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    Pho Viet Anh

    4.1 (943 reviews)
    ModerateVietnamese, Noodles
    Closed 11:00 am - 8:00 pm

    Order Pho Viet Anh Takeout or Delivery

    Pho Viet Anh Photos

    Business Info

    PHO VIET ANH ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    4.4 Lemongrass & Onion Chicken Noodle Salad - Bun Ga Xa
    Janice C.

    Chicken bun honestly didn't have that much flavor and felt pretty pricey for the quality. Pho was also just OK but lacking in flavor.

    Ronald W.

    Great location near Seattle Center. I ordered the King Special with regular beef broth as they didn't ask me to specify (guess you need to request if you want anything else). Good size and tasty. About $30 after tax and tip.

    2.16 Combo - Pho Dac Biet
    Abbe W.

    Their broth was definitely slightly different from OC California's pho broth that my daughter and I were used to. It had a slight sour taste to it that made it very different. My daughter and I don't usually add lime or hoisin sauce to our pho as we prefer the original taste. At most we add only the jalapeño slices to our broth to spice up the level. We prefer the original taste of pho. The broth had a deep herbal aroma and taste but the slight sourness threw us off. Their egg rolls were very good and crispy. Overall, it's wasn't bad just not the taste we were used to that's all.

    King Special Pho - $21
    Michael X.

    Pho Viet Anh has been on my list to try for some time as with how liked it is by the community. As a big fan of Pho, I wanted to see how this restaurant compared to other Pho restaurants in the Seattle area. So I decided to swing by on a Saturday mid afternoon and was able to promptly get a table. The restaurant is located on a corner with limited streetside parking, I would definitely recommend coming earlier than expected in case parking is difficult, which will definitely happen on high traffic hours. Even trying to find parking mid afternoon after the meal time rush took me some time. Ambiance-wise, the restaurant is casual dine in - nicely decorated and cozy feeling with lots of windows for natural light. Service is also fast, we were able to get our food about 10 minutes after we ordered. I got the King Special for $21, since I wanted to try all the different cuts of meat that the restaurant wanted to offer. The pho is decently sized, and would fill up most people. The broth is well flavored - I would say a little too flavored if you were to taste it by itself. There is a very strong fish sauce flavor, and unfortunately not a lot of beef flavor and aromatics - there isn't a hint of cinnamon, ginger, etc. which makes the broth a bit one dimensional. I personally felt really thirsty after enjoying this broth and couldn't finish it. Despite this, the broth really helps accentuate the other components of the bowl, the cuts of meat were tender and the meat balls were sturdy. I think that price-wise, for $21, it leans on the more expensive side of pho. Most phos here will run you at least $19, which I personally think is expensive price to pay for this dish. The flavor doesn't seem to lean to my personal preference, but if you want a broth that leans savory and need to fill a pho craving in Belltown, feel free to give it a go.

    This pho is so good, The broth is so natural with so many layers of flavors, if you don't cook the bone for hours, you never get this taste! We love this pho so much

    Beef Short rib salad.
    Drea W.

    The beef short rib salad was really good. Five stars good! We don't see that often in San Jose, CA. The spring rolls had only two shrimp in each piece and two pieces was $8.50. I'd pass on the spring rolls (the peanut sauce was fine) but go for the short ribs. Thick enough they were juicy, but soft enough to pull off the bone. A-#1.

    Dining area
    Youngnan K.

    The service was fine. The food came out quick and they refilled our water when we were empty. I love pho and I found their pho really good. It's one size pho. Decent amount of meat and noodles. Pho tasted really good. Disappointed in the spring rolls though. They were very little. Like it was half a normal serving. The spring rolls were good and peanut sauce was okay. Cute little restaurant walking distance from the space needle. A relaxed setting with cute decor.

    Beef and Brisket Pho
    Sonia T.

    What the actual pho. This place is GREAT. Huge portions of steak and brisket, flavorful broth, and quick, friendly service. They only have one size for pho, but it comes with a massive amount of meat (I'm pretty sure I got over 8oz ). All the side toppings were fresh, and I appreciated the extra green onion they added to the soup. You can hear the chefs (or Viet grandpas?) yelling in the back, so you know it's authentic. Prime location--though a bit sketchy. This will definitely be my go-to spot for a comforting lunch in downtown.

    Jennii S.

    Such a cute little spot to grab some delicious food. It was our first time and this place did not disappoint. I think it might be a family run business. I got the meat all pho and spring rolls. After a long day of travel, this definitely hit the spot. It was chilly, of course outside and everything tasted so fresh and the flavors were perfect. There was a few other people dining in, but it seemed like they had a lot of to go orders. I would make this a regular spot if I lived in Seattle.

