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    Merienda Bakery

    4.1 (60 reviews)
    InexpensiveBakeries, Filipino
    Open 8:00 am - 7:00 pm

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    MERIENDA BAKERY ATMOSPHERE

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    Giselle P.

    Was recommended by someone to come and try the corned beef pandesal and to come early because they sell out -- I called ahead of time and was instead able to place an order to pick up! Placed my order and was able to pick up after 40 mins. Very easy process and the ladies who helped me over the phone and at the register were so nice :) Reasonable prices-- For 8 corned beef pandesal, 4 chic empanadas and 2 turon my total was $34. - corned beef pandesal was so good!! Bread was soft and fluffy and very freshly baked! (but if you didnt grow up eating corned beef or hate certain mushy textures, i would be wary) - chicken empanadas not so good; it was definitely chicken it just didnt taste like anything but veggies - turon was good; freshly made, so crispy and sweet! They also had plenty of other filipino desserts available on the shelf - I'll definitely be back the next time im in town :D

    Bakery inside the Island Pacific Seafood market on Silverado in Henderson, NV
    Tina A.

    Got to try a Chicken Pan de Sal from the Merienda bakery located in the Island Pacific Seafood Market on Silverado today. My husband's coworker which is Filipino introduced him to them. He loved them and brought me home some to try today :) Omg it was so delicious the Pan De Sal is a Filipino dinner bun. It's a round soft hot Roll with a golden crumb-coated exterior. When I took a bite it had a slightly sweet flavor and a fluffy texture and it was filled with a shredded chicken mixture. It was so soft and nice and warm. It was delicious and taste very fresh like it just came out the oven. I went on the menu before writing my review and saw they have many other desserts options like Ube Pan Del Sal, Spanish bread, Monggo Hopia, etc. I really want to go back one day with my husband to try some other stuff there and also get more of the Pan de Sal. Oh and they only cost $2.25 each. Not bad and the one I had was very filling so I saved the other one for my daughter to try when she got home from school, which she loved and enjoyed as well! My husband said the service was fast and he was in and out in no time. I'm glad this bakery is so close to my home. I can't wait to check it out for myself soon!

    Taho
    Kristen T.

    During COVID-19: Amazing Filipino bakery located inside the entrance of Island Pacific Seafood Market- a large Filipino/Asian supermarket, not common in the east coast. It was a pleasant surprise to see such representation in the valley. I was in search for some ube cheese pandesal, all the craze in the Philippines and pockets of Fil-Am communities throughout the states. For those who know, it's a common trend in established bakeries in the Philippines. However, I've had a hard time finding these "modern" pandesal in the US since 2020. When I found out Vegas bakeries were making them (and not home-bakers), I had to trek my way to Merienda Bakery. This shop has a vast amount of merienda- snacks in Tagalog. It was super refreshing to see my childhood favorites and some I've never had growing up in the states. I was even more surprised that they sold taho! I've hadn't had this since leaving NYC and it was hearty and reasonably priced. They serve it in a big bubble tea cup and with a straw which isn't traditional at all but actually made it easier to slurp. The portion is very big which makes it great to share. This is a traditional Filipino bakery, so you won't see anything out of the ordinary, except for the ube cheese pandesal which is actually NOT cheese filling like other ube pandesal recipes I've seen. Instead the pandesal was filled with a cold cream cheese filling, contrasting the fresh hot bread. They sell them either as a dozen or half. My only confusion is that their social media had said to pre-order by phone, but alas, no one answered via phone or DMs. We luckily took the chance to see if they sold the pandesal without pre-orders. Luckily they did! They had tons of kakanin from sapin sapin to colorful puto to kutsinta. Fresh plain pandesal and siopao made fresh in the back. Hot steaming carioca, or sweet fried rice balls, are also made and sold here. Service was excellent. Accepts cash and card. Masks required. Mangaon ta!

    Glenn A.

    I was really disappointed with this bakery. We stopped here on our drive home to LA to pickup some Ube Pandesal to take home. There was a pack of Ube pandesal on the counter but the lady didnt want to sell to us. She said it was on hold for a customer to pick up and that we needed to order ahead if we wanted them. We told her we are not from Vegas and that we lived in LA so we were unaware of the need to order in advance. We just wanted to buy some since they are known for their Ube pandesal. She refused to sell it to us even though she had several in the oven and more on the side waiting to be baked. I truly understand the need on ordering ahead but like I said we are not from the area. It would have been a nice gesture on her part to sell it to us given that fact. Now, we probably won't be returning to this bakery based on this experience.

