Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias! While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back! read more

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Sitting down at this restaurant made me realize that the people of Charleston always dress nicely! Noted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10. read more

Magnolias - Southern Near Me - Charleston, South Carolina

We came here on a Saturday night for a special occasion meal. We made reservations in advance and even doing so a week or so early required us to come at 8:00 pm. The place is popular, so highly recommend reservations. When asking locals about it, it's not somewhere they go, but acknowledge it is a solid choice and staple. The appetizers were decent. The deviled eggs were good and the scallops were as well. Nothing exceptional, but solid choices. For entrees we had a wide variety in our party. I had the fried catfish with red rice and cabbage. The dish was well portioned and fried but the red rice was cold and hard. The cabbage was good. A For dessert had I have pecan pie and it was just ok. All in all, it is a place you can tell people to for special occasions. It's a bit crowded and busy, so not very intimate. But still well maintained. read more

Magnolias - Pork chop entree. - Southern Near Me - Charleston, South Carolina

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Magnolias is a Charleston staple, so I was really glad we were able to fit it into our trip, even if it was with a pretty late dinner reservation. By the time we sat down, we'd spent the entire day being foodies around Charleston, so I really needed to keep it on the lighter side. Before dinner, we split the Pimento Cheese appetizer, which was really good. The accompanying "flatbread" had a great crunch to it and paired nicely with the pimento cheese. For my meal, I ordered a cup of the Blue Crab Bisque and the Beets & Berries Salad. I couldn't resist trying the bisque, but honestly, I didn't think it was anything to write home about. The salad, however, was outstanding. For a salad, it had quite a lot of flavor! The combination of arugula, honey roasted nuts, radishes, whipped ricotta, and chipotle vinaigrette was refreshing and great. I especially enjoyed the whipped ricotta and the honey roasted nuts. Our server, Seth, was good but not particularly memorable. We were there toward the end of the night, so maybe everyone was just winding down. Overall, I'm really glad we were able to experience Magnolias because it's such a well known Charleston restaurant. The food was good, the atmosphere was lovely (we saw a couple celebrating their engagement), and I'm happy we were able to check it off the list. But, with so many incredible restaurants in and around Charleston, I'm not sure Magnolias would be at the very top of my list if (when!) I make it back. read more

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My family had dinner at Magnolias on a Tuesday night and I would definitely recommend a reservation. We had one and were seated right away. This is a fine dining restaurant with impeccable service. The bread service came from a local bakery and it was delicious. We had eaten ice cream an hour or two earlier, so most of us weren't too hungry. Well I was! My husband ordered a Caesar salad with chicken. My daughters shared a Caesar salad with grilled shrimp. They all enjoyed their food. My food was phenomenal! I had the fresh catch, which was flounder. It was such an interesting preparation with a perfect balance of savory, sweet, tart and salt. I loved the risotto, the fermented fruit, roasted tomatoes, squash and zucchini. The fish was perfectly prepared and tasted very fresh. It was fresh caught this morning (flounder). I highly recommend checking out this place. read more

Magnolias - Fresh Catch - Southern Near Me - Charleston, South Carolina

Magnolia's was...meh. I had the crab bisque and had to send it back. It was waaayyy over-salted and floury-tasting. They exchanged it for the tomato soup, which was better. I'd eaten heavily earlier that day, so I got the scallop appetizer, which was pretty good. My friend had the seafood gumbo, which I tasted-- it was good, but nothing special. Our server, Nick, was attentive and funny. We finished with the crème brûlée and it ended us on a good note. It was delicious! The restaurant is elegantly appointed and it's highly recommended online, but I was expecting so much more. read more

