Ichiro Ramen = Pure Comfort in a Bowl…read more If happiness had a flavor, it would be the tonkotsu ramen from Ichiro! The broth is rich, creamy, and packed with that perfect umami goodness -- like a warm hug for your soul. The noodles? Chef's kiss. The pork? Melts like butter. The restaurant itself is super cozy and beautiful -- soft lighting, cherry blossom art, and a calm, modern vibe that makes you want to stay forever. The Service is always friendly. The hostess is so sweet, kind and helpful. The Chef is always smiling and so kin and my bowl always arrives piping hot and perfect. Ichiro Ramen has officially become my go-to "treat yourself" spot. Pro tip: go for the tonkotsu... and thank yourself later.

I've been wanting to try this ramen spot since I moved to Salt Lake City in February, and since I'm…read moremoving in a few weeks, I finally made the time to check it out. I went with a friend and wanted to treat her to a late lunch or early dinner. She ordered one of the meat ramens and said it was the best ramen she's had in Utah so far -- she's even planning to bring her husband back. My ramen, on the other hand, was fine. I got the vegan ramen and asked for it to be made spicy. It looked spicy -- it was a deep red -- but it honestly just tasted like water and corn. Or corn water. It was very bland. Edible, but not good. I carry pepper and crushed red pepper packets with me everywhere, and even after dumping a bunch in, it still had no flavor. Also, it wasn't filling. I had to go home and eat another meal. I wouldn't recommend this place for vegan meals unless you live next door.

The food was so good, and I like how my server was so nice and helpful to our table, the food was…read moreso good that I'm coming here again.,

A fun new place in a strip mall along Redwood road. The decor is wood paneling and elements of the…read moresky. The service is excellent- attentive and helpful. The food is very good with a good range of different fish for sushi and sashimi, as well as several options for teriyaki and ramen. The appetizer selection is surprisingly diverse. The portions are good sized and the rice is well prepared. The fish quality is very good for Utah. The food is competitively priced with the lunch options being downright cheap- $16 for three rolls and a miso soup. One of my favorites is the chirashi bowl- 9 pieces of fish sashimi, with tamago and crab stick served over a generous portion of their rice with pickled ginger and wasabi. ($23) One tip- *do not leave* without trying either the Honey Crispy Shrimp or Shrimp Poppers. They are tempura batter-dipped shrimp, served with either a honey cream sauce or a sweet chili mayo sauce. They're both amazing. You're welcome.

Service 10/10, nearly perfect, no flaws to count I had the…read moreshoyu ramen Broth: 6/10, low flavour and slightly off taste but otherwise good Noodles: 7/10, bouncy but slightly soggy, otherwise very good Meat: 4/10, tougher and not much flavour but cooked well Overall rating of food 6.8/10 not bad but needs some improvement, good for a first time trier but better places are around Menu rating: 6/10, limited options and broths Ambiance: 8/10, very relaxed and open

The ramen is best in town - hands down. Very close to what we use to get in Japan. All choices…read moreyou can go wrong, but I always have the spicy ramen with the fried geoza. Service is very responsive and attentive. Ambiance is small, but quante.

Food is always delicious. Staff is very kind and polite. Thank you for your kindness.read more

Came in for lunch at Tosh's for the first time in a bit and was surprised that it wasn't full for a…read moreFriday lunch. The food was on point and was the same as I remember. The interior was clean but is really quite spartan; showing no interior improvements over the years. Ergo a star down from my former 5. But maybe that's why their prices are quite a bit lower than other ramen shops in SLUT. As for me Tosh's is still a winner. I

Absolutely love this spot. A bit hidden on the west side next to the tracks but what an amazing…read moreplace to grab some ramen. The big win for me is the gluten free ramen, which is hard to come by!! There are also vegan/vegetarian options. Good variety of non-ramen food too -- the mabo tofu is another go to for me, chip salad was a pleasant surprise, and their drink options are phenomenal. Can't go wrong with a lemon Chu Hi, a rare find in SLC!! We have been multiple times, can't get enough.

I am not overstating when I say this may be our new favorite restaurant in SLC!…read more The food - DELICIOUS, every dish was so good! - Whipped tofu is a must get - The classic ramen was so flavorful, hearty, and comforting. A big bowl of food but it was cleaned dry before we left! - The chashu don was a delightful mix of tiny pieces of salty, fatty, crispy pork, hot rice, cold vinegar pickle slices - The sundae was my least favorite but still delicious! I just don't love matcha flavor. We still downed the whole thing! The service - The restaurant was packed on a Friday, we got on the waitlist and had a lovely walk around the neighborhood. - Once seated, you order yourself from a QR code. It took literally TWO MINUTES from when we ordered to getting our whipped tofu, and the other dishes were also a short wait, which I was not expecting with how busy they were!! - They refilled our water, gave us updates on when our food would come out, and had really great service overall! The vibes - I loved sitting at the bar, with the warm wood, green tile backing, view into the kitchen, and nice music playing in the background.

