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    Mensho

    4.5 (113 reviews)
    PriceyRamen
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

    Mensho Photos

    Business Info

    MENSHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Recommended Reviews - Mensho

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    spicy kani miso
    Shana N.

    Been here twice since their full menu has opened. It's somewhat not worth the price but I would still come back because the A5 Wagyu Aburasoba (my go-to) is so good. My friends were not happy with some of the other ramen though. Spicy chicken karage: Friends enjoyed this. I didn't have any because I thought it wasn't special from the previous times I've eaten here. 4 kinds of Chashu: 7/10 I liked 2 out of the 4 kinds (the ones on the right I forgot the names). BF enjoyed the chicken. Super expensive for so little meat though, wouldn't get again. GKO: Friend gave it 7/10. She said it wasn't as good as when she ate it during the soft opening. Aburasoba: 10/10 my favorite as always. it does get pretty heavy so I usually take leftovers home. it's still good eaten as leftovers. only downside is the price. Wagyu Shoyu: 2/10 Friend got this last year and from what I remember it was way too salty and just tasted odd. No one liked this one. Crazy since it's the most expensive too. Kani Miso: BF gave it 1/10 because there was too much ginger, it overpowered the taste of the broth which was originally really good before he mixed in the components of the bowl. Spicy Kani Miso: Friend gave it 6.5/10 "decent" Spicy Yuzu: Friend gave it 4/10 because the broth tasted oily. He also said the pork and egg didn't taste as good as previous visits. Tokyo Chaccha-kei: Friend gave it 7/10. He said there was too much onion. Moshi Yuzu Red Shiso: 3/10 Friend did not like this. He originally wanted White Peach but they ran out and got this based on server suggestion. Ambiance: 10/10 it's really nice and fancy. Service: 7/10. Party of 6 on Saturday 8pm seated in 30 min. Food takes a while but they are good at giving you updates. How attentive your server is depends on the day, sometimes they explain your dish in detail and sometimes they don't.

    Stephen S.

    Mensho is a high-end Ramen shop. They validate parking. The employees were really nice. I'm a major pork broth Ramen fan and this place really only does chicken broth so it is not for me. The group of people I was with really enjoyed it.

    Tony V.

    Definitely would recommend trying Mensho out! Great flavors! We love the ambiance. The service was great! Our server was very informative and attentive.

    Micah K.

    What a wonderful surprise of a restaurant! The service and atmosphere are amazing. It's modeled after a dojo with the staff all greeting you in unison. What a great way to engage your customers. The food was fantastic! Everything was incredible! I highly recommend this place if you're in SLC

    Garlic Knock out $26
    Stef A.

    I desperately wanted to like Mensho more than I did. We had the signature toripaitan and I also tried the garlic knock out. The protein on the toripaitan was tasty. Well cooked, fatty, flavorful. The broth was rather flavorless. It tasted like diluted pork broth. The noodles were too thick and undercooked. The garlic knock out had better depth of flavor in the broth and was my preferred out of the two but even then, ive had better ramen in town for much cheaper. I feel like for nearly $30 a bowl of ramen, it should be a knock out. Unfortunately, this wasnt the case for us. Good service, good location, and cute decor but the ramen was really lacking.

    Spicy Karaage
    Dave G.

    Overall service was great, modern interior, located around mixed use apartments/restaurants good vibe. I thought the food was decent but nothing that really knocked my socks off. Got the Spicy Karaage and the Signature Ramen. Flavors felt a bit...muted?! Decent portion of the karaage, crisp was nice but "spice" was a bit of a misnomer. The ramen itself was also alright. While the flavors of the meats in the broth was okay, individually they really lacked much flavor. And sliced paper thin. Felt a bit like value was severely lacking. The broth itself wasn't anything to write home about. Overall it's an alright ramen spot for cravings but I have had better broths at places without Michelin guide recommendations attached that punched above Mensho's weight class.

    Wagyu ramen
    Jalena C.

    Their appetizers (not pictured: five different slices of meats and fried enoki are my faves) are totally worth the hype however for their ramen? Not so much. Little anticlimactic and less flavorful than I expected. The place was half empty but server is doing good with checking on us.

    Classic ramen
    Cyrus A.

    Easy five stars for Mensho, their ramen blew me away! I had their traditional bowl, and I'm not exaggerating when I say that every single ingredient was phenomenal. Each of the meats included in the dish was prepared perfectly, presented in a unique way (even more impressive given the limited real estate of the ramen bowl), and so savory. The broth was rich and creamy. The noodles were the perfect texture. The space is clean and well lit, almost industrial interior, like Japanese street stall meets brewery chic. There's seating at their bar areas near the entrance, as well as a section with tables for groups. I couldn't even make it through the whole bowl, despite my best effort. But this is a meal I'll be thinking about for a little while. Definitely a top choice for ramen in SLC!

