Best grape leaves ever Cooked with love inspiration from a…read moreyoung chef- she's just 19; Highly talented and amazing at her skillRecommended by the Local "Charlie- Their Lebanese Grocer Umm so good Ambience is stunning; very caring waiters; Will come back soon

We originally stopped at Flames for an early dinner as we were attracted to all the good reviews…read more The restaurant was not busy when we arrived around 5p but filled up a bit more as we dined. We appreciated the interior of this restaurant being noticeably brighter compared to the other location in Vero, which is too dark. This Melbourne location seemed clean with an open kitchen to see the action. We started off ordering a hummus for the table. A couple of the plates they brought out looked dirty and unwashed (yikes!). Also, the pitas were not warm so we sent those back as well. Not off to a good start. Our server Donna was great though, and was fast, helpful and informative. Our orders of tenderloin and chicken kebobs were ok, the steak was a bit chewy. Entrees came with a house salad with lemon vinaigrette, veggies, rice and a bit of hummus.. those were good. I've had better Mediterranean so not sure if I'd return, especially with the dirty dishes. This just wasn't what I was hoping for, but it's slim pickings if you're looking for good restaurants around this area.

Located just steps from the beach, Lily's Mediterranean Grill is a small seaside spot that delivers…read morebig Mediterranean flavor. They even have a few parking spaces out front, which is convenient. I ordered the lamb gyro, and it was absolutely delicious. The bread was soft and fresh, the tzatziki sauce had just the right tang, and the portion was generous. Everything about it was spot on. As a nice surprise, the chef sent out a sample of their spicy potatoes and they were excellent! Crispy, perfectly seasoned, and a great complement to the meal. If you're in the mood for a fantastic gyro with authentic flavor and friendly service, I highly recommend Lily's Mediterranean Grill.

Beautiful location and really nice people working here and taking orders, they bring your food to…read moreyour table and make sure you have what you need. My hubby and I chose the beef plate and chicken gyro, which sadly did not impress in the flavor profile, I will say the tzatziki sauce didn't have any of the usual flavor, and the pita was barely warm and difficult to chew. I wouldn't come again but I hope they are improving and I just experienced an off-day.

My wife and I landed in Skewers last night Fridays are busy so but we got lucky and grabbed two…read moreseats at the bar, a good move Our experience was great The craft cocktail and wine were absolutely on point. Food was very good and homemade dessert outstanding Our bartender/ server was very attentive and excellent at his trade Will go back with friends and family Just another reason to love Melbourne and its hospitality

Headline: $18 for a Veggie Sandwich? Overpriced, Authentic in Name Only, Where is the beef?!!…read more Save your money and check your food before you pay. I paid over $18 for a Shish Kafta sandwich that was basically all bread and garnish. I'm not exaggerating--there was barely a morsel of meat in every bite. It felt like a total rip-off!!! As someone who has worked in Middle Eastern kitchens for years, this was a massive letdown. Red flags from the start: the waitress claimed Shish Taouk (tawook) is the "fastest" item (proper chicken takes time!), and the cook wasn't even middle eastern and clearly had no idea what he was doing. The Tabbouli arrived dry and unseasoned, no lemon juice or even wedges??? I ordered the Shish Kafta ($18+), and it was an embarrassment. There was so little meat it was practically a salad wrap. When you pay nearly $20 for a sandwich, you expect a proper protein portion, not a "hint" of Kafta. No lemon, no napkins, no utensils, no attention to detail. This place relies on the name of the food without understanding the food combining principles of the recipe. Check your bag before you leave, or better yet, go elsewhere. The only thing that seemed authentic about this place is that the owner is arabic.

The food was delicious! The appetizer taster provided a tantalizing array of delicacies. Ziad's…read morespecial chicken was an exceptional dish with such amazing flavors. I am excited to come back to try more. The ambiance is really cute I like how you can see the chefs in the first room. If thats not your speed they have a second room that is separate. The service was great! They are super nice and family owned. They included a delicious Lebanese coffee on the house.

