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    Indaco

    4.3 (833 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Indaco Photos

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    INDACO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Indaco

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    Maria B.

    Loved the ambiance at this place. The pizza was Margherita pizza was delicious. Pasta was delicious and homemade, but I wish they had more options on the menu. Food came out quick and the staff were very friendly.

    Margherita
    Parul V.

    Came here with a friend and we split 3 vegetarian dishes. The risotto, grits, and Margherita pizza. The risotto was great; my favorite. The grits had arrabiatta sauce and the heat was perfect. The Margherita pizza was delicious. Ate in the outdoor-ish area (like a sunroom) and perfect as there was not much noise. Our server was friendly and great. Would come back if I am in town.

    Menu
    Kiana K.

    The restaurant is dark and Moody. It's got very chill vibes for it to be Italian and I loved it. Enjoyed some house red wine and pasta, and we both agreed we would be back soon.

    Nikki M.

    This is what all restaurants should drive to be - beautiful ambiance, lovely employees, mouth-watering food, and yummy drinks. We had a reservation for a friend's birthday. I had never been there before but my friend mentioned it's one of her favorite restaurants. Now it's one of mine. Apparently the menu changes so I wasn't sure what to get. We decided to do family style dinner where the kitchen decides what to serve you. A foodie's dream! We mentioned a couple of things we did not prefer (not a lot tbh) and let the experts wow us. Wow us they did! We received so much food and quite the variety for such a reasonable price. As the starter we had meatballs - fantastic quality meat and wonderful flavors, a hot honey pepperoni pizza - perfectly thin crust, and some kind of bread with an apple butter and cream that I cannot recall (we left no crumbs so so divine). For the entrees we were presented a carbonara pasta - so creamy and flavorful, steak frites with potatoes - perfectly cooked steak and crispy potatoes, a ravioli, and some kind of endive salad (not my most favorite). For dessert we were given their cannoli donuts (out of this world)! Their cocktails were equally flavorful, unique, and thoughtfully crafted. There was not a drink we did not like - we all had different ones. Someone mentioned their espresso martinis were spectacular so we had to try and I thought it was fine. Nothing really stood out to me. Overall, I'm going to make another reservation now that I'm in my foodie feels.

    Maya B.

    No pictures of the food because I was there for a catered event, but I will share a picture of the menu. The wine list is nice and the pasta is wonderful. As a New Yorker I can't say the Pizza is the thing that would make me come back, but there was a sweet potato pasta dish and I'm not a big sweet potato person, but it was the perfect balance of sweet and spicy and honestly, I will be thinking about it for weeks to come.

    Meatballs
    Al N.

    Indaco is one of my favorite restaurants in Charleston. In my opinion, the best way to experience it is by ordering the chef special. For $60 per person, you get a selection of appetizers, two pastas, and two pizzas, which lets you try a variety of dishes you might not normally order. I have gone a few times and picked items on my own, but the chef special really feels like the way to go.

    Brussels
    Suzanne C.

    Update -- we did not intend on coming two nights in a row. We went to happy hour at south church and they were closed for a private event. We both voted to walk the 1.5 miles back to indaco and ditch somewhere new. Even better tonight. We made it in time for happy hour at the bar with Mattie. Great wine and beer and she had us try the sweet potato side. It wasn't good... it was amazing. We also had the potatoes and Brussels-- also amazing. So flavorful. And of course the bolognese for my husband. We left full and happy! I can't imagine we will find a better bartender and food anywhere in town.

    Tiramisu
    Taylor G.

    I recently wrapped up dinner at Indaco with their tiramisu, and it was a delightful way to end the meal. This classic Italian dessert arrived with rich layers of mascarpone and espresso-soaked ladyfingers, dusted with just the right amount of cocoa a sweet and sophisticated finish.

    Meatballs
    Makenzie L.

