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    Merienda Bakery

    4.1 (60 reviews)
    InexpensiveBakeries, Filipino
    Closed 8:00 am - 7:00 pm

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    MERIENDA BAKERY ATMOSPHERE

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    Giselle P.

    Was recommended by someone to come and try the corned beef pandesal and to come early because they sell out -- I called ahead of time and was instead able to place an order to pick up! Placed my order and was able to pick up after 40 mins. Very easy process and the ladies who helped me over the phone and at the register were so nice :) Reasonable prices-- For 8 corned beef pandesal, 4 chic empanadas and 2 turon my total was $34. - corned beef pandesal was so good!! Bread was soft and fluffy and very freshly baked! (but if you didnt grow up eating corned beef or hate certain mushy textures, i would be wary) - chicken empanadas not so good; it was definitely chicken it just didnt taste like anything but veggies - turon was good; freshly made, so crispy and sweet! They also had plenty of other filipino desserts available on the shelf - I'll definitely be back the next time im in town :D

    Bakery inside the Island Pacific Seafood market on Silverado in Henderson, NV
    Tina A.

    Got to try a Chicken Pan de Sal from the Merienda bakery located in the Island Pacific Seafood Market on Silverado today. My husband's coworker which is Filipino introduced him to them. He loved them and brought me home some to try today :) Omg it was so delicious the Pan De Sal is a Filipino dinner bun. It's a round soft hot Roll with a golden crumb-coated exterior. When I took a bite it had a slightly sweet flavor and a fluffy texture and it was filled with a shredded chicken mixture. It was so soft and nice and warm. It was delicious and taste very fresh like it just came out the oven. I went on the menu before writing my review and saw they have many other desserts options like Ube Pan Del Sal, Spanish bread, Monggo Hopia, etc. I really want to go back one day with my husband to try some other stuff there and also get more of the Pan de Sal. Oh and they only cost $2.25 each. Not bad and the one I had was very filling so I saved the other one for my daughter to try when she got home from school, which she loved and enjoyed as well! My husband said the service was fast and he was in and out in no time. I'm glad this bakery is so close to my home. I can't wait to check it out for myself soon!

    Taho
    Kristen T.

    During COVID-19: Amazing Filipino bakery located inside the entrance of Island Pacific Seafood Market- a large Filipino/Asian supermarket, not common in the east coast. It was a pleasant surprise to see such representation in the valley. I was in search for some ube cheese pandesal, all the craze in the Philippines and pockets of Fil-Am communities throughout the states. For those who know, it's a common trend in established bakeries in the Philippines. However, I've had a hard time finding these "modern" pandesal in the US since 2020. When I found out Vegas bakeries were making them (and not home-bakers), I had to trek my way to Merienda Bakery. This shop has a vast amount of merienda- snacks in Tagalog. It was super refreshing to see my childhood favorites and some I've never had growing up in the states. I was even more surprised that they sold taho! I've hadn't had this since leaving NYC and it was hearty and reasonably priced. They serve it in a big bubble tea cup and with a straw which isn't traditional at all but actually made it easier to slurp. The portion is very big which makes it great to share. This is a traditional Filipino bakery, so you won't see anything out of the ordinary, except for the ube cheese pandesal which is actually NOT cheese filling like other ube pandesal recipes I've seen. Instead the pandesal was filled with a cold cream cheese filling, contrasting the fresh hot bread. They sell them either as a dozen or half. My only confusion is that their social media had said to pre-order by phone, but alas, no one answered via phone or DMs. We luckily took the chance to see if they sold the pandesal without pre-orders. Luckily they did! They had tons of kakanin from sapin sapin to colorful puto to kutsinta. Fresh plain pandesal and siopao made fresh in the back. Hot steaming carioca, or sweet fried rice balls, are also made and sold here. Service was excellent. Accepts cash and card. Masks required. Mangaon ta!

    Glenn A.