    Donut D.

    Experience was mediocre. We had a long day at the national park, so a bowl of steaming hot noodle soup was top of the list. When arrived, we were greeted by friendly staffs. The interior decor was nice and dining room was clean. We had two appetizers and a ramen. The ramen soup was lukewarm, so it was a disappointment. Noodle texture was good.

    Joycelyn C.

    I've been wanting to try this place, and I finally got to tonight for my birthday! It was pretty busy when we got there, with an estimated 30 minute wait, but we opted for the bar and waited maybe 10 minutes before they seated us. I love the aesthetics and clean lines modeled with the wooden structures and ceiling. All staff were dressed in Mensho uniforms, with most of the men wearing bandanas to tie together the theme and concept. Our server was friendly and attentive, explaining our food options and food when it came out. Food came quickly and we cleaned our plate and bowls! We both left satisfied! It was a little pricey, but so worth it!

    Inside
    Michael S.

    Pretty happy I found this place on yelp. The ambience of this place is unique and familiar to my trip to Japan. The artful way the dishes are put together show they had an intention of the flavors and combinations that worked well. The smokiness of certain meats were there and didn't over power the broth or other flavors. Great touch btw. The noren at the entrance was another nice touch to the feel of the place. I enjoyed the food. Service was excellent with great suggestions and explained everything well. My only suggestion is add more flavor to the daikon salad. The top was great but once you ate that part there's no flavor underneath for the rest of the daikon slices.

    Claire K.

    Enjoyed my first visit to Mensho. Kind, professional service and great atmosphere! We ordered the garlic edamame and the karaage, which was excellent. We loved the ramen we ordered; I'd say some of the best in Salt Lake City. The flavor profile was full and comfortable, and seemed more authentic than many of the more popular ramen chains. I plan to return and would recommend this spot to any ramen fans!

    Cheese Wagyu
    Cam H.

    We came here after seeing it was Michelin Guide-listed and happened to be in town, since the Houston location is usually packed. And it absolutely lived up to the hype. One of the best last minute decisions of my life it's easily one of the best ramen spots I've had. I'm usually not a big ramen fan because everywhere else would make it too salty. However, this place did it just right. We got their signature and I asked them to replace my regular noodles to green noodles for the gram lol The broth was creamy, decadent, and rich without being overly salty, which I really appreciated, yet still full of deep flavor. The eggs were perfectly melty and jammy. I wasn't a fan of the chicken, but the wagyu and other meats in the bowl were excellent. The truffle wagyu nigiri was soft and cheesy. The karaage didn't quite hit for me, it was a bit one-note and missing that umami punch, but everything else more than made up for it. We got lucky and were seated right away, though I hear there's usually a wait. The space is cute and casual, and the staff were really friendly. Definitely a spot I'd come back to.

    Crispy enoki

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    Ask the Community - Mensho

    What's the average wait time for a Friday or Saturday evening?

    If there's no line it ain't worth your time. 45 to 60 minutes.

    Is this place dog-friendly?

    Probably not unless they are a service dog.

    Do we need a reservation?

    They don't take reservations.

    Is this place kid friendly?

    Hello Jon, Our place is kid friendly; we have high chairs if it is needed. Please note that we do… 

    Don’t See Your Question? Ask Away!

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    Hamachi Sushi & Ramen Bar

    Hamachi Sushi & Ramen Bar

    4.1
    (287 reviews)
    1.4 mi
    $$

    Food: 5/5 Food Service: 3/5…read moreAmbiance: 5/5 Price: 5/5 Customer service: 3.5/5 Would I return: Yes Just flew into town and we wanted something light. We Googled this place and said let's give it a try. We walked in and to note we are not Caucasian. There were a few people people at the bar and ooh the looks we received as why are they here. However, the girl at the counter was pleasant to us when we walked in. We decided to sit inside since no one was at the tables and they were a few people outside, not buy at all and it was around 8:30pm We sat down the waitress, Asian lady was not rude but not friendly. No greeting, asked if we wanted water. She got the water, placed it down a little hard and that was that. We looked at each other and said oh lord,here we go. We sat for about 20 minutes before our order was taken. I mentioned it was not busy. Once we ordered it had taken another 20-25 to get our food and you CA. See below what we ordered it shouldn't have taken that long. Anywho, we received our food, then you can feel the Asian lady energy started to change for the better. She talked to us and was engaging. However, interesting experience. We ordered the following: Chicken Karaage - 5/5: This was good and the sauce that came along with it was good. I needed more for the amount of chicken that was given. Miss soup 5/5: it was good and not salty, just enough flavor. Salad 3/5: the salad was good, I should have ordered the salad dressing on the side, it was bit much on the salad. Shrimp tempura maki roll 5/5: fresh and good. Nice size cuts not too big or small. Veggie Maki roll 5/5: fresh and good. I would return if ever back in Utah.

