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    Pizzeria Da Vinci

    4.5 (74 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 9:00 pm

    Pizzeria Da Vinci Photos

    PIZZERIA DA VINCI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pizzeria Da Vinci

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    Pepperoni Pizza LG
    Shane W.

    5/5. Da Vinci nails it every time. The pepperoni pizza is crispy and packed with flavor, the turkey panini is warm and perfectly toasted 2 pizza slice sandwich, and the 12in Italian combo is loaded and super satisfying. Fast service and great portions too. Easily one of my go to spots for pizza.

    Spinach and Bacon pizza
    Efrain E.

    Tried this place out because I was in the area and there was a Groupon coupon available. Lucky me. Staff was very friendly and food was authentic and delicious. I bought a sausage and meatball grinder with cheese and onions which was probably the best one I've ever tasted. Fresh quality ingredients. Also bought an Italian combo to go. Quality meats and tasted excellent. And finally, I got a large spinach and bacon pizza to go for my family at home. Very well made thin crust pie. Delicious. Family was impressed. The staff were friendly and went out of their way to make sure to ask me specifics on what I wanted on my grinders. Not a given nowadays. The added bonus of being on Groupon puts this place over the top and worthy of 5 star rating. Good food, great customer service, good prices and nice ambiance. You guys hit it out of the park. New customer here but you can count on future business from me. Will definitely be making return trips out to Avon.

    12" Buffalo chicken sub
    Russ K.

    This was my first time trying Da Vinci, although I've been aware of this growing CT pizza chain. We ordered a pepperoni pizza and a Buffalo chicken 12" sub. The latter we read from other reviews as a good item. We had called from driving in from being out of state for the weekend. Everything was ready at the time requested which was impressive (they were just finishing our sandwich, as we arrived 2-3 min early). The pizza was solid, with a good amount of pepperoni (most don't like skimpy toppings!), and of the thin style. Chicken sandwich was fine, but could've used more Bflo. sauce, as spice was minimal. Overall, we liked Da Vinci and will be back.

    One of the three coupons on their website
    Dan R.

    It's the little things that can impress you. Like a "$5 off" coupon on their website. But it's also the little things that can drive you batshit crazy. We did a take-out order yesterday to give us a head start on the week's meals. We ordered 2 large grinders and one large pizza. Everything was very good, except for one little thing that was present inside both of our grinders. More on that later. Let's start with the pizza -a large red sauce and cheese pizza cost $15.75 and we added meatballs for $2.50. The pizza was pretty good- we LOVED the thin crust which was perfect. The meatballs were more like ground beef, and I would have liked just a little more sauce on the pie, but let me be clear, the pizza was pretty good. The grinders were excellent (except for that one little thing). We ordered a large Buffalo Chicken and a Large Chicken Bacon Ranch for $8.25 each. Both sandwiches yielded two lunches apiece, so the value was exceptional. My Buffalo Chicken was excellent in so many ways, starting off with the chicken. The cutlet was obviously homemade, and was thick and juicy and lightly breaded, man oh man was it good. It came with cheese, lettuce, tomato, and hot sauce on a super fresh grinder roll. So now let's talk about that "one little thing" that drove me batshit crazy. On both my grinder, and my wife's grinder were slices of tomato that never should have made it out of the kitchen. Both had big hard yellow inedible cores right in the middle of otherwise gorgeous slices. Someone had to have either a) looked at those slices and decided they didn't have to be trimmed, or b) didn't even notice they looked like that. If someone had either cared or noticed, we wouldn't have had to spit them out and cause us to root among the rest of the sandwiches and look for more offenders. What a disappointment.

    Soggy old lettuce and a old cucumber
    Matt F.

    Man I hate doing this to a place I typically enjoy but I ordered the Gorgonzola salad with chicken and cucumber today for lunch and I've had the salad before and it's been great but Today was the exception as my salad was served with wilted old lettuce and the soggy end of a cucumber. I ate the chicken and toppings and whatever lettuce was still semi fresh and tossed the rest , I mean come on it's salad it should be fresh and crisp. I'll give them another shot but with tempered expectations.

    Baked Potato Pizza (no bacon)

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    1 year ago

    Ordered large take- out order- excellent pizzas - all were done to perfection!!! Will definitely try indoor dining there one day.

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    6 years ago

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    2 years ago

    Awesome food and staff. Always come here for the paninis. Good price and big servings!