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We came here on a Friday night and were overall impressed with this place. We ordered the Mac and cheese bites, the vegetarian plate, and the low country bouillabaisse. Although some dishes are seasonal, these happen to be entrees that are served year-round according to our server Both were quite delicious. The vegetarian plate had a wide variety of veggies -- from mashed potatoes, to wilted spinach, asparagus, green beans, and fried tomato's. There were only two medium pieces of fried tomato so I do wish they put more in the plate but oh well. My partner loved his bouillabaisse and apparently it's the southern rendition of a French dish that is one of their most popular dishes. It has lots of seafood in it. The meal also came with complimentary warm bread, which was nice. The pecan pie was very good, but the crust was kind of hard and there were fewer pecans than I'm used to and more caramel. The ambiance is more formal but people were dressed mostly casual (and chic if I might add). Dim lighting and if you don't want as much noise to carry I would ask for seating in the back because it's noticeably louder in the front. Overall the food is very good and prices are not as expensive for the quality. Our server was great! read more

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FYI, dinner service starts at 4 pm. We had a reservation at 4:45 ( only one available). We went specifically for the fish of the day because they do such a fabulous job with fresh fish. We were told there was no fish of the day and expressed our disappointment. Crickets. So we ordered off the menu which we are very familiar with. Lo and behold I start hearing other servers describing wahoo and catfish dishes at great length. Our server returned and I asked why I'm hearing everyone talking about the fish of the day. He said I'm not allowed to tell them until 5 pm. WHAT???? You start charging dinner prices at 4 pm. At least you could have told me that and I would have sat and enjoyed my wine for 15 minutes. But nope, you did not disclose that until after I asked and our orders were placed. I'm just giving folks a heads up that may be making reservations. Wait until 5pm if you want to hear the specials. I'm giving four stars for food quality only. We have been coming here for 30 years. Made me very sad. read more

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We all really enjoyed our last lunch in Charleston here! The staff were very attentive in the restaurant was extremely clean. Everyone was very welcoming to us. Reach chose a different meal and really enjoyed them! Fresh sourdough bread prior to the meal was a nice treat. read more

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Not my first time at Magnolia's, but my first time leaving a review. First tip: MAKE A RESERVATION. Magnolia's is extremely popular and right on East Bay so convenient to many hotels and pedestrian traffic. If you know you want to eat here, make a reservation! We love to get the blue cheese chips as a starter. The chips are made in house and are just so crisp and warm. The blue cheese crumbles add the salt and the scallions add a little acidity. For entrees we got the fried chicken (bone in with corn, potatoes, biscuit, and green beans), and the Carolina BBQ grilled cheese with waffle cut sweet potato fries. I will say that while these plates were delicious and filling, I've had better seasoned fried chicken and cheesier grilled cheeses in a number of places. Service is warm and friendly. The dining areas are either in the front of the restaurant, with high ceilings and lots of exposed brick, or you walk past the kitchen (careful on the slippery floors) and eat in a carpeted room with plush banquets. Tables are a little close, at times eye contact with the table next to me was unavoidable. And the dining rooms are lively with raised voices so you'll hear everything your neighbors have to say. read more

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4.5 stars to be exact. This is perhaps the most popular Southern restaurant in dt Charleston. Located in French Quarter, it is close to many sightseeing spots. The dining rooms expand at least two floors and there is a walk-in bar. I went there for a late lunch at ~2:15pm. At that time the restaurant was only ~60% full but I was told that "they are all booked" (note lunch ends at 3pm). A little weird, but I secured a seat at the bar. For food, I got the half-size Lowcountry Bouillabaise and side of collard greens. I never had Lowcountry Bouillabaise before. It was basically different kinds of seafood, including clams (3), mussels (4), shrimp (5), seasonal fish (lots of) and some andouille sausage, stewed with potatoes, corn, okra, pepper and onions. The seafood tasted fresh. Sausage was spicy and sweet. The broth was spicy and savory.The potatoes were diced into small pieces so they were "well-coated by the sauce". While I ordered half, this dish was still huge. I only ate 2/3 of it. The collard greens was sweet and not as smoky as the one in Atlanta. I also asked for some bread. Their baguette was warm, dense, slightly sour - just as good as the Bouillabaise. Service was worse than expected. First, even if the restaurant was not full, I waited for over 30min to get my entree and side; plus, I told the bartender several tmes I was ready to order before she heard it. Second, someone took away my water when I used the restroom. It was also strange that I was told the restaruant was "fully booked", though someone just walked-in for tables later. In general, it is worth visiting if you want to get some southern dishes. But view it as a tourist attraction instead of a place to experience excellent food and service. read more

