The food and service are always fantastic. Prices are reasonable and the chef goes above and…read morebeyond with daily specials. The service is spot on. I recently discovered their happy hour which was beyond expectation for price and variety. It is so welcoming overall!

This used to be one of my favorite spots, which makes this disappointing to say…read more Service -- specifically from one of the blonde bartenders (she's never introduced herself, so I don't have a name) -- has consistently gone downhill. We've had to repeatedly flag her down while sitting with empty plates and glasses. No check-ins, no acknowledgment. When she does come over, her attitude makes it feel like guests are an inconvenience. I'm a bartender myself, so I understand busy shifts. But basic hospitality like eye contact, clearing empties, professionalism -- isn't optional. My drink was poorly made and unbalanced, which only added to the frustration. What really crossed the line was hearing staff behind the bar openly speaking negatively about customers -- including people currently seated. That's not just bad service, it's unprofessional. It's unfortunate to see a place I enjoyed decline like this. I hope management steps in.

Stopped in and it was happy hour. Everyday 3:30-5:30 drinks, apps, food & pizza. We got the $8…read moresmash burger and it was delicious. Think a grilled cheese with a burger inside. It was just the right size too. Very flavorful. Got a side of fries too and they were just ok, next time we will try the duck fat crispy potatoes. Partner did get a bite of bone in their burger, but understand how that can happen. Great atmosphere and service. Sir at bar for happy hour.

*This review is from June 2023, I forgot to post it, accuracy was preserved with Word…read more Came for brunch. Menus were confusing, printed on paper in landscape format. Choices were limited to 'small and large plates', there was no appetizer section. We were asked "sparkling bottled ($$) or tap water?". We chose tap. Server brought an old-style quart-size milk bottle and small juice-size glasses. The water had no ice, so I assumed water was cold, it wasn't. I ordered a 'breakfast' stout, my wife coffee. Stout was served in a wine glass, not a traditional pint glass. Wife said coffee wasn't that hot. When they brought our beverages, wife asked for a napkin since none were on the table. Like most civilized countries, I like to put a napkin in my lap when I sit down in a restaurant. Apparently you need to ask for one here. Young server muttered something about place settings are brought when food is delivered. I guess an ale and coffee aren't napkin worthy. Not sure what they accomplish with this goofy policy. It looks more like some kind of cost cutting measure. We made reservations a week earlier, wanted us to confirm a second time through text the same morning. It led me to think this must be a popular place with people clamouring to get in. Once there, place wasn't bust at all, no waiting customers and a sea of unoccupied tables. Our guest arrived after we ordered our beverages. After a few minutes, I ended up flagging down a server to get her a drink. Another sign we were stuck with a 2nd or 3rd-string staff. Our aunt ordered a specialty drink from their menu; "champagne in a laundry basket", (looked more like laundry water in a wash tub). After taking our orders, paper menus were collected to be reused. Maybe they were saving money on copy paper. I kinda' wish she left one in case we wanted desserts or something later. They were keeping the table clear of literally everything. I ordered a humus plate for use as an appetizer, something to share and couldn't be screwed up while waiting for our main course. When entrees showed up, we all chose 'smoked sausage eggs-benedict', extra servers were in tow with plates, napkins and silverware, napkin place settings given after all plates were on the table. My wife was seated across from me, sitting next to her Aunt Nan. The first plate was placed in front of me. Even being the neanderthal caveman I am, I knew this was the most basic etiquette faux pas (I felt humiliated j/k). Ladies are ALWAYS served first, another red flag from an inexperienced staff. The 'smoked sausage' Eggs Benedict failed on many levels. It wasn't hot, poached eggs were both over and under-cooked- egg whites had chunky white snot, yolks were not runny. The 'smoked sausage', was kielbasa logs cut in half lengthwise, they were overcooked and impossible to cut without flattening and mutilating egg and muffin. They could be used as wheel chocks, I had to deconstruct it so sausage could be wrestled with on the side. Wife said the 'homemade' English muffin had the tap water taste like what we were served 'for free'. I couldn't help but envision a garden hose filling a mop bucket used for filling the milk bottles. The Hollandaise sauce lacked silky richness and flavor, I've had better with McCormick packets. Benedict was overpowered with the taste of the smoked sausage. This meal was our aunt's special treat for our birthdays. They did not finish their meals, leaving mostly the pieces of the hockey puck-hard sausage. Server had been touting the pastry chef for the home-made English muffins. They were not any better than Thomas's English muffins. I am a plate-cleaner by habit, I've even been called human garbage disposal, so I managed to clear this one, (except for the egg snot, it would've taken a straw to finish it). My wife always has leftovers I happily dispose of quietly, not this time, gave it a hard pass. I felt unfulfilled, I was food frustrated, so I ordered some bacon cheese scones and shared them with the table. They turned out to be the best thing we had, warm Bisquick quality with a good taste of bacon and cheese almost as addicting as Red Lobster cheddar biscuits. We consumed them like a pack of hungry wolves. I asked and was told they don't serve them with butter. These begged for butter. IMO, butter should already be on the table. My wife picked this venue for our birthday treat meal with our beloved Aunt Nan from MA treating us. I apologized to her for our disappointing choice. She said she was glad I said it, she didn't want to say anything to make us feel bad. With tip, the bill for 3 was $171.00. We could have had a better meal and service at an IHOP for a quarter of the cost, I know I would have felt more satisfied. This experience made onto my list of top 5 worst eating experiences.

