We were looking for suzani restaurant when we accidently stepped into suzani palace…read more Suzani palace isnt anything special, yet their dishes were a bit pricey. We got a few to try - the liver appetizer, eggplant salad, lagman and bread. - The Turkish liver was cooked and seasoned well. - The eggplant was warm and tossed in a cold salad. I liked it. The oil was surprisingly flavor ful. - The lagman portions were small for the price paid. It was also SO oily and could use a bit more salt. Flavors were not bad otherwise. - The bread was $3.50 for a small portion that I'm pretty sure I could get for much cheaper from the bakery next door. Given there are so many other places of the same cuisine around, I probably wont be making it back here for a while. Maybe one day I'll give it another shot.

This was Tashkent until another owner bought the place and from what I gathered from the waitress,…read morethe new owner extended the place to have a dance floor and additional tables. Upon entering the foyer, there were two doors. It was not immediately clear as to which one I should proceed thru, I chose the door that said "NO SMOKING" and it took me into a nicely decorated dining room. The waitress was a nice enough young lady with somewhat limited English skills. She could take our orders but it was difficult to have a more detailed conversation about the food. For example, I was concerned about the the Khachapuri (cheese filled bread) that I had preordered. Sometimes, this bread is served with a raw egg on top. I did not want this and spoke to the waitress about it. She seemed to understand what I was talking about. However when it was served, there was no raw or cooked egg on top to be worried about whatsoever. We specifically went to Oasis to try their Chicken Tabaka (small chicken fried in garlic). It was very good in that it was juicy, had a lot of flavor, and had a nice, crunchy sear. We had the Achuk-chuk (tomato and onion salad), delicious, Eel salad (basic spring mix salad with "sushi" eel and sauce on the side, ok/basic. We also ordered the Armeninan Eggplant salad but it never came out. We weren't charged for it either, so the order must have been lost in translation. If you like cheese, you'll like the Khachapuri as it was more cheese than bread. My group liked it a lot. We then had the rice pilaf with beef and lamb, chicken heart kabob, the ground lamb kabob, and samsa (baked "dumpling" w/ lamb and partially cooked onions). All were tasty. I'd like to go back and try their other dumplings/pierogies, soups, and more kabobs. The samsa, chicken tabaka, rice pilaf with beef and lamb, Khachapuri, and Achuk-chuk were our favorites. BYOB

I'm so glad we had reservations!…read more Met with friends today who really wanted yummy German food. This was their favorite spot.. We had a fantastic waitress named Terri. She recommended the pierogies . We did get a plate of pierogies as an appetizer, and it was quite enjoyable . For an entrée, I got the Hühnerschnitzel. Chicken! It also came with some beautiful sauerkraut that was purple and quite beautiful. It also came with buttery spaetzle dumpling ! I could only eat half of it. It was quite delicious, but I had to save room for dessert too! I also enjoyed a cup of hot decaf coffee & the apple strudel for dessert and we split it. It seemed so perfect for this chilly evening!! Everything was absolutely wonderful and so charming and I would definitely come back. And if I had my ukulele, I'd write a song about it because it really was delightful.

Very surprised to find a German-style restaurant in Bristol. The menu appeared to offer a large…read morenumber of options in this same vein. The decor adds to the experience and reminds me of my almost decade of living in Germany and Austria. I enjoyed the free pretzel bites with house-made mustard (Senf). The Jäger Schnitzel was sizable and delicious. While I would've preferred German-style potato salad as a side instead of the Spätzle, the dish overall was quite enjoyable. The service was quick and friendly, and the price was very reasonable for the food. I'm looking forward to going back to try more items from the menu.

Awesome! Cute little eclectic restaurant. The food and service was great. Large portions and very…read morereasonably priced. The best bacon and cheese omelette I have had in awhile with great ratio of bacon to cheese. The lumberjack omelette was huge filled with scramble, ham, bacon, onions, peppers and smothered in cream chopped beef. Honestly you get so much food for your money.

Food was delicious and plentiful. The waitress was fantastic and very attentive. They had no…read moreproblem handling our group of ten. They gave us separate checks. Our group will definitely go back.

Love the changes in the decor.... How the screens now show you the view piece by piece... reminded…read moreme floating on a gondola... Transports one to your favorite bistro.. Love the addition of Netilat Yadaim experience for washing of the hands... The service is great as usual.... So is the tea, the tiramisu and my favorite ... the bread rolls. Clean but ....

This restaurant is one of our favorite spots -- we keep coming back again and again. The food is…read moreabsolutely outstanding. We always order the calamari and the truffle fries -- both are incredibly delicious and consistently perfect. The filet mignon is also amazing: cooked beautifully, with mushrooms that are simply exceptional. My favorite side is the mashed potatoes, they're creamy, flavorful, and pair perfectly with the steak. The presentation of the dishes is gorgeous, served in very elegant and beautiful tableware, which makes the whole experience feel even more special. The service is just as impressive. The chef is very friendly and often comes out to check on guests, ask how everything is, and recommend dishes, which adds such a personal touch. The waitstaff are also very kind, attentive, and welcoming. As a lovely bonus, they serve complimentary warm mini rolls with a unique butter that tastes like a creamy, seasoned spread, almost like a flavored cream cheese or infused butter. It makes the rolls absolutely irresistible. Unfortunately I don't have pictures of the food but I have a video where we are celebrating our friend's birthday. Look how friendly is staff and chef! And all people who were in the restaurant. Highly recommend this place for both the food and the overall experience.

