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    Magnolias

    4.4 (3.4k reviews)
    Open 11:30 am - 3:30 pm, 4:00 PM - 10:00 PM

    By appointment only

    Magnolias Photos

    Business Info

    MAGNOLIAS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Dogs allowed

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    Recommended Reviews - Magnolias

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    More of the menu
    Diane W.

    Outstanding! Beautiful restaurant, great service with the attentive Brandi, lots of menu choices.... Yummy bread and butter Delicious watermelon caprese- sooo good, light and combination of flavor "Had what she's having" ( table next to us)...thought it was what I was looking at in the menu, so mistakenly ordered it-- realized my mistake as I took a bite of the BEST grits I've ever had ( and how I realized the mistake!!)- Brandi offered to bring me what I wanted --no thank you, this is SO SO good...grilled peaches, vegetables..market catch.Best mistake I made!! lol Hubby ordered the seafood bouillabaisse, it too was excellent and full of fresh seafood " very well done and everything was delicious "... No room for dessert. We can see why this restaurant is so successful.

    Crab bisque ( too thick)
    Denise D.

    New pictures. Everything except the bouillabaisse was outstanding. It had no broth and was as dry as the desert.

    Rachel S.

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias! While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Blue Crab Bisque Soup - Magnolia's - May 2026
    Krista M.

    Magnolias is a Charleston staple, so I was really glad we were able to fit it into our trip, even if it was with a pretty late dinner reservation. By the time we sat down, we'd spent the entire day being foodies around Charleston, so I really needed to keep it on the lighter side. Before dinner, we split the Pimento Cheese appetizer, which was really good. The accompanying "flatbread" had a great crunch to it and paired nicely with the pimento cheese. For my meal, I ordered a cup of the Blue Crab Bisque and the Beets & Berries Salad. I couldn't resist trying the bisque, but honestly, I didn't think it was anything to write home about. The salad, however, was outstanding. For a salad, it had quite a lot of flavor! The combination of arugula, honey roasted nuts, radishes, whipped ricotta, and chipotle vinaigrette was refreshing and great. I especially enjoyed the whipped ricotta and the honey roasted nuts. Our server, Seth, was good but not particularly memorable. We were there toward the end of the night, so maybe everyone was just winding down. Overall, I'm really glad we were able to experience Magnolias because it's such a well known Charleston restaurant. The food was good, the atmosphere was lovely (we saw a couple celebrating their engagement), and I'm happy we were able to check it off the list. But, with so many incredible restaurants in and around Charleston, I'm not sure Magnolias would be at the very top of my list if (when!) I make it back.

    Pork chop entree.
    Tracy A.

    We came here on a Saturday night for a special occasion meal. We made reservations in advance and even doing so a week or so early required us to come at 8:00 pm. The place is popular, so highly recommend reservations. When asking locals about it, it's not somewhere they go, but acknowledge it is a solid choice and staple. The appetizers were decent. The deviled eggs were good and the scallops were as well. Nothing exceptional, but solid choices. For entrees we had a wide variety in our party. I had the fried catfish with red rice and cabbage. The dish was well portioned and fried but the red rice was cold and hard. The cabbage was good. A For dessert had I have pecan pie and it was just ok. All in all, it is a place you can tell people to for special occasions. It's a bit crowded and busy, so not very intimate. But still well maintained.

    Boy
    Molly L.

    We came here on a Friday night and were overall impressed with this place. We ordered the Mac and cheese bites, the vegetarian plate, and the low country bouillabaisse. Although some dishes are seasonal, these happen to be entrees that are served year-round according to our server Both were quite delicious. The vegetarian plate had a wide variety of veggies -- from mashed potatoes, to wilted spinach, asparagus, green beans, and fried tomato's. There were only two medium pieces of fried tomato so I do wish they put more in the plate but oh well. My partner loved his bouillabaisse and apparently it's the southern rendition of a French dish that is one of their most popular dishes. It has lots of seafood in it. The meal also came with complimentary warm bread, which was nice. The pecan pie was very good, but the crust was kind of hard and there were fewer pecans than I'm used to and more caramel. The ambiance is more formal but people were dressed mostly casual (and chic if I might add). Dim lighting and if you don't want as much noise to carry I would ask for seating in the back because it's noticeably louder in the front. Overall the food is very good and prices are not as expensive for the quality. Our server was great!

    Fresh Catch
    Dana P.

