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    Medium Rare

    3.8 (105 reviews)
    Closed 4:00 pm - 10:00 PM

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    MEDIUM RARE ATMOSPHERE

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    Moderate noise
    Dogs allowed

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    Nicole B.

    Came here for brunch and it was a good time. We had reservations but sat at the bar to wait for our party. The bartender was nice and the drinks were good. Our waitress was very sweet and the service was quick but not rushed. We all got something that of course came with steak. No one complained except the gravy/sauce was put on the side instead of on the meat. Some people at the table also thought it was a little gritty. The french toast was excellent!Overall the food was delicious and I would definitely come back!!

    Hibiscus margarita
    Debby O.

    We went in on a Saturday evening so it was extremely packed in there and we waited for quite a while before our server stopped by our table. For drinks my friend got the pineapple mule and I got the hibiscus margarita. Both of the drinks were very strong and you couldn't really taste the pineapple or hibiscus flavor, I asked the server for more of the hibiscus and pineapple syrups on the side, after we mixed them in the drinks were perfect. The dinner menu is a 3 course prix fixe menu. We had the toasted bread first, which was actually burnt making it very difficult to eat and enjoy. Then we had the salad which I really enjoyed, it was fresh and crisp. I asked for my steak to be cooked medium, and while it was tender, it could've used more seasoning. The fries were the best thing on the plate, they were perfectly thin and crispy. I asked for their "secret sauce" to be on the side, it pairs well with the steak and fries, but I dislike mustard and I could taste mustard in it.

    Aaron Z.

    I came here with my sister because we wanted steak and what better place to get steak than somewhere that specializes in it. The first to come out was vread and butter but the bread was very hard and seemed stale and the butter had a really weird taste to it, kind of like tap water. The next to come out was a salad and I am not a big fan of salad and this salad was not that great. The dressing didnt shine through and it just tasted like I was chewing on grass. I came here with high expectations of the steak but I can confidently say that my expectations were not met in the slightest. Our first plates that came out were not good at all. The steak was terrible. It was super thin and when I chewed it the steak turned into like a sand texture. We called the server over and told her about it and she apologized and gave us a refire of our steaks right away. The second one to come out was better than the first but still not great, especially for someplace that specializes in steak. I asked what cut of steak they use and they use coulotte steak. Its not a bad choice but they didnt prepare it well. The fires were just fries, nothing special. They did come out with a second serving of steak and fries which was nice and very appreciated. The service was great though. Our server was quick to help us and very attentive to us. The manager came and apologized to us as well for the steaks not being to our liking. The feel of the restaurant is always very high end and very beautiful. Inside looked really nice and fancy. Parking was a little difficult to find though. Altogether my experience here wasnt that great but the service definitely saved them from a 1 star review. I wont ever come here again though because there are way better places I can get a steak that meet my expectations.

    3 Course Prefix Steak Frites Meal with margarita
    Sean M.

    We went for Valentine's Day and in part, my birthday! This was my first time there and everything was exquisite! From the three course meal of bread, salad, and steak frites to key lime pie for dessert, everything was so fresh! Our waitress did a great job as well! The restaurant was a bit noisy but that's to be expected for Valentine's Day; but the ambiance was pretty!

    Tequila sunrises
    Araka B.

    Great Music, great service. Staff was very attentive Food and drinks were served quick and correctly. Best brunch deal in the area.

    Mariana C.

    Summary: Tasty food, bad ambiance, confusing experience. Would give 2.5 if half stars were an option. It was hard to hear anything so we were confused most of the meal about what we had been offered/what was happening, but the food was good. Tried to give feed-back on our way out and felt brushed off by the front desk which also didn't help, details below- Ambience: clean and bright, but as the space is basically one large open room, with an open bar area in the middle, the acoustics are rough. 80s hits were blasting the entire meal; not complaining about this personal taste wise, but was a little confusing to have Flock of Seagulls turned up so loud that we were kind of shouting to each other across our small table. Could barely hear waiters/waitresses when they would stop by. The main concern with the ambience is the bathroom soundtrack. Instead of music it's a "French Vocabulary" track. If you've been to La Madeline or remember Macaroni Grill back in the day, it's not unusual to pipe in basic vocabulary in French (or Italian for MG) for common phrases for ambience- 'my name is,' 'hello how are you,' 'let's go to the park,' etc. Also they alternate between male and female speakers. The soundtrack was one male voice and felt Predatory. QUOTE: "I have a hot tub in my home." "Do you have a boyfriend?" "Where do you live?" "Can I have your number?" "You have beautiful hands." "I want to steal your heart." "You take my breath away." "My name is Gerard." "Do you mind if I stare at you a bit longer?" It's unnerving at the very least, as a woman, to hear a male voice trying to get you back to his house while you are just trying to use the bathroom. By the end of the meal each of the women in our group used the bathroom and each came back feeling uncomfortable. We tried to tell this to the man at the front desk and he did not seem to take it very seriously, offering that it was the owner's decision and all the locations have this, but that doesn't suddenly make it ok. If you insist on having a French vocabulary tape playing in the bathrooms why can't it be normal phrases and not sound like a human trafficker? Menu: The idea of a pre-set menu with nothing to choose between (unless it's vegetarian instead of steak) sounds simple. We were asked if it was our first time and said yes, but no explanation was given, so I'm not sure what the point of the question was. We didn't know they give you two servings of the steak and fries. There was one basket of bread (for the table), one plate of salad (per person), and two servings of the entree plate (per person) which was a surprise. It makes the meal feel like a better value at about $32 per person. Drinks are separate. We couldn't understand the "mushroom side" offered to us as it was unclear if it was a part of the meal or not, so that was a $11 surprise because only 1 of the 4 of us said 'yes' to trying it. If you are in the mood for steak frites, this should scratch that itch for you with the double serving! Parking/location: Medium Rare Columbia is located in new Merriweather District shopping center. Bad luck for us tonight as police were not doing traffic control and concert go-ers took the entirety of the surface parking (of which there are at least 4 lots) by the restaurants, including parking in the lanes (not spots) in the lots blocking traffic flow. We used the parking garage which ironically had plenty of space. Took 20 minutes to park. Consider if there is a concert going on when you go.