Been buying from this place for most of my life, and although it's a bit of a drive from my house…read moreit's absolutely worth it. You can't really go wrong here - vareniki are the best around, and their salads are great.

This is a little shop with an unusual edge to what I am use to. Ukrainian food. Nothing fancy. Kind…read moreof like a mom and pops gourmet deli located in small shopping plaza somewhere in northeast Philly. I was just browsing. I added it on yelp and I plan to come back if I ever land in this spot again. More reviews to come.

This location has gone through several changes in recent years; from Russian nightclub, to Turkish…read morerestaurant, to it present operator, a Georgian wine merchant and restaurant specializing in that South Central European cuisine. We were actually looking for the Turkish kitchen, but we're happily distracted by the new tenant. Without reservations, we were directed to the outdoor seating in front of the building. Not a bad place to eat and drink, with heavily urethaned picnic tables and large umbrellas overhead. Our server was very helpful and hospitable, understanding we had little experience with Georgian food and less with their vineyards. We were invited to sample the wines in house. She poured a dry red for us that we both liked and ordered a glass for each of us. It was drier than a merlot, and more like a cabernet . Its Georgian name escapes me. We ordered Borscht soup and Adjaruli Kharchapuri for me and Pork BBQ for son 'o mine, which was a 50% off special. The Borscht was served hot with plenty of red beet and chunks of beef. A small dish of sour cream was offered to lighten/sweeten the flavor. My grandmother made this dish, but served it cold with a hot boiled potato thrown in for heat and added texture rather than meat. Liked this version, too. The Kharchapuri is an excellent bread shaped like an open boat (Viking?), full of salty cheese. A raw egg is placed in the middle with pats of butter. Again, our friendly server was helpful in mixing all that together until it was an egg/cheese mass with wonderful taste with the bread ripped apart by hand and cupped to scoop up the gooey center. It was a terrific tactile entertainment. Delicious. The BBQ Pork was simple and tasty. All customers other than us were speaking Georgian which greatly contributed to the exotic ambiance of the operation. People were dressed up for Fathers Day, and there were grandparents and plenty of children involved in the activities. We appreciated being allowed to sit on the edge of their Sunday evening and sample a nice slice of Georgian culture.

They don't speak English very well, but they are very welcoming. Lots of great food and wine to try!read more

We stopped here on a whim and had an amazing experience. It seems like a pretty typical pub - low…read morelighting, TVs on every wall a but the food was far superior to others I've been to in Philly. We got a couple of seafood dishes and the butter sauce was INCREDIBLE. We kept it just to dip the rest of our food in. I got a French Dip and fries and my husband got a seafood special. We got the lava cake for dessert and were pleasantly stuffed by the end of it. Our waitress was particularly great (I wish I could remember her name!). She was very friendly, helpful with recommendations, and efficient. Our food and drinks came out fast and she was constantly checking in. We were also pleasantly surprised at how low the bill was for how much food we had! If you're in the Northeast I would highly recommend stopping by!

I have been past this spot many when in the Northeast and it always looked packed and like it was a…read moreparty. Came here with a friend one night. There is a restaurant/club divide but you still here good music and the crowd is mixed age wise. Service was friendly. Portions are large and the pricing is super fair for what you get. Stop by if in the far northeast.

Definitely a fun place to try visit. Even if you have never had Georgian food, the menu along with…read moreyour server will help you pick things you will enjoy. We have been here several times since my last review and have tried other Georgian restaurants in the area and we keep coming back here. We sat out on the enclosed porch, which has a nice feel to it. The place has a full bar with Georgian wines and beer as well as more familiar options but give these other ones a try - you won't be dissapointed We had 4 other people with us who had never had this cuisine and they all enjoyed it. Our server was fun to talk with and he made the night even more enjoyable. From the Cheese Boat to the Chicken Chqmeruli (both a must try) to the Dumplings and the whole Branzino to the Kebabs, I'm sure you will find something new and delicious to try.

This is a take out review and I will for sure go back to dine in…read more I love Georgian food specifically the dumplings and bread boats. I was happy to be in the area and wanted to try them. They have take out orders towards the back of the restaurant. They also sell sauces, cheeses', beer, wine etc. My order was ready when I arrived. Packed well with utensils. I missed getting a menu but I willl be back. They have a dining room and out door patio/beer garden. It was busy and lively. Parking available. I got home and could wait to try the khinkali. They have beef and pork or lamb. I got the lamb. It was so juicy and yummy with the sour cream. I also wanted to try the Kharcho, a tomato based soup with beef and herbs. The small was $8 and very small but very good. I will defiantly go back to dine in and try all the other amazing menu items.