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    Ginger

    4.6 (44 reviews)
    Open 1:00 pm - 1:00 am (Next day)

    Order Ginger Takeout or Delivery

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    GINGER ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Ginger

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    Igor S.

    Went last night with a group of friends and had an amazing experience! The restaurant is beautiful and clean. The service is great and the servers are very nice and friendly. And the best part was the food! We ordered 2 apps, 8 entries, 4 desserts, cocktails, coffee, tea and I must say that everything was delicious and so flavorful. The chef brought out this amazing bread and told us about the menu and the dishes that he hand picked for his menu. I could tell he was passionate about his food and it definitely reflected in the quality of the food!

    Eva C.

    Love the aesthetic. Ropes, wood, greenery and a vibrant scene projected from the one wall makes it very social media friendly. A cute place with both indoor and outside seating. Our mains of salmon with veg and seafood pasta were good, but next time would be more adventurous with our choices and maybe pick one of the chefs specialities. (Chef is apparently from Kryzykstan and there were some interesting sounding dishes on the menu). The truffle fries were crispy but a bit greasy. The chef was out to converse with guests at two neighboring tables while we were there.

    Yia-Ming L.

    One of the cutest restaurants with great vibes in the city. The main dishes portions are decent size but the appetizers have really small portions. Flavor and taste wise is a bit basic and lacking the specialness. The best thing was the char smoke grilled tomatoes, which is the side for the steak. Service was great.

    San Sebastián cheesecake and pineapple pastry
    Jenny J.

    Came here with a friend because an influencer in Philly posted about this restaurant. The interior is so cute but it's smaller than expected. This place is BYOB - their mocktails are really good, so bring some airplane bottles to spice it up haha The food on the other hand was average - I feel like the menu was all over the place. We ordered the truffle fries and seafood spring roll. Both were decent but lackluster. For dessert, we ordered the San Sebastián cheesecake and the pineapple pastry. Both were decent. The San Sebastián cheesecake had melted Belgium chocolate poured over it - wish it was a bit warmer. Not sure if I'll be back but it's a cute location in the northeast.

    Center chandelier,  nice decor.
    Ahashta J.

    Cool place, small dining area, and a popular spot for large parties, so reservations are recommended. The staff was both attentive and accommodating. Don't forget it is a BYOB! We ordered a smorgasbord. We had baked sushi, truffle fries, spring rolls, bruschetta, seafood pasta, and creme brule. We enjoyed every bite. Oh yeah, and mocktail, which was very tasty. They had many to choose from. The baked sushi was my husband's favorite, the truffle fries were my favorite. Highly recommend trying this place if you are looking for something new and different.

    Truffle fries
    Micaelly A.

    I went to Ginger with high expectations since I love its cousin/sister restaurant Vanilla. The vibes were spectacular, the place was gorgeous and very well thought out, just like Vanilla. My issue however is that the food, which I expected to be of the highest level was good at best. I visited with a friend and we shared truffle fries which were very good and we each had a burger which was good but nothing out of the ordinary. We went a couple of hours before closing and the place was pretty empty so we stayed a while, however it did feel like the staff was anxious for us to leave. We ended up ordering cappuccinos and still the stares did not stop. Again, the place was pretty empty so I'm not sure why. All in all, I'm glad we tried it but don't plan on returning anytime soon. Vanilla Cafe on the other hand still owns my heart.

    Every dish was absolutely delicious! What a pleasure! Can't wait to come back to try more dishes. Thank you

    Summer salad
    Jennifer B.

    Surprising gem in greater northeast Philadelphia. Great lighting for ambiance and an awesome violinist playing for a portion of our dinner. Classy place but acceptable for casual dress. BYOB. Menu is elevated but slightly limited. I chose the steak and was a little disappointed because there was a lot of fat left over. My date loved their food, however. See pics. The chef/co-owner even came out to greet us and discuss our meal and his other restaurants. He seemed genuine and caring about the patron experience. Ginger is definitely worth a look if in the Northeast area.

    Interior
    Julie T.

    What a gem in the northeast Philly! Beautifully decorated it looks like your in center city! The food and service was great. Staff was extremely attentive, their mocktails are great! I really liked my passion fruit juice with a few pours of vodka, it's byob so don't forget! The menu is interesting as it covers a few different cuisines. We got the truffle fries and seafood eggrolls. I thought the truffle fries had great flavor, the seafood rolls had great potential but it was missing something, it needed just a little more punch of flavor. I got the steak sandwich, the bread was soft, the steak was tender and they even give you little gloves to avoid a mess. I thought it was a little small for the price. Dessert was nice, we had the pineapple pastry and the San Sebastián! Both were delicious! Definitely a great place to try!