    Caroline H.

    For the BEST fresh baked Ube Pan De Sal you MUST come here to Merienda Bakery located inside The Island Pacific Market on Silverado Ranch and Bermuda. It's a nice little to go only bakery right at the door when you walk in. They have a bunch of already baked packaged goodies on a table and inside for you to choose from. I had the biggest craving for a warm fresh baked Ube Pan De Sal so made a phone call on my way here to make sure they still had some. While I was at it since they told me they were making a fresh batch in the oven I placed my order over the phone for 2 dozen fresh baked Ube Pan De Sals. Best decision ever!! By the time I got there my order came nice and hot straight out of the oven. Ube Pan De Sal was amazing!! Right out of the oven they were so warm and delicious. The bun was fluffy and soft with the yummy whipped melty cheese on the inside. Everything else here is very good too but this is my go to spot for Ube Pan De Sal. If you order it to go for later make sure you put it in the microwave for about 30 seconds until it's warm on the inside and out. Best way to eat it is when the cheese is hot and melting. You'll thank me later.

    Front counter-
    Courtney M.

    Mood - pastries Upon entering was greeted with great customer service. We were asked if we had any questions re: what was offered. We opted for 2 Carioca one ube, the other langka, bibingka pandan, and turon. All of these pastries were delightful and satisfied my sweet tooth. Interior of bakery is located in the main grocery, however it is in its own section, where you pay separately. This section was clean, and the staff was very hospitable. We will def be back to entertain other items offered. Would def recommend- pricing was beyond reasonable Location is Silverado/ Bermuda- ample parking

    Michelle G.

    I've only tried the pandesal and Ube bibingka so far but will add more as I try them. All items are baked fresh daily. The pandesal was fresh out of the oven and as always got a full bag. The flavor was delish and texture soft on the inside. I would get their pandesal again. The Ube bibingka did not have enough flavor, I couldn't taste the Ube. I recommend trying it for yourself. A lot of other delish items I'm looking forward to trying. It's a great addition to the area. 2020 Review #5

    Marina H.

    I've only purchased the Ube pandesal from here and have not been disappointed. Friendly service and are very accommodating.

    This bakery just opened inside the Seafood Market
    Tammy G.

    Buying these fried sweet treats made me feel like I was in Manila buying some seriously good street food. This bakery just opened up inside the Seafood Market. Their bakery is right at the front entrance, you can't miss it. They have a variety of Filipino desserts, the way it should be made. Authentic, fresh and delicious. Today, we tried Carioca. There were 4 sweet of them on a skewer. These were just made and were perfectly sweet, chewy and sticky. Inside is sweet rice flour with shredded coconut. My daughter, 4 years old, tried them for the first time ever and LOVED them. She was quiet the entire time she ate them. She had 2 and .. ehhh hemmm... I had the other two. This is dangerous, because we are at the shopping center twice a week for math tutoring... it's going to be hard not stopping here for a treat every time! If you want to try something new or have been missing that Filipino treats from home, check this place out!

    $25 platter
    John M.

    Spent $45 worth to serve for our Noche Buena... and its just a waste of time and money. I drove all way from Summerlin to try them. Better go to Valerios Bakeshop or get those packed inside the Island Pacific or Seafood City. I got the $25 platter.... White puto- it was hard and not soft inside White puto with cheese on top- hard as well and not soft inside (we literally microwaved it just to make it soft... still taste bad) Ube puto- it just looks nice on the outside, but its hard as well. Yuck! Sapin sapin- was delicious. Kutsinta- it was HARD!!! And they didn't provide the coconut. Pichi pichi- it was good. I got the $5 ube crinkles to try... it looks delicious, but its not the usual "cookie" texture I used to have. It was so very soft that you're literally chewing an ube jam (well it said ube jam on the ingredients LOL) Bibingka- I got the 6/8 pack of bibingka for $12/$13. They were delicious, except there's air bubbles inside in the bottom and it looks so ugly. I'm not an expert or a baker, but I know its not supposed to be like that.

    John was the guy that took my order.

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    5 months ago

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    2 years ago

    I love their pork asado siopao and shrimp siumai! Will try some of their pastries next time

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    2 years ago

    Great taho and pandesal! The puto and ube puto was also very good. No palitaw or bucci was available.