    I was really disappointed with this bakery. We stopped here on our drive home to LA to pickup some Ube Pandesal to take home. There was a pack of Ube pandesal on the counter but the lady didnt want to sell to us. She said it was on hold for a customer to pick up and that we needed to order ahead if we wanted them. We told her we are not from Vegas and that we lived in LA so we were unaware of the need to order in advance. We just wanted to buy some since they are known for their Ube pandesal. She refused to sell it to us even though she had several in the oven and more on the side waiting to be baked. I truly understand the need on ordering ahead but like I said we are not from the area. It would have been a nice gesture on her part to sell it to us given that fact. Now, we probably won't be returning to this bakery based on this experience.

    Caroline H.

    For the BEST fresh baked Ube Pan De Sal you MUST come here to Merienda Bakery located inside The Island Pacific Market on Silverado Ranch and Bermuda. It's a nice little to go only bakery right at the door when you walk in. They have a bunch of already baked packaged goodies on a table and inside for you to choose from. I had the biggest craving for a warm fresh baked Ube Pan De Sal so made a phone call on my way here to make sure they still had some. While I was at it since they told me they were making a fresh batch in the oven I placed my order over the phone for 2 dozen fresh baked Ube Pan De Sals. Best decision ever!! By the time I got there my order came nice and hot straight out of the oven. Ube Pan De Sal was amazing!! Right out of the oven they were so warm and delicious. The bun was fluffy and soft with the yummy whipped melty cheese on the inside. Everything else here is very good too but this is my go to spot for Ube Pan De Sal. If you order it to go for later make sure you put it in the microwave for about 30 seconds until it's warm on the inside and out. Best way to eat it is when the cheese is hot and melting. You'll thank me later.

    Front counter-
    Courtney M.

    Mood - pastries Upon entering was greeted with great customer service. We were asked if we had any questions re: what was offered. We opted for 2 Carioca one ube, the other langka, bibingka pandan, and turon. All of these pastries were delightful and satisfied my sweet tooth. Interior of bakery is located in the main grocery, however it is in its own section, where you pay separately. This section was clean, and the staff was very hospitable. We will def be back to entertain other items offered. Would def recommend- pricing was beyond reasonable Location is Silverado/ Bermuda- ample parking

    Michelle G.

    I've only tried the pandesal and Ube bibingka so far but will add more as I try them. All items are baked fresh daily. The pandesal was fresh out of the oven and as always got a full bag. The flavor was delish and texture soft on the inside. I would get their pandesal again. The Ube bibingka did not have enough flavor, I couldn't taste the Ube. I recommend trying it for yourself. A lot of other delish items I'm looking forward to trying. It's a great addition to the area. 2020 Review #5

    Marina H.

    I've only purchased the Ube pandesal from here and have not been disappointed. Friendly service and are very accommodating.

    This bakery just opened inside the Seafood Market
    Tammy G.

    Buying these fried sweet treats made me feel like I was in Manila buying some seriously good street food. This bakery just opened up inside the Seafood Market. Their bakery is right at the front entrance, you can't miss it. They have a variety of Filipino desserts, the way it should be made. Authentic, fresh and delicious. Today, we tried Carioca. There were 4 sweet of them on a skewer. These were just made and were perfectly sweet, chewy and sticky. Inside is sweet rice flour with shredded coconut. My daughter, 4 years old, tried them for the first time ever and LOVED them. She was quiet the entire time she ate them. She had 2 and .. ehhh hemmm... I had the other two. This is dangerous, because we are at the shopping center twice a week for math tutoring... it's going to be hard not stopping here for a treat every time! If you want to try something new or have been missing that Filipino treats from home, check this place out!

    $25 platter
    John M.

    Spent $45 worth to serve for our Noche Buena... and its just a waste of time and money. I drove all way from Summerlin to try them. Better go to Valerios Bakeshop or get those packed inside the Island Pacific or Seafood City. I got the $25 platter.... White puto- it was hard and not soft inside White puto with cheese on top- hard as well and not soft inside (we literally microwaved it just to make it soft... still taste bad) Ube puto- it just looks nice on the outside, but its hard as well. Yuck! Sapin sapin- was delicious. Kutsinta- it was HARD!!! And they didn't provide the coconut. Pichi pichi- it was good. I got the $5 ube crinkles to try... it looks delicious, but its not the usual "cookie" texture I used to have. It was so very soft that you're literally chewing an ube jam (well it said ube jam on the ingredients LOL) Bibingka- I got the 6/8 pack of bibingka for $12/$13. They were delicious, except there's air bubbles inside in the bottom and it looks so ugly. I'm not an expert or a baker, but I know its not supposed to be like that.

