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MERSEA Grands Boulevards

4.2 (21 reviews)
ModerateSeafood, Fish & Chips
Closed Closed

MERSEA Grands Boulevards Photos

MERSEA GRANDS BOULEVARDS ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Outdoor seating
Good for groups

Recommended Reviews - MERSEA Grands Boulevards

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7 years ago

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4 years ago

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4 years ago

Great drinks, where you actually receive ice! The fish balls and sauce are delicious. Service was outstanding

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8 years ago

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8 years ago

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8 years ago

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9 years ago

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9 years ago

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8 years ago

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8 years ago

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9 years ago

Quality fish, great sides, tasty sauces and extensive wine and beer menu. The staff is very helpful and kind.

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10 years ago

Business owner information

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Mersea P.

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MERSEA Grands Boulevards Reviews in Other Languages

Review Highlights - MERSEA Grands Boulevards

We got a very good fish and chips, got served in no time and had a nice talk with the team to guide our choice.

Mentioned in 2 reviews

Read more highlights

Bulot Bulot - BB Peter Oysters

Bulot Bulot

4.0(3 reviews)
1.3 kmMontmartre, Pigalle, 18ème

Amazing sea food. Very nice service. Everything was fresh and tasty. Had oysters, bulots, shrimps…read moreand lobster rolls. Their mayo is also amazing. Will definitely come back. Recommend to anyone seafood lover!

The restaurant does well with everything, except for the food. The indoor decor seems to give an…read moreimpression of diners being in a seaside shack where everyone would enjoy fresh catch of the day in abundance. But the actual food presented here would probably leave you hungry. The pink prawns are nothing more special than shrimps we ordinarily buy from stores. Mussels: each piece is so tiny, and the cream sauce flavor covered up what I wanted to taste- the mussel. The oysters were the only items that were decent. Very disappointed with the lobster roll. We have had lobster rolls in many places of the world, this one does not cut it. For 19 euros, I got maybe two bites of lobster and/ or crayfish meat inside of bread that was over-buttered and so doughy. Each time I chewed the bread it seemed to grow into a bigger bite in my mouth. Interestingly, someone else who also ordered the lobster roll had his bread partially cut off by the chef. Considering how this bread is, the cutting makes total sense. I later asked the chef why that one was done differently, he said: "No, it's done the same way. The bread was not cut smaller." (Although I had just walked pass the cutting board and there it was the rest of the bread still right there...) Likable restaurant concept, pretty photos on their website, but I wish I picked a different place for our special meal in Paris.

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Bulot Bulot
Bulot Bulot
Bulot Bulot - Oysters

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Oysters

MERSEA Grands Boulevards - seafood - Updated June 2026

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