    Salad
    Chris D.

    Sure hope you like meat... it's not an unlimited serving and honestly I thought I'd be able to go through more than two servings but I did get full. There was a bit of inconsistency between the first serving of meat and the brown gravy went really well with the fries but felt too much on the meat. We also had the mushroom side order with red pepper sauce and on my second serving of meat found myself slathering my steak on the roasted red pepper sauce for the mushroom. The service was really nice. I feel bad to say this but it kinda felt like the Raising Cane of sliced steak... I feel if you're going to limit your selection (in this situation, there really isn't a choice aside from how you want your steak done) that main item should be the best or atleast consistent in flavor. Overall it was a good experience but I can't see a reason why I'd want to come back...

    Tina I.

    the restaurant was super empty for brunch which wasnt bad cause we had a party pf 4+. The service wasnt bad but everyones food was SUPER SALTY like it felt like it was the only seasoning they used. Probably go back for their dinner menu..

    Steak and Frites and steak and eggs brunch.....
    Lj S.

    The server was great! She was very accommodating to the boys! The menu is limited and the cut of steak was average at best. The flavor was off the charts. It would be a crime to put ketchup on the fries! The special sauce was SPECIAL! The vibe was grown and sexy cool (even with the kids there)!

    Amber J.

    A pretty good bang for your buck. Not a super fancy restaurant but if you're looking for a simple and fresh meal, then this is your place. The pre-fixed menu keeps things very simple. The dessert Sunday was big enough to share for the table.

    Adult beverage menu
    Denise A.

    Here's a different concept... set menu with pre-fix dinner price ... warm bread, mixed salad along with steak and fries... that's it, no extensive menu options... right to the point. There's a bar to order wines, draft beer, cocktails. What surprised us the most is that you get 2 portions of the main dish of steak & fries. The owner's concept is simple and thoughtful.... rather than serving one big dish and letting the food get cold, you get a second helping of the food. We had to box ours to bring it home. We had a small hiccup with the salad .... it didn't look fresh but once we said something, the issue was taken care of and we got fresh salad. Although we did not try, desserts are available. The lights are dimmed making it for a quiet pleasant experience. The restroom was a bit intimidating at first because I wasn't expecting to hear a voice from the speakers as if someone was taking to me. Medium rare also offers weekend brunches from 9a to 3p with bottomless brunch cocktails. I love brunches so I may have to give it a go one of these weekends. A surprise unique finding we came across.

    Set menu of Artisan Bread, Mixed Green Salad and our Award Winning Culotte Steak & Hand-cut Fries
    Başak O.

    This time i didn't enjoyed like first time. But it's still ok. The meat was different than first time. It was thinner and sauce also a less tasty. But still it was ok. They make the plate 2 times. When you finish the first palte they bring more meat and fries. Ooo, yes fries and bread was perfect They make their own bread which is really good! Butter and bread is perfect! And the menu is 30 usd for per person.

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    2 months ago

    Good service very good juicy steak with great sauce and the desert was delicious. Along with that you get a second serving of steak

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    3 months ago

    Service was great and the food was wonderful - they have several locations so check them out!