A unique small winery with delectable fruity wines. The flight of wine wasn't as pungent as…read morecertain white of red wines and didn't seem to have a high alcohol content (only my opinion and I loved the lightness), BUT they were very refreshing and fruity with their locally sourced fruits. We enjoyed the scenery along with some snacks, and enjoyed watching the cute chickens wander in their glory. Dog friendly

Cute winery with good wine. Beautiful scenery here! They are also dog friendly too which is great!read more

Fresh flowers. Tablecloth. Delicious. Lovely lighting. Comfortable seats. Pleasant service.read more

Bread and crab cakes were incredible. Main courses were bleh. She got the scallops which were great…read morebut the risotto they were on was very undercooked. I ordered the beef tips and while the dish was great, the rice was also undercooked. I really wanted to like this place but was very disappointed. Server did their job well enough.

We came here on a lovely summer evening for an enjoyable dinner and some wine. We got a bottle of…read morewine and ordered some pizza from the food truck while enjoying live music and gorgeous views. It was a nice time, great spot

Went for a tasting here. The wine was good. Abit On pricey side and did NOT include a free souvenir…read morewine glass.

Great place. Family friendly, great date night place or just t go out for drinks with friends…read more Professionally run, 2nd in the chain. Food is always great. Quality ingredients. Consistency and prices are very good. I have not seen a huge price increase in past 15 years. Volume and return regulars must be the secret. The owners are great and after you meet the team that works at either location your like Family. Great menu and they even accommodate custom requests. I absolutely love and Salute the place One plus, the parking is good.

Visited for the first time - I honestly never knew it was here! - and enjoyed our meals, with a few…read moresurprises. No complimentary bread for the table? No pizza? No side salad or anything included with pasta dishes? Hmm. That said, it was all tasty. The chicken parmigiana was huge, and the homemade meatballs in the "Sunday Dinner" were big and flavorful. The chicken alla bella was good and I liked the cream sauce with spinach and mushrooms, but gave away most of my pancetta. I had enough left over for lunch the next day. For dessert we split the limoncello cake, which was moist and fluffy without being too sweet. Our server, Robin, provided excellent service with a smile.

J Gilbert's in Glastonbury, Connecticut…read more I got the 10oz sirloin with creamed corn (with bacon ) and potato au gratin -- everything was super flavorful and cooked perfectly. Total comfort food but elevated. My husband went with the burger topped with an unreal shallot jam and sweet potato fries... and yes, it was as good as it sounds Such a solid spot for a cozy steak night.

I met a bunch of ex-coworkers for apps and drinks, we did not have dinner…read more We sat ate the bar and orders a several appetizers. Calamari, wings and one base on potato chips and a sauce. All were good but the chip appetizer was a bit unusual. The wings were grilled, not deep fried. I was drinking old-fashioneds. Very tasty and well made. As we sat ate the bar, I watched the bartenders and saw they made the drinks with care. We ended with the 12 layer chocolate cake. Insane! Do not order this by yourself. It was moist, chocolatey, delicious and HUGE! See the attached photo.

With a delightful setting and warm and comfortable interior a meal at The Mill on the River has a…read morelow key elegance which is welcoming to diners of all kinds. The menu is varied with something for everyone. We had the calamari fritti, French Onion soup, a Jager Schnitzel with red cabbage and whipped potatoes, which was delicious and so authentic, it took me back to my days living in Germany decades ago. The service matched the food. Our server Aaronz (I'm sure the spelling is wrong) was superb, friendly without being overly familiar and being attentive without hovering or interrupting so our needs were attended to but we were able to enjoy a peaceful dinner. The restaurant surprised us with a little sweet tray and a couple of glasses of champagne to celebrate our Anniversary, a nice touch. And if you like wine, there is an extensive collection artfully displayed in the dining area! If you want a good meal, there are a lot of choices in where to eat, but if you want a memorable DINING EXPERIENCE, then you must try the Mill on the River.

I had lunch here today with a few coworkers. It was my first time here. It's a very lovely facility…read moreinside and outside. I totally enjoyed the chicken cordon bleu. It was paired with perfectly cooked carrots, green beans, brussel sprouts and rice. While I was there I picked up $100 worth of gift cards and got a $25 card FREE! I can't wait to go back !

My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

A friend and I met for brunch at le mazet recently and it was a pleasure, from start to finish…read more I had emailed the business in advance for clarification on the brunch menu and received a prompt, friendly response. I made a reservation for our visit and was seated promptly at a beautiful table near the front door. The entire dining area is gorgeous--so much attention to detail. Service throughout our meal was attentive and friendly. I had the boeuf bourguignon and it was so tender and seasoned perfectly. I also had the bread service, featuring sourdough from Small State Provisions--the perfect accompaniment to this hearty stew. We both drank Le Poney Roses, which were balanced and beautiful--a fabulous mocktail that really embodies the spirit of a cocktail. We weren't rushed at all and thoroughly enjoyed the experience. I will be back for more!

The 196 Club is definitely a "speakeasy" location you should try! I went for a pre wedding…read morecelebration and we reserved half of the location. The bartenders were super friendly and made sure to keep up with the demands of our venue. The food and drinks were top-notch. We were served some finger food, and the meat balls were to die for. The drinks had interesting twists to classic drinks and left me wanting more. If you like mystery and enter a secret hidden bar for the elite just like in the movies, this location will make you feel like that with its setup.

What do you find behind a candy store in Hartford, Connecticut? A very cool speakeasy. We dropped…read morein for a drink after dinner. Our bartender, Jon, gave us great suggestions and made excellent drinks. It wasn't too busy, they played good music, and we could imagine the space with some live music. I highly recommend it, and we will definitely return. Thanks, Jon!