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    Fort St. George

    3.7 (478 reviews)
    Open 5:00 pm - 12:00 am (Next day)
    Updated 1 week ago

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    FORT ST. GEORGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Side Omelette
    Frank L.

    Specifically, for the long enduring Spaghetti with Hamburger Steak and meat sauce, it always crosses my mind when I am near to the Fort (which is OFTEN). Its hearty, filling, decently priced. I like how the spaghetti noodles are cooked also with a slight garlic or oil attached to it to give a different texture. Getting a Side Omelette also is a necessity everytime. Splash it with Tabasco or Tapatio, yummmmmmmm. See you soon and more often Fort as the season nears....:) GOHAWKS!!!

    This would be my "last meal" on earth. Kid you not.  So good!
    Camille L.

    Been our go-to since the late 90's! We've seen the turnaround, turnovers, and so on and so on. Menu has changed over the years as well. My favorites: spaghetti with steak burgers, enoki mushrooms with broc spaghetti, tempura and their delicious coffee. Ambiance you asked? It's always noisy! People come here to have a beer and snacks after the games of Mariners and the Seahawks. Service is fast and attentive. One of the reasons we have not stopped coming here. It still is a good place for foods and drinks. I recommend it. Staff is always accommodating and attentive. I like it.

    Meat sauce pasta with garlic mayo
    Mae H.

    Some of my favorite japanese comfort food in seattle. I love a homey and rustic japanese restaurant. The service here is always so friendly and ive never had a bad interaction here. The garlic mayo pasta is always my go to here. The curry is pretty standard but you cant go wrong with anything on the menu. I love the mango cream soda here as well! This place is great for groups and also just eating alone.

    Oyako Don
    Tavian H.

    The service and vibe of the place were incredible, so I was super excited to try the food. First of all, the melon cream soda I got was fantastic, was basically a Japanese melon soda with ice cream on top, loved it a lot. Unfortunately the oyakodon I got had virtually no flavor. It seriously just tasted like eating unseasoned chicken on unseasoned egg. Virtually no dashi flavor whatsoever. I've had better oyakodon in Reno, which, when you're in a major city like Seattle is honestly embarrassing. I mean, you take one look at it and it looks like it's going to be packed with flavor and taste phenomenal, but I suppose looks can be deceiving. Maybe it's cause I don't drink alcohol, maybe the food would be better sloshed, I don't know. Either way it was incredibly disappointing. Again, the server and vibe were top notch, absolutely a 10/10 from that aspect, I just wish the food wasn't so... blah

    Mojdeh S.

    How I heard of this place: Friends of ours were craving udon and shared that this is the best place for the broth in town. Plus, old-school vibes make for a perfect hangout spot for the 20-somethings and 30-somethings in the International District. Type of cuisine: Post-War American-Japanese fusion comfort food. "Imagine you are having a great time with friends when all of you get hungry. One of you has the urge for Curry, the other would rather have Pasta, and one has his mind set on Donburi. Unfortunately you don't have the time or money to go to three different restaurants. So what can you do? The answer is simple, come experience the new Fort St. George restaurant." "A long-time favorite with locals and visitors alike Fort St George restaurant recently combined with its neighbor, Maekawa Bar. Instead of two separate establishments the new Fort St George is now a single restaurant, but featuring items from both menus! Regardless if you are yearning for Katsu-Don or would rather have spaghetti with meat sauce, Fort St George can sate your appetite! Be sure to try our Bento Boxes. Oishii, ne!?" Ambiance: The dark, seemingly dank, funky, eclectic and completely out of the 1970s/1980s, the space is set upstairs in a mini mall off of the busy streets below. Mall interior is reminiscent of 80s/90s malls by way of flooring, tiles, stairs and colors. Once upstairs, you enter the dark space that is Fort St. George - which got it's name from the original owner's favorite spot to eat in England. "Located only a block from the International District light rail station and close to the stadiums, Fort St George is open for lunch and dinner daily. Want to cheer your hometown team with your friends? Come join us for happy hour and game day specials in our sports lounge. More interested in a quiet meal? Please join us in our freshly redecorated restaurant for a quick lunch or relaxing dinner." What I ordered: Nabeyaki Udon ($20) - a hot pot of udon with chicken, tempura prawn, egg and vegetables. What I loved: The menu! It has such a novel selection of comfort food, varied from what I'm used to, but intriguing nonetheless. Why I loved it: The vibes are chill, the patrons young and happy, the server busy and friendly. Cost: Average to high

    Emily T.

