guac. Light Red - very hot, tastes of fire. Dark Red - hot, deep, dark, smoky and rich, by far the best one. Yellow - super hot, do not try it. Yellow with bits of peppers visible in it - hot, delicious, made with alcohol, the 2nd best. Try all 5 but be careful. They are so hot, they will burn your mouth out. Also you can get Jarritos soda (try Mandarina and Tamarindo) here. And Mexican Coke regular (1.85) and medio litro (2.50). All soda made with real cane sugar and you can really taste it. One of the best taquerias in the USA. You absolutely must get out here and try it. It makes no sense that Lorenzo's exists so close to Rochester and Buffalo - two cities with no authentic Mexican (except the home cooking of Buffalo's Valle - tacos and tortas are not the best items). Need affordable lease housing? Look for "low-rent-homes." Packet of mints just fell onto the floor? They're "low-mentos." Have an intimate knowledge of the former Fu-Gees singer? Then you know "Laurynsholes." And you know you'd better watch out. Some girls are only about that thing. But this is not that thing, nor any of those things. This is Lorenzo's.

We got takeout on a very warm night. I had the Cazuelon Dip, a cheesy dip with Chorizo, roasted…read morepoblano peppers, mushrooms. Delicious. It's easier to eat if you let it cool off just a little, otherwise it runs off of the nachos. For dinner, my wife had a vegetarian/vegan burrito and I had Cammerones Bravos (shrimp dish with nice, large shrimp, rice, salad, onions & peppers, avacado, and jalepenos). I asked for mine with avacado on the side, so I could give it to my wife). It is advertized as SPICY (in capital letters) and it is because these are not wimpy jalepenos. Perfect for someone who loves spicy food. You can customize the order on a dropdown online (which I did for the guac). Those not so into onions, jalapenos, etc, can customize that as well. It was a big meal! I also ordered refried beans on the side and was too full to touch them. I can testify from past experience, however, that they are delicious. I customized my wife's Vegan burrito as well, using the dropdown menu to exclude meat and dairy. It worked perfectly. Dinner comes with some nachos and salsa. Both delicious and, when I last checked, both home made as well. We were very satisfied and very full. I highly recommend Mariachi Do Oro for a great, filling meal. The employees are very friendly and do their best to serve me and others there for dinner when I went for our pickup.

Hands down some of the best Mexican food in Western New York! I've been here twice and both times…read morethe meals were on par with the best Mexican food in Southern California (where I was raised). The restaurant is a bit of a hidden gem, inconspicuously located on a rural road. But the interior is quite festive and welcoming. Absolutely worth a visit.

My family came here when I was younger and to see Los Compadres so empty hurt my heart! The staff…read morehere are always so incredibly friendly and kind! We got 3 chicken tacos, 2 Jarritos, 2 beef tacos, and the California burrito! Everything was delicious and perfectly seasoned/cooked. The decorations and overall vibe of the restaurant almost feels like you're eating in a market! It truly is a lovely restaurant to sit down with family and eat at. I would recommend them 10 times over!

Their truck outside says they do "catering" on its side. But they actually only have a lunch truck…read more Not bad if that's what you're looking for. But catering, not to the letter. I was told they only do outdoors, with the truck. I need indoors for nursing home residents and staff (like trays of stuff for a buffet line or something). So unfortunately the truck doesn't really accommodate my needs. That's okay. Nobody can be everything to everybody, I get it. But I also ordered dinner, to go. I have a deep love for Mexican cuisine (more so authentic fast food and home cookin) that goes back as far as I can remember and I was eagerly anticipating THIS dinner. Now, I used to basically live on the California/Mexico border and ate in Mexico, in border towns and non-border towns. I've also cruised deep into Mexico. One of my mother's husbands was Mexican and so was one of mine. I've spent time in Mexican bush camps in southern Texas over a campfire cooking texmex with ranch hands, but I'm no foodie. I just have a little exposure and experience in this genre. So that really compels me to say that my dinner was less than impressive. Service was good for sure. The carnitas chimichanga I ordered was pure meat. On the side was some sour cream, guacamole (not enough of either) and plenty of shredded lettace underneath the condiments. The chips were good, but could've been warmer with more salt and salsa. I have to say that the food at this restaurant, while 'stylized' as Mexican, isn't really what you'd expect as Mexican (only marginally adjacent, I'm afraid). I truly didn't expect it to be authentic this far away from Mexico, but it really missed the mark. I saw tortillas, I saw stylized proteins and even salsa. I just didn't FEEEELLLL Mexico when I ate the food. The carnitas tasted like boiled shredded pork, I'm sorry to say. No spice, no heart, nothing Mexico about it.