    This is my second visit to Hamachi. We sat on the patio which is nicely done. It took a little to…read moreget service but once she took our order she was quick and attentive. We had the hamachi appetizer which was a special,and three rolls. The app had a nice balance of flavors. I especially like the red pepper miso sauce on this and another roll. Our rolls were the mammoth (a special today) the green hornet, volcano and Avenue. They were all good!

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    Tekka maki tempura shrimp maki. Lunch special
    Tekka maki tempura shrimp maki. Lunch special
    Tonkatsu ramen
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    7 piece nigiri combo
    Yakuza Ramen

    Yakuza Ramen

    4.1
    (22 reviews)
    0.4 mi

    Stopped by for the Black Tonkotsu Ramen and it did not disappoint. The broth was rich, creamy, and…read morepacked with flavor, while the pork was tender and perfectly cooked. The portion size was huge--easily enough to share or save some for later. One of the best parts is that it's located inside a food hall with tons of different dining options, making it a great spot for groups with different tastes. Service was quick, and the ramen came out hot and fresh. The food hall itself has a fun atmosphere with music, games, and super cute décor that makes you want to hang out for a while. It was the perfect place to escape a rainy day and enjoy a comforting bowl of ramen. I'll definitely be back! Stopped by for the Black Tonkotsu Ramen and it did not disappoint. The broth was rich, creamy, and packed with flavor, while the pork was tender and perfectly cooked. The portion size was huge--easily enough to share or save some for later. One of the best parts is that it's located inside a food hall with tons of different dining options, making it a great spot for groups with different tastes. Service was quick, and the ramen came out hot and fresh. The food hall itself has a fun atmosphere with music, games, and super cute décor that makes you want to hang out for a while. It was the perfect place to escape a rainy day and enjoy a comforting bowl of ramen. I'll definitely be back! The door is actually called Tosh's ramen

    Small business. Very solid ramen for the Salt Lake area. Husband and wife owned…read more We dropped by on our way to airport. We were lucky as they usually do not open on Mondays. It's in an industrial area that is being developed in more of a foot traffic area. The food court with other restaurants is clean and plenty of parking. We ordered the Tonkotsu and Veggie ramen. Both are excellent. The extra touch was the grilled kale. Surprisingly is added a nice flavor and did not alter the ramen broth. Highly recommend.

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    Yakuza Ramen
    Curry ramen
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    Takashi

    Takashi

    4.4
    (2.1k reviews)
    0.6 mi
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    Enjoyed a tasty dinner at Takashi at the end of May before heading to a concert. It was my first…read morevisit (although I've heard much of this storied institution!) We arrived before opening and joined the queue outside since they don't take reservations. This isn't terribly unusual for a sushi restaurant, but a reservation system would still be very welcome for convenience. The restaurant had a fun, buzzy atmosphere and stayed lively throughout our visit. Once we finally made up our minds on what to order, everything came out pretty quickly. Once we dug in, we realized why it was so popular. We tried the sake tataki, aburi gindara, New Zealand salmon sashimi, and albacore tuna sashimi. Everything was fresh and flavorful, but the tuna was the clear standout for me and easily my favorite dish of the night. The umami hit SO hard. Service was great and very attentive, checked on us often throughout the meal, and made sure we had everything we needed without hovering. They organization was impressive and there is definitely a well-orchestrated network of staff rotating throughout and keeping needs met. Overall, we had a great time. Takashi is popular for good reason, with excellent fish, a lively atmosphere, and attentive service. I would happily come back, though hopefully someday with a reservation instead of standing outside in line! :)

    One of the most sought out sushi places in SLc for a reason. No reservations so a lot of groups…read morewill line up before it opens to try to get in at the start of the evening. We ended up waiting 90 min or so for a group of 6. So many unique sushi options; love ordering off their seasonal menu. Love their citrus and sushi options. Surf and Snow is one of my favorites rolls I've ever tried. Also don't sleep on the Miso soup and some of the appetizers, all so savory.

    Photos
    Takashi
    Sake tataki
    Sake tataki
    Albacore tuna sashimi

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    Albacore tuna sashimi

    Mensho - ramen - Updated July 2026

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