**INITIAL REVIEW** I…read moream currently on a Greek/Mediterranean food kick after eating it, which was fantastically made and indulged in, when I was at the Sponge Docks in Tarpon Springs, FL. To my delight, Melbourne Main Street a.k.a. Historic Downtown Melbourne finally had such food added to its food scene when Aya Mediterranean Cuisine (which I will shorthand simply to Aya for the remainder of this review) opened up. Eventually, I got to try Aya out albeit their lunch menu initially. What I got was a fantastic meal in which I long to try more of their fare. Aya is located on the northern side of New Haven Blvd. in Historic Downtown Melbourne. It is the last business on the west side of the train tracks, which used to be Continental Flambe if anyone remembers that. I went in at the latter end of Aya's lunch hours as they close around 2 p.m. to prepare for the dinner rush. The decor looks more like a rustic upscale tavern flanked by fine dining decor, both from the 1980s. Aya was clean with the space optimized to fit the most patrons during a rush, but the restaurant does need some TLC. Almost all the ceiling's tiles had water damage and the carpet was frayed. Not sure if this is something Aya can fix or if the landlord of the building is blocking them from doing renovations, but it is noticeable. To keep things simple, I ordered the Gyro Wrap ($13.99), which was seasoned beef and lamb with feta cheese, onions, lettuce, tomatoes and tzatziki sauce. Side options can be more traditional sit-down with rice or a salad (I assume it is a feta salad), but more of the "fast food" route with fries. I like how they deconstructed the wrap with the slices of beef and lamb, veggies, and sauce being separate, but assembled with pita cut into corners/chips. Yet, all the lamb and beef are on top of one small pita so you can add the veggies and sauce. And if you ordered fries, you can add them in too for the "food truck" experience. Not sure if Aya will allow you to use ketchup on a gyro wrap though. On a sidenote, there was a back "bar" area where alcoholic beverages are sold, and the restrooms - at least the men's restroom - was clean. Ultimately, Aya blends class with a family-feeling when eating at their restaurant. They even give more specification to their food as the generalization may be Greek/Mediterranean, but they have specialization in Lebanese and Moroccan cuisine, something I am sure the family whom owns it, spearheaded by the owner and chef Ziad Aseid, envisioned when they opened this restaurant. Despite the visual issues I found with the restaurant itself, Aya is a solid four-out-of-five stars for their initial review. If they are consistent with their food and service, I will give them their fifth star for consistency in an updated review.

Chef Toni is absolutely amazing. She is the owner and chef. I am beyond impressed. This is a hidden…read moregem for sure. We each got a glass of wine, and Toni basically gave us a whole tasting of Lebanese wines. She is extremely knowledgeable about wine in general. The food was next level. I have never had middle eastern food but this was a great introduction. The only minus is that this place is NOT kid friendly, and you absolutely must call ahead and get a reservation. Chef Toni was actively turning people away who did not have a reservation because she simply cannot fit more guests into her restaurant. There are no kids menus, and I don't even think there are high chairs. Toni did try to accommodate as best as she could- she made our entrees shareable for our toddler and she made sure he had extra pita bread! Chef Toni offers a "chefs table" experience, starting at $95/person, chef Toni will ask you some questions and curate a menu specific to your desires / dietary needs. We stumbled upon this place by happenstance but we will absolutely be returning. See Chef Toni featured on Food Network!

Recommended by a friend who saw their segment on Bay News 9 in the Tampa Bay Area. Very busy…read morelittle restaurant when we stopped in earlier this week for lunch. Good prices, delicious falafel appetizer well worth $9. Hubby had a tabouli salad that was excellent, my chicken shawarma wrap was messy but was quite tasty. A little on the messy side (oily floors), but otherwise a solid dining experience with very fair prices and we will return.

Food is a Hit every time! The food is done at the moment so it takes a bit to get to your table,…read morebut you can be sure is made fresh for you. The lady there is super friendly, and super nice, and cooks so deliciously. They also have an area with products that are always a go for me. The ambiance is always familiar and quiet. Never a missed point with the food.

Wonderful food and service ! The lamb shank on smoked rice was delicious. I have eaten there…read moreseveral times and everything was delicious

This place is beyond amazing!! I come up from Ft. Lauderdale to visit friends and this is ALWAYS…read moreone of the stops. I come for the Jamaican ox tail. She comes for the gyros. She says they are the best in town. AND AND the sorrel is the best i have ever have and that includes in Jamaica but i don't like it with that strong bitter ginger taste. The people who own it ( a family business) are nice and funny and such good cooks. Zion the cook can lay down the food!! I recommend trying the food what can it hurt. I am SURE once u try it u will be hooked. It's not a cheap run it for a sandwich kind of place. It's good homemade made to order food. DELICIOUS!!!

Tucked away in a strip plaza on US 1 you would miss it if you didn't know. Fortunately they have…read moremade their signage way easier to read. The interior is clean and simple. Lots of accolades from local papers on the wall. The little Greek man greets you and is a hoot. The lady who took our order was also very friendly. We had our go to favorites. Classic Gyro and Pastichio. The gyro was huge and filled with meat. A bit dry for my taste and the tazaki sauce helped a bunch. The pastachio was great. With side salad it hit the spot. The dressing was very good. They do offer some Jamaican flavors at times but not today. Protip. Park in the back. It is just easier and that is where the handicap spots are. FYI