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    Fort St. George

    3.8 (476 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    Fort St. George Asian Fusion Restaurant Photos

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    FORT ST. GEORGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Fort St. George

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    Side Omelette
    Frank L.

    Specifically, for the long enduring Spaghetti with Hamburger Steak and meat sauce, it always crosses my mind when I am near to the Fort (which is OFTEN). Its hearty, filling, decently priced. I like how the spaghetti noodles are cooked also with a slight garlic or oil attached to it to give a different texture. Getting a Side Omelette also is a necessity everytime. Splash it with Tabasco or Tapatio, yummmmmmmm. See you soon and more often Fort as the season nears....:) GOHAWKS!!!

    This would be my "last meal" on earth. Kid you not.  So good!
    Camille L.

    Been our go-to since the late 90's! We've seen the turnaround, turnovers, and so on and so on. Menu has changed over the years as well. My favorites: spaghetti with steak burgers, enoki mushrooms with broc spaghetti, tempura and their delicious coffee. Ambiance you asked? It's always noisy! People come here to have a beer and snacks after the games of Mariners and the Seahawks. Service is fast and attentive. One of the reasons we have not stopped coming here. It still is a good place for foods and drinks. I recommend it. Staff is always accommodating and attentive. I like it.

    Meat sauce pasta with garlic mayo
    Mae H.

    Some of my favorite japanese comfort food in seattle. I love a homey and rustic japanese restaurant. The service here is always so friendly and ive never had a bad interaction here. The garlic mayo pasta is always my go to here. The curry is pretty standard but you cant go wrong with anything on the menu. I love the mango cream soda here as well! This place is great for groups and also just eating alone.

    Oyako Don
    Tavian H.

    The service and vibe of the place were incredible, so I was super excited to try the food. First of all, the melon cream soda I got was fantastic, was basically a Japanese melon soda with ice cream on top, loved it a lot. Unfortunately the oyakodon I got had virtually no flavor. It seriously just tasted like eating unseasoned chicken on unseasoned egg. Virtually no dashi flavor whatsoever. I've had better oyakodon in Reno, which, when you're in a major city like Seattle is honestly embarrassing. I mean, you take one look at it and it looks like it's going to be packed with flavor and taste phenomenal, but I suppose looks can be deceiving. Maybe it's cause I don't drink alcohol, maybe the food would be better sloshed, I don't know. Either way it was incredibly disappointing. Again, the server and vibe were top notch, absolutely a 10/10 from that aspect, I just wish the food wasn't so... blah

    Mojdeh S.

    How I heard of this place: Friends of ours were craving udon and shared that this is the best place for the broth in town. Plus, old-school vibes make for a perfect hangout spot for the 20-somethings and 30-somethings in the International District. Type of cuisine: Post-War American-Japanese fusion comfort food. "Imagine you are having a great time with friends when all of you get hungry. One of you has the urge for Curry, the other would rather have Pasta, and one has his mind set on Donburi. Unfortunately you don't have the time or money to go to three different restaurants. So what can you do? The answer is simple, come experience the new Fort St. George restaurant." "A long-time favorite with locals and visitors alike Fort St George restaurant recently combined with its neighbor, Maekawa Bar. Instead of two separate establishments the new Fort St George is now a single restaurant, but featuring items from both menus! Regardless if you are yearning for Katsu-Don or would rather have spaghetti with meat sauce, Fort St George can sate your appetite! Be sure to try our Bento Boxes. Oishii, ne!?" Ambiance: The dark, seemingly dank, funky, eclectic and completely out of the 1970s/1980s, the space is set upstairs in a mini mall off of the busy streets below. Mall interior is reminiscent of 80s/90s malls by way of flooring, tiles, stairs and colors. Once upstairs, you enter the dark space that is Fort St. George - which got it's name from the original owner's favorite spot to eat in England. "Located only a block from the International District light rail station and close to the stadiums, Fort St George is open for lunch and dinner daily. Want to cheer your hometown team with your friends? Come join us for happy hour and game day specials in our sports lounge. More interested in a quiet meal? Please join us in our freshly redecorated restaurant for a quick lunch or relaxing dinner." What I ordered: Nabeyaki Udon ($20) - a hot pot of udon with chicken, tempura prawn, egg and vegetables. What I loved: The menu! It has such a novel selection of comfort food, varied from what I'm used to, but intriguing nonetheless. Why I loved it: The vibes are chill, the patrons young and happy, the server busy and friendly. Cost: Average to high

    Emily T.

    Nice hidden little spot with a cozy atmosphere. My husband and I parked on the street. It's located upstairs inside of what looks like a little shopping area. Service was friendly and we were seated at a table. Food: - cream soda - we got this because it looks like a classic! Lots of people ordered this but it was on the sweet side in my opinion - bacon Doria rice - this was yummy - hamburger curry - curry sauce was just ok. Nothing special but the hamburger was pretty tasty.

    Cindy H.

    I've been wanting to try this place for many years now and I've finally made it. I got their Japanese curry which is what they are known for. I got one with hamburger steak and the other either omelet. The curry was really good and rich in flavor and I'm telling it compliments really well with the rice. I could eat plate after plate of just the curry sauce and rice alone. Their curry really opened up my appetite. I think the curry works better with the hamburger steak over the omelet.

    Beef Curry with Chicken Cutlet and hamburger steak  Mentaiko pasta Shrimp and Baby Scallop Doria
    Anita M.