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    7 months ago

    Very good food on a simple menu. You will enjoy it. The area does not have great parking but a minor inconvenience

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    Grillmarx Steakhouse & Raw Bar

    Grillmarx Steakhouse & Raw Bar

    4.0
    (346 reviews)
    0.8 mi
    $$

    Been to the bar a few times in the past, fave local bar in Columbia with the best cocktail and…read morewhisky selection. (Love a nice spot with a good central large bar!) Service is always great. Free parking in attached garage where you can walk right into the inside of the restaurant. Recently came here for dinner on Father's Day, first time trying Kona ribeye (flavored so its sweeter), had mine done medium rare. Was juicy, not overly chewy, good flavor. Lot of marbling. Had to cut off some big chunks of fat, but other than that was great. Added mushrooms for a surcharge which was well worth it. Their steak I included a side so I opted for spinach risotto, delish. Husband had his Kona ribeye done medium and enjoyed it. Had the smoked old fashioned and the manhattan, both great- manhattan was very strong and didn't even finish it (rare for me) not a bad problem to have. For dessert tried the seasonal PB Oreo cheesecake which was delish. Very filling portions. Only critique was that server was very pleasant but kept forgetting to bring certain things and had to be reminded.

    Great spot for brunch. The bar is always on point and the brunch or lunch options all satisfy…read more People watching is above average and if the there is live music it has always been very good. Check it out, pretty damn good. Recap: Not too loud, nice ambiance, decent service, great bar, good live music, great food, decent people watching. Why not go?

    Photos
    Decor
    Decor
    Key Lime Tart
    Key Lime Tart
    Blue Points

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    Blue Points
    18th & 21st

    18th & 21st

    4.3
    (298 reviews)
    0.4 mi
    $$$

    Beautiful upscale jazz restaurant located with Cured. I recommend dressing nice but it's not…read morerequired. They normally have live jazz, whether it's a band or a single performer. Service is exemplary. Plenty of food options, and some lovely choices. The octopus appetizer is the only thing I wouldn't suggest as it was rubbery and lacked flavor.

    18th & 21st is definitely one of those spots you go to when you want a more elevated night out. The…read moreambiance is dim, modern, and intimate perfect for a date night or special occasion. We started with a bottle of La Crema Pinot Noir (listed at $68.21), which was smooth and paired really well with everything we ordered. That said, this is where things got a little concerning. The waiter initially charged us $110 for the bottle, and if I hadn't caught it, we would have overpaid by a lot. He did fix it, but honestly that's a pretty big red flag and not something you expect at this price point. The charred octopus ($23.18) was a standout. Tender with a smoky char and pickled onions and a creamy sauce that balanced everything out. For the entree, we got the half rack of lamb ($49.18) and the duck breast ($46.18). Both were cooked as we liked. The lamb was flavorful with crispy potatoes, and the duck had a great sear and richness without being too heavy. Dessert was the mango mousse coconut cake ($12.18), which was light and not overly sweet. However, we were told ahead of time it would be complimentary and that they would write "Happy Anniversary" on it neither of those things happened, and we were charged for it. That was disappointing and felt a bit sloppy. Service overall was on the slower side. The one bright spot was the bartender, Abel, who was great and actually made the experience better by offering us a complimentary glass of champagne to celebrate. Also note there is an automatic 20% service charge added to the bill. Overall, the food and ambiance were strong, but the service issues and billing mistakes took away from the experience. It had the potential to be a really great night, but a few key things were mishandled.

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    Potatoes
    Potatoes
    Shrimp and grits
    Shrimp and grits
    Some kind of spicy jalapeño cocktail. Perfect.

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    Some kind of spicy jalapeño cocktail. Perfect.
    Iron Bridge Wine Company

    Iron Bridge Wine Company

    4.1
    (711 reviews)
    2.1 mi
    $$$

    The service and ambiance were excellent. Server and manager very attentive…read more The duck croquettes were 3/5. The filling tasted a bit processed. Lobster ravioli an mussels were Excellent!! Caesar salad honestly Tasted like a salad you would get from a salad bar- 1/5. I expected the dressing to be an authentic Caesar dressing but it was watery and thin. Ribeye used to be less tough. It was okay. The sauce and potatoes were good though! Wine excellent as per usual. This place used to be amazing all around but honestly, tonight was just slightly above average esp for the price point. Maybe we'll try a weekend and the food might better?

    They have a small parking lot but we ended up ubering this evening. We didn't have a reservation…read more(Friday evening 7:30 pm) and we were able to get a seat right by the door. They were definitely very busy but our server was still attentive and friendly. My friend ordered a flight of wine and I ordered a glass of the Poggio Le Volpe, 'Roma Rosso'. The wine, as always was delicious. My friend ordered the IBWC Fall Burger and I ordered the Grilled Bistro Steak Frites. The Steak was perfectly cooked and absolutely delicious. We had also ordered side Caesar salads. It was restaurant week and neither of us opted into the the 3 courses for a price option but our server did kindly inform us that she grouped it that way to help us save and include the dessert. We ended up getting the Nutella dessert (I don't recall what it was called). While the presentation wasn't great, it was very good and I would recommend it. Wish I liced closer so I could come here more often but it is one of my favorites in the area.

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    Wine area
    Wine area
    Mahi mahi
    Mahi mahi
    Iron Bridge Wine Company

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    Medium Rare - steak - Updated July 2026

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