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    Hello Bangladesh

    3.7 (38 reviews)
    Closed 9:00 am - 2:00 AM (Next day)

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    HELLO BANGLADESH ATMOSPHERE

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    Recommended Reviews - Hello Bangladesh

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    Dmitry D.

    Pretty good spot, good friendly customer service, food was really good and flavorful . I'd come back again. And this is really authentic type stuff

    Geena K.

    It's yummy Alu dim chop is very good (fried mash potato with egg bits at the center) with this spicy sauce that has a nice kick to it (spicy); vegetable samosa was good, but I liked the alu dim chop more Chicken biriyani was my favorite! The chicken was well seasoned and there was a lot of good flavor The fish combo was yummy (comes with white rice and a lentil soup that costs the mouth) - veryyyy tender fish Mango lassi was alright The yogurt was really nice - a non tart froyo with a chocolate base note Very very affordable with big portions! The service is also so lovely!

    Neil H.

    Interesting casual Bangladeshi restaurant with a bubble tea street bar. We found the food on the heavy side but very satisfying. The exciting option of BUBBLE TEA bar was especially interesting, and we went back to try it several times over the last 7 months. We will be back.

    fish combo $12, came w/ a small soup, and small cucumber salad

    3.5 Stars We were in the area and decided to give this place a try. The staff was friendly and welcoming, we ordered our food at the counter and they brought it to our table. For full disclosure, we're East Asian and this was our first time trying Bangladesh cuisine. The goat biryani was delicious. The goat curry and fish were both good, but the portions were a bit small. The restaurant was clean and the table layout had a diner feel to it. The staff checked on us a few times and made sure to clear the dirty dishes. I feel it'll be more inviting if they had labels for the food since everything is new to us. We were a bit clueless about what they were, how much they cost, or what they came. Their overhead menu was only for the fried chicken and burgers. We were never given our check and ended up paying at the register. I didn't know the tip was already included in the bill, and that the gratuity screen would pop up. I ended up tipping twice, which wasn't much more, but it left a bit of a sour taste in my mouth because I felt like I was being deceived.

    Chocolate moose
    Audrey P.

    Saw this cute little restaurant on the way to catch the subway during a recent trip to NY. The desserts in the window looked fabulous. So one night, while picking up some food for the trip home, we decided to give them a try! We ordered the chocolate moose and Mango Lassi. Both desserts were amazing. If I could have gotten away with locking my plate, I would have. I learned they just recently started selling dessert, so stop by and give them a try! Tell them hello from me. Very nice customer service!

    Doreen M.

    Amazing tasty Bangladeshi food! My friend here & I got all this stuff & we finished it like a champ! I'm & strongly recommend it! I'll be back to be a regular & bring friends! The service was top notch as well! The servers brought the food out well & brought out extras! The ambiance is nice and clean too, they have a sink to wash your hands, cushioned seating, & a whole extra downstairs seating area with catering & party hosting options!

    Jennifer F.

    Great addition to the neighborhood. Food and service are spot on. It's a comfortable welcoming space for a family meal here or just tea with dessert. We tried a traditional fish dish done two different ways (one with mustard seed the other fried), beef tehari and a mixed vegetable. Full kitchen isn't up and running yet (thanks to con-Ed?) they're hoping to have the kitchen and new chef on board when Ramadan ends. Check it out. Support local mom & pop.

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    2 years ago

    Great food! Huge portions, rich in flavor and friendly service. Would highly recommend going in groups and sharing dishes.

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    Phenomenal food, really good service and i love the vibe of the place. it's super welcoming to outsiders

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    2 years ago

    all the food are bangladeshi / bengali........ not indian ...... the owner needs to remove "indian" title...

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    Dar Lbahja - Lamb Tajine/Tagine With Prunes. $22. Very tasty

    Dar Lbahja

    4.5(31 reviews)
    1.1 miAstoria

    Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

    Dar Lbahja was phenomenal from start to finish. We tried the lamb tagine, beef tajia, beef tagine…read morewith vegetables, and the chicken tagine, and every single dish delivered. The portions were generous, the meat was consistently tender, and everything was packed with rich, comforting flavor. This is the kind of food that really sticks with you. Even though we ordered to-go, the experience stood out. The staff treated us incredibly well during the wait and even offered complimentary Moroccan mint tea and bread. For a brief moment, it genuinely felt like a glimpse into Moroccan hospitality. I do not rave about places often, but this is absolutely one I would recommend to others without hesitation.

    Photos
    Dar Lbahja - Inside

    Inside

    Dar Lbahja - Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend

    Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend

    Dar Lbahja - Chicken with Tfaya

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    Chicken with Tfaya

    Dave's Hot Chicken

    Dave's Hot Chicken

    4.2(86 reviews)
    7.7 miFresh Meadows, Flushing
    $$

    5/5 stars I was…read morepleasantly shocked by the presentation when I opened the box. The chicken was glazed in a way I'd never seen before, and everything was packed with care. The chicken had a great crunch, stayed tender, and wasn't overcooked. The seasoning is so addicting and the mozzarella still had a nice cheese pull too. Forgot to take a photo. * Delivery arrived neat, not sloppy. * The food looked cared for and fresh. * Hit the spot for my fried chicken craving. * I don't live nearby, but if I did, I'd probably be here all the time. I've only ordered delivery, so I can't speak to dine-in.