    My family had dinner at Magnolias on a Tuesday night and I would definitely recommend a reservation. We had one and were seated right away. This is a fine dining restaurant with impeccable service. The bread service came from a local bakery and it was delicious. We had eaten ice cream an hour or two earlier, so most of us weren't too hungry. Well I was! My husband ordered a Caesar salad with chicken. My daughters shared a Caesar salad with grilled shrimp. They all enjoyed their food. My food was phenomenal! I had the fresh catch, which was flounder. It was such an interesting preparation with a perfect balance of savory, sweet, tart and salt. I loved the risotto, the fermented fruit, roasted tomatoes, squash and zucchini. The fish was perfectly prepared and tasted very fresh. It was fresh caught this morning (flounder). I highly recommend checking out this place.

    Buttermilk Fried Chicken Breast
    Danielle F.

    Not my first time at Magnolia's, but my first time leaving a review. First tip: MAKE A RESERVATION. Magnolia's is extremely popular and right on East Bay so convenient to many hotels and pedestrian traffic. If you know you want to eat here, make a reservation! We love to get the blue cheese chips as a starter. The chips are made in house and are just so crisp and warm. The blue cheese crumbles add the salt and the scallions add a little acidity. For entrees we got the fried chicken (bone in with corn, potatoes, biscuit, and green beans), and the Carolina BBQ grilled cheese with waffle cut sweet potato fries. I will say that while these plates were delicious and filling, I've had better seasoned fried chicken and cheesier grilled cheeses in a number of places. Service is warm and friendly. The dining areas are either in the front of the restaurant, with high ceilings and lots of exposed brick, or you walk past the kitchen (careful on the slippery floors) and eat in a carpeted room with plush banquets. Tables are a little close, at times eye contact with the table next to me was unavoidable. And the dining rooms are lively with raised voices so you'll hear everything your neighbors have to say.

    Charleston Crab Cake Appetizer
    Brian G.

    We all really enjoyed our last lunch in Charleston here! The staff were very attentive in the restaurant was extremely clean. Everyone was very welcoming to us. Reach chose a different meal and really enjoyed them! Fresh sourdough bread prior to the meal was a nice treat.

    Iheartsushi ..

    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely! Noted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

    Lowcountry Bouillabaisse half portion
    Leyang Z.

    4.5 stars to be exact. This is perhaps the most popular Southern restaurant in dt Charleston. Located in French Quarter, it is close to many sightseeing spots. The dining rooms expand at least two floors and there is a walk-in bar. I went there for a late lunch at ~2:15pm. At that time the restaurant was only ~60% full but I was told that "they are all booked" (note lunch ends at 3pm). A little weird, but I secured a seat at the bar. For food, I got the half-size Lowcountry Bouillabaise and side of collard greens. I never had Lowcountry Bouillabaise before. It was basically different kinds of seafood, including clams (3), mussels (4), shrimp (5), seasonal fish (lots of) and some andouille sausage, stewed with potatoes, corn, okra, pepper and onions. The seafood tasted fresh. Sausage was spicy and sweet. The broth was spicy and savory.The potatoes were diced into small pieces so they were "well-coated by the sauce". While I ordered half, this dish was still huge. I only ate 2/3 of it. The collard greens was sweet and not as smoky as the one in Atlanta. I also asked for some bread. Their baguette was warm, dense, slightly sour - just as good as the Bouillabaise. Service was worse than expected. First, even if the restaurant was not full, I waited for over 30min to get my entree and side; plus, I told the bartender several tmes I was ready to order before she heard it. Second, someone took away my water when I used the restroom. It was also strange that I was told the restaruant was "fully booked", though someone just walked-in for tables later. In general, it is worth visiting if you want to get some southern dishes. But view it as a tourist attraction instead of a place to experience excellent food and service.

    Brussels Sprouts
    Celina C. N.

    Short walk from our hotel (Mills House) on a busy street. White linens on the tables. High level service. When we made our Tuesday dinner reservation the day before, there was nothing available before 8:30pm. But when I checked on Tuesday afternoon several slots had opened up and we were able to move ours up to an earlier time. The food was very good. It is a bit on the pricier side but earns it: fresh, quality ingredients and all expertly cooked and nicely plated. Delicate and balanced seasoning, and very tasty but subtle sauces. Especially enjoyed the combination of Brussels Sprouts on a bed of pureed parsnips. We had the flounder and the Gumbo for our entrees. And while they didn't look very substantial, we were quickly full. The ciabatta and parmesan butter that we couldn't resist may have had a little to do with that.