    I visited Indaco during Charleston Restaurant Week and was blown away!! I ordered SO much food and left with so many leftovers and had zero regrets. The meatballs are absolutely huge! They are tender and could be a meal all on their own! The spicy soppressata pizza was giant and I took half of it home (reheats great). Next time I'll order the honey on the side but other than perfection! The radiatori bolognese was to die for. The house made pasta noodles were a type I had never had before and they went with the sauce so well! And again I had tons of leftovers and it reheated so well. Not the normal pool of grease you normally get when reheating noodles! The tiramisu was also amazing. So moral of the story Indaco is amazing and I highly recommend. Their happy hour at the bar is also a really good deal so definitely worth checking out! The bartender was really great and super attentive and helped us with our choices. The restaurant itself is nice and has different seating options for different size parties. They also take reservations would I recommend.

    Paige D.

    I've never had a bad experience at Indaco and realized I am long overdue for writing them a review. I visited this past weekend with one of my friends where we split the focaccia and mushroom pizza. It's bread, sauces, and cheese so it's hard to mess up. The mushroom pizza is delicious. In the past I've ordered the tagliatelle that is one of my favorites on the menu. The ambience is low lit and casual dressy (no flips flops and tshirts but you also don't need a suit.) overall the prices on the menu are fair for King Street. A little pricey for pizza (if that's what you order but they have loads else on the menu!) My only complaint this visit was when I initially walked in and asked for bar seating they said "yes it's first come first serve but we seat people." Those are two very different things. Long story short they held 9 chairs at the bar for about 30 minutes for no shows and eventually sat us so just a heads up- you can't just walk in to the bar anymore. This is a new policy.

    Polite
    Telisha T.

    Indaco has easily become one of my favorite places to visit and spaces to sit and sip for a while. Everything is always so rich with flavor. The meatballs are insanely good moist flavorful the focaccia bread with a mountain of Parmesan cheese on top is a must. They always have great pizza specials this time I ordered the supreme pizza and can we say Yum! Very bored with a kick cause I love a little spice and it was perfect on this night out. The service is always phenomenal.

    Toni C.

    Got drinks and dinner with friends while visiting Charleston. Our experience here was good but it wasn't anything to write home about. I had the Tagliatelle which I had them make dairy free, so maybe that's why I didn't love it. But it was very citrusy. I tried my sisters who got the same thing just not dairy free and it was pretty good. The service was a little slow. My favorite thing I had was the lime nd coconut cocktail would definitely recommend it!

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    Page 1 of 21

    Indaco Reviews in Other Languages

    Ask the Community - Indaco

    Are the gluten free noodles a dry pasta or a zoodle?

    Our gluten-free noodles are similar to a penne pasta!

    Are the pizzas personal size? Or are they big enough to split between 2 or 3 people?

    I didn't have a pizza when I went there but from what I could see definitely big enough for 2 maybe 3 to share. Guess it depends on everyone's appetite.

    Is there valet parking?

    Yes. We went behind the restaurant and the Valet parked our car for us. Great option.

    I know it says not good for kids but I've learned that some places say this if they don't have a kids menu. Is this place a hard no for kids?

    I’ve seen young kids there with their parents before. It really depends on how picky of eaters your children are. For me, I couldn’t take my kids there. They do serve pizza so I’m sure that you could request just a plain cheese pizza for them. I… Read more

    View All 6 Questions

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    4.4
    (442 reviews)
    1.1 mi

    One of the best Italian meals we've had in a very long time. The house made pasta melted in our…read moremouth!! The Cesar broccolini...exquisite! And the atmosphere exceeded our expectations. Will definitely be back again!