    Ordered the tenders combo and slider combo to go…read more They forgot the fries in one of the combos, but the manager Ali was generous to offer a full combo when we went to pick up. None of the other fast food places like Wendy's or Popeyes would go above and beyond for their mistake. Very much appreciated. The tenders and sliders use the same chicken, but sliders come with some Coleslaw inside. I recommend the medium spice level. They use a nice rub that's not too spicy. I'm guessing there's also hint of sugar that makes it so good. I would probably choose tenders over sliders since the buns on sliders masks the tastiness of the chicken. Fries were crinkle fries. Solid 5/5. My daughter loved Dave's sauce, which is good because I was afraid it would be spicy. Overall, pleasantly surprised and will come back!

    Photos
    Dave's Hot Chicken
    Dave's Hot Chicken
    Dave's Hot Chicken

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    Uyghur Lagman House

    Uyghur Lagman House

    4.6(49 reviews)
    3.8 miMiddle Village

    Absolutely order the samsa and manta dumplings! The samsa is the most comforting food ever; warm,…read moreflaky pastry, minced beef inside, and a type of salsa to add as a sauce. The manta remind me of pelmeni, one of my favorite foods period. I love the dill sauce it comes with. The temperature contrast in the cold kebab noodles was interesting. Good, subtle heat, chewy noodles, good amount of meat, and fresh cilantro. The Qorima noodles were good! Huge portion, so I ate about half. Smoky, saucy noodles with a ton of beef, scallions, and bell peppers. This place is great! Definitely don't sleep on this unique option!

    There are not enough words to talk about this place. It was easily one of the most delicious place…read moreI've ever eaten at. I went during Ramadan with my partner to break my fast, and they were so accommodating. Tip: call them to make a quick reservation beforehand. Next, onto the food. We ordered the dumplings, lamb stew with naan, and their special noodles. Everything was absolutely mind blowing. The lamb was perfectly seasoned and fell right off the bone. The bread was soaked in flavor. The noodles are perfect for a cold night. The noodles are mixed in house and fresh, and you can definitely taste the difference in fresh noodles and store brought. Their service was impeccable. Our host was gracious and greeted us in Arabic as soon as we walked in. He took our order fairly quickly, and the food did not take that long to come out. Whenever he spoke, he had his hand over his heart and was so friendly. I cannot speak anything but praise about this place. It's amazing and I plan to go there soon again with my whole family. Everything was delicious and this restaurant could easily be one of the top 10 restaurants I've ever been to in my life.

    Photos
    Uyghur Lagman House - Inside

    Inside

    Uyghur Lagman House - Lagman

    Lagman

    Uyghur Lagman House - Cold Bean Jelly Salad $9.99

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    Cold Bean Jelly Salad $9.99

    Taste of Samarkand - Our unique decor takes customers into the rich Uzbek culture and enriches the dining experience

    Taste of Samarkand

    4.3(232 reviews)
    3.8 miMiddle Village
    $$

    This review is a bit overdue, as I planned to write it a while ago but forgot. Opps, but here…read moregoes... Did I stumble here by chance? Absolutely not. I was brought here by my friend (and her family) as she recommended the place, and she came pretty often. I would say that my friend sometimes has interesting taste, but so far her recommendations have been really solid. Since my friend brought me here, I just took whatever she recommended, as she took command of all ordering. This was great for me, since I opened the menu and was like... wow, I don't even know what is good. So I just sat back and *attempted* to listen to what was going on. We ended up getting hot tea with lemon, beef skirt kebab, lamb kebab, samsa, cheburek with meat, and a few other things I'm not quite sure about. She just ordered, and honestly, I just ate everything she threw at me. The samsas were delicious! They were super flaky, and the meat was well seasoned and super juicy. The samsa were also quite hefty, they fill you up if you eat too many. It reminded me of the homemade ones my friend used to give me. Next up, the cheburek with meat. This was a first for me, and my friend said it was a must get. She was completely right... we ended up getting a 2nd order of this. It was super light, compared to everything else we ordered, as it is only filled with a bit of meat. The dough is fried to perfection, it was a bit crispy, soft, and didn't feel oily. It came with what I assume is a tomato sauce, which pairs well with it. We also got a few of the beef and lamb kebabs, and they were also delicious. The beef tasted better than the lamb, but my friend says that is just depends on the day. So I guess it depends on who is cooking that day? But the beef was super juicy, and it was well seasoned. The lamb was also good, but it just wasn't as yummy as the beef skirt. Overall, I really like everything here and I look forward to my next trip back to NY.

    The best kebab I've ever had. The beef was soooo juicy! But-…read morelive music on a Sunday night was VERY LOUD. I've never had music that loud played at a restaurant, especially in a "family-styled" restaurant. Food also does take a while because of grilling. I will be back, but not on a weekend.

    Photos
    Taste of Samarkand
    Taste of Samarkand
    Taste of Samarkand

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    Hello Bangladesh - bangladeshi - Updated August 2026

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