    Parmesan Crusted Founder
    Maria C.

    New Yorkers went to Charleston and looking for some southern cooking! Second time to Charleston and second time to Magnolias. Friendly and polite service, made ordering easy. Food consistently delicious and presentable. Art on the walls is bright and modern while the wood floors are traditional and together create a comfortable feel. A really wonderful restaurant. We had fried green tomatoes and kale hush puppies to start, then grouper, catfish, gumbo and flounder for entrees. We were all so happy with our choices!

    Burrata salad

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    8 days ago

    Great menu and service! Get a seafood dish with wine! The menu is extensive with great options! Good location on East Bay.

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    Magnolias Reviews in Other Languages

    Ask the Community - Magnolias

    What is the dress code?

    Business casual. It’s a white tablecloth environment. Superior food, service, and environment. I hope that you enjoy it as much as we do.

    How can I reserve a table for 3 tomorrow at 8 PM?

    Go to their reservations on the Resy website / app https://resy.com/cities/chs/magnolias and make one if they have availability. Can always call the restaurant too.

    Is there a handicap accessible entrance for a wheelchair?

    Yes, it is wheelchair accessible. You'll have to hold the doors open but the floor is smooth upon entry so there shouldn't be any issues

    Can you split an entree?

    Yes. My husband and I split the pasta. We got a pizza too.

    Is shorts ok?

    We were there on a Sunday morning... The majority of customers were business casual… 

    Any gluten free options?

    I am not 100% sure. But I believe they do have gluten free options.

    What is the dress code for men and women at dinner?

    I wore a polo shirt and shorts with Birkenstock shoes. While there were people really dressed up, many people were similarly dressed as us. We were on vacation and that was the best that I had. Delicious meal that was well worth going to.

    Is there a military discount offered?

    Not to my knowledge.

    Is this place open? Their website says they had a fire and will open in December but I also see the hours were recently updated.

    Yes, it is open.

    Is this place reservation only or is walk in/wait ok?

    two week sago, the server told me they have been so busy, they're hardly ever able to take walk ins.

    Are reservations required?

    If you don't have a reservation, chances are you will be sitting at the Bar which tends to get crowded. So yes, reservations are required. I have always made reservations when going there.

    Are small dogs welcome for patio dining?

    There is NO PATIO and thus no patio dining. Eat here anyway and take a doggie bag home with you!

    Do we need reservations?

    I would, but on Resy, you have to give a CC ($25) to hold your reservation and if you cancel within 48 hours, its non refundable

    How are they handling Covid and masks?

    Masks are required to enter the restaurant, all employees wore them, I believe hand sanitizer was at the entrance

    HI! Do they offer a kid's menu?

    Yes, they do! The kids menu consists of a selection of smaller sized entrees from the "adult" menu as well as the typical kid's food such as hot dogs, hamburgers, and macaroni and cheese. My toddler got the kid's fried shrimp and corn platter for… 

    Are the seafood dishes made with any other animal products (bacon, sausage, chicken stock, etc?

    Good news, I asked the same question as I wanted the shrimp and grits. No chicken stock nor meat products, no problem ! They are very accommodating and we just loved our… 

    What does it cost to park in the lot next door?

    It's free with validation!

    Is there a private quiet area for a small dinner party?

    Yes, there is. It is back a bit so nice and quiet as well.

    Shorts ok for men for dinner or are long pants more appropriate?

    I wore shorts when we visited in February. They were more stylistic shorts though.

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    Scotty Doesn’t Know Speakeasy

    4.4(83 reviews)
    0.2 miAnsonborough

    Fun, dark speakeasy right downtown and easily accessible with several paid parking lots close by…read more The space is pretty small, so probably on weekends reservations are necessary and don't know if it would be great for a party larger than 6ish. There's a comprehensive cocktail menu and the French 75ish and the tiramisu martini were both delicious ($18 each). The prices are super comparable with other bars downtown. They have a full bar if you'd like a standard cocktail or any other creation I'm sure they could make it. Our server was great and very attentive. The kitchen stopped serving food at 10pm which I wish we had been told when we came in because I tried to order fries at 10:04 and was told I couldn't. Which I understand I just wish I had known. The place is pretty small and dark and very quiet so the perfect place for a calm nightcap.

