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    Merit Kabab Palace

    4.0 (146 reviews)
    Open 7:00 am - 4:00 AM (Next day)

    Order Merit Kabab Palace Takeout or Delivery

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    Business Info

    MERIT KABAB PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Merit Kabab Palace

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    Jason T.

    Ate here tonight after working at the US Open as guest services. I had brought both the vegetable samosa and garlic naan that it was really good, delicious and fresh. The service there was also attentive, friendly, quite fast and efficient. Finally, I would definitely eat and come back again next time.

    Chicken samosa and veg samosa
    Gab G.

    Popped in here as my first stop on a Jackson Heights food crawl! Chicken samosa was absolutely phenomenal. Veg was good but the chicken is definitely where it's at.

    Goat biryani
    Jing K.

    A great hole in the wall Indian restaurant that stands out above the rest in Jackson heights Queens. Their chicken samosa, chicken lollipop, biryani's, masala chai, and all the rest on their menu are super delicious and affordable. They have a second location further down the block that offers more seating.

    Chicken Samosa
    Stacy C.

    Food here is flavorful and the prices very affordable. More than fair portions for the price too. It's a bustling space, tables to sit but quite a few of the tables are right next to the steam tables so you can't exactly walk right up and take a look. Still most is visible if you're tall lol. This place is filled with locals who you can tell know exactly what they want without even looking. Don't expect to find a seat immediately because the seating is far less than the constant flow of customers. My son and I waited around 10 mins, kind felt like we were starring at people just waiting for them to finsh eating so we could swoop in and snag a table. ( there's no host seating as this is a very casual spot). The server saw us standing and told me he'd take my order and reasurred me someone would be done eating soon. He was right, 2 minutes later we scored a table. Worked out perfectly cause our food was on our table 5 mins after. We got Chicken Samosa ( 2 generously stuffed slightly spicy ones ) 2.99 and piping hot. As a matter of fact, several times during our meal I observed kitchen workers walk by with trays full of Samosas ready for frying. My son got the spicy Tandoori wings , the char and spices were perfect. He immediately ordered more to go. I got the one of the combination meals- rice ,dhal , goat and potato (choice of veggies). Couldn't finish all the rice even sharing with my son. Very hearty portion. Got a nice cup of chai too, much needed as it was so windy and cold outside. All that came to a mere $21 . We ordered Chicken Biriani, Aloo Paratha, Garlic Nan, more chicken samosas and wings to go - $27. Man good food at these prices , amazing. If you get out at the correct entrance (accoring to City Mapper) you will be standing right in front the shop when you exit the subway stairs. Also noteworthy, this restaurant is sort of divided in 3 sections. At the very front is the take out section , you can order right from the front door area . Then there's the main dining area and then at the back there's actually another restaurant Merit Tashi Delek Dumpling Palace . Menu of momos, noodles ,fried rice and a whole other menu to explore. Come hungry.

    Vegetable samosa (2pcs)
    Lina L.

    My sister raves about this place for their vegetable samosas. They come in 2 pieces for $3, $1.50 each. The exterior is perfectly crispy and the filling is flavorful. The size of the samosas is HUGE and they also come with green chutney for each samosa. How thoughtful -- it's like preparing each samosa for success, guaranteeing that the flavors just explode in your mouth. We've also tried their chicken samosas, which are also great. However, the vegetable samosas are far superior imo. We haven't had anything else from here so note that this review is based on the samosas only. Samosa-wise, other places can't compete. They don't even include the sauce. Definitely 100% worth it for the price. Ladies and gents -- THIS is the samosa spot.

    Beef momo
    Chin T.

    The staffs were friendly; the store is close to the E, F, R, and M line. I ordered chicken special biryani and beef momo. The chicken special biryani is a little spicy. There's places to sit inside. Food: 4/5 Service: 4/5 Ambience: 4/5

    Chicken tikka masala and Garlic nan
    Phyoe T.

    This restaurant got much neater, lighter and cleaner after recent reopening. Me and my friends absolutely love the food here. We usually order garlic Nan, chicken tikka masala, goat curry, peas soup and fried eggplant. They sometimes give free peas soup upon request. The staff are quick to serve the food and give friendly service. Given the price, the food here is absolutely worth trying. Probably my favorite Indian restaurant in Queens.

    Chicken Samosas
    Seby I.

    This is a dive located near the subways and bridge in Jackson Heights. I was passing by and wanted chicken samosas which are my favorites. They had them and at $1.50 each was a steal. I bought two to take out. I ate them at home and they tasted average but were oily as the bag was soaked. For a quick snack it isn't bad but I wouldn't want to sit down and eat here.

    Maria M.

    I went here late August 2023. The place was packed and it is structured like a cafeteria-style set up. It was one of the first spots me and my friends tried on our self-led Queens food tour based on the borough's very own rapper/chef, Action Bronson, and the restaurants he featured there on his Vice show "F*CK That's Delciious". And YEAH it was delicious. the cilantro chutney is bright green (like Nickelodeon slime type of green) but so pungent.

    Chicken samosa (2pcs)
    Lien L.

    This review is only for their chai and their samosas. It's such a busy place that I was a little intimidated by their menu so I stuck with those two things. But goodness what a great choice I made. The chicken samosa was superior- really nicely spiced and fat with meat. So plump- juicy and crispy. I did enjoy the vegetable samosa as well but the chicken was the clear winner. The chai was nice and smooth though I wish it was a little stronger in the green cardamon. Just make sure to double check how much they charge you- I think they over charged me when I went my first time so just kindly ask them how much the item is before you order to make sure there's no confusion. I'll be back to try more things.

