Such a great place to come and eat! Our server is absolutely fantastic. I looove the atmosphere in…read morethe restaurant- it's absolutely adorable. The food is also beyond good even as left overs.

Ichiro Ramen = Pure Comfort in a Bowl…read more If happiness had a flavor, it would be the tonkotsu ramen from Ichiro! The broth is rich, creamy, and packed with that perfect umami goodness -- like a warm hug for your soul. The noodles? Chef's kiss. The pork? Melts like butter. The restaurant itself is super cozy and beautiful -- soft lighting, cherry blossom art, and a calm, modern vibe that makes you want to stay forever. The Service is always friendly. The hostess is so sweet, kind and helpful. The Chef is always smiling and so kin and my bowl always arrives piping hot and perfect. Ichiro Ramen has officially become my go-to "treat yourself" spot. Pro tip: go for the tonkotsu... and thank yourself later.

Love coming here for their lunch special. Always fantastic, fast service. Love how clean the…read morerestaurant is and how kind they are. Food is delicious and fresh always. SO happy they are open so close to me and will be a regular for a while!

Solid for the area! We enjoyed our meal thoroughly. Everyone was kind, it seemed to be clean and…read morekept well. Our waitress was attentive and timely. We often go to Station Park so we are glad to have found an option a little closer. We will be back! *Everything totaled $50 before tip

I ordered the tonkotsu ramen and really enjoyed it, the broth is smooth, rich and creamy. The pork…read moreflavor also isn't overwhelming (it's just right) like tends to happen with certain tonkotsu ramen in different ramen places. My only complaint is that once i finished everything and only the broth remained and i began to drink it, it was excessively salty. Saltiest broth i've ever had if im being honest. Much less salt and i'd have said five stars for sure, despite this it was still really good.

What an amazing experience! The Umami Bomb was phenomenal and my wife couldn't say enough about…read morehow good the Tofu was. She recommended that they also sell it as an appetizer! If it's not already, the Ramen Haus will be your go-to restaurant for Ramen!

Went with my roommate, loved the Tonkatsu ramen. Great broth, great pork. Yummy in my belly.read more

Came in for lunch at Tosh's for the first time in a bit and was surprised that it wasn't full for a…read moreFriday lunch. The food was on point and was the same as I remember. The interior was clean but is really quite spartan; showing no interior improvements over the years. Ergo a star down from my former 5. But maybe that's why their prices are quite a bit lower than other ramen shops in SLUT. As for me Tosh's is still a winner. I

Absolutely love this spot. A bit hidden on the west side next to the tracks but what an amazing…read moreplace to grab some ramen. The big win for me is the gluten free ramen, which is hard to come by!! There are also vegan/vegetarian options. Good variety of non-ramen food too -- the mabo tofu is another go to for me, chip salad was a pleasant surprise, and their drink options are phenomenal. Can't go wrong with a lemon Chu Hi, a rare find in SLC!! We have been multiple times, can't get enough.

I got a ton of things to split with the table and I think the starters are the stars of the show…read more The ramen I chose (summer special) wasn't really my favorite option but I think perhaps with another ramen you would have better luck. The meat was tough to bite through and the ice cubes in the summer ramen melted and ended up diluting the broth. I would absolutely come back for all the side dishes though. I got to try the chip salad, whipped tofu, and the house salad. The chip salad is a chili lover's dream, the whipped tofu was the best type of creamy, garlicky dip, and the house salad had incredible texture and dressing. You order through your phone and then the food will get brought to you!

This little place is one of my fave ramen spots…read more Your food comes super quick too. Service isn't anything to celebrate, but they do leave you alone and are nice. You just don't see them much. Spicy tan tan is delicious!

Excellent service. Great ambiance and great chill down with great Ramen dishes. Bathrooms are…read moreclean and the whole place is clean

The atmosphere was cute, cool art with ramen. They had two TV's playing Naruto and hunter x hunter,…read morewith some cool music in another language really set the vibe and made it comfortable. The service was fantastic very kind and friendly and very quick. Our food came out no longer than 10 minutes. Definitely made our night better would recommend and they're open till 3 am

One of the perks of this place is that it opens super late, until 3AM! This review is more focused…read moreon the food we ordered! The food itself was not bad at all, but I personally felt that it tasted more of an attempt at the actual dish. We ordered the pad thai, pho, and pad see ew. Like I said the dish itself didn't taste bad, but it just didn't taste authentic. The pad thai and pad see ew were definitely on the sweeter side and the pho tasted fine but was lacking a lot of key ingredients. The staff were very friendly and the food came out fairly quick. We came around 10pm on a weekday and it was pretty empty. I do appreciate the interior and that there's plenty of parking outside. Definitely a late night spot; will prob come back to try their ramens but we were craving thai and viet that night!