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    2 years ago

    Love the Taho so good n hot fresh food n also pandesal siopao and everything delicious

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    7 years ago

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    3 years ago

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    5 years ago

    Best pandesal even though the place is far from my house, the lady name Leslie is a very nice and kind. The bibingka is super yummy.

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    4 years ago

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    2 years ago

    First time at this Bakery which is found at the entrance of Island Market. Good coricoa.

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    3 years ago

    Delicious with amazing service! I love their morning pastries along with their ube packaged pastries. Very good on pricing too.

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    4 years ago

    The Chicken Pan De Sal and Corned Beef, masarap! Especially when they are fresh from out of the oven!

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    4 years ago

    Highly recommended By my cousin and Im glad i came . Got the ube pandesal, turon and bibingka . Will be back and get More!

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    Page 1 of 2

    Ask the Community - Merienda Bakery

    Is there only buko pie on the weekend?

    Nope. It really depends on the supply but they do have it most of the time.

    What's the best time to get fresh pan de sal rolls hot out of the oven?

    They always make pandesal rolls hot out of the oven the entire day. But the best time is in the morning. Morning breakfast pan de sal with coffee are the best.

    Any dairy free recommendations?

    The turon is a top seller is dairy free.

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    Gäbi Coffee & Bakery

    Gäbi Coffee & Bakery

    4.4
    (4.5k reviews)
    8.8 mi
    $$

    I've been to Gäbi Coffee & Bakery several times, and I absolutely love it. The first time I…read morevisited, I wasn't even sure I was in the right place because there's no sign overhead. But once you find the beautiful, ornate wooden door and step inside, you're transported into a charming little wonderland. The interior is unlike any other café in Las Vegas, with a greenhouse feel, small trees, unique décor, and plenty of cozy spaces to relax. The atmosphere is airy, whimsical, and fun. My favorite drink is the Iced Butterfly Latte, a delicious banana-flavored latte that's both unique and refreshing. I've also ordered the Berry Ricotta Brioche several times, and it's always amazing. The menu offers a great variety of pastries, sandwiches, desserts, and specialty drinks, so there's something for everyone. Pro tip: Find a table before ordering! This place gets very busy, and seating fills up quickly. If you're with friends or family, have someone save a table while the others order. Overall, Gäbi is one of my favorite cafés in Las Vegas, and I continue to bring friends and family whenever I get the chance. Between the delicious food and drinks, the beautiful atmosphere, and the hidden speakeasy vibe, it's truly one of the most unique café experiences in town.

    This place is really cool in terms of the interior ambiance and decor. Its a hidden gem and little…read moreunexpected, but once you're able to find this speakeasy style spot (but instead of a bar, its a coffee shop and bakery), it's a really cool spot to hang out at. Restrooms were really clean and had the same style decor too, so I appreciated that attention to detail. However, I docked 2 stars since I couldn't order anything. I arrived at 939pm, looked at the menu and decided on a slice of the Ube Crepe cake and one of the Apple Cinnamon macarons. They don't close until 10pm and people were still coming in, and there were still plenty of people sitting in the restaurant, but the staff didn't let me order anything at 945pm saying that she doesn't take any more orders after 930pm. What?!?! What the hell? You're open for a whole 30 more minutes and don't want to take my money - am I hearing that right? My friend had cash on him, and he was willing to pay cash if that's less of a hassle, and still no. It's not even to-go only, it was a flat-out no, before their 10pm closing time. THAT IS CALLED CRAP SERVICE. However, the 3 stars instead of 1 or 2 stars is because one anonymous employee who witnessed that go down changed my perspective of this spot. This person asked me not to reveal their identity on my Yelp review out of fear of getting in trouble. They overheard me trying to order but got turned away, then pointed to the macaron in a box in the fridge on display right there to my friend. So as I was walking towards the bathroom, this person (different than the girl who rudely turned me away) apologized for what happened and gave me the apple cinnamon macaron as a gift. That was so sweet of them. The macaron was absolutely perfect too, it was delicious - the perfect texture of the macarons, apple filling, in the center between the cream, with the crunch from I think they were dried apple bits on the side of the cream - amazing!!! But still insanely Vegas tourist trap rip off overpriced with the macaron that person gave me worth $8.35/piece. Honey & Butter Macarons in Irvine, CA or Durian Macarons at Sweet Mood in Westminster, CA, still keep their also delicious macarons under $5 each while having cute decor/ambiance (I'll admit they're not as impressive and unique as this spot though). But they're essentially banking on tourists not knowing any better and what things should actually be worth/gouging tourists as much as they can. Essentially, you're paying for the ambiance. Definitely not paying for the crap service. Food is good, but not astronomically priced good - you're kidding yourselves. You may be able to get away with stuff like that if you're inside one of the luxurious casinos on the Strip, like Venetian, Caesars, Bellagio, etc. But especially being off-strip, get a reality check. I may come back (thanks to your anonymous employee's kind gesture giving me that macaron), but it's more just to show my parents the cool ambiance.

