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    Melfi's

    4.2 (380 reviews)
    PriceyPizza, Italian
    Open 12:00 pm - 4:00 PM, 5:00 PM - 10:00 PM

    Melfi's Pizza Restaurant Photos

    Business Info

    MELFI'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Outdoor seating

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    Recommended Reviews - Melfi's

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    Toni C.

    Overall fantastic experience. It's pricey but worth it. If I was to do it again I would probably just get the Spicy Cesar, Tuna Crudo ( my favorite thing! ) , and maybe split a pizza. We all got pasta dishes as well and it was good but the appetizers were so good they were definitely my favorite part. Along with the homemade gelato. The gelato was an 11/10 you have to get that if you go. The vibe inside is super cute too.

    John R.

    Italitan, yes. But come here for the unique dishes coming together in ways you are not going to find anywhere else. MELFI'S SPICY CAESAR SALAD - dressed in calabrian chili and anchovy dressing was wonderful. Though not my favorite pie of all times, the STRETCH ARMSTRONG - a red sauce pie topped with cool, freshly made stracciatella cheese, basil, and extra virgin olive oil was worth a try. The PACCHERI - cylindrical pasta with a hearty duck ragu and shaved parmigiano reggiano was amazing! Service was great too! The place is a little tight but even with that it felt more cozy than loud. The choclate gelato was the perfect way to end a great dinner.

    Gisella Picos

    I have been dying to try melfi's since I moved here a year ago and the wait was worth it! We celebrated our postponed anniversary dinner here and they greeted us with a beautiful card and complementary champagne! We started off with the spicy Cesar which was super flavorful and a nice shareable portion. I had the bucatini and my boyfriend had the paccheri which were both flavorful and filling! I'm so glad we were able to finally get a table a here and had a delicious meal. The staff were also very friendly and knowledgeable. Will definitely be back!

    Bar area
    Alex T.

    We went late on a weeknight and it was still very busy, but the food was amazing and the service was friendly! The burrata was great and the house red was delicious! Two of us got the cacio e Pepe and it was definitely one of the best we've had. They had refillable bread service which was great. We really enjoyed our meal, and would definitely come back!

    Stretch Armstrong pizza and tuna appetizer
    Taylor G.

    I ordered the Stretch Armstrong pizza and the Cacio e Pepe pasta, and both were standouts in their own way. The Stretch Armstrong was everything you want in a wood-fired pizza perfectly blistered crust with that ideal balance of chew and crisp. The simplicity of the ingredients really let the quality shine. It felt elevated without trying too hard.

    Tiramisu
    Sara R.

    Finally got a chance to try out Melfi's with a friend. We started with the tuna crudo, and it was soooo good. The chili vinaigrette was so flavorful and went well with the tuna. For our pasta we got the crab cannelloni which is pasta stuffed with crab, artichoke and topped with a leek béchamel sauce. It looked like it might be on the heavy side with the cream sauce, however it was actually kinda light and lemony. For our main course we got their osso bucco which was fall off the bone deliciousness. It was served atop a Parmesan risotto with some crispy fried onions, that both paired well with the pork. Even though we were stuffed from dinner we still had to try their tiramisu for a sweet ending to the night. Additionally, we sat at the bar for our meal and our bartender was so friendly and helpful!

    Carbonara
    Katherine C.

    So glad we took advantage of the black bird special. The bread and oil is fresh and delicious. The carbonara I had melted in my mouth and the portion was perfect. I love the decor as it is decorated like a little family run Italian spot. Everything in this company meets my expectations. I have always been a huge fan of Little Jacks and Leon's so I am so glad I got the chance to dine here.

    Diavola Pizza (Top)
 Stretch Armstrong Pizza (Bottom)
    Kelsey C.

    I've lived in Charleston for about a year and can't believe this was my first time here! We tried the Wood-fired sweet peppers, Straccitella & olive-oil bruschetta, Tuna Crudo, Prosciutto & Burrata, Bucatini 'Cacio De Pepe', Paccheri, Stretch Armstrong Pizza, and the Mr. Wally Pizza. Everything was incredible, even down to our martinis. Would highly recommend putting this at the top of your Charleston list.

    Interior
    Hana B.