    John was the guy that took my order.

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    7 months ago

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    3 years ago

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    2 years ago

    I love their pork asado siopao and shrimp siumai! Will try some of their pastries next time

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    3 years ago

    Great taho and pandesal! The puto and ube puto was also very good. No palitaw or bucci was available.

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    7 years ago

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    6 years ago

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    3 years ago

    Love the Taho so good n hot fresh food n also pandesal siopao and everything delicious

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    7 years ago

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    7 years ago

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    5 years ago

    Best pandesal even though the place is far from my house, the lady name Leslie is a very nice and kind. The bibingka is super yummy.

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    2 years ago

    First time at this Bakery which is found at the entrance of Island Market. Good coricoa.

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    3 years ago

    Delicious with amazing service! I love their morning pastries along with their ube packaged pastries. Very good on pricing too.

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    4 years ago

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    4 years ago

    The Chicken Pan De Sal and Corned Beef, masarap! Especially when they are fresh from out of the oven!

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    7 years ago

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    5 years ago

    Stop in here from time to time when I'm in the mood for ube pandesal. Service is always adequate. Food has always been fresh and tasty.

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    Page 1 of 2

    Ask the Community - Merienda Bakery

    Is there only buko pie on the weekend?

    Nope. It really depends on the supply but they do have it most of the time.

    What's the best time to get fresh pan de sal rolls hot out of the oven?

    They always make pandesal rolls hot out of the oven the entire day. But the best time is in the morning. Morning breakfast pan de sal with coffee are the best.

    Any dairy free recommendations?

    The turon is a top seller is dairy free.

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    Mang Felix Kitchen Rainbow - Binagoongang baboy! Pork cubes cooked in salty shrimp fry. Super delicious and even better with white rice.

    Mang Felix Kitchen Rainbow

    3.9(583 reviews)
    6.0 mi
    $$

    came in at 10:30am we were seated right away…read more spacious, well lit and clean with plenty of seating. food was well seasoned. we ordered Kanto Pares Silog, Lumpia Ubod, Felix oxtail soup (the serving was big on this soup). the lumpiang ubod was big too (tho i think it could use some protein in it: egg, ground chicken or shrimp and maybe carrots) the kanto pares was good too. Came with fried rice and two fried egg. my fave is the lychee lemonade very refreshing. I would definitely come back and try their other options next time and bring my family when visiting vegas.

    I've been to a Mang Felix kitchen before on eastern before they closed down. I really enjoyed the…read morefood there and was sad when they did shut down that location. I've seen this location on rainbow a few times and thought to stop by to see how the food is. Location is right by a little strip mall with cafe zupas and a yogurtland right next to it. We came on a tuesday afternoon for a lunch and parking was easy to find. We were greeted quickly and sat at a booth area. The smell of the food hits you as you walk in so that was a good sign. They served us water quickly as we looked at the menu. I ordered the sizzling pares which was tender marinated beef cubes with a side of garlic rice and an egg on top. My mom ordered the grilled pork chop and lemongrass chicken with the garlic rice. All of our dishes came with a fried egg on top. Everything was very flavorful. Highlight was the sizzling pares with the rice and egg. With the sweet sauce mixed in with the rice, it was perfection. We had a little bit of leftovers for lunch the next day and left satisfied. One thing that could be improved was the cleanliness. The booth that we were seated at was by a wooden panel. When the sunlight hits it at an angle, you could see the oil streaks and it didn't seem too clean. Floors were a bit dirty too. A little bit more cleanliness would make the atmosphere better. We would come again!

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    Kusina Ni Lorraine

    Kusina Ni Lorraine

    3.6(450 reviews)
    7.9 miEastside
    $$

    So we were looking for a Filipino buffet and we happened to find this on a quick google map check…read more The parking is a little weird and there are limited spots but on a Monday morning, we were gold. Drove up and parked right away. Yup we actually went by for breakfast. Good thing too because wow, this spot is so good! There were plenty of tables and they also have other items for sale. Surprisingly, they were not only offering breakfast items for their buffet. Pretty crazy but better for us lol. My favs were the tuyo, kare kare, sinigang and dinuguan. Anything we ate was really good though. Del helped us out. She was super nice and so was the cook, Jayson. Thank you! Support this local spot that has been around for 17 years!

