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    Mesa Agricola

    4.8 (118 reviews)
    InexpensiveTacos
    Closed Closed

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    MESA AGRICOLA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mesa Agricola

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    Brown butter cookie

    This is a quaint little restaurant that has limited seating. But the food was outstanding. I had the chicken verde burrito and every bite was delicious. I held my hand underneath the other while using my fork to taste each bite. I didn't want to drop a single morsel. The brown butter cookie was unexpectedly delicious. A unique taste I haven't had before with the cross of a sugar cookie, gingerbread and a chocolate chip cookie. There were tastes of ginger, cinnamon, maybe cardamom and ribbons of chocolate. Though small, it's a real standout in a city with a taco/Mexican restaurant every few blocks. I would definitely come back (with a bigger appetite).

    Rosarito beach, birria taco, pork in salsa Verde burrito, Agua fresca
    Amanda N.

    We got there right when they opened on Saturday. The cashier was super friendly and talked us through the menu as more people filed in. You pick a meat from their many options then pick between a taco or burrito. $4.50 for a taco and $8 for a burrito. Not a bad deal! The burritos aren't giant but you order 3-4 tacos or 2 burritos and it's solid. The meat is really good and the tortillas are delicious and made in house. They do have vegetarian and vegan options too! The space is pretty small, about 3 tables inside then a couple tables outside (which in the Escondido afternoon is harsh). So either get there early or you can take out too. It's definitely a eat your food and get out type of spot because the line gets pretty big. But we already fell in love with this spot

    The amazing menu!
    Kim M.

    Amazing amazing amazing! I have never had tacos like this. The seasonings were so flavorful. The house made blue corn tacos were delicious. I had Pork in Recado Negro. Wow! And Birria. Loved the hint of cinnamon and light smokiness. And the beans and pickled onions were a lovely touch. The agua fresca was beautiful... hibiscus, I believe. I cannot wait to go back and try other fillings. Very kind staff. The sous chef took the time to explain the different fillings. Cozy seating inside and a few sidewalk tables. Loved the chill vibe. Will be back!

    Jalisco Steak Taco
    Joriene M.

    Chorizo con Nopales ($4.50) - All their tacos were so unique and utilized fresh ingredients, but this one stood out! The chorizo was so flavorful the nopales went so well with it. Steak Jalisco ($4.50) - You can't go wrong with steak and I appreciated how this came with veggies, beans, and rice! This would've made a good burrito. Chicken Mole Verde ($4.50) - I don't usually get chicken tacos but I highly recommend this one! It was bursting with flavor and I love pepitas.

    Basque cheesecake! Top tier
    Judy A.

    As a north county native I'm always on the lookout for A HIDDEN GEM Mesa Agricola transports you to Mexico DF a hole in the wall with culture and delicious food, drinks and did I mention CHEESE Cake!!! The staff is very attentive just like our Hispanic culture. Music is on point. Steak Jalisco is my favorite!! The chicken Tinga is so good!! Honestly try one of each and let your palate be transported to Mexico. Love what the team is doing here. Bringing farm to table just like our culture!

    The line starts fast. Get here early unless you want to wait half an hour.
    Kenneth W.

    The food is farm-to-table, cooked by a fine-dining chef. The owners, cook, and staff are friendly, but the food is even better! Best quality Mexican food in San Diego County! When you go and try it out for yourself, you will know why. The place is small, and the line forms quickly, so get there early. Look, if the Bean & Cheese burrito is bomb you know this place is good! The Recado Negro is my recommendation and my favorite! It is a must-try and cannot be missed item! You'll thank me later.

    Wow. This taco spot is fantastic. Had the cochinita Pibil taco and rosarito beach taco. The presentation and taste took me to a special place somewhere Btwn K38 in rosarito and CDMX. Overall 10/10. Can't wait to come back.

    Bottom - Chicken Chipotle Taco Middle - Jalisco Steak Taco Top - Shrimp taco special
    April B.

    Went back for a 2nd time. It was packed out the door at lunch time. Tried 3 new items & 2 of my favorites from my last visit. Starting with the repeats of Steak Colorado & Chipotle Chicken... the chicken was just okay this time. It wasn't creamy or sticking to the chicken like last time. The steak Colorado didn't taste the same at all. My best description is it had a very earthy taste that wasn't there before. This tells me there may be a consistency issue. The 3 new tacos were the chicken mole verde, pork salsa verde & the Rosarito. The 2 verde tacos were good, but the Rosarito on flour ($12) was outstanding!!!! The service was good again, but the chef had to deliver the food to the tables since it was so busy & packed. They are going to need a larger space very soon.

