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    Malu Bakery

    4.9 (19 reviews)
    Closed 7:00 am - 9:00 pm

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    Linda D.

    Establishment appears to be new, with limited seating; however extremely clean. Freshly made pastries and coffee.; the baklava and cannolis were very flavorful and fresh. The staff extremely friendly and courteous.

    Koulourakia
    Alexa M.

    Heard about this place on social media. Somehow the bakers are associated with the now closed yiayias bakery which I miss! So had to try it. The bread is just as delicious as Yiayias bakery, service very friendly and the kourambiedes were some of the best I've had lately. Delicious! Need to return to try more things

    Neil H.

    Opened by the previous owner of Yaya on 31st street, I stumbled upon this Greek bakery by mistake. We paid several visits, eating everything from tiramisu to their famous spinach pies, which I remember were the feature of the old store, While they don't have the breads anymore, their orange cake, coconut breads, and small seating arrangements make this a wonderful hidden gem with traditional Greek desserts and comfort foods. I have been back and will be back many more times since November.

    Amelia L.

    I was one of those people that was saddened by the closing of Yaya's Bakery in Astoria a few months ago. So when I heard that that the same owner/baker has opened a new bakery, I made sure to go and support them on their first day of business. This new spot is much cozier and brighter. And the pastries all looked amazing. I ended up getting a half pount of Amygdalota ($12.50) and a slice of Nutella Baklava ($4.75) The owner was so incredibly kind and welcoming. She threw in a few pastries in my bag for free! She said that they were nearing closing time so she wanted to give some on the house for me to try. How kind is that?! When I got home I saw she gave me two muffins (chocolate and berry), a sesame bread and chocolate croissant. I can't wait to eat these! The Amygdalota (Greek sytle almond cookies) were delicious. They were so light, soft and chewy but with a crunchy exterior. The Baklava was rich and sweet. I don't usually lean toward overly sweet pastries but I liked this one. The flaky phyllo doug and chopped nuts went well with the sweet filling. Malu is a welcome addition to this neighborhood. I hope more people support them.

    Ekmek
    Diane L.

    Great new bakery find. The chocolate croissants are great. The owner I think is the same from Yaya bakery I haven't been there but sounds like a popular one. Tons of baked goods, it's a Greek bakery Café. Nice place to stop location near Steinway subway. Prices are reasonable I haven't tried too many of their pastry, but the ekmek was good. I have to go back and try some of the other things. I had an eclair once, that was good too. Mostly stopped in for breakfast muffins or croissants in the morning, and these are good. Would definitely go back next time I'm walking in the area.

    Latte and Galaktoboureko - absolutely delish!
    Ferris P.

    Love this bakery! The coffee barista and baker are absolutely fantastic! The galaktoboureko was delicious - it was perfect!!

    The second spinach pie slice

    The service was vey nice. The spinach square slice was fresh. I finally found a place I can come too. The taste from Ya Ya Bakery from Astoria is here.

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    19 days ago

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    9 months ago

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    2 years ago

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    9 months ago

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    10 months ago

    Love their service, food and drinks! My go to place in Astoria. Owners are very sweet and welcoming

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    1 year ago

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    1 year ago

    Amazing service. Amazing food. If you're in queens, you gotta pull up! Stop by and say hi it's worth it.

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    1 year ago

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    1 year ago

    Amazing food and treats the owner was very very nice to my church group. We loved the vibe and looks of the place.

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    San Babila

    San Babila

    4.4
    (63 reviews)
    2.2 mi

    Absolutely incredible pasta from this easy-to-miss UES spot! To start - the Strawberry Fields…read morecocktail is honestly one of the best drinks I've had in a while: the perfect mix of strong and not too sweet. The 2 of us split 3 pastas: the Truffle Gnocchi (my favorite item of the evening), the Cacio e Pepe (one of the best renditions of this dish I've had!) and the Rigatoni Alla Diavola. I would skip the focaccia if I came back - loved the butter but it was nothing special. 10/10!

    Place looks nice, service was good but unfortunately, food was fair. Started with the burrata…read more Visually appealing and looked like a large portion with all of the accoutrements. Unfortunately, it was totally bland and not large at all. The side sauce added nothing and over 30$ with tax/tip. For entrees, we shared the lobster pasta and the guazzetto di Pesci. The pasta was good. Reasonable amount of pasta but we would have liked some more chunks of lobster for the price. I thought the sauce was only ok but my girlfriend liked it. The guazzetto di Pesci was only fair. The sauce was lacking flavor. Also a very small bowl of broth with maybe 3 small shrimp and muscles, a few small chunks of fish. and two sad, tiny pieces of bread on the side. Since we were still quite hungry after the meal, we ordered the lotus chocolate caramel dessert. This was the only dish we really liked. kinda hard to mess up gelato though. It came with a hard outer candy shell and a very small cookie center that was sweet and delicious. Overall, an average meal at best that we both felt was lacking in taste and size. Won't return.

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    Front bar area
    Front bar area
    San Babila
    Dining room area

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    Dining room area

    Malu Bakery - bakeries - Updated August 2026

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