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    Mediterranean Eatz

    4.5 (10 reviews)
    Open 11:00 am - 8:00 pm

    Order Mediterranean Eatz Takeout or Delivery

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    Nancy P.

    Delicious! Grabbed two gyros to go this evening . Got a lamb and a chicken. Loved the seasoning for the chicken. The veggies were fresh as was the pita. The chicken is chopped and the tomatoes tasted fresh even in January. This is not something you want to eat in a car since it's a bit messy but it was so good. Service was great!

    Lamb gyro.
    Dan M.

    Meeting in Wilmington with my son. After a short search my son suggested Mediterranean Eatz. We were a little confused at first because we walked through the front of the building. The front part is a convenience store and the restaurant is in the back of the building. The entrance to the restaurant is on the left of the building where a large dining tent is. Inside is a standard small deli style restaurant with a few tables. There are tables in the front store and the large tent outside. After a few minutes we ordered the chicken shawarma and lamb gyro. The meals are made to order from what we could see from the wait time, which was fine. Maybe a 15 minute wait (at the most). Worth the wait honestly. We were called up once everything was ready. As soon as we opened everything we knew this was a place we would try again. The shawarma and gyro portions were a good size. We were very pleased. Both of our meals were delicious. The quality and quantity were perfect for our appetites. We'll return for another meal sometime soon. Recommend giving Mediterranean Eatz a try.

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    Review Highlights - Mediterranean Eatz

    After a few minutes we ordered the chicken shawarma and lamb gyro.

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    South Front Tavern

    South Front Tavern

    4.7
    (66 reviews)
    3.3 mi
    $$

    We made another visit here, this time for dinner, and with different friends who have not visited…read moreSouth Front Tavern before. It was great weather this night, so we opted for an outside table that was in total shade. Very comfortable. Our server came by for drink orders. We had no appetizers this visit and went right into entrees. We tried the Port City Burger, the Gnocchi with chicken, cilantro lime shrimp quesadillas and the salmon tacos. Everything was delicious. The only complaint I would have is that the Salmon Tacos was a bit small. The dish is two small tacos with a side of tortilla chips. There is no salsa, no pico de gallo, no slaw. I was actually sorry that I didn't get an appetizer. I was still a little hungry after I finished. We didn't want any of the dessert offered this time. Again, everything was great. Service, food, atmosphere, outside patio. Just my dish was a little less in size. I will keep that in mind next time we visit. I'm not sure something like this would be changed on the menu, but I still wanted to voice my opinion. Still a great place with a great menu and service. If the weather is good, opt for the patio. It is really nice sitting out there.

    2 stars only because food was so good…read more Service was probably some of the worst I've ever had. A table arrived after we got our appetizers and got their food, a box, paid, and left before we even ordered our entrees. Each drink took minimum of 15 minutes and were incorrect. The server had to come back and double check multiple orders. We were not checked on once unless we flagged her down. The list goes on. Will not return unless we order take out.

    Photos
    Interior of South Front Tavern in Wilmington's South  Front District.
    Interior of South Front Tavern in Wilmington's South Front District.
    South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.
    South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.
    South Front Tavern's Bayou Paella
Shrimp, Clams, Andouille Sausage, Crawfish, Saffron, Bomba Rice

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    South Front Tavern's Bayou Paella Shrimp, Clams, Andouille Sausage, Crawfish, Saffron, Bomba Rice
    Savor Southern Kitchen

    Savor Southern Kitchen

    4.5
    (288 reviews)
    3.5 mi
    $$

    Stopped in for brunch with my aunt and uncle and tried a little bit of everything: the Chicken &…read moreWaffles with bacon, a Spinach and Swiss omelette with home fries and an English muffin, and a Chicken & Brie sandwich on a brioche bun with home fries. The Chicken & Waffles were the standout. The chicken was crispy on the outside, juicy inside, and paired perfectly with the sweet syrup and smoky bacon. A great balance of sweet and savory flavors. The Spinach & Swiss omelette was light, fluffy, and packed with flavor. The spinach and melted Swiss worked well together, and the home fries were nicely seasoned with peppers and onions. The English muffin was a simple but welcome addition. The bird & Brie sandwich was another winner. The brioche bun was soft and buttery, while the brie added a creamy richness that elevated the sandwich. The arugula brought a fresh peppery bite that kept everything balanced. Overall, the food was fresh, portions were generous, and everything was cooked well. The home fries were crispy and flavorful across all the plates. Definitely a solid breakfast/brunch spot that I'd visit again.

    Long wait for decent-ish food. They say a lot is fresh and if that's the case they may want to…read morecheck expiration dates. The fresh squeezed orange juice was very comparable to Tropicana. I worked at a diner for 5 years with fresh squeezed and this was fresh out of a box maybe. They don't have a lot of their menu on weekends which is unique, it's typically reversed. They should have a weekend only menu tho as it's frustrating to order things it says they have and they don't. A LOT of fried or super heavy options. I came bc it said fresh but I guess deep fried fresh food is still "fresh." Plates and majority of glasses are plastic. No matter how fresh or not the food is, you still need to eat microplastics. Sugar on the table is all plastic wrapped fake sugar it was impossible to find just REAL raw sugar. Feels like they hopped on a fresh health trend but have a hard time walking that walk.

