Incredibly delicious. We ordered the lemonade, falafel(with hummus and baba), the lamb and the…read morewalnut baklava,

Everything was genuinely good! My son ordered the Jalab and Lebanese pasta, while I got the passion…read morefruit drink and the El Toum salad. We shared the baba ganoush and the semolina cakes, which were on the house, and everything was delicious. The portions were generous, the flavors were spot on, and it was all very reasonably priced.

Absolutely feels like eating at Yiayia's house! My family…read moreand I had the most wonderful lunch today at this charming little Greek spot in Queens. The moment you walk in, you feel the warmth -- everyone who works here is genuinely friendly, like they're welcoming you into their home. The food was outstanding. We ordered the mixed grill platter with juicy gyro, perfectly charred souvlaki, and those addictive roasted potatoes. The grilled octopus was tender with the perfect char, the whole fish was flaky and bright with lemon, and the spanakopita? Flaky, cheesy, and just like homemade. Every single bite tasted fresh and full of love. It genuinely felt like we were eating at our Greek grandma's table. The flavors, the portions, the heart -- everything was perfect. This is the real deal, the kind of neighborhood gem you want to keep coming back to. If you're in the area and craving authentic Greek food made with care, come here. You'll leave happy and full. Highly, highly recommend!

Delicious! Service is great I love that it's a family owned…read moreand run restaurant I feel the warmth and care. The food is so good my favorite is the olive paste with pita ! Salty goodness! I order more just to take it home with me to snack on. The other dish are just as awesome check my pictures.

The menu celebrates the simplicity of Greek coastal cooking, where the quality of the ingredients…read moretakes center stage. We ordered the branzino, grilled octopus, and Black Sea bass, and each dish showcased impeccably fresh seafood, prepared with restraint and confidence rather than unnecessary embellishment. Having traveled through Greece and enjoyed seafood in countless tavernas, I appreciate when a restaurant understands that authenticity isn't about being flashy--it's about respecting the ingredients and welcoming guests with genuine hospitality. Loukumi captures that spirit beautifully. From the warm, attentive service to the perfectly executed seafood, every detail reflected the traditions that make Greek dining so memorable. It was well worth the drive, and every penny spent. This is the kind of restaurant you happily travel for more than once.

Came here with my parents for a lovely meal. We had calamari, a salad and fish together, all the…read moremeals were nicely presented and delicious. The service was great, no complaints at all. The dessert was my favorite part, we had an orange cake with chamomile tea, omg. Try it!!

I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

The fresh fish was the only thing that felt worth it. Everything else was pretty disappointing…read more To start, we waited over two hours to get a table and over 15 min for our food. The fried anchovies arrived absolutely drenched in oil, it honestly seemed like it hadn't been properly drained or allowed to sit to let the excess oil run off. The side of potatoes we got was the same story. Drenched in oil. The GRILLED (not fried) fish was even more disappointing. It came sitting in literally A PUDDLE of oil, which completely took away from what should have been a fresh, relatively light fish meal. There were quite a few bones also on the fish. On top of that, our waiter disappeared without notice, and when we were finally ready to pay, we had to wait a long time just to get the check and settle the bill. The fish itself was fresh, but unfortunately, the overall experience did not justify the price or the wait. After waiting over two hours, I expected much better.

Duzan is a certified spot in Astoria. It is one of those places you can rely on for consistently…read moregood food without overthinking it. The portions are huge, everything is packed with flavor, and the quality stands out compared to your typical food truck. It is very no-frills, but that is part of the appeal. You are leaving full and satisfied every time. If you are torn on where to go and want something casual, this is an easy choice.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

This place is a gem, I try my best to come & enjoy their food every time I come to Jackson Heights…read more This time I came with my husband so he can try some authentic Bangladeshi food. It was Ramadan & almost time to break fast . Obviously the place was packed but they were able to give us a seat . We tried the Iftar plater & it was great. Also had to try their Rooh afzah because my hubby never tried that drink before. Like always customer service was great, price is reasonable. Food was excellent. Thank you guys for making his first experience wonderful!

The food is good over here. The service was good too. The place is nice as well. The servers were…read moregreat.

Delicious Turkish spot in Astoria…read more Ordered the mixed appetizer with Turkish bread, the lahmacun, and the mixed grill with assorted meats. Everything was fire! Well seasoned and packed with flavor. The mixed grill had a great variety of different meats and the lahmacun pizza was like a thin crust lamb pizza. But the real star for me was that Turkish bread. Pillowy, warm, and crispy at the same time. I'd genuinely come back just for the bread alone. It's that good.

Great place, beautifully decorated. Much more spacious than you would think for a place on Ditmars…read more The service was good, staff was attentive. The food itself was quite good. Big portions, and honestly some of the best fries I've had in a while. I had the calamari salad and that was absolutely delicious! Definitely coming back.

I've been going to Marani for years and had a lovely meal there last night. The evening started out…read morea little differently than expected, as our main course arrived before the appetizer, but the way the team handled it made all the difference. They were warm, attentive, and remade the dishes so my husband and I could enjoy everything in the proper order during a rare night out without the kids. I also received a very generous follow-up afterward, which made me feel that my loyalty and experience were genuinely appreciated. The kebabs are delicious, the food feels truly traditional, and the service will absolutely keep me coming back.

Happy to have tried something new but wasn't my thing. Expensive and I thought the food was…read moreunderwhelming. Marani sampler - 2/5 - 3 different phkali spreads (spinach, eggplant, and green bean). Bland. I like the spinach one the best. It would be nice if it came with bread or chips, but we got bread on the side and that was $5 extra. Lamb kebab - 2/5 - Tough texture. Expected it to be juicier? Khinkali - 3/5 - Thick shell. I always take note of broth inside of a soup dumpling. Wasn't super flavorful but decent.

My wife and I only left this place a few hours ago and I'm already planning our next visit. Inside…read moreis comfortable and clean and they have seating outside and upstairs. The upstairs seating is made a little nicer because of the floor to ceiling windows. The gentlemen working at the fish bar are A++++, they don't allow you to rush yourself as they want you to get your order and want you to be sure of what you get. The upstairs servers are attentive and polite. Now, on to the star of the show: the food. The food is amazing. From the pita to the red snapper and everything in between, this is truly some of the best seafood I've had in NYC. The red snapper is heavily seasoned in a delicious citrus and herb mix that makes the meat soft, flaky and buttery. The shrimp pasta was garlicky and the shrimp perfectly cooked. I don't eat scallops, but my wife said they were tender and buttery. The grilled shrimp were so good that I ate the leftovers as soon as I got home. I can't wait to go back!!

I went for the lunch special on a Friday, with a friend. I had bronzino, rice, and the eggplant…read moreappetizer, which were all outstanding. After we took the subway to the Museum of Moving Image. I highly recommend both the restaurant and the museum.

Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!