    I went to Melfi's in Charleston again last weekend for lunch, and it was just as good as my first visit. The atmosphere is one of its standout features--classy with timeless New York vibes, complete with a big, inviting bar in the center. It's the kind of place that feels upscale but still comfortable, perfect for both casual lunches and date nights. During my first visit, my boyfriend and I stumbled upon it for a date night. We got lucky with seats at the bar and enjoyed espresso martinis and negronis. The food was fantastic--I had the Cacio e Pepe, and he had the Paccheri. It was such a great night that we knew we'd be back. This recent lunch visit didn't disappoint either. I ordered the Carbonara, and my boyfriend and our friend both had the Rigatoni, and we also all shared the calamari. The portions are generous enough to leave you full, which is nice because while Melfi's is a bit on the pricey side, you definitely get your money's worth food-wise. The service was friendly, and the drinks were just as good as I remembered. Melfi's continues to impress, and we'll definitely keep coming back!

    Spaghetti, bread and olive oil
    Tiffani R.

    I have been to Melfi's a few times and its all about what you order. There are some things that are incredible and then some things that aren't my favorite. Would I go here just for their Tiramisu and dessert drinks? absolutely. It's probably the best Tiramisu Ive ever had. Also probably the best Cacio e pepe Ive had in the area. I will say there is not a lot of menu options/variety. I tend to like classic Italian dishes and here you will get a twist on everything, even the spaghetti. The olive oil served with the bread is amazing. Service is always great. The pizzas here are not my thing (thin crust, not much flavor, not loaded with toppings), but they seem to be popular. Its a very cute restaurant and out of all the Italian places in Charleston Id say it is definitely at the top of the pack (Maybe top 3 or 4)

    Menu 1
    Rebecca A.

    A Friday girls lunch led us to Melfi's. Our friend Tracey has always been everywhere and picked this spot for us. It's an old house transformed into a restaurant on upper King. We found street parking a couple three blocks down. While at the restaurant we discovered since Melfi's is part of the Leon's and Little Jack's family we could have parked in the Leon lot. If I would have read their website before going I would have known that too! "Parking for Melfi's in lot located at 688 King Street. Additional parking after 5pm" We all started with a cocktail. I ordered the San Giovanni Sour -- vodka, limoncello, Prosecco. Now I love all three of those things and I was super excited for this drink. It was good. But not blow my mind fantastic that I wanted another! All I really tasted was the limoncello. For food we let Tracey pick a couple of her favorites and our server suggested another. For me there was two hits and two misses. Wins! Best bite of the day is their sort-of spicy Caesar salad. It had great flavor and was seasoned perfectly. I loved how it was sectioned up and how they crumble the croutons allowing you to get crunch in every bite. A must order and easily shareable. The second win for me was recommended by our server, the wood fired sweet peppers. Seasoned and flavorful. The misses for me were the Stretch Armstrong pizza and the tuna crudo. The pizza desperately needed salt. I understand stracciatella cheese is light in flavor, but I didn't get much flavor from the sauce either. The tuna crudo also needed salt. Even with a calabrian chili vinaigrette, I found the tuna flavorless and didn't get a kick of heat that I really would have enjoyed. All in all the service and Caesar Salad would bring me back to have another meal.

    Loved this place for so long and its principal but now adding payment tech fee at 3%. Just embarrassing that I brought wife to dinner for birthday and they have to pass on the fee to customers when I spent 400'for dinner. Be better or disclose that charge would paid cash and still paid 20% for server.

    Tuna crudo with a nice kick of spicy heat!
    Carol C.

    Wonderful food! A great menu and some truly amazing dishes! The tuna crudo was out-of-this-world! I'm haunted by it as I just think of it! Service was excellent. Atmosphere is casual but comfy Italian. The only thing that needs some serious adjustment is the Wine menu.

    Alfredo Pizza

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    2 months ago

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    12 days ago

    Very good, not terribly expensive for a downtown Italian restaurant. The atmosphere is nice

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    2 months ago

    Amazing restaurant! Highly recommend. Service is incredible, food is delicious, atmosphere is great.

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    Page 1 of 10

    Ask the Community - Melfi's

    How is the outside patio seating? Is it better to sit inside?

    I love both environments really. The patio has lots of greenery,shade,fans, lighting, and relaxed vibe. The inside is more of a retro stylish vibe.