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    4 years ago

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    4 years ago

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    4 years ago

    Great pizza! I've eaten at 2 locations and both were delicious. My only complaint is that they aren't closer to our house lol

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    3 years ago

    My new favorite pizza place! I recommend the pesto pizza, but everything I've tried there has been delicious.

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    3 years ago

    Greatest pizza in the area! Thin crust, crispy and light. We order lunch from here all the time!

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    3 years ago

    Best calzones!! Very friendly. My friends and I come in a couple times a month and they always remember what we usually order.

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    Page 1 of 2

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    DaCapo - Eggplant Rollatini Dinner

    DaCapo

    3.5(248 reviews)
    2.3 mi
    $$

    My family and I came to DaCapo to celebrate a graduation, and it turned out to be the perfect place…read morefor a special dinner. Even with a larger group, everything moved along smoothly. The atmosphere felt lively without being too loud, making it easy for everyone to relax, catch up, and celebrate together. I ordered the penne alla vodka with grilled chicken, and I definitely made the right choice. The vodka sauce was creamy and flavorful without being too heavy, the chicken was cooked well, and the portion was HUGE. I happily brought home leftovers, which almost felt like getting two meals for the price of one.

    I went to DaCapo with my wife for an early Valentine's Day date. The building looked pretty fancy…read morefor what amounts to be a family Italian restaurant. The food was pretty good. We started our dinner with the garlic Parmesan Tuscan wings - so crispy, so flavorful - and the truffle fries - crispy outside and pillow inside, just enough truffle flavor. For the main course, I got the Valentine special - sirloin and lobster. The most I can say about it is that it was filling. The sirloin was cooked well, but the meat was just tough. The lobster was also on the small side and stuck to the shell ( a good portion of the meat was missed because I wasn't allowed to eat like a savage). For $42, I could have made a better choice. My wife got the pork chops - now that was a good pick! The glaze was sweet, but not too sweet, and she even enjoyed the squash (which she rarely eats). For dessert, I got the tiramisu, which was again okay, nothing spectacular. My wife enjoyed the valentine dessert (a red velvet cake with cream cheese and covered in chocolate). The biggest flaw I saw is their seating arrangement - we felt very claustrophobic. For parties of two, they have a huge series of benches with a tiny table and chairs on the other side. We were initially seated between two couples (one of which was the end), and they moved their table so my tiny wife can squeeze in between to sit on the bench. I'm so glad they left soon after and we asked to take their seat. I regret some of my choices, and should have tempered my expectations, mistaking this place as a fancy restaurant. It was a decent experience, perhaps shaded by a busy Friday date night.

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    Max a Mia - House-Made Meatballs

    Max a Mia

    3.8(337 reviews)
    1.9 mi
    $$

    Who knew removing a half a dozen traffic control devices from the destination would increase our…read moreattendance so much?! We love the new location. The food and service hasn't changed; same top shelf experience every visit. We do find it a bit louder, but I think that is due in part to the larger room; more people, more noise. We like how the shades go up and down based on the sun outside. Pretty important when you're right near the windows. We really like the Max Cuvee Cab. It's a 2023 Napa and my apps tell me that's a great year. Really wish the Carpaccio would live on the menu as a staple. It is soooo good! Our two favorite entrees are the eggplant lasagna and the swordfish succotash. If you haven't tried them, you're in for a treat! Save room for dessert! Try one of the sorbets. Nothing like them around here. Delicious !

    We had one of the best date nights at Max a Mia! From start to finish, everything exceeded our…read moreexpectations. The cocktails were outstanding--the limoncello martini and espresso martini were the best we've ever had. The Caesar salad was exceptional, and we thoroughly enjoyed both the branzino and the swordfish. Even though we were full, we couldn't resist the peach dessert, and we're so glad we did--it was absolutely delicious. The highlight of the evening, though, was our server, Edgar. His warm, attentive service made an already wonderful meal even more memorable. If you're lucky enough to have Edgar as your server, you'll understand exactly why we'll be coming back very soon!

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    Treva Restaurant & Bar - Polpo appetizer

    Treva Restaurant & Bar

    4.3(739 reviews)
    6.5 mi
    $$

    Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

    Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

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    Treva Restaurant & Bar - The caprese salad with shrimp.

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    Treva Restaurant & Bar - Unreal custom mocktail hand delivered by non other than  Khalid Williams... #1 bartender in CT.  Just ask and hell make you anything special

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    Unreal custom mocktail hand delivered by non other than Khalid Williams... #1 bartender in CT. Just ask and hell make you anything special

    Pizzeria Da Vinci - pizza - Updated September 2026

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