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I heard so many great things about Magnolias that I had to try it. I was very happy I did. The restaurant has a very nice vibe of elegance. Our server was very nice and accommodating. We tried the burrata salad which was delicious and for our main dish we had the flounder dish which was very fresh and delicious. I didn't like the side dish so our waiter graciously substituted it was cream corn which was delicious. A definite go to restaurant when in Charleston. read more

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Beautiful interior. White cloth tables, nice and spacious feeling. Our waiter was friendly and timely, didn't feel rushed nor did we have to wait for anything either. We had the blue crab bisque it was ok, nice and creamy but not savory like I was expecting, had a touch of sweetness to it I never had it before so probably was suppose to taste like that We also had the bouillabaisse with lots of seafood! The base was flavorful used the fresh baked bread to sop it up! We didn't need to ask for more bread, the waiter offered us more. The highlight was the scallops! It doesn't look the best but it was cooked perfectly set on top Johnny cakes with a delicious cream sauce and some sauteed spinach!! Wow, spectacular! read more

Magnolias - Delicious scallops, recommend. Blue crab bisque and bouillabaisse - Southern Near Me - Charleston, South Carolina

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So many invited me to try this iconic restaurant in Charleston. So many were right! I went as a solo diner and ended up with some very friendly people who invited me to join them. I had their version of a tuna tartar. The marinade for me was a bit too sweet. Still great quality tuna. I had a burrata with a festival of tomatoes and greens with balsamic, almost a meal itself. I enjoyed a cup of clam chowder with smoky bacon. Their bread was outstanding and their list of wines by the glass was appreciated. I didn't have a main course due to the 75,000 calories I had already injested during the cruise.. My new friends gave me a ride back to the dock terminal. read more

Service was great. Table for four was really small. Should have been a table for two. Ordered fried green tomatoes and boiled peanut hummus for appetizers. They were just ok. Group ordered the halibut special, that was great. Had mahi mahi, that was very good. Also had scallops, which were cooked just right just didn't love the sauce. Overall good restaurant, just had better in the area. Could be just food preferences. read more

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Short walk from our hotel (Mills House) on a busy street. White linens on the tables. High level service. When we made our Tuesday dinner reservation the day before, there was nothing available before 8:30pm. But when I checked on Tuesday afternoon several slots had opened up and we were able to move ours up to an earlier time. The food was very good. It is a bit on the pricier side but earns it: fresh, quality ingredients and all expertly cooked and nicely plated. Delicate and balanced seasoning, and very tasty but subtle sauces. Especially enjoyed the combination of Brussels Sprouts on a bed of pureed parsnips. We had the flounder and the Gumbo for our entrees. And while they didn't look very substantial, we were quickly full. The ciabatta and parmesan butter that we couldn't resist may have had a little to do with that. read more

Magnolias - Brussels Sprouts - Southern Near Me - Charleston, South Carolina

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New Yorkers went to Charleston and looking for some southern cooking! Second time to Charleston and second time to Magnolias. Friendly and polite service, made ordering easy. Food consistently delicious and presentable. Art on the walls is bright and modern while the wood floors are traditional and together create a comfortable feel. A really wonderful restaurant. We had fried green tomatoes and kale hush puppies to start, then grouper, catfish, gumbo and flounder for entrees. We were all so happy with our choices! read more

Magnolias - Parmesan Crusted Founder - Southern Near Me - Charleston, South Carolina

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This restaurant was absolutely amazing. We started with the boiled peanut hummus. Great texture and flavor. We literally licked the plate clean. Next came the watermelon capresi salad. My husband doesn't even like watermelon and he cleaned up the plate. For our main courses we chose the parmesan crusted halibut and the Bbq smoked pork chop. Both were incredible. Our waiter Willie was spot on. He knew how to read the room and was very prompt with service. The place was packed for a Tuesday night so for ambiance I would describe it as very busy. It was quiet enough to have a nice conversation but the vibe was coming off as busy. read more