    We had so much fun looking for this place! It felt like a side quest, and we were rewarded with an…read moreamazingly hidden speakeasy. I enjoyed my friend's drink but didn't quite like mine. I still drank it but it was a little sour than what I was expecting compared to what was described. I believe it was the tequila drink. I would go back to this place and highly recommend this place because the vibes were awesome. This place is great for people looking for a more quiet and sit down place. This place would also be great for date night. Definitely should be a place people should try if they're in Charleston!

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    Church and Union - Avocado Toast

    Church and Union

    4.1(2.2k reviews)
    0.1 miFrench Quarter
    $$

    absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

    We went to Church and Union for lunch after a morning horse and carriage tour. I was starved after…read morea small breakfast and was glad that this was right around the corner. The inside is beautiful. I'm glad we got sit on the side with the huge ceilings and enormous stained glass. Our bartender was fantastic and very friendly. We sat at the bar because we had no reservations. We both ordered the fried chicken sandwich - it was a brunch menu for the Labor Day holiday. I was so hungry I forgot to take a picture of the food, but it was good. The chicken was a boneless chicken thigh, the batter was good, and the home fries were even better. I also had a mimosa (because it was 5'o clock somewhere) and my partner had a latte which was tasty and came with a small pirouline cookie. Beautiful surroundings right across from the Market.

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    Uncork Charleston - Salad, app and main!

    Uncork Charleston

    4.6(252 reviews)
    1.0 miRadcliffborough
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    What a cute, creative spot. I stopped here for a few appetizers, and I also enjoyed a few wines…read more The wine concept is that there are 5 cases of wines, you can choose a tasting, a glass, a larger pour, or a bottle. You get a new glass with each new pour. You choose which wine you'd like & how much you'd like. I appreciated that I could do tastings of various wines. The QR code gave tasting notes, so I could choose what I might want from there. The food was also delicious. The meatball had a cinnamon after taste which was interesting. The crostinis were super tasty with the goat cheese, balsamic reduction, and strawberries.

    I was really looking forward to visiting Uncork Charleston, but unfortunately, my experience was…read morenot what I expected. The wait staff was not very welcoming, which definitely impacted the overall experience. When visiting a restaurant, especially one with such a great reputation, I expect to feel welcomed and valued as a guest. I was also disappointed by the inconsistency in the posted hours. The hours listed on the restaurant's website differed from the hours shown on Google, which can be very confusing when you're trying to plan your visit. Another concern was the payment experience. The restaurant placed two separate holds on my account--one for $1 and another for over $100. I understand that temporary authorization holds can sometimes occur, but having two separate holds was unexpected and added to an already disappointing experience. Hopefully, this was just an off experience, but based on my visit, I would hesitate to return.

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    High Cotton - Hummingbird cake.

    High Cotton

    4.3(1.4k reviews)
    0.0 miFrench Quarter
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    High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

    We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

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    Wine Blending By Kessler - Cheers!

    Wine Blending By Kessler

    5.0(4 reviews)
    0.4 miAnsonborough

    What a wonderful afternoon spent with Eric and the Classes by Kessler at the beautiful Grand…read moreBohemian Hotel in downtown Charleston. Brought my daughter and her friends here to celebrate her upcoming wedding and the experience was absolutely wonderful. Eric is incredibly knowledgable about wine, made the entire experience both educational and fun. Even the girls in the group who don't really drink wine ended up having a great time and created a wine blend that they truly enjoyed! Plenty of wine to taste and enjoy while you are creating your personal blend. You leave the class with a custom made bottle that you created with a personalized label that you designed (need to send the label design a few days before your class and they have it printed and ready for your bottle the day of the class). Go early and enjoy the beautiful hotel and art gallery before your class begins. This is a must do experience if you are in Charleston, you won't regret it.

    I had the pleasure of visiting The Grand Bohemian downtown Charleston,SC for a wine blending class…read morewith Eric, the sommelier. His expertise with the red wines offered us the best wine blending experience. The blending room was adorned with beautiful art and was adjacent to the wine bar! The beautiful chandelier's lighting was amazing. Afterwards, we had fine dining upstairs in Eleve'. The meal was nothing shy of amazing! And we had the pleasure of meeting several members of management including Mr. Brown. It's always a pleasure when you see managers checking to make sure their guests are receiving the best dining experience.

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    Magnolias - southern - Updated September 2026

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