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    Piccolo Arancio

    3.6 (104 reviews)
    PriceyItalian
    Open 4:00 pm - 9:00 PM

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    Shrimp scampi
    Lexie X.

    We knew going in that this restaurant likely wouldn't be too kid friendly but had wanted to try out the food. Service was great though and our waitress was attentive - she had the bread brought out asap to stifle little belly hungers and our food came out spectacularly swift! They also managed to scramble up some crayons and scrap paper, which we appreciated. Taste of food was on point and flavors of our pasta brought out wonderfully. My little one is picky on fresh bread - Piccolo's passed this picky eater's tastebuds! Only point to dock was our glasses went empty without refills but overall service and food were great. I think if Piccolo had a good renovation, they would be elevated to the next level.

    Allison C.

    We visited Piccolo Arancio for the first time and enjoyed our meal here! Everything was fresh, and we thought there was quite the variety of dishes to choose from on the menu. Lots of unique and modern choices that we appreciated. My husband's lamb was delicious and cooked perfectly, and I really enjoyed my rigatoni alla buttera. The desserts were fantastic too! We'll be thinking about the baked berries for a while. The servers were sweet and very attentive. Good spot to know about in Farmington!

    Chocolate cake, tiramisu, biscotti
    Michele G.

    Nice place for Italian dinner. Nice high end atmosphere with great food and good service. Overall enjoyed the dinners. Small portions on the app but dinner was delicious and well flavored. Recommend

    Profiterol - Puff pastries with espresso gelato topped with chocolate sauce
    Dan R.

    Four of us had a very enjoyable special occasion dinner here on Tuesday night. Our server was professional and very helpful and answered questions about the food and wines flawlessly. I started off with a glass of the Josh Cellars Cabernet Sauvignon that I really enjoyed, not too sweet, not too bitter, just about perfect, at least for my taste. Our table shared an order of the Calamari Fritti ($13) - "squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce". I like calamari a lot and am occasionally disappointed by the pencil eraser-like consistency I see once in a while. But not Tuesday - the calamari was tender and neither oily nor super crunchy. Again, the word "perfect" comes to mind. My salad choice was the Insalata Mista ($6) - mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette. It was terrific- shredded Romaine, radicchio, carrots, and strips of red bell peppers tossed in a creamy and delicious vinaigrette. My entrée was Fusilli Zingara ($22) - homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano. I don't even know where to start to describe it, because I loved everything about it. And because this was a special occasion, we all went for desserts. I had the Bread Pudding - "Warm chocolate bread pudding with raspberry sauce and vanilla gelato". That should be classified as a controlled substance because it was that good. Bravo Chef Salvatore Cialfi and everyone at Piccolo Arancio for a fantastic meal and an overall job very well done.

    Gnocchi del Giorno
    Dan S.

    Well, after many years away, count me pleasantly surprised. Turns out there's still some life left on this Italian mainstay. In fact this wa s our first meal as a family since the Pandemic winter. We sat in their outdoor dining in their parking lot. Tables were big and it was plenty safe. Food was really good. Loved the squash blossoms and fried calamari. The gnocchi was outstanding. The tomato sauce was light enough while the meatballs were delish. Desserts were solid. Enjoyed the bread pudding this go around. The service was top notch. Water glasses refilled promptly and just altogether spot on. The crowd was a bit older. It's not to new kid on the block but this place is still worth checking out.

    Short Rib Rigatoni was fantastic!

    Short rib rigatoni was amazing! Would have liked a small salad as a starter but I guess that's not how they do their dinner service. Also, they were a bit short staffed because I tried to move to the bar for an after dinner drink but it was closed because they had no bartenders.

    Proscuito pizza - best in town I waa told. They were right!!!
    Mari P.

    Here for one night and too tired and not safw to walk around town alone at 8pm. Ordered room service and guy who delivered to my room said it was the best pizza in town. He was right!!! It was so so good.

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    2 years ago

    Service ok but Try to avoid the night with 5 screaming children with oblivious parents

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    8 years ago

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    2 years ago

    Always a wonderful experience...great food, attentive service and comfortable atmosphere.

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    4 years ago

    Done with this place!!!! Again, not recording on their phone they are closed!! On the internet it advertises open! My family? Never again'

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    9 years ago

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    3 years ago

    Hidden gem off the beaten path in a busy area near Trevi Fountain. Fantastic food at a reasonable price.

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    3 years ago

    We love going on date nights to Piccolo Arancio. The food is delicious and the staff are always very professional and nice.

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    12 years ago

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    5 years ago

    Waiter, Russell, was rude from the minute we sat down. Food was good but he made the evening unenjoyable. To bad. We wont be back.

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    Fork & Fire

    Fork & Fire

    4.4
    (521 reviews)
    0.1 mi
    $$

    I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

    Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.

    Photos
    Inside
    Inside
    Sriracha watermelon on pork belly
    Sriracha watermelon on pork belly
    The hillstead

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    The hillstead

    Piccolo Arancio - italian - Updated July 2026

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