    Sorelle is fine dining and Michelin rated for a reason. I came with friends for my birthday dinner:…read morewow! The whole place is stunning. The building has an extensive history, even once serving as a Hebrew orphanage, to now being a beautiful restaurant. I love how the architects and interior design highlight the character of the building! The wallpaper on the main dining room on the second floor is truly gorgeous! For cocktails, we tried many! I got the almond sour (delicious) and my friends were pleasantly surprised they serve decaffeinated espresso martinis. My sister got a spritz, which she also enjoyed. I was also touched that the culinary team was kind enough to sign a birthday card for me. Our table also received complimentary cacio e pepe popcorn to snack on--yum! For appetizers, we got the tuna tar tar (Crudo di Tonno), the strawberry caprese salad, and some shrimp--all so delicious, that they FLEW off the plate! For mains, I got the Rotolo al Forno, which was VERY tasty. My friends got the chicken milanese, the Sorelle spaghetti, and the sworfish. For side dishes, we also got the meatball with polenta and some potatoes. For dessert, I got a complimentary birthday cannoli with a candle and the Limone (a berry and cream-filled dessert in the form of a lemon!) What. A. Meal!!! The food and the locale are just stunning. But of course, not cheap. As a whole, we paid a whopping $399.75 without tip! Was it worth it for a feast of glamour? I'd say so--but definitely not an every day treat unless you have the budget! Also, Lucy was our server and was exceptionally sweet and patient!

    Photos
    The downstairs bar
    The downstairs bar
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    Frannie & The Fox

    Frannie & The Fox

    4.3
    (608 reviews)
    0.9 mi
    $$

    Breakfast/Brunch on the patio is always a treat. Kind and attentive staff, sunshine, prosecco and…read moregood vibes abound. If you want to increase your chances of a great day start it at Frannie & The Fox.

    Stopped in on a really hot day…read more I opted for the pepperoni pizza because it's supposed to be made in a brick fire oven. Taleggio was recommended to the party sitting next to us, but they had them add sausage, which I wish I had done, but I didn't know about it until my order was already put in. With that said, the pepperoni pizza was definitely a four out of five. The only thing that would have made it a five out of five was a little bit more moisture to the crust or some type of garlic butter to it. The flavor was really good on the pepperoni. The crust was nice and chewy as far as the underneath. 4/5 Before I tasted it, when the waitstaff, who wasn't our waiter, ended up bringing the pizza to us, they asked if we needed anything. We asked for a sauce. I asked them what sauces they had. They gave us a couple of options. I picked two sauces, but unbeknownst to me, those sauces were dips, and the dips were $3 each. The young lady did not tell us that, unfortunately. One of the sauces was a garlic sauce, and the other thing was the restaurant's rendition of ranch. Both were rather bland. I'd have to give them a 2 out of 5. They weren't nasty, but they lacked flavor. My wife ordered this shishuka, which would be the eggs, and she thoroughly enjoyed it. She gave it a four out of five. I tasted it. The eggs were bland to me. I would give it a three out of five based on the two forkfuls that I had, but the waitstaff was amazing. I definitely want to go back to try their brunch and to try that other pizza without the extra sauces.

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    Italian Pimento BLT on Roman
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    Magnolias

    Magnolias

    4.4
    (3.4k reviews)
    1.1 mi
    $$$

    This iconic Charleston Restaurant is still a favorite! From…read morethe minute you walk in it's special. Who doesn't love white tablecloths. The servers are dressed in traditional white and black. The original character still shines. Our server (I believe her name was Stephanie) was excellent. Good was very good as well. I had crusted Halibut and my husband had the traditional fried chicken. We didn't have a reservation on a Tuesday night and were seated immediately but would recommend reservations just in case.

    We came here on a Saturday night for a special occasion meal. We made reservations in advance and…read moreeven doing so a week or so early required us to come at 8:00 pm. The place is popular, so highly recommend reservations. When asking locals about it, it's not somewhere they go, but acknowledge it is a solid choice and staple. The appetizers were decent. The deviled eggs were good and the scallops were as well. Nothing exceptional, but solid choices. For entrees we had a wide variety in our party. I had the fried catfish with red rice and cabbage. The dish was well portioned and fried but the red rice was cold and hard. The cabbage was good. A For dessert had I have pecan pie and it was just ok. All in all, it is a place you can tell people to for special occasions. It's a bit crowded and busy, so not very intimate. But still well maintained.

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    O'Keefe on the walls?
    O'Keefe on the walls?
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    Filet of Beef

    Indaco - italian - Updated July 2026

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