    Nice hidden little spot with a cozy atmosphere. My husband and I parked on the street. It's located upstairs inside of what looks like a little shopping area. Service was friendly and we were seated at a table. Food: - cream soda - we got this because it looks like a classic! Lots of people ordered this but it was on the sweet side in my opinion - bacon Doria rice - this was yummy - hamburger curry - curry sauce was just ok. Nothing special but the hamburger was pretty tasty.

    Cindy H.

    I've been wanting to try this place for many years now and I've finally made it. I got their Japanese curry which is what they are known for. I got one with hamburger steak and the other either omelet. The curry was really good and rich in flavor and I'm telling it compliments really well with the rice. I could eat plate after plate of just the curry sauce and rice alone. Their curry really opened up my appetite. I think the curry works better with the hamburger steak over the omelet.

    Beef Curry with Chicken Cutlet and hamburger steak  Mentaiko pasta Shrimp and Baby Scallop Doria
    Anita M.

    I got the beef curry with hamburg steak, chicken katsu, and potato croquette. Hamburg steak was flavorful and juicy. Chicken katsu was tender and crispy. This is a very large serving! Shrimp and scallop in the doria were plump and cooked perfectly, their flavors sink in with the rice and cheese. Cheese on top was torched and had a cheese pull. Mentaiko pasta was very flavorful, pungent, but not too salty. This may not be everyone's dish since it is on the fishier side, but I am acquired to it. Staff is always nice here

    Going upstairs to the restaurant
    Erin W.

    Second time to this place. The restaurant was spacious. Even though one side of the restaurant was pretty full of customers, we were able to find a big table on the other side. We ordered warm sake, cream soda with melon, freshly squeezed salty dog, gyutan shioyaki, omelet, vegetable tempura, bacon & mushroom doria, tempura ice cream. All the drinks and food were delicious. The omelet was to die for with the Mentaiko on top. Our server was wonderful and very attentive. They served our dishes very efficiently. Prices were still very good given the inflations nowadays. We two each paid $66 after taxes and tips. We luckily found parking on the street.

    Buta Kimchi
    Ananya J.

    Was brought here by a friend and didn't know what to expect but the restaurant seemed very well loved and known by customers. Ordered the Buta Kimchi (twice!) and it was our favorite dish of the evening. The Zaru Soba was classic and tasty. Not my favorite noodle dish I've discovered but as far as soba goes, this is well done. The tempura was a bit disappointing. Got soggy quickly - I would've rather gotten a small side of tempura with the Udon (this is offered). Tempura didn't come with a sauce so the Udon dip was needed. It came on a bed of rice. Ambiance was great. Staff was attentive and friendly!

    Katsu
    Zeke H.

    Overall pretty average location with interesting menu. Food was good and pretty casual spot

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    Ask the Community - Fort St. George

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    1.3 miCapitol Hill
    $$

    Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend,…read moreand we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)

    *Vegetarian Foodie Review*…read more Heard about this place from many locals, so we had to try it out. Went on a weekend and there was a huge line. We came back another time on a weekday, still a big line, but a bit shorter. We waited about 45 mins before our turn came. Ordered: 1) Classic Ramen (Regular, Mild, Thick noodles): I wanted to share with my 5 year old. I felt the broth could have been thicker. It was a bit light and not very filling for me, compared to other ramen places I have been to back in California. The flavor was definitely good though. Apparently there was some mix-up, because I felt they gave us medium spicy, my husband's ramen (medium spicy) and ours tasted exactly the same. It ended up being too spicy for my kid. She hardly ate any noodles, complaining it was spicy even after I separated them from the broth. I didn't complain to the restaurant since they were super busy that day, and honestly it was almost 10PM and we were starving and out of patience. 2) Classic Ramen (Regular, Medium Spicy, Thick noodles) 3) Vegan Gyoza: This was good. My 5 year old finished it all. 4) Strawberry Mochi Ice Cream: We loved it. We got 2 pieces in one order and savored every bite. The restaurant had limited seating and had typical ramen place vibes. The servers weren't very attentive; we kept trying to find someone who could help us at multiple instances. They seemed super busy and short-staffed. So not a great experience in terms of service, but for the food I would give a solid 4/5.

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Midnite Ramen - Miso bold ramen

    Midnite Ramen

    4.4(143 reviews)
    3.7 miFremont
    $$

    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

    Photos
    Midnite Ramen - Ramen pickup counter

    Ramen pickup counter

    Midnite Ramen - Tan-tan-men with tofu, at the bar

    Tan-tan-men with tofu, at the bar

    Midnite Ramen - 50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends

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    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends

    Fort St. George - asianfusion - Updated August 2026

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