Had an amazing time at Magnolias in Charleston with my daughter. From start to finish, everything was exceptional. The food was absolutely delicious--full of flavor and beautifully prepared--and the service was top-tier, attentive without being overbearing. We loved the warm, inviting atmosphere, and our window seat made the experience even more special. It was the perfect spot to relax, connect, and enjoy a wonderful meal together. Highly recommend--definitely make a reservation. We'll be back! read more

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Iconic restaurant!! Delicious SC food staples!! You must eat here at least once. There's a reason they have been around for so long. Pricy, but worth every penny. Thank you for a wonderful meal. read more

Magnolias - Southern Near Me - Charleston, South Carolina

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Our Sunday brunch was elegant and fabulous! Erin was our server, she was friendly and efficient. Everything flowing smoothly. We each had a Bloody Mary and started with the deviled eggs. They were very good. I had the half order of the Parmesan crusted flounder which was incredible! It was caked perfect a lightly fried crust with Parmesan. It was over a bed of rice with fine chopped veggies, asparagus and corn and small cherry tomatoes which were cut in half. It was also served with baked shrimp. The 1/2 portion was almost more than I could eat. My daughter had the crab Benedict which she said was amazing, it also had a fried green tomato on it.. so good! My husband said his fried chicken was very good and the collard greens and creamed corn complimented his dish. He said the fried chicken was very good but may have been slightly overcooked. Very nice ambiance, white tablecloths, flower vases on each table. The restaurant looked impeccable. read more

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The food was excellent. The crab cakes were delicious and so were the deviled eggs. Service was prompt and efficient. A nice vibe in the restaurant too. read more

Magnolias is a must any time someone is visiting me. I love to bring them here for a classic fried chicken dinner. I also usually get the fried green tomatoes which are a fabulous starter. The chicken is so tender is falls apart in your mouth with a crisp breading on the outside. You're definitely have leftovers. It gets busy so I recommend a reservation or getting your name down early. If your party is small enough you can usually grab a seat or two at the bar where they have full meal service. If you're visiting this one is a must. read more

Magnolias - Buttermilk Fried Chicken Breast - Southern Near Me - Charleston, South Carolina

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Great southern food and experience! Stumbled upon this place walking around and immediately felt under dressed but they were very welcoming and prices are affordable considering it looks like fine dining. Our waitress was Kristy and she was hands down the nicest waitress! She gave us great tips on foods to order and they did not disappoint. Side note, I am not a fan of grits but their grits were actually very tasty. Needless to say, food was delicious! read more

Magnolias - Buttermilk Fried Chicken Breast - Southern Near Me - Charleston, South Carolina

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Great lunch! Beautiful restaurant and the service was amazing. Will visit again next time.

This iconic Charleston Restaurant is still a favorite! From the minute you walk in it's special. Who doesn't love white tablecloths. The servers are dressed in traditional white and black. The original character still shines. Our server (I believe her name was Stephanie) was excellent. Good was very good as well. I had crusted Halibut and my husband had the traditional fried chicken. We didn't have a reservation on a Tuesday night and were seated immediately but would recommend reservations just in case. read more

Everything was amazing! Food was the best ever! Service was fabulous! We will go back! read more

Magnolias - Southern Near Me - Charleston, South Carolina

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We had a one day pit stop at Charleston so we wanted to try one of the more popular restaurants. Checked the reviews and to be honest they were extremely mixed ... so we had to see for ourselves. The service was amazing. Great recommendations and prompt service as well. The fried Green tomatoes are a must have, it is a signature dish and for all the right reasons. The fried chicken is crispy and tender. It is paired with a sweet collard greens side and jalapeño butter biscuits. Must have this dish. I had the shrimp n grits with andouille sausage. This was a good dish but not in the same category as that chicken. All the desserts were good and shareable. If you haven't been I recommend you try it yourself. You can't go wrong. read more