    Steak in Chile Colorado Burrito and Jalisco Steak Taco
    Marcie L.

    I stopped by on a Friday around 11:30 AM right as they were opening. I was the only one in line at first, but within a few minutes of ordering, a handful of other people came in. The space inside is pretty small, with only a few tables, but there's some outdoor seating if you want a little more room. I ordered the: *Steak Colorado Taco *Steak Jalisco Taco Both were excellent. The flavors really stood out and felt different from your typical taco spot. The meat was cooked well and had a great taste on its own. They offer a couple of sauces to add on top. I went with the orange one, which they said was medium, but it didn't have much heat, which was perfect. It still added a nice flavor though. The food came out in about 10 minutes. It's a casual setup where you pick up your order at the counter and bus your own table. You can pick between a variety of different meats, including steak, chicken, vegetable, etc. You can then decide whether to make it a taco, a burrito, or a quesadilla. Overall, great service, unique menu items, awesome prices, and really solid flavor. Definitely worth checking out.

    Carne en su jugo y Chicharrón en salsa verde tacos
    Michelle F.

    Great service! Nice and helpful staff Small restaurant, with about 3-4 tables Great music setting for the right vibe Lots of guisados offerings from moles, to chicken tinga, to chicharrón, carnes, nopales, vegeterain options. Basically something for everyone. Yummy tortillas. Good Jamaica. I loved the green Chile with chicharrón tacos. I didn't care for the carne en su jugo- the flavors were- absolutely there but it was diced into little cubes. It didn't mesh well with the other wonderful flavors in the taco. So the carne was subpar. Definitely looking forward to visiting again and trying their chicken options.

    Saleen M.

    Delicious slow cooked guisados! You can order them as tacos or burritos, but the burritos are pretty small for the price. They serve beef, fish, chicken, vegetarian, vegan, lamb. My parents & I got a variety to share & I loved how each one was flavorful & the meats were tender. My favorite was their birria burrito! Small restaurant with just a couple of tables inside & out. Located on Escondido Blvd. Street parking only, which can be tough.

    Michael W.

    I am glad that the algorithm wizards brought this place up on my feed a month ago. I sent it to family and when it was time to find a restaurant, this place popped up. If you're looking for a simple set up with amazing flavors then I present Mesa Agricola. So this place is great to order take out or if you can chance with the limited seating, as they are small. Three small tables inside. They have some outdoor seats and outdoor standing tables. Great for pairs of people who aren't necessarily trying for a full dining experience. It worked well when I went with my family, but I want to make sure you know that before. Also, they close at 6. My family likes to eat earlier then that so it wasn't a problem. Parked behind the building in their off street lot and walked around. When you walk in there they have their menu outlined on little chalk boards to your right. It's simple, tacos or burritos. That said, they were really great at walking new customers their their menu and explaining what goes into it. I ordered four tacos, chorizo, mole turkey, steak Jalisco and barbacoa. I really enjoyed each of the tacos. The flavors were fantastic. They had three kinds of hot sauce out and the sous chef came out and asked if we liked spicy and brought us a behind the counter hotter hot sauce. After we ate we had a good conversation with the sous chef about the restaurant and the menu. Eight of the dishes are staples and the sub out four. Tomorrow they are making a verde mole, which I'll unfortunately miss trying. I will be back here to try more of the menu. This is not a taco shop, even though they sell tacos and burritos. The options are more focused and change based on the chef and sous chef. I want this place to do well, because it's delicious food and you won't get this kind of quality across the board from anywhere else in Escondido.

    Special of the day. Shrimp taco. Forgot official name.
    Vi M.

