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    Mekha Restaurant

    4.2 (567 reviews)
    Open 9:00 am - 9:00 pm
    Updated 1 week ago

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    MEKHA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mekha Restaurant

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    4A. Caramelized Chicken Wings Cnh G Chin Nc Mm
    Samantha C.

    Wow... just wow. We've been searching for the Cambodian chicken wings similar to what we had in Vancouver BC and this is the closest we found! So much umami. We also had a bowl of their rice and egg Phnom Penh noodles with seafood. Can't identify any of the flavors but boy was it delicious. And the serving is huge so don't be put off by the price!! The restaurant is spacious and clean. Has a family-run vibe to it. Excellent service. Next time we'll probably try a dessert!

    Menu (Dec 2025)
    Charlie T.

    This is always a solid place to come for some food, especially their Phnom Penh Noodle Soup. I did notice this time after ordering my regular item that they did have some newer stuff (new to me) on the menu. I will have to try it out next time for sure.

    Pho ga
    Leif B.

    My neighborhood/NE PDX go to for Vietnamese food! Delicious food, and a lot of verity. Super nice staff, and a nice relaxed environment. Food always comes quickly and super fresh and delicious. I like to come here for standard Vietnamese options, but as I have branched out over time I have found everything on the menu is awesome! Highly recommend the turmeric chicken In clay pot, not something I would order, but my gf loves it and it's now one of my favorites on the menu! Highly recommend!

    #2. Egg Rolls/Chả Giò $12.95 #37. Vietnamese Turmeric Noodles/Mì Quảng $19.95
    Nikky B.

    A hidden gem for hard-to-find comfort dishes blending Vietnamese and Kampuchean flavors. I've dined at Mekha multiple times over the past two years, both solo and with friends, and it continues to be a go to spot for hard to find Southeast Asian comfort dishes. Their menu blends Kampuchean and Vietnamese cuisine, which makes for a refreshingly unique experience in the Portland food scene. Favorites include: Bánh Tằm Bì, Chuối Nướng, Vietnamese yogurt (served in adorable glass jars). And the standout: Pandan flan, hands down one of the best I've had anywhere. Their Ube and Classic flans are decent. They also offer signature noodle dishes like Mì Quảng and Hủ Tiếu Nam Vang. My only wish? That they'd switch from frozen liver to fresh in the Hủ Tiếu. The current version tends to be overcooked after thawing, which takes away from the overall balance of the bowl. In general, their flavor profile leans on the sweeter side, which aligns with traditional Kampuchean cuisine, so just a heads up if you prefer savory forward dishes. Other things I appreciate: - There's a separate lounge area for guests to dine or hang out. - They offer a small credit for returning the glass jars used for yogurt and flan (redeemable only at checkout, no accumulating credit). - Free street parking is available, but the surrounding area isn't well lit at night. If you're dining alone, especially as a female, do park directly in front of the restaurant for better visibility and peace of mind. Mekha strikes a special balance between nostalgic flavors, thoughtful presentation, and a low-key, welcoming vibe. Definitely worth checking out if you're looking for more than your usual phở and bánh mì fare. Sufficient service with pack your own station for leftovers.

    Jonathan Y.

    So glad we tried this place. Overall experience was amazing. The decor, the workers, the service was all amazing. Both hosts were so funny and friendly joke around, smiling and gave Vietnamese uncle vibes. I had the pho and egg soda. The egg soda was delicious and creamy and you really tasted the condensed milk. The pho was probably top 2 phos I had in Oregon. Portions amazing with a lot of meat and the broth was hearty. We ordered a side of wings too and it was honestly so much food. Definitely will come here again! The bar is also so cool with really cool bottles of alcohol.

    Rachel L.

    YUM! This place has been on my list for awhile, and I can't call it a hidden gem because it was very apparent that they're well-known in the community. They have a huge wall of postcards from folks traveling all around the world. I got the broken rice with porkchop, shredded pork, and pork patty, which was recommended by my server. This is one of my favorite dishes in general, but theirs was something special. The flavor of their shredded pork was delicious and I loved that they had fried onions on the porkchop. The porkchop was also very tender. Service was great! They took my order as soon as I was ready, and my food came out quickly. They have a to-go table convenient for grabbing boxes/containers for leftovers. Will be back!

    once you go Bún Bò Huế...you never go back!
    Yasmine E.

    y'all! this is one of my go to spots, and today my gurl, gia pointed me to their Bún Bò Huế and it was unreal - rich, spicy, and hits exactly where it should. she's always so lovely, on point with the recs, and makes the whole experience feel easy. this spot never misses, especially with gia taking care of you.

