Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

Truly a bakery style donut. Freshly made, great fillings, with a beautifully fried raised donut…read moreshell. One donut is definitely plenty. They also served a variety of French pastry as well.

I've always wanted to try this donut every time I walked by, but is it worth $6.50?…read more Well I gave it a try today, the answer was easy! Unfortunately, the answer is NO, not worth the $6.50, maybe worth half the price. The chocolate flavor is barely there, almost nonexistent. In other words, the glaze was only for show. There is too much dough, and the glaze was paper thin, seriously!!

Stopped by Minnie's Bake Shop in Manhattan and honestly, this place was such a sweet little gem…read more The cookies were warm, soft, and packed with flavor, every bite tasted fresh and homemade. You can tell they really care about quality here. The service was just as good as the food. Everyone was welcoming, patient, and genuinely friendly, which made the whole experience even better. The ambience was cozy, clean, and comforting with that classic New York bake shop charm. Perfect spot to relax, grab something sweet, and enjoy the moment. Definitely a place I'd come back to whenever I'm craving cookies in the city

delicious and good service, will recommand friends to go, the location is not far away from…read moreflushing, new york but you have to book a table before you go

Tasty! We got hazelnut cake at 12. Yes not cheap, but you CANNOT EAT IT alone. So it's worth it…read more We also had most famous chocolate cookie at 5 when they just baked and served warm. It's good but we feel hazelnut cake was more tasty. Impressive cakes. Only 4 stand high chairs. Not c9ffee shop. More like a place to grab or take out.

The city never runs out of yummy bakeries to try, and Petit Chou is another solid choice!…read more Loves: + The main reason I came was for the cinnamon roll ($9) which is tasty, but the frosting is a bit more glazed than my preference + Delightful cheesecake danishes: strawberry, raspberry, blueberry, or guava (all $9 each) + The true star for me was the passionfruit cheesecake puff ($10). that item is so tasty, just wow. One of the best things I ate in NYC this year! + No line on a weekday Overall, a nice pick in East Village. I believe there are a few stools inside should you choose to eat there, but my friend and I took our treats to enjoy outside. I'll surely be back for another taste of the stunner: that passionfruit cheesecake puff!!! :)

Friday evening. Tuna melt and Chardonnay. Get crazy and throw a maple crueller (the donut?) in the…read moremix. This place was there for me when I didn't realize how much I needed them...Great, chill people were working there too--I hope I'm back soon

I wish daily provisions could provide my daily meals! I ordered the chicken sandwich and it was…read moredelicious. I think the combination of the vegetables with the chicken just worked flavor wise. Service was relatively quick as the sandwiches are made once you order. The downside is provisions is not well provisioned for space and it gets very crowded. But that is just life in Manhattan.

Highly recommend this place!…read more They have a delicious chai latte and their croissants are to die for! They have plenty of bakery bites that are all good. The fresh food like sandwiches are all vegetarian / pescatarian.

Great coffee, delicious pastries and friendly baristas. I love when coffee shops offer pistachio…read moremilk! The pistachio milk cappuccino was delish.

What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

The third stop on my little pastry journey in New York, and wow -- Bread Story is my favorite so…read morefar. I got the classic, no-frills croissant and enjoyed it at home after warming it in the oven for 5 minutes. The aroma filled my room, and the taste didn't disappoint. It was so deep, rich, and buttery that I finished it immediately. I can't wait to come back and try their other baked goods! The staff were also super friendly, and next time I'll definitely try the flan she recommended.

Bread Story is decorated with all kinds of pink goodies for…read moreValentine's Day. Despite the frigid weather there were plenty of customers eating inside or buying pastries and sandwiches. I had gone in for two small Viennoise that I am fond of. I did see pink heart shaped macarons and heart shaped croissants best eaten quickly before they deflate. Karla helped me as she often does and it's always nice to see her.