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I've been wanting to check this place out for a while now as it's a Charleston institution. I had dinner solo at the bar. The bartender was quick to greet me and take my order. He ensured that I had what I needed the entire time I was there. The food was good. I had crab chowder and crabcakes. They were good, not great, but I acknowledge that as a native Marylander, I'm a crab snob. If you're not from MD, I suspect you'd think they were great. I look forward to coming back and trying some of their other items. read more

Great service at the bar. The cucumber cooler mocktail was very refreshing and delightful. The short ribs were tender, but under seasoned. read more

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I was just looking for some classic southern food and boy did I get it at magnolias. My husband and I ordered what felt like everything on the menu. My personal favorites were the fried Mac n cheese and the pecan pie. However, everything was amazing. I would definitely go back. I recommend this to everyone looking for classic Charleston. read more

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The place is made of legends and continues to deliver. My wife and I came here for dinner and every single thing we ordered exceeded our expectations. The absolute showstopper was the scallops. I have had scallops in many restaurants and this was the best I've ever had. The friend green tomatoes were also amazing! The catfish, which I rarely eat, was so light and crispy and hit with all my tastebuds! Our server, Willie, was wonderful. Hopefully when you come to magnolias, he can be your server too. This place had Charleston charm all over it. It was a gem and everyone should come here! read more

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We started our meal at Magnolias with the deviled eggs and the country egg rolls, and both were absolutely fantastic. Great flavors, well-prepared, and a great way to kick things off. For our entrees, my wife had the buttermilk fried chicken, which was excellent. I ordered the BBQ glazed pork chop, and while the sides were hot and well-seasoned, the pork chop itself was barely warm when it arrived. It was honestly lukewarm at best. Because it was already that cool, it quickly turned rubbery and unappetizing, and I ended up not eating it. What made it more disappointing was the response--or lack of one--from the staff. It was clear I had only taken one bite, and the rest of the plate was untouched, yet nothing was said when the table was cleared. Anyone with experience in the restaurant industry would recognize something was wrong, but our server said nothing. That made the experience feel like it was either common or something they simply chose to ignore. It is unfortunate because I really wanted to enjoy this place. The setting is beautiful, and the menu has a lot of potential. But the lack of attention to such an obvious issue left a bad impression and has me second-guessing a return visit. read more

Magnolias - Country Down South Egg Roll & Spicy Mustard Deviled Eggs - Southern Near Me - Charleston, South Carolina

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We've been going to Magnolia's for years- we love the Buffalo Chicken Cobb Salad, Fried Green Tomatoes, Fried Catfish on the lunch menu in particular. Beautiful ambiance. If restaurant is full, there's usually seating at the bar. Please look up the menu for pricing, selections, etc. https://magnoliascharleston.com read more

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This is my third time at Magnolias restaurant and was not disappointed. We made a reservation for 7 and was quickly brought to our table upon arriving. Food: We ordered three appetizers - fried green tomatoes, down south egg roll, and pan fried chicken livers. The server also brought us complementary bread with butter, which was gone in a few minutes and quite tasty. I wished they would have brought some more, but, we had enough food to be honest. For the main lunch, I split two entrees with my wife so we could try different things. We picked the Original Simmons and the Chicken Caprese. Both were excellent! - $18 - The Original Simmons is their fried chicken sandwich with pimiento cheese, jalapeno-peach coleslaw, pickles, and Sriracha mayo. You have a choice of sweet potato fries or house-made chips - we chose the house-made chips (Yummy!). - $20 - The Chicken Caprese is their sandwich with house focaccia, citrus pesto aioli, fresh mozzarella, arugula, tomato, and balsamic reduction. We chose the sweet potato fries for this entrée. Both sides were great! Service: We had an excellent waitress, and she was very attentive, courteous, nice, and professional. She always made sure our drinks were topped off and replaced our silverware with new ones prior to our main course. Most of us ordered a cocktail and I ordered a local IPA, which hit the spot and was quite Hoppy to my liking. Ambiance: Very pretty setting. The tables were set up very nicely with white linens and restaurant nicely decorated as usual. It is a small restaurant, but they have ample amount of seating. We had reservations and sat towards the end of the restaurant at a long table enough for the 7 of us. Honestly, one of their best tables in my opinion. Overall: I would give them a try again and have never been disappointed. High recommend getting a reservation prior to ensure you get a table. read more