    Photos
    Seating area
    Seating area
    Berry Ricotta Brioche
    Berry Ricotta Brioche
    Matcha strawberry drink

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    Matcha strawberry drink
    Blooming Buns Bakehouse

    Blooming Buns Bakehouse

    4.3
    (414 reviews)
    21.3 mi
    $$

    Can I say holy crap?! This has been on my list of places to…read moretry and it did not disappoint. Only thing I was disappointed with was my inability to try and eat everything! Ordered an ube coffee. Beyond amazing. Also got two strawberry cheese cake doughnuts and a mango mascarpone doughnut. Normally not a huge fan of filling doughnuts but these were perfect. Not overly sweet filling with a fresh taste. The lady who helped me was the sweetest and even gives kids little juice boxes. Not expected but so nice! Can't wait to go back and try more.

    I was in the area and browsing Yelp when I stumbled upon Blooming Buns. Looking through their…read morephotos, the cookies enticed me and I decided to take a stroll over to this bakery. Very small interior, but a vast selection of treats. They offer donuts, cookies, even banana bread! Unfortunately with my evening visit, all of the donuts were sold out. Again, I came for the cookies so not a problem. I chose the Cookie Butter Chocolate Chip Cookie as well as the White Chocolate Chip Ube. I took them home as take out. Despite cooling down a bit, they stayed pretty warm (I still microwaved for good measure). These cookies are incredibly gooey, not at all cakey, and just sweet enough to still be flavorful. Infinitely surpasses the quality of chains like Crumbl. Great stop in Centennial Hills amongst several businesses. Even relatively walkable for Las Vegas. Sweet find!

    Photos
    Cash register area
    Cash register area
    Nice seating!
    Nice seating!
    Interior

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    Interior
    Moignet  A Social Cafe

    Moignet A Social Cafe

    4.0
    (584 reviews)
    8.2 mi
    $$

    Moignet, I finally understand why you're all over my IG feed. The mango mochi was so refreshing and…read moredelicious on a hot day. They use the freshest and sweetest mangos for this. I also tried their mango matcha which was probably one of the best I've had in awhile. The mango tasted fresh (not the artificial kind) and the drink wasn't very sweet overall. The mochi beignets were good and much chewier than regular beignets. Wish the place was bigger, it's a bit cramped once inside so I had to dine outside on the hot benches. I'm already thinking of visiting again the next time I'm in town!

    Yea, it's super hard parking around these parts but the mango mochi is totally worth it. The mochi…read morebeignets didn't do much for me, even when we ate it fresh and hot. The cold brew coffee is the strongest coffee I have ever drank. I was like whoa. I added water after the ice melted and drank if for the next couple of days. It was still strong but definitely mellowed out a bit Upon walking in, it looks like a big space but when entering, it is hot as balls in there, super tight and crammed up space. There was a stroller blocking the whole way and everyone had to go around. The walkways around there were impossible. The kitchen was way bigger than the whole seating area. When asking for boxes the employees looked disgruntled and when walking out and intercepted the staff dropping off an item, my friend said they gave us the stink eye. So yea, the staff can work on their attitudes a bit especially with the cramped up space formation they set up. Maybe their walkup window will work someday to just pick something up and go but it's still blistering hot out. Maybe if they had a covered area around the pickup window so people don't have to be sardines in there would be an idea Also, I wished the mango mochi had coconut whipped cream instead of regular whipped cream, that would turn up that dessert to a whole nother level for me

    Photos
    Moignet Cafe sign
    Moignet Cafe sign
    Mochi Beignets with Matcha Powder
    Mochi Beignets with Matcha Powder
    Mango mochi. So delicious!

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    Mango mochi. So delicious!

    Merienda Bakery - bakeries - Updated July 2026

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