Overpriced, but we enjoyed the food and experience the first time we went, a few months ago…read more Second time around, we knew the drill on the QR code and placed our order. The karage was great, I just wish I could say the same for the ramen. First, waiter/chef brings the ramen to the table and it is covered in a cup (yes, a whole cup) of bean sprouts. Who puts mung bean sprouts on Tonkatsu ramen? It was on all three bowls. It was a massive pile after we all pulled them out of the ramen bowl and collected them on the karage dish. The waiter/chef, a couple of minutes later, brings over the eggs for the ramen on a separate plate. No - they weren't in the ramen. Once I removed all the bean sprouts and put the egg into my ramen, it wasn't bad.. but it was a weird scenario and at that price point, if I'm wanting weird, I'll go to some experimental dining place.

We're back for our annual PC ski trip. Came back to Hana. Tried their spicy boy ramen, gyoza, katsu…read morecurry. Everything delicious as usual.

Amazing service. Great food. Consistent quality. Accommodating for dietary restrictions. Dining…read morearea disabled friendly. Sensory friendly lighting. Karaage Chicken was a hit (sorry for the poor photo, my boys attacked this voraciously, so there was a lot more in the dish than in the photo. Needless to say they recommend it.) I really enjoyed the Umami Bomb Ramen. Vegetarian and vegan items available. Parking can fill quickly so take that into account.

I have been a fan of this ramen shop for a while and usually go to the Farmington location, but I…read moredecided to take a trip up to the Ogden location today. It is about a two-hour trip on transit each way for me to get here, but since I had the day off, I wanted to make the journey specifically to visit this location and walk around the area. Unfortunately, the experience was incredibly disappointing from start to finish. I walked in right when they opened at 11:00 AM. Despite being one of only two tables in the entire, huge restaurant, the service was chaotic and aggressive. The staff was openly arguing and yelling at each other across the kitchen and floor because they couldn't remember what was on the specific ramen I ordered--which is wild considering the menu only has about 10 options. The food itself fell totally flat. They warned me the broth wasn't fully ready/hot when I ordered, but even when it arrived, it was lukewarm. It was steaming, but nowhere near the piping-hot temperature required for a good bowl of ramen. Worse, the spinach in the bowl was incredibly gritty, meaning the kitchen didn't even bother to wash it properly. To top it off, I was completely rushed out the door. I was asked if I needed a fork for my soup (which happens every time), and while I was actively eating with a quarter of my bowl still left, the waitress interrupted to ask if I wanted dessert. When I shook my head because my mouth was full, she just said she'd be right back and slapped the check on my table. It was barely 11:30 AM and the restaurant was empty--there was zero reason to push me out. Frankly, this was unacceptable. I'll probably stick exclusively to the Farmington location from now on, even though the service there isn't great either. At least the kitchen staff there doesn't treat paying customers to a live workplace argument.

We ordered takeout ramen from here after a long day on the slopes. A little warm ramen is just what…read morewe needed! I got the lack garlic ramen, and it was perfectly salty. The noodles were just chewy enough, and the meat wasn't overly fatty. It was a huge portion too! I loved it so much, I ended up eating my leftovers with an egg for breakfast the next day. It was even better on day 2!

Unfortunately, our experience at Yuma Ramen left us wanting more. The service was quick, which we…read moreappreciated, but the food itself was disappointing unfortunately. We ordered the crispy chicken and the black garlic ramen. The chicken lacked seasoning, the tempura didn't taste particularly fresh, and the broth was surprisingly bland...it tasted very watered down and was missing the richness and depth I typically expect from ramen. The soft egg was also interesting, instead of having it soft boiled and marinated it was if they just dropped it into the soup and had it semi poached? I really wanted to enjoy this spot and wish I could leave a better review, but this was honestly one of the least flavorful bowls of ramen I've had. Hopefully they're able to improve the consistency and flavor of the food, because the quick service was definitely a positive.