My favourite local spot on Main Street to hangout. This gem is truly one of a kind - I love the…read moreself serve wine concept. It gives you the opportunity to be introduced to new, different wines. They have happy hour menu during the week - their charcuterie boards are phenomenal. I'll try their sandwiches next! Owners are welcoming and friendly.

Not so much a wine bar as basecamp for a journey…read more The highlight of this hidden gem is its unique self-serve system, where you can try a variety of wines by the glass, portion or sip. This allows you to experiment and discover new favourites without committing to a full bottle. You may not like everything you try, but it's always INTERESTING. The selection of wines at Wine on Main is always rotating and expertly curated, offering a range of styles and regions that wonderfully move you out of your comfort zone. The owners, a knowledgeable and curious couple, are passionate about exploring different wines and sharing their discoveries with their guests. Their passion is contagious and you can't help but be swept up in their excitement. The best shop of it's kind in York Region.

Great farm to table restaurant still offering great service and food. We came on a Sunday for a…read more"date night", we ended up sitting at the bar but moved to a table when one opened up. The bartender was friendly and knowledgeable, and when we moved to our table our server was also great. Cocktails were fabulous and the ambiance of the place is very nice. My wife ordered this vegetarian squash dish and she loved it. I ordered the steak and the cook was perfect but I found the sauce overpowering. It's personal preference, I like my steak with just salt and pepper without sauce. My fault for not reading the menu correctly. The sides of purée and veggies were great. Overall KB hits it out of the ballpark and is so much better than the chain upscale eateries.

Been here a few times with my friends who live in the east end. This time was for a friend's big…read morebday. The menu changes all the time and menu gets released the day off. Every dish I had was very good. For this meal I ordered something different, the shrimp stuffed catfish. Never had catfish so this dish was calling me. The sauce was very tasty and had a nice kick of heat to finish. Catfish was good and the shrimp stuffing was more like a meat ball texture and not really whole shrimp like I thought. Service was very good. Our waitress was chatty and was joking around with us which was fun. Ambiance is more on the rustic side almost had a saloon feel, partly because of the old building but it was quaint. There was plenty of free parking in the rear which was convenient. All in KB is a good option if you are looking for an above average restaurant in the east end.

I came here on a weekday dinner with coworkers and honestly, it was such a solid seafood spot in…read moreMarkham. We had a reservation for 6:15PM, but did have to wait a bit while our table was being set up. Not a huge deal though as they actually have a little waiting area with a popcorn machine, which I thought was super cute and thoughtful. That said... we were here for seafood, so we had to hold ourselves back from snacking too much on popcorn LOL. We went on a Thursday, so we took advantage of their $50 for 50 oysters (with purchase of an entrée). Easily the best part of the experience from a value standpoint. While a good portion of the oysters were fresh, there were definitely a few that were noticeably off. Not just "less fresh," but the kind of bites that make you pause and immediately wanting to spit it out. It kind of takes away from the experience when you're second-guessing each one. We started with the ahi tuna tartare and individual cups of clam chowder. The tartare was decent, but lacked that extra punch or acidity to really make it stand out. The chowder, on the other hand, was surprisingly well done; generous clam pieces with that distinct briny, ocean flavour you only get from real seafood. It tasted authentic, not overly thick, and actually let the ingredients shine. For mains, I ordered the lobster mac & cheese, while my coworkers got the lobster & shrimp tagliatelle. The mac & cheese was creamy and cheesy, but leaned heavily toward pasta over lobster. I only found a few small pieces, mostly from the claw. It felt more like a standard mac & cheese with lobster added in after the fact rather than something cooked together cohesively. Not quite what I had in mind. I also tried a few bites of the tagliatelle; there was flavour there, but it needed salt to bring everything forward. As it stood, the flavours felt muted and a bit hidden. That said, shoutout to our server, Edward, who really helped elevate the experience. Super attentive, gave solid recommendations, and suggested a bottle of Oyster Bay Chardonnay to pair with the oysters, which ended up being a hit. Overall, this is a spot that's worth visiting for the specials alone, but the execution across dishes is a bit uneven. Good, not great, and I'd be more inclined to return strategically rather than for the full menu experience.

Great buck a shuck deal on Thursdays with a purchase of an entree, dine in only. Make a reservation…read morein advance for this deal, as the restaurant was packed and fully booked. I think the mains here were kind of a miss in terms of flavour. A few things they can improve on imo: Oysters 5/5 - These were amazing and a hit. They served up 2 different options for us that were fresh and great. One entree purchase = you can order 50 oysters for $50. If you want another 50 oysters you'll have to purchase another entree. Caesar 3/5 - Caesars are my go to drinks, but this wasn't that great. The olives it came with were super salty, not enough depth in the drink. The oyster on top of my drink was also very salty. Not a well rounded cocktail. Sourdough 3.5/5 - This was a good filler, nothing too crazy or special. Came served with olive oil and balsamic vinegar. Fried calamari 3.5/5 - Great for sharing. Battered with chickpea flour and served with tzatziki. Lobster pasta 2.5/5 - This had a nice amount of lobster in here, but the sauce was odd. It kind of tasted like blended pumpkin in this sauce. Looked better than it tasted. Fries 4/5 - This was great and a nice addition to the oysters. Seasoned vegetables 3/5 - Standard vegetables. Lots of butter on them. Overall, I think the oysters are great if you're here for that. Definitely why I come back. But the mains can use some work.