    Beef stroganoff
    Angel R.

    My wife and I have been going to Vanilla Cafe for almost 2 years now. We met the owners and they mentioned their other restaurant called Ginger. So my wife wanted to have dinner there for our four year anniversary. The food was amazing full of flavor the ambiance was beautiful so laid back and relaxing. Our waitress was amazing she kept checking on us making sure everything was okay and when we wanted something else she was on top of it. I definitely recommend Ginger if you want to try something different Definitely will give them a 5 stars

    This is the lamp chop rich in flavor

    Great food, we went there to try and was surprise with how great the food was. It's a small little place but great food.

    Tuna Tartar

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    2 years ago

    One of my favorite places to eat! Atmosphere is lovely and the service is great. BYOB so bring your own drink and enjoy

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    2 years ago

    Excellent food, service, and ambiance. The steak sandwich, burgers, and crepe were delicious. Recommend

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    3 years ago

    Excellent food, wonderful atmosphere. Chef came out to the table at the end of the meal, wonderful experience.

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    3 years ago

    Good food. Pleasant decor inside. The service was a bit slow but overall fair priced with good eats. Not a typical menu. Would return

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    Suzani Restaurant - menu

    Suzani Restaurant

    4.3(127 reviews)
    1.7 miBustleton
    $$

    Often times while traveling, my wife and I always make an effort to grab…read more different types of food that we don't have in our area. Imagine our surprise, that while in town for business, and with time to kill before an art exhibition, we discovered an Uzbeki restaurant. Immediately upon entering, we were greeted and led to a large comfortable booth in the back of the restaurant. The lighting was warm, the walls were adorned with beautiful rugs, and the customers' spirits were high. Each table had been pre-set with the resutarant's lovely plates and crystal drinkware. Given that this was our first time at an Uzbeki eatery, we asked our server for some suggestions. Upon doing so, she then asked us if we prefer meat or fish. After perusing the menu a bit more and taking her suggestions into consideration, we had decided to order a wide array of sorts, opting for the pickled herring and potato appetizer, some Tandoori Samsas, a bowl of the Kharcho soup, and an order of the Guyru Dumplings. Our dishes were brought out promptly and our server made sure to check on us periodically throughout our meal, at one point even offering to allow the kitchen to split some of our dishes up for us to make it easier to share with one another. The pallet of flavors we were presented with was colored and wonderful; the pickled hairing playing a perfect duet with the hearty roasted potatoes, pairing well balanced acidity and perfectly crisp potatoey goodness, the kharcho simultaneously lightly spicy and fully refershing with that dill coming throough alongside juiicy chunks of lamb, and the the delectable dumplings, swimming in a flavorful bath of broth and sour cream. As we were nearing fullness, we realized we had forgotten to add one more piece to this meal...the dessert! After this realization, we decided to share a piece of wonderfully sticky Phaklava, adorned with and generously filled with walnuts and golden raisans. Suzani Restaurant is not to be missed. It is a dining experience that makes me feel like you've been invited into someone's home, but also that you are sitting down for a royal banquet. Be sure to check it out if you ever find yourself in the area. 5/5 stars

    Wow! Uzbekistan food and culture ! Service is superb. They really can help you pick something…read moreyou will like. Enjoy the flavor of the meat and the seasoning. Fresh salad. Ambience is so welcoming and comfortable. You really can't go wrong

    Photos
    Suzani Restaurant - Tea time!

    Tea time!

    Suzani Restaurant - Phaklava

    Phaklava

    Suzani Restaurant - Decor

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    Decor

    The Choice - Lobster Salad

    The Choice

    4.4(101 reviews)
    16.2 mi

    We had an amazing experience at this fine dining restaurant. The atmosphere was elegant, the…read moreservice was attentive, and every dish was beautifully presented. The food was truly unforgettable -- perfectly balanced flavors and exceptional quality in every bite. We can't wait to come back.

    Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

    Photos
    The Choice
    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    Suzani Palace

    Suzani Palace

    3.7(12 reviews)
    0.2 miSomerton

    We were looking for suzani restaurant when we accidently stepped into suzani palace…read more Suzani palace isnt anything special, yet their dishes were a bit pricey. We got a few to try - the liver appetizer, eggplant salad, lagman and bread. - The Turkish liver was cooked and seasoned well. - The eggplant was warm and tossed in a cold salad. I liked it. The oil was surprisingly flavor ful. - The lagman portions were small for the price paid. It was also SO oily and could use a bit more salt. Flavors were not bad otherwise. - The bread was $3.50 for a small portion that I'm pretty sure I could get for much cheaper from the bakery next door. Given there are so many other places of the same cuisine around, I probably wont be making it back here for a while. Maybe one day I'll give it another shot.

    This was Tashkent until another owner bought the place and from what I gathered from the waitress,…read morethe new owner extended the place to have a dance floor and additional tables. Upon entering the foyer, there were two doors. It was not immediately clear as to which one I should proceed thru, I chose the door that said "NO SMOKING" and it took me into a nicely decorated dining room. The waitress was a nice enough young lady with somewhat limited English skills. She could take our orders but it was difficult to have a more detailed conversation about the food. For example, I was concerned about the the Khachapuri (cheese filled bread) that I had preordered. Sometimes, this bread is served with a raw egg on top. I did not want this and spoke to the waitress about it. She seemed to understand what I was talking about. However when it was served, there was no raw or cooked egg on top to be worried about whatsoever. We specifically went to Oasis to try their Chicken Tabaka (small chicken fried in garlic). It was very good in that it was juicy, had a lot of flavor, and had a nice, crunchy sear. We had the Achuk-chuk (tomato and onion salad), delicious, Eel salad (basic spring mix salad with "sushi" eel and sauce on the side, ok/basic. We also ordered the Armeninan Eggplant salad but it never came out. We weren't charged for it either, so the order must have been lost in translation. If you like cheese, you'll like the Khachapuri as it was more cheese than bread. My group liked it a lot. We then had the rice pilaf with beef and lamb, chicken heart kabob, the ground lamb kabob, and samsa (baked "dumpling" w/ lamb and partially cooked onions). All were tasty. I'd like to go back and try their other dumplings/pierogies, soups, and more kabobs. The samsa, chicken tabaka, rice pilaf with beef and lamb, Khachapuri, and Achuk-chuk were our favorites. BYOB

    Photos
    Suzani Palace
    Suzani Palace - Menu as of 15Mar2022

    Menu as of 15Mar2022

    Suzani Palace - Menu as of 15Mar2022

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    Menu as of 15Mar2022

    Asia Mix Restaurant

    Asia Mix Restaurant

    4.6(14 reviews)
    1.2 miSomerton

    Very modern and aesthetically pleasing restaurant. They have seating up to 4 on the left side and…read morein the right side it could accommodate even bigger parties. The waiter was nice and pretty knowledgeable. Our seat and area had some rice from a previous party but the waiter cleaned it up quickly. We were recommended the bread and the samsa. The bread sounded pretty good, but flavor wise very mild with a tiny hint of sweetness. It certainly is delicious eaten warm though. Super crispy with a soft inside. It pairs very well with the Korean style short rib as it soaks up the sauce nicely. The samsa was pretty good. The crunchy crust with the pastry that encircles some meat and onions seems similar to the bread they serve. It comes with a sweet salsa. The flavor was nice, well seasoned but nothing too exciting. The beef short ribs were really good. There was about 6-7 pieces but they are not the skinny short ribs you see at Korean places. These were thick slices packed full of delicious fatty flavor with a kick of sweet and savory. No rice came with it but the bread you order is amazing with this as it helps cut the fattiness and grease of this dish. Lastly we had the kebabs. The sauce was the same sweet salsa with the samsa. It would be nice if they had other sauces that can be equally refreshing or something spicy could work too. The lamb nicely cooked and well seasoned. It was a solid dish that Lamb lovers would sit well with. All in all a great place with pretty reasonable prices. Excited to come back and try something else. You wouldn't regret trying it.

    Excellent quality, very fresh. Very friendly servers. Highly recommend. I ordered two salads and…read morebread, and the server brought complimentary Uzbekistan rice and two types of homemade hot sauces.

    Photos
    Asia Mix Restaurant - Asia Mix Restaurant Re-Opening with new interior.

    Asia Mix Restaurant Re-Opening with new interior.

