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    Mercato Italian Kitchen & Bar-Canton

    3.5 (96 reviews)
    Closed 11:30 am - 10:30 pm

    Order Mercato Italian Kitchen & Bar-Canton Takeout or Delivery

    Mercato Italian Kitchen & Bar-Canton Photos

    MERCATO ITALIAN KITCHEN & BAR-CANTON ATMOSPHERE

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    Recommended Reviews - Mercato Italian Kitchen & Bar-Canton

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    Chicken cutlet
    Rachel B.

    I've dined here a few times and it's always been good! Even did uber eats delivery and enjoyed it. The cauliflower dish is older but was delicious... so are the mozzarella sticks! For delivery I did a side Caesar with chicken cutlet.. loved the cutlet!

    I ordered the one with Italian chili and it was perfect
    Susan G.

    I love this place... Love the atmosphere (inside, bar and outside), the food and the service is always outstanding. I love that they have gluten free bread and pasta options (even though they charge a few dollars more ). The cocktails (average $14 each, which is a bit steep) have all been delicious. It's usually busy for both lunch and dinner, so I suggest reservations.

    Bar area
    Michael W.

    We were welcomed back by Stephanie W and decided to use the opportunity to try their brunch menu. Much quieter inside than we're used to - arriving around 1pm on a Sunday - but it was still a welcoming environment. Our server was exceptional. Was there when we needed her and offered help when we had questions deciding on our meals. We started out w the ricotta & bread (I'd recommend asking for extra bread!) and it was a great start. The mimosa was also delicious. The breakfast pizza was definitely the highlight for me but the short rib meal was also good (just wish it had a bit more textural differences). Overall, another great dining experience. Brunch prices are no different than their dinner menu so expect to pay dinner prices. But we were both satisfied w the quality and amount of food - we even brought some home.

    Outside
    Rebecca K.

    I was slow to the Mercato party as the reviews were so mixed. I needed something close to home and decided to try it. When I walked in it has the wow factor times 1,0000. Beautiful interior and a bar that goes and goes. The day I went the garage doors were open and the breeze was magnificent. I was so impressed, until the food came! We order bruschetta which came and was too pieces. They were both several inches thick not crispy not your typical bruschetta. I ordered the Woodfire salmon. It presented so beautifully. I was so encouraged. However, it was cold. The portion was plentiful. It just wasn't warm. My friend had the brave short rib which he liked. We had the peanut butter chocolate brownie for dessert, which was tasteless. Service was just OK. The reviews are very accurate of my experience.

    Menu
    Kim V.

    Mercato is an Italian restaurant located in the Shops of Farmington. We came here for lunch on a Friday and had a very delightful experience. We sat inside but there was a patio area; it wasn't too busy yet but there were a few other patrons. The interior decor was very classy, clean, and rustic. The service provided was excellent; friendly, fast, and attentive. The food was fantastic. We ordered fried calamari $17 as an appetizer; lightly crispy, cherry peppers, marinara, spicy cherry pepper aoli, it was very delicious. I also had the Calabrian Crush cocktail $14; chinola passion fruit, Blanco tequila, lime, and Calabrian chili agave, this was sweet and spicy, my kind of drink. For my entree, I had the Ricotta Gnocchi; braised short rib ragu and stracciatelli cheese; the gnocchi melted in my mouth and the flavors danced with each other, I loved it. I also wanted to try out their "get figgy with it" pizza pie; next time! My family all thoroughly enjoyed their meals too. I even finished off with an espresso martini as my dessert and it's one of the best I've had. Mercato will definitely be on my regularly go to list!

    Cozy banquette, low and perfect lighting.
    Paul B.

    Another amazing dinner at Mercato in Canton. Great lighting, so perfect. Dim and warm. Atmospheric tall ceilings like eating in a restaurant in the meat packing district. Excellent and super friendly front of house. Excellent meal and absolutely perfect service from Chris who was friendly, attentive, and on the money 100%. We had the corner booth and it was delightful to see the whole room, from our vantage point. We had spectacular branzino, calamari, pizza, chicken parm, mussels and great sangria. This is our second time here and we'll be back soon!

    Margherita Pizza
    Ana B.