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This was the final dinner of our Savannah/Charleston vacation and one that was truly amazing. We had an 8:15pm reservation on a Monday evening. Fortunately, we arrived early and asked if it was possible to get seated nearly an hour early. The staff were nice enough to get us seated early. That was a huge help. The restaurant itself has a lot of semblances to its original Customs House self. It looks deceivingly small from the inside, but there's actually plenty of seating inside and the bar seating looks interesting on an elevated level of sorts. After getting our drinks, we ordered our appetizer to split and main items. While the pimento cheese was tempting, we had far too much of it during our trip. We instead settled for something we hadn't ever seen: boiled peanut hummus. That was supremely good. Never thought you could get good hummus from boiled peanuts. Then you add some flatbread pieces, hot pepper, and okras and you have a complete appetizer. Before I forget, the basket of warm bread + butter was PERFECT! As for my main meal (my girl got the catfish), I opted for the infamous classic vegetarian. This was on my radar from before arriving as we had the fried green tomatoes on my mind. And damn, this was SO good... I feel like I got the entire Southern vegetarian cuisine experience in this.... pimiento cheese, mashed potatoes, fried green potatoes, asparagus.... even tomato butter. It felt complete. It sucks I couldn't finish it all, but damn this was SO good. I would come back here 12 times out of 10! read more

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When I go out of town I pick one restaurant that's a must. This was it for me, I chose Magnolias. If I were headed back to Charleston Magnolias wouldn't make the todo list. We were seated promptly under a ceiling tile dripping water and an air conditioner that blew directly at our table. We were freezing. Our server seemed annoyed that we were his table from the beginning. Which is weird bc we're so freaking nice. Anyway, we ordered two appetizers, the deviled eggs and the fried green tomatoes. The deviled eggs were divine. The fried green tomatoes wanted to be good and as southern as they were, they didn't make the cut. Maybe it was the cold air blowing on the grits that congealed them, the sauce being flavorless or the tomato itself being cold, but they weren't good. For entrees we ordered a child's chicken tender, which was top tier. The filet, which was cut perfectly, seasoned well and served with a potato cake that could've have been delicious had it been prepared properly, the one we got just fell apart. I got the salmon over the same congealed grits that were under the FGT, green beans and spinach. The salmon was quality and cooked to the temp I requested. The grits were again congealed and unappealing, the spinach was flavorless and lacked seasoning and could've been left off the plate completely. The green beans were cooked properly and had a bit of seasoning, they were yummy! The jezebel sauce on top of the salmon was scrapped to the side as it was overpowering and didn't pair well with the fish IMO. We also enjoyed a Caesar with cornbread croutons which we enjoyed. We skipped dessert as we had to hunt our server down so that we could pay. Next time we'll waste $200 elsewhere! read more

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The service was quick and attentive. The food was hot and fresh. A nice place to tuck into when it was raining today and didn't have to wait to be seated. read more

Magnolias - Magnolias Old fashioned and She Blue Crab Bisque Soup - Southern Near Me - Charleston, South Carolina

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Baby!!! If I could rate this a 10/10 that would be it. Food should make you happy, gleeful, and content. This hit every NOTE! From the first bite of the fried green tomatoes I wanted to take my shoes off curl up in bed and rub my feed together in sweet delight. I then followed that up with the catfish... Jesus. I'm in love. Gabe, our server was not just patient with me asking a series of questions but followed up if he wasn't sure to make sure my vegetarian requests were made. Southern charm is all you will find in this beautifully crafted atmosphere. $$ read more

Magnolias - Catfish, black eyed peas, cheddar grits! - Southern Near Me - Charleston, South Carolina

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Only complaint was that the creme brûlée was 100% cold. No touch of heat in the crystallized top. Aside from that, it was a lovely dinner. Jason, our server, was very helpful and attentive. The fried chicken and the braised beef were phenomenal. The bread was also very delicious. read more

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