    Why does this say takeout is an option when they are not offering takeout?

    I took a pizza home with us for later

    Will this restaurant serve food at the bar?

    Yes they do

    Any gluten free pasta or pizza crust options?

    There are plenty of gluten free options on the menu, but the chef does not offer any gluten free pasta or pizza crust options.

    Is this place good for kids?

    Not really. Very tight table configuration.

    View All 6 Questions

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    Le Farfalle - Bucatini alla Norma

    Le Farfalle

    4.1(775 reviews)
    1.4 miKing Street
    $$

    Le Farfalle is one of Charleston's best Italian restaurants. There's a nice large bar to enjoy, and…read moreample seating inside. Service was friendly and engaging from the moment we arrived. We had reservations for a Sunday night, and our server Joe was quick to greet us after we arrived. He delivered friendly service all night, which began with a thorough knowledge of the menu. We had starters of rosemary focaccia and braised artichokes. The focaccia is a must order, it's so soft and delicious. It's served with 3 sides of olive oil, marinara, and my favorite whipped ricotta. The braised artichokes, was a pass for me. No flavor, too soft a texture. Their entree menu has a nice variety of house made pastas. We chose fusilli lunghi, and rigatoni bolognese. Both were delicious flavorful entrees, with the pastas served perfectly al dente. The rigatoni was made with spinach, and the meat sauce was meaty and with a balanced tomato sauce. We ended our dinner, with carrot cake and chocolate cake. Yum! The chocolate cake was amazing, it was moist, velvety, and rich in chocolate flavor. A round of espresso martinis helped top off our dinner, and we ended the night with a rich appreciation of this experience.

    The food was excellent and the service was very good. The pasta made fresh and was really good…read more Unfortunately, where I was seated every time I looked at my wife I also saw a load of dust between the mirrors above my wife. It was disgusting. I tried to get a good picture of it but the back light from a window was very bright. I included the picture. I would go back but I would definitely check the cleanliness before sitting down.

    Photos
    Le Farfalle - Nice room

    Nice room

    Le Farfalle - Squid Ink Spaghetti

    Squid Ink Spaghetti

    Le Farfalle - Pretty patio

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    Pretty patio

    Sorelle

    Sorelle

    4.4(432 reviews)
    1.7 miFrench Quarter

    Sorelle is fine dining and Michelin rated for a reason. I came with friends for my birthday dinner:…read morewow! The whole place is stunning. The building has an extensive history, even once serving as a Hebrew orphanage, to now being a beautiful restaurant. I love how the architects and interior design highlight the character of the building! The wallpaper on the main dining room on the second floor is truly gorgeous! For cocktails, we tried many! I got the almond sour (delicious) and my friends were pleasantly surprised they serve decaffeinated espresso martinis. My sister got a spritz, which she also enjoyed. I was also touched that the culinary team was kind enough to sign a birthday card for me. Our table also received complimentary cacio e pepe popcorn to snack on--yum! For appetizers, we got the tuna tar tar (Crudo di Tonno), the strawberry caprese salad, and some shrimp--all so delicious, that they FLEW off the plate! For mains, I got the Rotolo al Forno, which was VERY tasty. My friends got the chicken milanese, the Sorelle spaghetti, and the sworfish. For side dishes, we also got the meatball with polenta and some potatoes. For dessert, I got a complimentary birthday cannoli with a candle and the Limone (a berry and cream-filled dessert in the form of a lemon!) What. A. Meal!!! The food and the locale are just stunning. But of course, not cheap. As a whole, we paid a whopping $399.75 without tip! Was it worth it for a feast of glamour? I'd say so--but definitely not an every day treat unless you have the budget! Also, Lucy was our server and was exceptionally sweet and patient!

    We were visiting and our foodie friends made reservations at Sorelle. We had really enjoyable…read moreexperience overall. The restaurant is beautifully designed with an elegant atmosphere that still feels warm and inviting. The almond sour was excellent -- a delicious cocktail but a little sweet. The house bread was also a standout. We loved the apertivo plate for sharing. The Wagyu pizza was unique and flavorful. The Wagyu was a Wagyu carpaccio(I must have missed that part). The fresh pasta dishes were the stars for us, especially the pappardelle with braised rabbit and the "pillows of gold," which were rich, fresh, and perfectly cooked. Dessert was a little more mixed. The vanilla bean donut dessert was just okay. The olive oil cake was moist. Beautifully designed space, thoughtful menu, and definitely worth visiting in Charleston.