Stopped in after the Batavia fair and I'm glad we did this place had a beautiful atmosphere all…read morehand carved booths and table and chairs not to mention the beautiful mural on the wall. Ok this place deserves more than 3.8 stars for sure food was excellent and came at a fast pace considering it was pretty busy I give it 5 stars all around decent priced, great food and excellent service!!

This restaurant has gotten worse. On a Friday evening we placed a pickup order. After we picked…read moreit up and drove it home we found the order wasn't correct and an entree was omitted. We called to advise of the error and instead of listening... the less than receptive person directed us to return the entire order while it was remade. We did so. When we reopened the order some 45 minutes later we discovered the same food from the original order ... now cold and wilted ... together with the missing entree which was also cold because apparently it was prepared earlier but not given to us. They said sorry. What poor customer service. The price was way more than on previous trips too. Avoid this place.

Totally worth a drive out to Medina for some tacos or a torta. It's a beautiful drive from Buffalo…read moreinto Medina and you should go through the Iroquois nature preserve on the drive. The taco truck is open Friday Saturday and Sunday and there are several socially distanced picnic tables outside, some with umbrellas and some without. It was a nice day so we sat in the sun. My diablas torta (chorizo & carne asada) was delicious with slices of avocado, onion, lettuce and peppers. Unlike most tortas I've had they were light with the mayo which is appreciated when you're having something as decadent as chorizo and steak. The bread was amazing and fresh as well. Great sandwich. The bf has lengua, carnitas and diabla tacos and enjoyed them all. We had horchata and Jamaica to drink. The Jamaica was not too sweet which was nice. The horchata was very good. My biggest problem with the aguas frescas set up was the multitude of yellow jackets attacking the drink dispensers which were set up for self service. I had wanted limonada but the bees were particularly interested in the dispenser for that one. We also checked out the store next door and picked up a packet of hot homemade tamales (also delicious) as well as some chorizo, hot sauce and drinks. Highly recommended weekend trip.

The closest thing we've found to tacos that remind us of home- LA. It's well with the drive for us!read more

My wife and I decided to do some shopping in Medina. I was curious about Medina's newest…read morerestaurant. After our shopping I inquired of our clerk about the whereabouts of Mile 303. We were informed that it was just around the corner. We strolled Medina's quaint Main St. to our dining destination. It has a narrow front but stretches back from Main for a great distance. The bar is very unusual. The name Mile 303 comes from the fact that Medina is 303 miles from New York Harbor via the historic Erie Barge Canal. That explained the unusual bar. The Bar is actually a Stylized Map of The Canal. Our Server delivered an impressive menu of drink options. They had everything Beer, Wine, Cocktails and Hard Cider. The Food Menu was not extensive but that is not a bad thing. My Wife picked out the Tacos. She informed me that they were quite different and quite tasty. I ordered The Bolonaise. I got extra wide pasta and a very nice sauce. Like many restaurants in Niagara and Orleans Counties this place is farm to fork. I am going back to this Restaurnt when the opportunity arises.

