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    Piccolo Arancio

    3.6 (104 reviews)
    PriceyItalian
    Closed 4:00 pm - 9:30 PM

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    Shrimp scampi
    Lexie X.

    We knew going in that this restaurant likely wouldn't be too kid friendly but had wanted to try out the food. Service was great though and our waitress was attentive - she had the bread brought out asap to stifle little belly hungers and our food came out spectacularly swift! They also managed to scramble up some crayons and scrap paper, which we appreciated. Taste of food was on point and flavors of our pasta brought out wonderfully. My little one is picky on fresh bread - Piccolo's passed this picky eater's tastebuds! Only point to dock was our glasses went empty without refills but overall service and food were great. I think if Piccolo had a good renovation, they would be elevated to the next level.

    Allison C.

    We visited Piccolo Arancio for the first time and enjoyed our meal here! Everything was fresh, and we thought there was quite the variety of dishes to choose from on the menu. Lots of unique and modern choices that we appreciated. My husband's lamb was delicious and cooked perfectly, and I really enjoyed my rigatoni alla buttera. The desserts were fantastic too! We'll be thinking about the baked berries for a while. The servers were sweet and very attentive. Good spot to know about in Farmington!

    Chocolate cake, tiramisu, biscotti
    Michele G.

    Nice place for Italian dinner. Nice high end atmosphere with great food and good service. Overall enjoyed the dinners. Small portions on the app but dinner was delicious and well flavored. Recommend

    Profiterol - Puff pastries with espresso gelato topped with chocolate sauce
    Dan R.

    Four of us had a very enjoyable special occasion dinner here on Tuesday night. Our server was professional and very helpful and answered questions about the food and wines flawlessly. I started off with a glass of the Josh Cellars Cabernet Sauvignon that I really enjoyed, not too sweet, not too bitter, just about perfect, at least for my taste. Our table shared an order of the Calamari Fritti ($13) - "squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce". I like calamari a lot and am occasionally disappointed by the pencil eraser-like consistency I see once in a while. But not Tuesday - the calamari was tender and neither oily nor super crunchy. Again, the word "perfect" comes to mind. My salad choice was the Insalata Mista ($6) - mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette. It was terrific- shredded Romaine, radicchio, carrots, and strips of red bell peppers tossed in a creamy and delicious vinaigrette. My entrée was Fusilli Zingara ($22) - homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano. I don't even know where to start to describe it, because I loved everything about it. And because this was a special occasion, we all went for desserts. I had the Bread Pudding - "Warm chocolate bread pudding with raspberry sauce and vanilla gelato". That should be classified as a controlled substance because it was that good. Bravo Chef Salvatore Cialfi and everyone at Piccolo Arancio for a fantastic meal and an overall job very well done.

    Gnocchi del Giorno
    Dan S.

    Well, after many years away, count me pleasantly surprised. Turns out there's still some life left on this Italian mainstay. In fact this wa s our first meal as a family since the Pandemic winter. We sat in their outdoor dining in their parking lot. Tables were big and it was plenty safe. Food was really good. Loved the squash blossoms and fried calamari. The gnocchi was outstanding. The tomato sauce was light enough while the meatballs were delish. Desserts were solid. Enjoyed the bread pudding this go around. The service was top notch. Water glasses refilled promptly and just altogether spot on. The crowd was a bit older. It's not to new kid on the block but this place is still worth checking out.

    Short Rib Rigatoni was fantastic!

    Short rib rigatoni was amazing! Would have liked a small salad as a starter but I guess that's not how they do their dinner service. Also, they were a bit short staffed because I tried to move to the bar for an after dinner drink but it was closed because they had no bartenders.

    Proscuito pizza - best in town I waa told. They were right!!!
    Mari P.

    Here for one night and too tired and not safw to walk around town alone at 8pm. Ordered room service and guy who delivered to my room said it was the best pizza in town. He was right!!! It was so so good.

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    2 years ago

    Service ok but Try to avoid the night with 5 screaming children with oblivious parents

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    3 years ago

    Always a wonderful experience...great food, attentive service and comfortable atmosphere.

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    4 years ago

    Done with this place!!!! Again, not recording on their phone they are closed!! On the internet it advertises open! My family? Never again'

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    9 years ago

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    3 years ago

    Hidden gem off the beaten path in a busy area near Trevi Fountain. Fantastic food at a reasonable price.

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    12 years ago

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    3 years ago

    We love going on date nights to Piccolo Arancio. The food is delicious and the staff are always very professional and nice.

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    5 years ago

    Waiter, Russell, was rude from the minute we sat down. Food was good but he made the evening unenjoyable. To bad. We wont be back.

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    Treva Restaurant & Bar - Polpo appetizer

    Treva Restaurant & Bar

    4.3(739 reviews)
    4.9 mi
    $$

    Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

    Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

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    Treva Restaurant & Bar
    Treva Restaurant & Bar - The caprese salad with shrimp.

    The caprese salad with shrimp.

    Treva Restaurant & Bar - Unreal custom mocktail hand delivered by non other than  Khalid Williams... #1 bartender in CT.  Just ask and hell make you anything special

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    Unreal custom mocktail hand delivered by non other than Khalid Williams... #1 bartender in CT. Just ask and hell make you anything special

    Portobello Restaurant West Hartford - Entree from menu shrimp and scallops pepino over risotto.

    Portobello Restaurant West Hartford

    4.5(87 reviews)
    5.8 mi

    "And yes, her jeans are tight now She gonna travel light now…read more Oh, but I got one for you Portobello belle" (Dire Straits) Put a great meal in a beautifully designed space, add a server with a 1,000 megawatt personality, and finish with a warm, unexpected visit from the owner. Well, that's the checklist for the standout lunch experience we had at Portobello yesterday. The European street scene dining room is very pretty, with two huge Italian landscape paintings on the brick walls, lantern lights, a wide plank hardwood floor, dark furniture and white tablecloths. Molto elegante! So, our experience was positive from the minute we sat down but got even better when Dee made her appearance. She may have been my favorite server of 2026! What a joy she was, with her sunny disposition, whip smart sense of humor, and plain overall charm. We dove into the lunch menu and saw they had a ton of options within their Appetizer, Soup, Salad, Entrée. Burger, Pasta, and Sandwich/Wrap groupings. We went for two sandwiches - Eggplant with fries ($19) and Balsamic Marinated Portobello Mushroom Panini ($16.00) with fresh mozzarella, oven-fried tomatoes, arugula, roasted pepper aioli and a side salad. The Mushroom Panini was mine and it was fantastic; I loved every bite of it. I love mushrooms and that big Portobello, tomato, aioli combination was delicious. Toward the end of the meal, none other than owner Seyo Cecunjanin came over to thank us for our patronage and asked how we liked the meal. When we told him we loved it and we were first timers, he thanked us again in the form of a complimentary slice of their Pistachio cake! Portobello has a Happy Hour (how does a Chocolate Covered Strawberry Martini sound?), and that makes Portobello even more of a sweet destination to seek out and support. Thank you, Dee, Seyo, and everyone at Portobello for a five star experience.

    Portobello is the best Italian restaurant in this area! The…read morefood is so fresh and well-seasoned. Theirseafood options are unparalleled. I had the linguine with clams and it was chock full of whole and chopped clams- to die for! The service and ambiance are great. I already can't wait to return . . .

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    Dining room artwork

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    Pistachio cake

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    Inside

    Piccolo Arancio - italian - Updated September 2026

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