I hate to write less than a glowing review of O&P, but it's time. Love this place. The bartenders…read moreare always awesome, and if you go for happy hour, they will be your servers more than likely. That being said, the rest of the staff, without exception, are some of the least friendly, seemingly miserable, people. And, I don't like unhappy people handling my food. And truth be told, the more miserable the employee, the worse my food actually was. We have been going here quite a bit over the past half year, even bringing our service-oriented friends to check it out. However, I think we'll be scaling back our visits. It breaks my heart, because I truly adore Ben and the other bartenders. However, I don't like paying good money for unhappy.

Tried Ollie & Parks while visiting Denver and ended up ordering the short rib tacos with the…read morearugula salad after our server recommended them. The tacos were rich without being too heavy, and the salad balanced everything out really well. The place was busy when we came in, but the staff still checked on us a few times and kept things moving without making us feel rushed. Food came out quicker than I expected for a packed dinner crowd. It felt like one of those spots that locals actually return to, not just a trendy place with good photos.

Hemmy / Faith was PHENOMENAL! She made our whole night and curated our experience. Thank god she…read morerecommended the garlic shrimp! Paired with bread - unreal. Will be back!

SHOUT OUT TO DIEGO!! We went to Barcelona Wine Bar for the evening before a concert at Mission…read moreBallroom and he made our night! Best cocktails and service around! if you ever get a chance stop in and sit at the bar, it will be worth it!!

Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

We stopped here just last night for a glass of wine after dinner at home. And the experience was…read morequite nice so I must write. The high top tables in the bar area were not cleared of the dirty dishes/plates etc. as the restaurant appeared to be understaffed at the time of our arrival. Hence, a young lady who greeted us upfront took us to the bar which we had issues with. We enjoyed looking at the menu for both food and drinks. Each side had selections of various kinds. Since we didn't need to eat, we turned our attention to the drink side where we noticed wine flights. Both red and white had had 4 different flights. And each flight comes with 3 varietals of wines. We both are more of red wine people. My daughter went with the Argentinian one; I went with the European Vacation. After comparing the two, our votes went to the European one. This definitely supersedes the South American wines in overall quality and tastes. Out of the 3 in the European one, the Spanish wine (Marques de Grinon, 'Caliza' 2020 vintage) stood out the most to us. After we had finished our flights my daughter ordered a full 6oz glass of it to fully immerse herself in the wonderful Espanol wine. The bartender, Jake, was peppy and pleasant to us. We felt bad though. He was busting his bottom to serve everyone in the bar area. Besides that young lady in the floor who occasionally came and went there was nobody else. Not sure if they were simply short staffed or they are always that way where they need to hire more staff, I hope the issue gets resolved soon. Hats off to Jake; no matter what, he was pleasant to everyone not forgetting to walk each one through the menu and promptly delivering their drinks once made.

BEST food in Denver, both me & my boyfriend agreed after our recent dinner there. Every single…read moreplate was outstanding so it's hard to choose which one was our favorite but you at least need to get: the lemon bucatini, mushroom small plate, and the NY strip. Need to add that service was incredible. Chef James, Brandon, and Billy wowed us and felt like friends by the end. We're also picky about restaurant lighting (LOL), and the lighting & vibe were perfection. Going back ASAP!

My friend and I found Corsica because we had been waiting at a nearby tapas restaurant and realized…read morethat it was going to take forever. So thanks to a Yelp search, we ended up at Corsica. It was pretty busy on a Friday night, but we were told that a few customers did not show for their reservation so we lucked out. The hostess was friendly and gave us the option of a booth or the bar. We chose the bar. Corsica has almost what I would call a modernized vintage decor, with high ceilings, brick walls, and interesting light fixtures. It was kind of a stylish warehouse. Upon being seated, we were greeted right away by the bartender who took our drink orders. I chose the Wolfpack, a salty and sweet bourbon cocktail, and my friend chose the Tiki Baby, a tequila cocktail with fruit flavors. Both were delicious and meticulously made. We ordered about four tapas to start with. They honestly came out almost too quickly, which isn't necessarily a bad thing, but they came out even before out cocktails were prepared. They did get one of our items wrong, but corrected it by allowing us to keep it at no charge. The food was great, but I liked some items more than others. The stuffed dates were probably my favorite. I was slightly disappointed in the caulini, as it is wasn't as flavorful as I would have liked. Despite the food coming out quickly, we didn't feel rushed at all. We sat for a long time, and ordered more drinks, and a couple more tapas. I felt very European, as we ended out meal with wine and cheese. All in all, I very much enjoyed my meal at Corsica and would definitely go again.

This place is absolutely phenomenal!…read more We stopped by for a quick lunch and enjoyed the lobster shooter, tuna crudo and karahi samosas. All three were packed with flavor and everything complimented each other perfectly. For entrees we had the quesadillas and the enchiladas. All of the flavors were on point. I cannot recommend this place highly enough. The fusion of flavors was done with precision.