    Photos
    Sorelle - Chef experience dining room

    Chef experience dining room

    Sorelle
    Sorelle - Fattie's (local Italian style pilsner)

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    Fattie's (local Italian style pilsner)

    The Obstinate Daughter - The Funky Baller Pizza with meatball, kimchi, scallion, mozzarella, and Parmesan! IG: @betterwithju

    The Obstinate Daughter

    4.5(1.8k reviews)
    6.7 mi
    $$

    The obstinate daughter came recommended by a gentleman that was at another restaurant I was dinning…read morelast night. He highly recommended and and since we were in Sullivan's Island to see Fort Moultrie it was close and we were hungry. We sat right away at the bar since it was only 2 of us. We had the beet salad as an appetizer which was amazing with complex flavors and perfectly cooked beets. Then we followed with the Rutledge pizza. There was no sauce just cheese, sausage, onion, and perfectly cooked brick oven pizza. The staff were super friendly and didn't make us feel rushed to get in and out. They made us drinks that were not on the menu - Aperol and Hugo spritzes. Highly recommended checking it out. The ambience is stellar.

    You enter the property on the patio level, but have to climb a flight of stairs to the hostess…read morestand (where the dining area is) to be seated whether you're dining in or out. I only noted a small parking area off a very busy street (at least mid-day on Memorial Day) that makes parking challenging. They do have several fans keepin it breezy on the patio, so I opted for that. Turns out I arrived at the "in-between" time (around 3:30): they only serve pizza between 3-4. I wasn't in the mood for pizza, so my server, Sarah, said she'd be back at 4 to take my order. Whelp! 4pm came and went and around 4:06 I asked a hostess to flag her. She appeared and went past my table right over to a couple she knew to spend a minute with them. When she came over to the table there was no, "Hey I'm sorry I was late getting back." Just, "Is it 4 o'clock yet?" Oops it's 4:09!" It wasn't that she was a few minutes late; it was that she went to say hello to friends before she came over to take my order and when she got there, she was very snarky. Guess customer service isn't everyone's thing. The Rigatoni with sausage and fennel ragu came out soon and it was tasty- I thought maybe it would have too much fennel, but not so. Sarah checked on all of the tables around me, but didn't so much as glance my way for about 40 min. The food was fine, but there are too many other options to put up with this kind of service. I won't be back.

    Photos
    The Obstinate Daughter - Interior

    Interior

    The Obstinate Daughter - Low Country Shrimp Roll

    Low Country Shrimp Roll

    The Obstinate Daughter - Sweater Weather

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    Sweater Weather

    Mondo's Italian Restaurant - My baby-sized manicotti foreground,  delicious focaccia bread melted butter,  and the delicious spaghetti and meatballs!

    Mondo's Italian Restaurant

    4.3(350 reviews)
    4.7 mi
    $$

    A very popular Italian restaurant serving traditional Italian fare that will please even the…read morepickiest of Italian food lovers! My server Zach was very attentive and handled several tables with friendliness and ease. The ambience included nice- dark woods and light walls and due to the large sized dining room the space felt very open with plenty of room between tables. A giant wrap around bar seats and serves dinner as well. I arrived at 5:00 and by 6 o'clock, the place was filled in every area. The outdoor space with its own bar and several tables as well were bustling. The freestanding heaters were running so the outdoor area remained quite cozy uncomfortable. Popular dishes include the manicotti, Arancini, and baked rigatoni. Their signature dishes include homemade ravioli, spaghetti, and meatballs, clams and linguine. See what I mean ??? ...traditional Italian! Would return for the chicken Parm or the eggplant lasagna. of course there's also seafood dishes, including salmon, piccata.