    I got the beef curry with hamburg steak, chicken katsu, and potato croquette. Hamburg steak was flavorful and juicy. Chicken katsu was tender and crispy. This is a very large serving! Shrimp and scallop in the doria were plump and cooked perfectly, their flavors sink in with the rice and cheese. Cheese on top was torched and had a cheese pull. Mentaiko pasta was very flavorful, pungent, but not too salty. This may not be everyone's dish since it is on the fishier side, but I am acquired to it. Staff is always nice here

    Buta Kimchi
    Ananya J.

    Was brought here by a friend and didn't know what to expect but the restaurant seemed very well loved and known by customers. Ordered the Buta Kimchi (twice!) and it was our favorite dish of the evening. The Zaru Soba was classic and tasty. Not my favorite noodle dish I've discovered but as far as soba goes, this is well done. The tempura was a bit disappointing. Got soggy quickly - I would've rather gotten a small side of tempura with the Udon (this is offered). Tempura didn't come with a sauce so the Udon dip was needed. It came on a bed of rice. Ambiance was great. Staff was attentive and friendly!

    Katsu
    Zeke H.

    Overall pretty average location with interesting menu. Food was good and pretty casual spot

    Going upstairs to the restaurant
    Erin W.

    Second time to this place. The restaurant was spacious. Even though one side of the restaurant was pretty full of customers, we were able to find a big table on the other side. We ordered warm sake, cream soda with melon, freshly squeezed salty dog, gyutan shioyaki, omelet, vegetable tempura, bacon & mushroom doria, tempura ice cream. All the drinks and food were delicious. The omelet was to die for with the Mentaiko on top. Our server was wonderful and very attentive. They served our dishes very efficiently. Prices were still very good given the inflations nowadays. We two each paid $66 after taxes and tips. We luckily found parking on the street.

    Joy C.

    overall good service and decent food. only feedback is that we got seated next to the kitchen (which kind of had an oily smell). wish we sat in the main area bc it definitely had better ambiance.

    Takoyaki
    Sophia W.

    We got seated super quickly, put in an order and got food in a timely manner. This place was pretty busy and it is good for large parties. The omurice was a little too much sauce for me and the egg was not super runny but otherwise yummy and takoyaki had good flavor just wish it had mayo to go with it

    Chicken or Pork Cutlet w/Curry Sauce

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.4k reviews)
    1.3 miCapitol Hill
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

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    Inside the restaurant at 7PM

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    Midnite Ramen - Miso bold ramen

    Midnite Ramen

    4.4(139 reviews)
    3.7 miFremont
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    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

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    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends

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    Kajiken - Homura aburasoba

    Kajiken

    4.5(219 reviews)
    1.3 miCapitol Hill
    $$

    I have been to Kajiken a couple of times since the time of this review, and I can say that this is…read moreone of the better places that will give you a bang for your buck in the Cap Hill area. I have only been here during the dinner hours (6 - 7PM) so I can't really say how it is during the lunch rush. Due to how close it is via the 2 line light rail, I haven't visited Kajiken via driving, so I can't really say definitively how the parking situation is. But looking at the restaurant exterior, I think the closest parking situation would be streetside near Cal Anderson park, which for sure will be difficult to find spots as anywhere in Cap Hill would be. From the light rail station, it is only a 10 minute walk at most, which is very accessible and great. Service is fast at the restaurant - even during a busy dinner rush, we were able to always get our food within 10 minutes of ordering. I have tried the Nikumori Aburasoba ($19) and the Homura Aburasoba ($19). They were both absolutely delicious! I think my first visit, I thought that the bowls were a bit small, but the more I ate it, the more filling it feels, and by the end, I felt comfortably full. These noodles are scrumptious, with a pleasing chew. Complimented by the savory and extremely flavorful sauce that clings nicely to the noodles, which is further enhanced by the creaminess of the egg yolk, give these bowls a very enjoyable flavor profile. I really liked the Nikumori bowl, as they are generous with the chashu slices and there is minced pork too! The pork is cooked perfectly - nice chew and meaty in texture, coated in the savory sauce and not too fatty to the point where you get overwhelmed eating it. I think it does lean a little bit pricey, but I guess that $17 - $20 is pretty much the standard for ramen nowadays in Seattle. But I think that Kajiken really hits the aburasoba cravings really well with their quantity and quality. I would come back to try their other options.

    Food: 3/5 Service: 4/5…read moreAmbiance: 4/5 My friend saw this spot on social media so we all went to try during our trip to seattle. They specializes in soupless ramen, which was something new for me. We started with the original karaage and takoyaki. Both were solid appetizers, neither really stood out in a memorable way. For mains, we ordered some of their more popular bowls which are: The roast beef & meat lover and the homura. Presentation wise, the bowls were all 10/10 visually. As for flavor it didn't quite live up to the hype for me. The more I ate, the heavier the bowls felt, leaning towards greasy and salty by the end. I ended up taking most of mine to go, and my friend said the same. The noodles had a great chew and texture throughout. I was also hoping the roast beef would be more tender, but the cuts I had were all pretty chewy. Overall, it was an interesting experience and definitely photogenic, but not somewhere I'd personally go back to.

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    Kajiken - Pan Fried Gyoza

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    Fort St. George - asianfusion - Updated May 2026

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