    Photos
    Savor Southern Kitchen
    So tasty the crab cake Benedict
    So tasty the crab cake Benedict
    The best Bloody Mary I ever had! The shrimp was quality

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    The best Bloody Mary I ever had! The shrimp was quality
    Dram Yard

    Dram Yard

    4.2
    (200 reviews)
    3.7 mi
    $$$

    What a fantastic evening at Dram Yard…read more We were a little concerned we might miss our 5:30 reservation after getting delayed by a seven-car accident on the bridge, but we arrived just a couple of minutes late and it wasn't an issue at all. From the moment we arrived, the experience was relaxed, welcoming, and exactly what we needed. We chose to sit in the beautiful courtyard, and with temperatures in the 70s, sunshine overhead, and a gentle breeze, it couldn't have been a more perfect setting. The outdoor gazebo bar creates a wonderful atmosphere for enjoying a cocktail before dinner, and if the weather isn't cooperating, the indoor dining space is equally inviting. A special thank you to Sarah, whose service was outstanding. She was cheerful, attentive, and genuinely seemed happy to be there. The restaurant wasn't crowded, which made for a peaceful and unhurried dining experience. For drinks, I ordered the Ghost Town, while my wife enjoyed the Venus Flytrap. Both were beautifully prepared and easy to see why they're among the restaurant's popular cocktails. The food was equally impressive. I had the Spaghetti Carbonara, and it was exceptional. The kitchen even accommodated my request for extra freshly cracked black pepper, which took an already excellent dish to another level. My wife ordered the Little Gem Salad with shrimp, and it was fresh, flavorful, and perfectly prepared. We also shared the Tuna Tartare Tostada, which was outstanding--beautiful presentation, fresh tuna, and a great balance of textures and flavors. Adding to the experience was a bottle of Albariño that paired wonderfully with the meal. What stands out most about Dram Yard is its atmosphere. It's the kind of place where you can settle in, slow down, enjoy a handcrafted cocktail, and forget about the stresses of the day. Whether you're looking for a date night, an evening with friends, or simply a quiet place to relax, Dram Yard delivers. Excellent service, creative cocktails, outstanding food, and one of the most relaxing outdoor dining spaces in Wilmington. We'll definitely be back.

    We all ordered the "tasting" menu each for $90 per person. We were made to think the portions…read morewould be ample for the price. We each got a bowl of gazpacho, an appetizer size portion of two very small duck lumpia followed by tile fish with flat noodles and a savory broth. The course then was a shared short rib that was entirely fat/gross, one smal grilled onion and two tiny empanadas to share . Desert was a small scoop of ice cream and small crumble type cobbler to share. We in no way felt like it was $90, the portions were not enough to sustain us and we felt incredibly cheated and somehow conned/robbed of over $200 for each of us couples out. Very disappointing!

    Photos
    Awesome bar
    Awesome bar
    After (Shrimp and Grits)
    After (Shrimp and Grits)
    Outside

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    Outside
    Seabird

    Seabird

    4.6
    (309 reviews)
    3.8 mi

    Our first time to Wilmington and we were celebrating my wife's birthday so I decided to take her…read morehere. I got lucky with a last minute reservation for two at 7pm on a Thursday night. So definitely book a reservation in advance if you can. We started with a dozen local oysters and they were very good. It was our first time trying NC oysters. The tuna crudo was delicious as were the complimentary cornbread. However the entrees stole the show. My wife really enjoyed her cioppino. It was different from the Cioppino we get on the west coast. I decided to give the swordfish a try based on the reviews. I've tried swordfish a few times in the past and have always been disappointed. However this recipe has turned me into a fan. It was the most delicious swordfish that I have ever had. It wasn't dry or fishy tasting. It was just perfect!

    We had brunch at Seabird and, despite one memorable hiccup, it was another very good experience…read more My wife and I split the Spicy NC Shrimp Chilaquiles, and once everything arrived as intended, the dish was excellent. The funny part? The kitchen initially sent out the shrimp dish... without the shrimp. We had to ask for them to bring the missing shrimp, which they quickly corrected. I couldn't help but imagine Chef Gordon Ramsay standing in the kitchen shouting, "You served the shrimp dish without any shrimp, you muppet!" That alone was worth a chuckle. We sat at the bar, where service is usually outstanding. This time the bartender was clearly overwhelmed and stretched thin, so things moved a little slower than normal. Even so, everyone remained professional and friendly. Chef Dean Neff has set a very high standard here, and it's easy to understand why Seabird has received so much recognition and James Beard attention over the years. The food quality, creativity, and consistency continue to make it one of our favorite spots in Wilmington. A missing shrimp on a shrimp dish and slower-than-usual bar service keep this from being a perfect score, but neither issue was enough to spoil the meal.

    Photos
    Seabird
    Swordfish Schnitzel
    Swordfish Schnitzel
    Cornbread

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    Cornbread

    Mediterranean Eatz - mideastern - Updated August 2026

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