    Last night my family and I went to Mercato for dinner. I have passed by them so many times while shopping in Canton, last night was my first time dining here. Upon walking inside I had a feeling they would be of quality, just based on their beautiful and elegant interior. Since it was a super warm day we got seated outside. I cannot remember the waitress' name, it could have been Ali or Allison, but she was lovely, she gave excellent recommendations, and checked up on us frequently. From the drink menu I started with the Apple Basket cocktail. This tasted like a crisp Granny Smith in a cocktail! Yum! We got complimentary bread and olive oil. The bread was delicious, with the super crunchy crust. The olive oil had an "M" in it, written with balsamic. This was so creative and attractive. I got the Charred Peach salad and the Get Figgy With It Pizza to share. Their pizzas come in just one, personal size. Others in my party got the Margherita, and the Three Little Pigs Pizzas, as well as the Brussels & Burrata app. My salad was very fresh, light and green. It had plenty of greens, avocado, pistachios and grilled peaches. The pizzas are thin but not flimsy. They are charred, and wood fried. I loved the Figgy pizza. Prosciutto and fig jam are a dream combo! This was a wonderful first time at Mercato! Everyone was very satisfied with their meals, drinks and service. We will be back very soon!

    Happy Hour for two
    Dan R.

    "If it makes you happy It can't be that bad If it makes you happy Then why the hell are you so sad?" (Sheryl Crow) HAPPY HOUR REVIEW - Monday - Friday 3pm-6pm God Bless Happy Hours that discount food as well as beverages. We just found a good one in the The Shops at Farmington Valley. Mercato took over the space formerly occupied by Feng and they have a very nice Happy Hour lineup of discounted food, cocktails, beer and wine. HH food includes six small plates for $6-$9 - MOZZARELLA STICKS with Parmesan cheese and Marinara Sauce, CRISPY BRUSSEL SPROUTS with a Balsamic Drizzle, a CLASSIC PIZZA with Pizza Sauce, and Mozzarella cheese, TRUFFLE FRIES with Truffle Oil, Parmesan cheese, and a Garlic-Dipping Sauce, WOOD FIRED CHICKEN WINGS with your choice of three sauces - Garlic-Parmesan, BBQ, or House Hot Sauce with Blue Cheese, CRISPY EGGPLANT NAPOLEON with Roasted Tomato Marinara, Stracciatella, and a Balsamic glaze. Selected Cocktails are $7, Beers are $4 and wines are $6. So as you can see, you can do pretty nicely here for an early dinner on any weekday. HH specials are only offered in the bar, so we plopped ourselves on two barstools and ordered a $4 Michelob Ultra and a $7 Clementine Cosmo (Vodka, Triple Sec, Fresh Lime, and Clementine). The cosmo was great and fairly strong. We went with three of the HH food specials -the eggplant, pizza, and wings. The eggplant was FANTASTIC - the best of the three. We pretty much gave up on cooking eggplant at home, because it's so difficult to cut it thin and cook it so it comes out tender. Even when we order it at a restaurant, it sometimes comes out in thick rubbery slices. But Mercato's version was perfect -thin slices crispy on the outside, buttery soft on the inside served on a delicious layer of marinara. The pizza was a thin crust New Haven style six-slice pie that was very good. Zero complaints with it. The Garlic Parmesan Wings were the weak link. Some of them had rubbery skin and could have used a few more seconds in the old fryer. But in all fairness, the Garlic Parm coating was delicious, and the well cooked wings were terrific. Our HH feast of two drinks and three food choices totaled just $38.63 after tax and before tip. And that made us pretty happy.

    Calamari , Truffle Fries , Spring drink special
    T. A.

    The Food , Service and Ambiance was 10 out of 10 -would highly recommend . They have a patio that is perfect for springtime.

    Charred Caesar
    Dan S.

    On its way to a great Italian place. We stopped by on a lively Tuesday evening and it was jammed! We waited about 30 minutes for a table by the outdoors. It's a similar format to a marketplace which isn't a surprise given the common restaurant group. We started with a charred Caesar salad. It was missing the char but it was still delicious with lots of cheese and yummy croutons. I then had the chicken scarpariello which had a big piece of Murray's farm chicken and a great pan jus. It came with broccoli rabe, sausage and roasted potatoes. So much I had leftovers. (Don't miss using the bread for the sauce too). The scallop dish was also a big hit as was the short rib gnocchi. Service was great though the kitchen was jammed so we waiting a bit for the main course. Overall, we enjoyed the meal and can't wait to come back.