    Beef pho w/tendon
    Steve V.

    Really like this place. Artsy exterior with bohemian interior. Menu features Phnom Penh specialties. Have tried the bun with charbroiled pork and egg roll, and the Beef Pho with tendon. Both delicious. Service is always great. Appreciate the water pitchers at each table. Fast becoming one of my favorite stops in the area.

    Devin R.

    If I'm in NE i always try to stop here. The service is always fast and attentive. They have a great cocktail menu and the portions are very good. I particularly like their vermicelli.

    Vietnamese espresso
    Patrick D.

    Service was pretty slow compared to other places me and the missus go. Food is good and the decor is nice. Although the decorations made it feel more like a Thai place to us.

    52. Thick Noodle, Tossed with Herbs, Creamy Coconut Milk & Grilled Pork
    Jesse C.

    Decent Vietnamese food but also pretty pricey in my opinion. I got the #40 broken rice plate. I don't think I've ever had one that was nearly $21, and it didn't even come with the soup ='( the rice plate was good but also tasted like a rice plate at any other Vietnamese restaurant in Portland. I wouldn't order the banana sticky rice with coconut sauce again. It barely had banana in it, and it didn't have much taste to it despite its name. However, I will say the hu tieu here is pretty good and food came out fairly quick.

    10. Rice Phnom Penh Noodles H Tiu Nam Vang, Combination meats and sub glass noodles

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    24 days ago

    Great food as always. Had grilled pork bowl this time and it was perfect warm summer evening meal.

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    3 months ago

    The best pho in town. Love the restaurant vibe very zen and comfortable there. The service has always been good.

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    Duck House Chinese Restaurant

    Duck House Chinese Restaurant

    3.9
    (1.2k reviews)
    5.1 mi
    $$

    Duck House is absolutely incredible! Let me start by saying…read moreChinese food is usually not my first choice when dining out, but this place completely changed my mind. Every dish we ordered was off-the-charts delicious. We had: * Garlic dry green beans * Szechuan Dan Dan noodles * Beef dry pot * Pork soup dumplings I wouldn't change a single thing--everything was perfectly seasoned, full of flavor, and served fresh and hot. The service was friendly and attentive without being overbearing, and the atmosphere was warm and inviting, great for a relaxed night out. If you're even thinking about trying this place, stop thinking and just go. Duck House is now officially at the top of my dining list!

    Came here on a Friday night, and I was pretty disappointed by the quality of the food…read more We got Mandarin Crispy Chicken and Chicken Fried Rice. The fried rice's flavor was pretty muted..I prefer a little saltiness in my fried rice and it honestly had barely any salt? It tasted like plain rice with a little soy sauce and maybe oil flavor? Just not very aromantic in general.. I disliked the Mandarin Crispy Chicken the most as I had an issue with the breading. It was very thick and each bite felt more breading than chicken..The flavor of the sauce was good but with how thick the breading was, the inside of the chicken had no flavor at all once I bit in.. Perhaps we ordered the wrong items, but I don't think I'll be back to try any others at least for now. It was a Friday night so it was busy but I'll say service was good and we had a minimal wait time!

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    Kung Pao Chicken
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    Sichuan Taste Chinese Restaurant

    Sichuan Taste Chinese Restaurant

    4.4
    (110 reviews)
    4.5 mi
    $$

    Sichuan Taste was a perfect pit stop on a road trip from the South Bay up to Seattle. We rolled…read morethrough Portland and stopped for a few plates, and everything punched way above a typical highway stop. The smashed cucumber salad was super refreshing -- lots of garlic, crunchy, and exactly what you want after hours in the car. The green onion pancakes came out crispy and satisfying, but my favorite was the wood ear mushroom. They did something to it that made it insanely umami and savory, like a dish you keep thinking about later. The fried rice was solid and full of flavor, and you could tell the kitchen cared. The dining room was pretty empty when we went, so maybe it's newer or underrated, which feels unfair because the food deserves more people. Parking around there is kind of a hassle and the neighborhood isn't the prettiest, but this is a definite stop for me next time I'm in Portland.