Food and service were great. However, the charge on our credit card was greater than it should have…read morebeen - the tip we had added had been more than doubled. There is no way I can contact the restaurant to resolve the issue - they apparently have no phone number or email address, we do not use social media, and we do not live in the immediate area. I tried sending a message through Yelp but did not receive a response. I don't know if the additional charge was deliberate or an accident, but we will not go back.

Corona's is a great restaurant here in Brockport!…read more I love their vegetarian options here! The quesadilla and bean burrito are my favorites! I want to come back and try their veggie tacos at some point. their chips and salsa are also so delicious. The staff here is really friendly and the restaurant is cutely decorated and always clean. I highly recommend you try this place if you come to Brockport!

We've been here a billion times, we'll come a billion more! Good, hot food. Consistent service.read more

I love The Taco Place! I have only gone for the Mexican food, but they have something for everyone!…read moreIn addition to Mexican, they have hot dogs, burgers and fries and also a selection of ice cream. Sadly, on this visit they did not have any tamales, but my food was still delicious! I opted to get a surf & turf taco (shrimp & barbacoa) and the governador (shrimp with grill onions). There is a bar with a selection of toppings for your tacos including cilantro, pico, hot sauce, pickled onions & more. It also has toppings for burgers/dogs if you went that way. My food was hot, fresh & satisfying. The service was friendly. There is a lot of covered & uncovered outdoor seating as well as indoor seating. They also have a playground and some hammocks. It is a very nice setting to enjoy your food. One if these days I'm gonna get some ice cream too! I will definitely be back to The Taco Place... Hopefully to enjoy some tamales! :)

Thanks everyone for your phenomenal reviews of this place. On our way back from Golden Hills…read moreState Park, my boyfriend and I discovered this place next to Crosbys, where we stopped to use the bathroom. At first, we thought it was just an ice cream place, until noticing the taco sign. The service, fast, friendly, and authentic taste, affordable menu, and for those that have the sweet tooth, their is the ice cream for dessert option. We spilt the two taco deal, and ordered a gringo to share as well. All the food was savory, seasoned perfect, delicious and hearty. Goes to show you, smaller towns like Barker, NY know how to deliver for Mexican food, and who doesn't love ice cream !! If your hungry and find yourself in Barker, NY, Golden Hills State park, stop and order, you wont be disappointed, and pleasantly surprised. Thanks The Taco Place....for a perfect Cinco de Mayo!!!

WOW! I am extremely skeptical of Mexican food on this side of the country since I grew up in SoCal…read moreand the southwest. We are passing through on a roadtrip and saw this had a high rating and is nearby. I'm so glad we gave it a try. Service was friendly and super fast. The bistec torta was a culinary delight. The atmosphere is great and they play a nice selection of music. The aguas frescas were so refreshing and I left with only one wish: that I lived closer so I could be a regular here. What a gem!

Got three tacos each roughly 4$ and an agua fresca mango flavor for 4.50. Total came out to be…read moreabout $18. The tacos were good, favorite was definitely the carnitas since I felt everything else was a bit on the dryer side. They have a decent sauce selection too. The agua fresca was nice and refreshing. Given it is Batavia, I think this is a pretty solid spot and would definitely come back.

As the restaurant owner Frank puts it: Bringing the area fast food that is FRESH food!…read more The new Tex-Mex to go style restaurant is conveniently located on Main Street in Brockport. Everything is homemade and FRESH! Family owned husband and wife duo Frank & Erica served me today and it was a pleasure to meet them. They both take pride in what they serve to others and it shows. They use homegrown produce to support local farms. I had the chicken burrito and it was huge and side of chips with queso. They also care about the environment and use all compostable to go containers. I will definitely be back!

The food overall was great. The desserts were very tasty…read more However the service was lacking. I went in a few hours before closing and they were out of a few items to complete my order. The cleanliness wasn't where it should be. Their prep area was dirty from past orders. If you don't mind the service and cross contamination it's definitely a 5 star.