This is a difficult rating to give. On one hand: service felt responsive re filling water and was…read morevery friendly. The food was delicious! As were the drinks! On the other hand: a meal that should have taken about 1.5hrs (2 tops) took about 3. We were never offered additional beverages other than water. And the cadence of the meal hit a wall when it came to the main courses. We went during restaurant week. Our table of 4 all opted to partake. Initial apps were delicious! A lovely sampler of their offerings. The second course was listed out as though they were plates, however they all came out as tacos. They were very good, just... unexpected. The byrini main courses were huge! And very tasty (even reheated the next day). But they took about 45min to come out, despite having ordered them at the beginning of our meal (restaurant week offering = placing full meal order right off) and there wasn't much interaction with the staff, aside from water service. The drinks we did get were delightful! We all opted for the old fashioned that came with a masala profile and they easily could have made some additional $ off all of us! Finally, dessert. My hubby and I opted for the ice cream sandwich. It was very good, though difficult to eat with a spoon due to the thickness of the outer cookie. Excellent flavor though. All in all, I'm sure we'll return at some point. We'll just be sure to expect to spend a good deal of time.

I'm mad. Not at them... at myself…read more I lived in Denver for over five years and just now made it to El Five, and now I understand why it's such a staple. The menu was recently refreshed and it shows. The mushroom paella was loaded and perfectly cooked, the burrata was a solid start, and the Turkish pizza with halloumi was a surprise standout. The poached cod was also great, especially the sauce. The drinks were just as strong. The L5 margarita with salt foam was really good, and even the frosé, which I usually skip, worked perfectly here. The vibe is a big part of it. The downtown views are hard to beat and the patio is easily one of the better ones in the city. Inside also feels intentional and well designed. Service was excellent. Avery was our server and it was her first day, which you wouldn't have guessed. Carl and Mark also made the experience feel smooth and welcoming. For dessert, the Lisbon chocolate cake and Turkish kunefe were both great. The Basque cheesecake and lobster salad also stood out and had those memorable bites that stick with you. Overall, a really strong experience and definitely a place worth making a reservation for.

Full disclosure: I went in with the recommendation that this place is a great spot for a drink and…read morea view, but the food is overrated. I'd say needs and expectations were met and slightly exceeded. Our server was fantastic, very personable and engaging. The drinks were great. I tried their house marg with the salt foam and loved that, a unique experience compared to a salted rim. We sat outside and had a great view of downtown. I assume seating on the other side would give you a view of the mountains but we didn't explore. For the food, we just ordered 2 starters: eggplant fries and patatas bravas. The potatoes were dry and starchy and not crispy like I would hope and expect for the dish, would not order again. The eggplant fries on the other hand were amazing - crispy with a sweet glaze and perfectly tender on the inside. I would come back just for these fries. The seafood dishes looked and smelled amazing as we saw other tables get them and I'd come back to order other dishes just because the views, drinks, and service were so great.

Bruto is always such a memorable and enjoyable experience. This is a food Laboratory at its finest…read more Fine food, fine wine, fine service, fine ambience, fine, fine fine. Always exceptional food, beautiful presentation, with sustainable practices, this is the place to celebrate a special occasion. The current menu, which runs through June, is the final menu by the current chef and it highlights Costa Rican cuisine. The chef and staff have gone to great lengths to showcase this Latin American dining experience. The Barramundi was by far my favorite on the menu, although that is relative among the 7-course meal. Everything we tried was knock your socks off delicious. I love the quiet dining room, with a chance to visit with others sitting near you at the chef's counter. Their fermentation program is second to none. One thing that always makes a meal memorable is the service. The Bruto team takes care of everything and knows just about everything food or drink wise. Again, I counted the kitchen staff: The ration is 1 to 2, meaning you will feel like a VIP with the personal interaction. It's not fake either; these young men and women want you to have an enjoyable and memorable time. What an impressive restaurant and food laboratory where they are always pushing themselves for tasting excellence. Bruto = passionate knowledgeable people

Note that my partner and I dined at Beckon a month prior. We opted for the multi course menu…read more Friendly staff. Well coordinated. But the food was just ok. For $650 (with one alcohol pairing), it could have been better. The only dish that stood out to both of us was the barracuda fish. Everything else was just ok.

We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

This gem was such a wonderful surprise. The food was amazing and freshly made with quality…read moreingredients. The staff - service was quick and friendly, along with engaging and offering new menu suggestions. this will be our go to when we come back to Denver. If you are local don't miss this experience.

I had an outstanding experience at Miya Moon. From the moment we walked in, the attention to…read moredetail was obvious. There was beautiful decor, a warm and engaging staff, and food that was truly exceptional On our way out, we met the GM ,Rich, and complimented him on how much we enjoyed the entire experience. Rich described the concept as "elevated Chinese" and that's exactly what it felt like. Even the touches stood out: high-quality branded to go containers and a reusable insulated bag for leftovers. My friend, who lives in the area, was thrilled to discover such a great gem so close to home. Did I mention the food was exceptional? We ended up splitting four appetizers. We will be back.

They have live music that was lovely to enjoy with our dinner. Great location for us (as we were…read morestaying at the Main Street Station across the way). The food was terrific, from the teriyaki udon ahi tuna special, to the rocky mountain trout.

We chose South Ridge for a handful of reasons…read more.. 1. Rooftop patio (was perfect for a fall afternoon) 2. Live music on said patio. 3. Happy hour, including HH oysters! We enjoyed a few glasses of rose, a few dozen oysters, and their smoked fish dip. And our server was on top of it, dropping in before last call for happy hour.