    Shoutout to everyone still working on Thanksgiving Day! Because of hardworking folks like you,…read morepeople who don't celebrate holidays like me can still eat out. I'm super grateful. Before coming, I did my homework and checked reviews on Chinese review website. The opinions were kinda extreme, some said it was terrible, others said it was amazing. Since it was only a 1 minute walk from my hotel and actually open on Thanksgiving, I went for it. I ordered jalapeño beef 小炒牛肉, veggie chow mein 蔬菜炒面, and string beans 干煸四季豆. The beef came out first, and the first bite surprised me. It didn't taste like the jalapeño beef from other Sichuan restaurants. It tasted exactly like Cantonese beef with gailan, but with green bell peppers instead. Instead of tingly spicy, it had a subtle sweetness. If you're Cantonese, you probably know exactly what I mean. The veggie chow mein was good and reminded me of late night street noodles in Guangzhou, and it also had a slightly sweet touch. The string beans were good too, and didn't have any sweetness. There was some savory minced pork in it. If you're not a strict vegetarian and don't mind a little meat in the dish as long as you only eat the veggie part, go for this one, it was flavorful. While having dinner, I overheard Cantonese in the kitchen between the chef and staff, and ahhh, that explains why I tasted the Cantonese flavor in my dishes! It also explains the two types of extreme reviews. So let me be honest, if you come here expecting the Sichuan/Hu'nan version of stir-fried beef with a strong spicy profile, you might be disappointed. But for me, it was honestly a lucky hit. I did see some Sichuan spicy dishes on the menu, but I didn't order them, so I can't say if they're authentic. But based on what I ordered tonight, I was happy with everything.

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    Sichuan Taste Chinese Restaurant
    Dry-Pot Pork Intestine
    Dry-Pot Pork Intestine
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    Northern Flavors

    Northern Flavors

    4.8
    (21 reviews)
    5.1 mi

    We ended up here by accident, and I'm so glad we did. It was so good I actually looked up how to…read moresay "thank you" in Mandarin. The orange chicken was the best I've ever had, and the noodle dishes were fantastic. The strange thing is, I don't even like Chinese food, but this restaurant changed my mind. The staff were incredibly friendly and very accommodating to my family of four.

    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

    Photos
    Black Sugar Milk Tea
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    Matcha Milk Tea
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    Street Wok

    Street Wok

    4.6
    (118 reviews)
    6.0 mi
    $$

    Back at our favorite Chinese restaurant in town. We enjoyed the Cumin Lamb: very well seasoned with…read moreperfect level of spice. The Singapore rice noodles was also delicious. Service, as always, was fast, friendly and efficient.

    Street Wok has become my favorite Chinese restaurant in the Portland Area. There is one huge…read morereason, they use significantly less oil in their dishes but still use quality ingredients where the flavor stands out without the oil. Typically at most Chinese restaurants, especially fried dishes, you'll see a pool of oil at the bottom of the dish. This is not the case here, and their sauces also keep their oil usage to the minimum. The food doesn't feel as heavy, and they nail most of their Szechuan flavors well. Their service is always fast and friendly. There is a gentleman in glasses that is always happy to serve and answer your questions. He is always happy to pack your food for you to go if you have leftovers as well, which is a lovely gesture. They have very cute decorations inside, from lucky cats with fortune cookies in their mouths, or a painted wall with a Panda cooking delicious food. I'd steer clear from their soup dishes, most of them lack flavor. I highly recommend their Chopped Pepper Fish and their Jade Tofu items though. Very flavorful and not very heavy! Plenty of parking is available which is lovely for eating in Portland, do not let this spot be missed if you've never tried it!

    Photos
    Wedding party
    Wedding party
    Jade tofu with chicken and beef. So yum!
    Jade tofu with chicken and beef. So yum!
    Beef Chow Mein.

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    Mekha Restaurant - vietnamese - Updated June 2026

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