    Andrew G.

    OmG. Just had samosa here. WOW Alert. This place is the Daddy. Look at the line. Geeeeeeeeezzzzzx

    a hot dog wrapped in foil with a side of green sauce
    Maggie L.

    A very local go-to restaurant for quick pick-up. Checked their reviews and can tell they are here for quite a while. A Bangladeshi quick food and kebab place. A bit puzzled when first walked in and had no idea how to order at the beginning. But the staff was nice. Ordered the palak paneer. Compared to other restaurants I tried in Jackson Heights they added tomato and were less creamy. A bit too spicy but tasted yummy. I also tried the chicken Kebab, which was juicy. It was roasted well, smelt great. I microwaved it when eat it was still yummy and bouncy. The price is affordable. Gotta try!!!

    Detroit M.

    Absolutely LOVE this place. Any trip through LGA to the city is a must stop via the E train, the Q70 or the Q47 (block away). Huge variety. Always hot. Always good! Bit of a dive with limited seating, but the service is always spot on.

    Lacha Paratha

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    3 years ago

    Tasty food. Busy place. Quick service. Tried the vegetable samosas, goat curry. Would come back.

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    Page 1 of 4

    Ask the Community - Merit Kabab Palace

    Anyone know if they source their meat from a zabihah hand slaughtered meat supplier? Gotta ask now that I'm aware now of how mechanical slaughter is more predominant :/?

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    Korai Kitchen - Khashir Biryani (part of 8-course Dawat Dinner (~$95/person))

    Korai Kitchen

    4.8(382 reviews)
    8.8 mi
    $$

    I went to Dawat earlier this summer and paid about $120 per person including tip. I went back and…read moreforth about whether to leave an honest review, but ultimately felt that my experience was worth sharing. For context, my friend and I are both brown and were on the younger side compared with the average age of the other patrons that evening. The host/owner was genuinely lovely and welcoming, so unfortunately the service was especially disappointing by comparison. Throughout the dinner, we were repeatedly overlooked by our assigned server. Toward the end of the meal, while other servers were going around asking guests if they wanted a second helping of dessert, we had to flag down a different server because ours never came by. The most frustrating part came at the end. As the restaurant emptied out around us, everyone else was given to-go bags for their leftovers and had their bills brought to them. We received neither. Our server, who had largely ignored us throughout the meal, continued to walk past us without checking in. We ultimately had to wait while the restaurant essentially cleared out around us. We didn't leave until around midnight, after spending roughly half an hour sitting there waiting to be given our bill and leftovers. I really wanted to root for a brown-owned restaurant and hoped this would be a place I could come back to, which made the experience particularly disappointing. I understand that restaurants can have an off night, but being consistently overlooked throughout an expensive dinner--and then essentially forgotten at the end--left a very bad taste in my mouth. Unfortunately, I don't plan to return.

    Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

    Photos
    Korai Kitchen
    Korai Kitchen - Gorur Gostho w Palao (part of 8-course Dawat Dinner (~$95/person))

    Gorur Gostho w Palao (part of 8-course Dawat Dinner (~$95/person))

    Korai Kitchen - Mishti Doi (part of 8-course Dawat Dinner (~$95/person))

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    Mishti Doi (part of 8-course Dawat Dinner (~$95/person))

    Authentic Curry and Tandoori Place - Authentic Curry and Tandoori Place Full Lamb Curry Plate including Small Salad, Dal, and Large Memorably Fresh Hot Naan

    Authentic Curry and Tandoori Place

    2.5(2 reviews)
    4.8 miFlatiron

    Authentic is completely accurate and food was great at this no-frills, not geared for tourists,…read moreHalal Indian/Pakistani/Bangladeshi restaurant, that only had a menu online. (Note - Despite being listed in the delivery apps as "Authentic Curry & Tandoori Place," there was a 2nd sign over the front also calling it Dhaka Karachi Curry & Kabab, which may be confusing.) Immediately across from Kalustyan's, the world-class gourmet food store in "Curry Hill" I was shopping in, decided to check it out. Glad I did! It's better to ask the people behind the counter to let you know those items they have ready - what appeared to be one to two options of different animal protein entrees or some vegetarian options. Interested in the lamb option, (the only lamb that time,) they couldn't describe how it was prepared, but that being said it was flavorful and delicious! You have the options of a full (my choice) or half portion, with rice or naan with your entree. A small salad and dal came with my meal. My large naan was memorably fantastic, hot and totally fresh, absolutely perfect to accompany the meal! There's seating and water at the table. Everyone, staff and customers, were extremely friendly - me, the only one speaking in English. Would recommend trying out Authentic Curry and Tandoori Place. Don't expect fancy, but you'll get a reasonably priced, solid meal. I'm certain to return myself.

    Placed an order to take out, the order was never received, but it was charged... the service is…read morealso pretty dreadful... Never coming back or odering again...

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    Authentic Curry and Tandoori Place
    Authentic Curry and Tandoori Place - Authentic Curry and Tandoori Place Storefront

    Authentic Curry and Tandoori Place Storefront

    Authentic Curry and Tandoori Place - Exterior

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    Exterior

    Merit Kabab Palace - indpak - Updated September 2026

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