    Asia Mix Restaurant
    Asia Mix Restaurant

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    The Dinner House - Hungarian Style Potato Pancake with Goulash

    The Dinner House

    4.6(65 reviews)
    9.1 miPort Richmond, Kensington
    $$

    I've been wanting to try this little polish diner for sometime and today was the day. There is…read morestreet parking only and the blocks are very narrow. You may have to fold your mirrors in to hit cars, I'm not exaggerating. I had envisioned a larger restaurant but this was small with maybe 7 tables. We sat at one with padded wooden benches that was comfortable. We were the only customers when arrived for lunch. The menu is limited and the waitress was as authentic as the food. There were some lunch specials posted but we opted to try three things: mushroom cheese bread, potato pancakes and the blueberry pierogies. The pierogies were definitely handmade and on the larger side as soon as you cut it open, the blueberries rushed out. There was a sweet sugary sauce on the top. That was unexpected. They were served cold and not warm. They were sweet. There were two of us and we each were only able to eat one of the six that came in the order. The mushroom cheese bread was drizzled with ketchup, which was unexpected that cheese was melting and gooey. Our favorite item was definitely the potato pancakes. They were cooked to perfection and the sour cream was the perfect condiment. They do have limited drinks here, including bottled water, cans of Pepsi and diet Pepsi, and some unique bottled drinks like birch water. The biggest drawback for the spot was that I just didn't think it was as clean as I would've liked it to be. It is authentic and as you eat, there is a man in the back that you can see making pierogies by hand. I'm glad that we tried this, but I'm not sure that I would return.

    Ok, let's start by saying, only go if you "know & Love" authentic Polish food. This place is like…read moregoing to your Babci's house unannounced & she whips up a meal with love specifically for you! It's not fancy but quaint, you seriously feel you are in your Babci's eat in kitchen! The soup selection (borscht, barley, tripe & pickle) is the real deal & crazy delicious! Definitely pick one! Also a must are the potato pancakes! Again this is REAL POLISH / Eastern Europe cooking - nothing else on the menu, so if you like that food...The Dinner House is a home run!!

    Photos
    The Dinner House - Small restaurant vibe, wall art of St Mary's in Krakow.  Coincidentally we ate at that very Krakovian restaurant in the summer of 2024.

    Small restaurant vibe, wall art of St Mary's in Krakow. Coincidentally we ate at that very Krakovian restaurant in the summer of 2024.

    The Dinner House - Mushroom cheese bread

    Mushroom cheese bread

    The Dinner House - Hops Soda

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    Hops Soda

    Mabel

    Mabel

    3.6(51 reviews)
    49.1 mi

    We had a reservation at 6 o'clock and we were seated immediately. We had an 8 o'clock show in the…read morebuilding to go to, so we thought we had plenty of time. our server confirmed that. Drinks were delicious and the wine was very good. We enjoyed the appetizers, especially the nachos and the Caesar salad was tasty. Service was fairly slow, which was disappointing because by the time we got our entrees there was no time for dessert. Now to the entrées, the black cod was delicious as was the cheesesteak. Two of us ordered the papparadelle al Limone and we added Burrata to it. The pasta was made in house and was made well, but the Burrata on top was so cooked that it was like rubber and the pasta was in a watery butter sauce that had zero flavor. If we weren't out of time and needed to get to the show, we definitely would've sent it back. It was that bland. I can't remember the last time I sent anything back, but this would've been one of those times. I would go back to the restaurant because I like the vibe but you would have to do a lot of convincing for me to ever order that entrée again. I was torn between giving it four stars or three. If you had a 3 1/2 that's what I would've done.

    Great service. Sat quickly and plenty of seating inside bright room and the waitress knew…read moreeverything very well. Cocktails are strong and spirit forward. Well mixed. Caesar salad - not enough Caesar dressing and didn't like the greens with it. Pass. The Brussels sprouts were very good - glazed with sugar and crispy. Get. The calamari was perfectly fried and delicious. Get. The calavetti was way too healthy tasting and all broccoli. Pass. The pork pasta was much tastier. More sauce. Get. The clam ink pasta was 5 clams. Decent portion, but barely any clams! Chicken wings were spicy and good pepper. Get. Overall, mixed bag. Portions were good. Some plates were not much flavor and some were excellent.

    Photos
    Mabel
    Mabel
    Mabel - Bell Works exterior

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    Bell Works exterior

    Ginger - modern_european - Updated May 2026

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