    Combo Special
    Queenie S.

    Pho Viet Anh is located in downtown Seattle, within walking distance of the Space Needle, making it a convenient stop--especially on a cold day when you're craving something warm. We ordered the combo special, which comes in one size. It was delicious and definitely hit the spot, though the portion was generous enough that I couldn't finish it. The spring rolls were good, but a small tweak would make them better--two spring rolls should come with two slices of lettuce instead of just one. Service was fast and efficient, and the food came out quickly after we placed our order. Overall, a solid place for comforting pho when you're in the area.

    The King Pho Bowl....Don't be fooled by the name. It just a combo pho bowl with a mix of beef cuts and protein.
    Thao H.

    It was our first time trying out this pho shop as we always drove by it. It's been here since I was a teenager but we also had so many spots to choose from in Seattle growing up. However, lately there has been a decrease of the number of shops and some of the ones we loved to go to had closed down. We decided to finally try Pho Viet Anh and it was somewhat disappointing as the broth was too sweet for our taste and they forgot to blanch our bean sprouts. The protein cut for the beef was somewhat odd as it was in long string like shape. We also ordered Springs Rolls and the size was significantly smaller than a lot of other pho establishments. Overall it wasn't a terrible experience, but it was not up to our standards. I give it points for ambience and easy to find street parking. The prices are comparable to other pho shop and the service was as expected for a family own shop.

    2.17 King Special - Pho XL Dac Biet

    Didn't have to wait long to get a table. Dining room was nice and clean, with nice wall decor. Food was excellent and very tasty!

    2.17 King Special - Pho XL Dac Biet
    Tim J.

    Tried the King Pho at Pho Viet Anh and it absolutely delivered.Good portions of tender meats, a deeply flavorful broth, and fresh herbs made for a comforting, satisfying bowl. However, bit pricey ($21) for a bowl of pho. Still, I did not regret checking this place out.

    King Special - Pho XL Dac Biet - 3.5 Stars

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    3 months ago

    Delicious! Party of 5 sat right away. Prompt service and delicious food! Accommodating to any special requests.

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    Page 1 of 24

    Pho Viet Anh Reviews in Other Languages

    Ask the Community - Pho Viet Anh

    What is the phone number Togo orders? The phone number provided does not connect

    Does the vegetarian broth still contain butter? Or has the recipe changed? I'm vegan and want to make sure there is no animal product in the veggie pho

    The recipe has changed. It no longer contains animal products.

    Does this restaurant use MSG in the vegetarian pho broth?

    Hello! All of our broths are MSG free.

    View All 4 Questions

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    Biang Biang Noodles

    4.4(1.8k reviews)
    1.1 miFirst Hill, Capitol Hill
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    Women-owned & operated

    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

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    Reckless Noodle House

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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Xi'an Noodles - Cumin Lamb Biang Noodles No Soup

    Xi'an Noodles

    4.2(1.2k reviews)
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    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

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    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.2(298 reviews)
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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

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    Kedai Makan - Roti Jala (Vo)

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    4.2(1.6k reviews)
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    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

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    4.3(2.5k reviews)
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    Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend,…read moreand we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)

    *Vegetarian Foodie Review*…read more Heard about this place from many locals, so we had to try it out. Went on a weekend and there was a huge line. We came back another time on a weekday, still a big line, but a bit shorter. We waited about 45 mins before our turn came. Ordered: 1) Classic Ramen (Regular, Mild, Thick noodles): I wanted to share with my 5 year old. I felt the broth could have been thicker. It was a bit light and not very filling for me, compared to other ramen places I have been to back in California. The flavor was definitely good though. Apparently there was some mix-up, because I felt they gave us medium spicy, my husband's ramen (medium spicy) and ours tasted exactly the same. It ended up being too spicy for my kid. She hardly ate any noodles, complaining it was spicy even after I separated them from the broth. I didn't complain to the restaurant since they were super busy that day, and honestly it was almost 10PM and we were starving and out of patience. 2) Classic Ramen (Regular, Medium Spicy, Thick noodles) 3) Vegan Gyoza: This was good. My 5 year old finished it all. 4) Strawberry Mochi Ice Cream: We loved it. We got 2 pieces in one order and savored every bite. The restaurant had limited seating and had typical ramen place vibes. The servers weren't very attentive; we kept trying to find someone who could help us at multiple instances. They seemed super busy and short-staffed. So not a great experience in terms of service, but for the food I would give a solid 4/5.

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    4.2(74 reviews)
    1.8 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

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    Pho Viet Anh - vietnamese - Updated August 2026

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