This little place is one of my fave ramen spots…read more Your food comes super quick too. Service isn't anything to celebrate, but they do leave you alone and are nice. You just don't see them much. Spicy tan tan is delicious!

Excellent service. Great ambiance and great chill down with great Ramen dishes. Bathrooms are…read moreclean and the whole place is clean

One of the perks of this place is that it opens super late, until 3AM! This review is more focused…read moreon the food we ordered! The food itself was not bad at all, but I personally felt that it tasted more of an attempt at the actual dish. We ordered the pad thai, pho, and pad see ew. Like I said the dish itself didn't taste bad, but it just didn't taste authentic. The pad thai and pad see ew were definitely on the sweeter side and the pho tasted fine but was lacking a lot of key ingredients. The staff were very friendly and the food came out fairly quick. We came around 10pm on a weekday and it was pretty empty. I do appreciate the interior and that there's plenty of parking outside. Definitely a late night spot; will prob come back to try their ramens but we were craving thai and viet that night!

Wow! So yummy! We ate egg rolls so delicious, drunken noodles, red curry, yellow curry, & karai…read moreramen! Fantastic services! Everything we got we LOVED!

So happy we found authentic Ramen in Park City after snowboarding. It's around WoodWard and Walmart…read morearea. Place js small a perfect size for a Ramen restaurant. No wonder the noodles is so good cause the Owner handmade the noodles. 1. tonkatsu Ramen 10/10 2. Spicy Tonkatsu 10/10 - my little boy's favorite 3. Karaage chicken 8/10 4. Takoyaki 10/10 5. Tonkatusu ice cream 100/10- a must try if you like caramel. So flavorful the moment you take a spoon.

Overpriced, but we enjoyed the food and experience the first time we went, a few months ago…read more Second time around, we knew the drill on the QR code and placed our order. The karage was great, I just wish I could say the same for the ramen. First, waiter/chef brings the ramen to the table and it is covered in a cup (yes, a whole cup) of bean sprouts. Who puts mung bean sprouts on Tonkatsu ramen? It was on all three bowls. It was a massive pile after we all pulled them out of the ramen bowl and collected them on the karage dish. The waiter/chef, a couple of minutes later, brings over the eggs for the ramen on a separate plate. No - they weren't in the ramen. Once I removed all the bean sprouts and put the egg into my ramen, it wasn't bad.. but it was a weird scenario and at that price point, if I'm wanting weird, I'll go to some experimental dining place.

We were in town for business and came here for dinner…read more The service was very good and the ramen I got was in point. Another great restaurant in the Ogden UT area.

I have been a fan of this ramen shop for a while and usually go to the Farmington location, but I…read moredecided to take a trip up to the Ogden location today. It is about a two-hour trip on transit each way for me to get here, but since I had the day off, I wanted to make the journey specifically to visit this location and walk around the area. Unfortunately, the experience was incredibly disappointing from start to finish. I walked in right when they opened at 11:00 AM. Despite being one of only two tables in the entire, huge restaurant, the service was chaotic and aggressive. The staff was openly arguing and yelling at each other across the kitchen and floor because they couldn't remember what was on the specific ramen I ordered--which is wild considering the menu only has about 10 options. The food itself fell totally flat. They warned me the broth wasn't fully ready/hot when I ordered, but even when it arrived, it was lukewarm. It was steaming, but nowhere near the piping-hot temperature required for a good bowl of ramen. Worse, the spinach in the bowl was incredibly gritty, meaning the kitchen didn't even bother to wash it properly. To top it off, I was completely rushed out the door. I was asked if I needed a fork for my soup (which happens every time), and while I was actively eating with a quarter of my bowl still left, the waitress interrupted to ask if I wanted dessert. When I shook my head because my mouth was full, she just said she'd be right back and slapped the check on my table. It was barely 11:30 AM and the restaurant was empty--there was zero reason to push me out. Frankly, this was unacceptable. I'll probably stick exclusively to the Farmington location from now on, even though the service there isn't great either. At least the kitchen staff there doesn't treat paying customers to a live workplace argument.

We ordered takeout ramen from here after a long day on the slopes. A little warm ramen is just what…read morewe needed! I got the lack garlic ramen, and it was perfectly salty. The noodles were just chewy enough, and the meat wasn't overly fatty. It was a huge portion too! I loved it so much, I ended up eating my leftovers with an egg for breakfast the next day. It was even better on day 2!

Server never greeted us and barely spoke any words to us, never checked on our table even though we…read morewere only one of two tables in the whole place. Not good service at all. The food was not good either. No flavor, even after adding soy sauce and sriracha. The shrimp tempura was tough and rubbery. Couldn't even eat the cold raw egg. I feel a bit sick to the stomach now after trying to force some of it down. The price is way too much for how bad it was. And the minimum to tip is 20%, so probably why they don't feel they have to provide good food or service. I always tip 20% or more anyway, but wouldn't have here if given the choice. $100 for 3 inedible bowls of cold ramen, no thank you. Won't be going back.