The food was excellent. The mussels were plump, juicy, and packed with flavor, and the fungi pasta…read morewas exceptionally well prepared with great texture and balance. The service was also very good. The only minor drawback was that the restaurant was full during our visit, so service could be a bit slower at times due to how busy things were. Overall, it was a great dining experience, and I would happily return.

Nice neighborhood Italian place service decent well cooked food (at least the dishes I tried). As…read moreother reviews have mentioned, this is a gem hidden in a not so well traveled Richmond Hill area, raccoons probably outnumber the residents. Played it safe and ordered appetizers to share, beef tenderloin carpaccio, grilled calamari, sauteed black tiger shrimp and a funghi truffle pizza. Beef carpaccio was fresh but could have used a little more stronger balsamic oil seasoning Shrimp was sauteed perfectly, firm and springy. Seasoned will Grilled Calamari was tender and flavorful Funghi pizza let me down, dry and flavorless, no truffle flavor whatsoever. I was impressed with the decent food quality verses their price point, their pasta and meat entrees looked pretty good, I'll need to come back, raccoons you better watch out.

Very good. Delicious. First time will come again. Noisy though. Nice decor. Pizza seems signature…read moreplates. Large quantities.

Came here due to ambience (was looking for place with patio)…read more Menu selection also looks unique. Friendly service. Very quick in taking up empty plates. Ordered: 1. Calamari. Crispy, not greasy, and it was cooked perfectly (not rubbery). Dislike the dipping sauce (it has somewhat sour taste to it). 2. Chicken coconut curry. Juicy and crispy chicken bites. Dipped in some sort of tamarind-mix sauce? Sauce is quite good, even tho the overall flavor profile is not balance (sth is quite overpowering). 3. Atlantic halibut. Best dish among the 3. Not only I finished my plate, but also the sauce (my place is totally 'licked' clean). Nth wow in general. Just good. There are more dishes I'd like to try though. Will be back. Cheers!

I had such a great experience at Beso by Patria. The space has a really warm, slightly upscale vibe…read morewithout feeling too formal, which I loved right away. We ordered a mix of dishes to share, and everything came out beautifully presented. The flavors felt very balanced--nothing overly heavy, just really well thought out. The seafood was especially fresh, and the tapas-style plates made it fun to try a bit of everything. Service was attentive without being intrusive, and the pacing of the meal felt just right. It's the kind of place you can come for a relaxed evening but still feel like you're treating yourself a little. Definitely a spot I'd come back to, especially with friends so we can order more and share.

We had high hopes for this spot, especially since the ambience was beautiful--perfect for a lovely…read moredate night. We ended up ordering quite a few items from the menu. Our favourites were the oxtail pintxo, bravas, wagyu, churros, and flan--each of these really stood out and delivered on flavour. That said, I was especially excited for the paella, and it unfortunately fell short. I've had better paella from a food truck, and for much cheaper. Between the chicken and striploin, we preferred the chicken as it had a more cohesive flavour. The striploin was cooked closer to rare when we asked for medium rare, making it tough to eat, and the rice itself was quite bland. On a positive note, the service was lovely--attentive, warm, and accommodating throughout the night. Our server checked in often without being intrusive and made the experience feel polished and welcoming. Overall, while the ambience and service made for a great evening, the food didn't quite justify the price for me. Not sure I'd return, but still a nice spot if you're looking for a good atmosphere.

Best local spot for wine and weekend brunch. Friendly service, nice atmosphere and well-made food.read more

This must be the place!…read more Our first trip to Toronto and boy did we have fun. From delicious food to sipping wine, and everything in between, Toronto was a city to explore. Ladybug Wine Bar is a cute but also sophisticated wine bar located on King Street, steps away from shopping and restaurants. We stopped in here on a snowy Sunday before our flight home. They also serve Sunday Brunch. We grabbed a few open seats at the comfy bar. They do not offer wine flights, which made this experience pretty darn expensive but SOOOO worth it. We had such a fun time and the people working were so nice, we honeslty did not want to leave. They were willing to help with our selections. We actually ordered all their Reds by the glass. I know, but there were only about 6 and we had to try them all. I like to say "go big or go home" LOL! We loved almost all except for maybe a few. We ended up also ordering a charcuterie while we sip. And of course I brought a bottle home with me. If you are ever in Toronto, please check out Ladybug wine bar, it is fantastic, you won't want to leave. Cheers!

A group of us came here for lunch during a weekend trip to Grimsby. It's around the time of peach…read moreharvest so the restaurant is offering special peachy menu currently. The restaurant had really nice renovations and service was attentive. For lunch, I tried Caesar salad, baked mushroom and mushroom pizza. The salad and mushroom were okay. Not wowing but with okay quality. The mushroom pizza had a sweet teriyaki like sauce and blue cheese toppings. The flavour was on the heavier side, but I enjoyed it very well. Expect $35+ per person for lunch here.

Leanne was amazing. She runs an incredible restaurant. The space is very comfortable. We sat…read moreoutside and she turned the heaters for us. We only had an app, cowboy caviar which was great & a drink each but Leanne couldn't have been more gracious. On a busy Friday evening she spent time speaking with us. The drinks were tasty, prices are very reasonable. I highly recommend giving this place a try!