    I actually enjoyed my first visit here, which is why I decided to come back. Unfortunately, my…read moresecond visit was a completely different experience. The biggest issue was cleanliness. I saw a fly on the buffet line, and I also observed a woman in the kitchen handling and preparing food without wearing gloves. Seeing that immediately killed my appetite. Food safety and sanitation are non-negotiable for me. The buffet selection also felt disappointing. There weren't any new dishes compared to my first visit, and several items seemed to be made with lower-quality ingredients than I remembered. The service was just as disappointing. I came during lunch, and several employees were sitting together at a table eating with their hands while customers were walking around needing assistance. No one seemed interested in checking on guests or providing service. It gave the impression that staff meals were a higher priority than the paying customers. I really wanted to like this place because my first experience was positive, but this visit changed my opinion completely. Between the sanitation concerns, lackluster food, and poor customer service, I won't be returning and unfortunately can't recommend it.

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    Oming’s Kitchen

    4.1(607 reviews)
    3.5 miSouthwest
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    Oming's Kitchen made me feel like I was back home in Florida enjoying my mom's home-cooked meals…read more This casual restaurant offers Filipino comfort food while also giving top tier service. Upon arrival the lady at the front was so friendly and very attentive to our needs. I don't know how to cook Filipino food at home, so I'm always looking for spots to help when I'm having those cravings. This place did not disappoint. I ordered the Sinugba Chicken and my husband ordered the Adobo Beef. We definitely upgraded our plates with the lumpia and the pancit because if you know, you know. Our meals were prepared fresh and our to-go boxes were filled to the rim. All of the meats had a delicious flavor but the beef was just a tad bit overcooked. The lumpia and pancit were definitely our favorite parts of the meal. Perfectly cooked, savory, and satisfying!

    What started out as a food truck known for its grilled pork bowl (inihaw) and spring rolls (lumpia)…read moreexpanding to a brick and mortar store with multiple locations is testament of this restaurant's popularity. It is nice to see a lot of additions to their menu including breakfast items (silog) and beef soup (nilaga). Both the pork belly bowl combo and tapsilog (beef) were really good. Their halo-halo (shaved ice dessert) was just okay and didn't have that many ingredients. Prices are also pretty reasonable. The restaurant is clean and spacious with counter ordering. Service was okay although it was a bit of a turn-off that the Filipino lady working at the counter continued to speak in English to customers even though they were talking to her in Tagalog. And we could clearly tell she spoke Tagalog.

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    Cafe De Manila

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    3.9(146 reviews)
    9.3 mi
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    Cafe de Manila has that welcoming, home-style feeling that makes you want to sit down and enjoy…read moreyour meal instead of rushing through it. The menu offers a nice variety of Filipino favorites, and everything we ordered tasted fresh and well prepared. The portions were satisfying, and the flavors reminded me of the kind of food that's made with care. The staff was friendly and attentive without being overbearing, and the restaurant was clean and comfortable. It's a great place whether you're introducing someone to Filipino food for the first time or you're craving familiar dishes that remind you of home. I'll definitely be back to try more of the menu.

    Stumbled upon this gem while craving Filipino food and WOW!!…read more At first, I thought they were hosting a private event--it's just that cute! Fresh pink roses on every table and such a welcoming instagram-worthy vibe. The food was AMAZING. The Bicol Express was melt-in-your-mouth good. The kare-kare had tripe, fresh veggies, and shrimp paste that was chef's kiss. The dinuguan was delicious, and they even gave us a free dessert (I think it was ube flan)! Turns out it's under new management, veteran-owned, and run by some of the sweetest and kindest people. They also have Ilokano and Kapampangan dinner buffets on Wednesdays and karaoke on Fridays. I rarely leave reviews, but this place is the real deal. Definitely coming back!

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    Merienda Bakery - bakeries - Updated September 2026

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