    Mondo's is back! So glad to have it back in the rotation again. Yes, it is still hard to get in at…read morecertain times as they do not take reservations but you just need to know how to time it. Last week, we went right around 5:30 as they open at 4:30pm, thinking it would be quiet at that time boy were we wrong. Luckily it was only two of us so we did score a table! I was in the mood for a vodka martini-theirs is simply perfect! Started off with the prosciutto wrapped artichoke hearts. It is a great starter. For dinner, I went with my staple, the vodka sauce with penne. Typically I would do veal or even a meatball addition. This time I went with the hot sausage add on. It is now the new fav. The bread for the table is always wonderful especially to soak up the delicious sauce! I got a little extra sauce as I knew I would be taking the pasta home for leftovers. It made for an amazing 2nd meal. Thankful Mondo's is open again!

    Photos
    Mondo's Italian Restaurant - Open for Sunday dinner now!

    Open for Sunday dinner now!

    Mondo's Italian Restaurant - Their bread, oil and Parmesan to sprinkle on top was incredible in flavor and tender texture.

    Their bread, oil and Parmesan to sprinkle on top was incredible in flavor and tender texture.

    Mondo's Italian Restaurant - Time to digest

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    Time to digest

    Wild Olive

    Wild Olive

    4.6(931 reviews)
    6.8 mi
    $$

    Wild Olive is the kind of place that reminds you why dining out can still feel special. The dim…read morelighting sets the tone immediately -- intimate, warm, effortlessly romantic -- but what truly elevates the experience is the staff. Every recommendation felt intentional, knowledgeable, and genuinely enthusiastic without being pushy. We started with the octopus and suppli, and both were standouts. The octopus was perfectly tender with a beautiful char, and the suppli had that ideal crisp exterior giving way to rich, creamy risotto inside. For mains, the duck agnolotti was pure comfort -- I would drink the sauce with a spoon if I could. The elk loin was cooked beautifully tender and balanced with the potato and broccolini. Make sure to be online at noon 2 weeks before to book a reservation quickly! I understand why it's such a hard place to get a reservation for but it's worth all the wait.

    I've been meaning to come to eat at Wild Olive for a long time. Finally managed after securing a…read morereservation online. The entrance & interior to this restaurant are absolutely beautiful. It makes for a great experience. Our server was Julie and she was so great. Professional & knowledgeable about the menu & wine list. Unfortunately my fish was overcooked and not palatable. I was so disappointed & Julie tried everything to make things right. I know these things happen on busy nights. It's just the way it is. Overall we had a great experience and I would recommend Wild Olive. The restaurant was so busy with every table taken. So I strongly recommend book as soon as you know a date. It books up very fast.

    Photos
    Wild Olive
    Wild Olive - Goat cheese and ricotta gnocchi

    Goat cheese and ricotta gnocchi

    Wild Olive - Beautiful and elegant venue

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    Beautiful and elegant venue

    Magnolias - Fried Green Tomatoes

    Magnolias

    4.4(3.4k reviews)
    1.7 miFrench Quarter
    $$$

    First off the food was amazing. We had the fried tomatoes and they were great. My wife and I had…read moreboth specials the Tuna Ahi and the Cajun Mahi Mahi. Both were the best! To top everything off, the waitress Leah, I couldn't say enough of what a great employee she is. I have wrote maybe two reviews in my life but this place deserved a review.

    We came here on a Friday night and were overall impressed with this place. We ordered the Mac and…read morecheese bites, the vegetarian plate, and the low country bouillabaisse. Although some dishes are seasonal, these happen to be entrees that are served year-round according to our server Both were quite delicious. The vegetarian plate had a wide variety of veggies -- from mashed potatoes, to wilted spinach, asparagus, green beans, and fried tomato's. There were only two medium pieces of fried tomato so I do wish they put more in the plate but oh well. My partner loved his bouillabaisse and apparently it's the southern rendition of a French dish that is one of their most popular dishes. It has lots of seafood in it. The meal also came with complimentary warm bread, which was nice. The pecan pie was very good, but the crust was kind of hard and there were fewer pecans than I'm used to and more caramel. The ambiance is more formal but people were dressed mostly casual (and chic if I might add). Dim lighting and if you don't want as much noise to carry I would ask for seating in the back because it's noticeably louder in the front. Overall the food is very good and prices are not as expensive for the quality. Our server was great!

    Photos
    Magnolias - O'Keefe on the walls?

    O'Keefe on the walls?

    Magnolias - Buttermilk Fried Chicken Breast

    Buttermilk Fried Chicken Breast

    Magnolias - Entrance

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    Entrance

    Melfi's - pizza - Updated May 2026

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