    Michelle T.

    Excellent restaurant!! Very cool ambiance with lots of glass, rustic tables & modern decor. We were seated in the terrace room (all glass) which gave us an amazing view of the lightening storm. Our server was fantastic, attentive, knowledgeable & super friendly. The food was delicious. Started with Brussels & Burrata, which was amazing! The grilled Filet Mignon sandwich was out of this world. It consisted of filet mignon pieces, garlic parmesan, arugula, tomato, fresh mozzarella, crispy onions & house made flatbread!! The Wood fired bolognese was equally as delicious. We barely had room for dessert, but had to! The expresso cheesecake is a must try, absolutely incredible. The olive oil cake is a great combination of sweet & savory! I cannot wait to go back & try more on the menu. Everything was fresh!

    Food side of menu

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    Ask the Community - Mercato Italian Kitchen & Bar-Canton

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    American Flatbread - Homemade Sausage pizza with better lighting... I see a piece of sausage this time!

    American Flatbread

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    We finally made it down here and got a large flatbread to go. Ordering was straight forward through…read morephone and was ready as promised. We tried their maui chicken and revolution flatbreads. Both were good but not spectacular for our taste. With all the competition around at similar price points, we probably won't be back anytime soon.

    American Flatbread was founded in Waitsfield, VT in 1985. There are 10 locations in VT, MA, ME, and…read moreCT. This one is located in the Shops of Farmington in Canton, CT. The interior was spacious, rustic, and with high ceilings. It's definitely a casual place to get a meal. The huge wood fire oven is the centerpiece of the dining room. Ordering online and picking up was easy. On this visit, my family and I ordered two small pizzas for takeout. One small homemade maple fennel sausage, sun-dried tomatoes, caramelized onions, mushrooms, mozzarella, parmesan, garlic oil and herb mix; this was so good, I especially loved the sun-dried tomatoes, it added a tang to it. The second small pizza, we had half maui pork and half buffalo chicken. One half came with smoked pork shoulder, mango BBQ sauce, red onions, pineapple, goat cheese, mozzarella, parmesan garlic oil, and herb mix. The other half had buffalo sauce, chicken, cheese, and red onions. I'd have to say, my family thoroughly enjoyed the pizzas. I'm a huge fan of thin crust pizzas so this was my thing. Definitely will be back for more soon.

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    American Flatbread - Homemade sausage pizza. Mushrooms, sun dried tomato, caramelized onion... and somewhere, I think there might be sausage

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    Vivaldi's Pizza - Lasagna pizza

    Vivaldi's Pizza

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    Vivaldi's Pizza is, in my opinion, the best pizza in town. The pizza is consistently fresh,…read moreflavorful, and made with quality ingredients. The crust has the perfect texture, the toppings are generous, and every slice is packed with flavor. What sets Vivaldi's apart is its consistency. Whether dining in, taking out, or ordering for a group, the quality is always excellent. The staff is friendly, service is efficient, and orders are prepared with care. There are plenty of pizza options in the area, but Vivaldi's continues to be my favorite. If you're looking for great pizza, generous portions, and reliable quality, this is the place to go. Highly recommended and well deserving of 5 stars.

    Vivaldi's Pizza has 3 locations; those locations are in Avon, Bristol, and Southington, CT. They're…read morespecialty is pizza, subs, sides, salads, and other Italian options. They also do catering. My family and I ordered takeout from this Avon location; ordering online was easy and convenient. This looks like a take-out only spot and the employees were friendly and helpful. There were plenty of parking and the restaurant was on the side of the plaza. There was a light at route 44 which makes it easy to get in and out of the plaza and onto route 44. The food was hot and ready at the specified pick-up time. We ordered mango habanero wings and buffalo ranch boneless chicken wings. Those were crispy and flavorful. For the main entree, we had the Lasagna Pizza which came with onion, tomato, mushroom, meatball, ricotta, cheese, and garlic. I loved the ricotta cheese and mushroom combo; the toppings complemented each other and I enjoyed it. Overall, it's another good takeout spot with delicious pizza and wings. The prices were affordable too; I would definitely order from them again.

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    Vivaldi's Pizza - Buffalo ranch Boneless wings

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    Mercato Italian Kitchen & Bar-Canton - italian - Updated August 2026

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