    I've debated writing a review of Mesa Agricola for 3 reasons: 1. The best hidden gem in all of San Diego will be exposed 2. I don't want long lines (even though word has already gotten out) 3. I don't want my favorites to sell out But this place deserves its flowers for the tender, love and care. The freshly made guisado tacos, burritos, drinks and desserts are just mind bending. Know this is not your average carne asada, pollo asado bullshit you can get most places. It's guisado tacos and burritos which means slow cooked, long simmering and bang of flavor. I dream about their tacos bc it brings me so much comfort and joy . When I'm happy, sad or stressed, I want to go to Mesa Agricola. Im working my way through the entire menu and have come almost 3x a week. Here are my absolute favorites: 1. Special Rosarito Taco on flour tortilla is a MUST 1000/100. Cost worth it bc the meat portion is big. Melted Mexican cheese, the harmony of flavors is unlike any other taco I've had in San Diego. 2. Chorizo con nopales is a beautiful mess in the best way possible. 8.5/10 3. Cochinita Pibil 10/10 - i fall in love 4. Steak Colorado 8.3/10 5. Chicken Tinga 8.1/10 - great flavors but the rice surprised me. Will ask for no rice next time. Flavors are verrrry good. 6. Chicken mole in verde 8.2 - eat this before you do pork or steak tacos 7. Chicharron 4/10- dont expect crispy chicharron. It's not crispy. Tasted fine just not as good as the others. 8. Pork in salsa verde- 8.9/10 - i love this dish when I'm looking for more pure pork flavor instead of a mole style sauce. 9. Bean and cheese burrito 10/10 - i looove the dark black beans with the white cheese. It adds the right amount of salt, savory and slight crisp from the edges of the tortilla. 10. Basque cheesecake and Brew Cafe De Olla- MUST GET 10/10. Cafe doesn't need cream. Smooth with the perfect punch of Mexican cinnamon. I've also been to "Guisados" in Los Angeles and this spot is BETTER. Juan, Jose, Megan and the rest of the team: bravo for holding true to an amazing farm to table taco/burrito experience. It always feels warm and welcoming. See you tomorrow!

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    Tortillas are made fresh. We had the ahi tostada, Colorado steak taco and vegetarian taco.

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    Absolutely amazing was the food. We got there right before the rush ! Will for sure be going back!

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    Mesa Agricola Reviews in Other Languages

    Ask the Community - Mesa Agricola

    Are the flour tortillas hand made?

    Yes!

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    TJ Tacos

    TJ Tacos

    4.2
    (2.6k reviews)
    1.0 mi
    $$

    my search for the best taco spot in sd is finally over. im a big tacos el g hater and tj tacos blew…read morethem out of the park. tacos el g used to be good, don't get me wrong. but the quality went down, salsa tastes like water, meat is tough, dry, and chewy, and expensive. tj tacos did everything right. tacos were huge and full of meat. 10/10 no notes. we ordered adobada, carne asada, lengua, tripas, and cabeza tacos. everything was insane. adobada was juicy, flavorful, and addicting. my brother looooved their carne asada and he's picky with his tacos too! the smokiness and char from the grill gave it the absolute best flavor. it was also super tender and juicy. my lengua and cabeza were just perfect. cabeza wasn't too fatty like some places. i enjoyed how carne asada was paired with a fresh flour tortilla while the others came with corn. they had the best tortillas! i'm just a girl who loves salsa and i need them spicy. that's where a lot of tacos spots here fall short. their salsas, especially verde, were spicy and soooo good. i was so impressed! lots of seating inside and outside. you order first and pay after. don't forget to ask for grilled onions, jalapeños, and extra salsa. can't wait to come back for drive thru!

    TJ Tacos was a disappointing experience. We ordered 12 tacos, and the total came out to almost $59,…read morewhich felt very expensive for what we received. The tacos had very little meat, and the portions were not satisfying. To make matters worse, our order only came with four hot sauces. When we politely asked for more hot sauce and extra napkins, the staff refused. We were also told that only one napkin was allowed per plate, which was surprising. Even other taco places, like Frida's, are much more accommodating. Overall, the food did not justify the price, and the customer service left a lot to be desired. Unfortunately, this was an unpleasant visit, and I won't be returning. I'll definitely be taking my business somewhere else in the future.

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    Asada Burrito
    Asada Burrito
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    Mi Rancho Market

    Mi Rancho Market

    4.4
    (266 reviews)
    1.2 mi
    $

    The food is great and at a great price as well. Love the rice that comes in the burritos.read more

    I'm giving this place 3 stars for now because my first experience was genuinely great, but my…read moresecond visit was disappointing enough that I almost rated it 2 stars. The first time I visited a few weeks ago, I had a really positive experience. The location was a little hard for me to find, but once I got there, it seemed worth it. I walked in craving a breakfast burrito and was helped by a very nice, slender gentleman at the counter. I asked for a ham, bacon, and sausage breakfast burrito and also requested that it be cut in half. He was friendly, said no problem, and within minutes I had exactly what I ordered. That burrito was delicious. The salsa station was stocked and convenient with self-serve cups readily available, and the atmosphere was nice. The people around me were friendly, and one gentleman even mentioned this was the place that used to be near Peterson's Donuts. Overall, it was a great first impression and I left happy, already planning to come back. Fast forward to today, Saturday, April 25, 2026 around 10:30 AM, and unfortunately, my second experience was the complete opposite. This time there was a young woman working the register, and from the moment I approached, she didn't seem very welcoming. I told her I wanted to order a breakfast burrito but wasn't sure what kind I wanted today. She told me the only options were bacon, egg, cheese and tater tots, or egg and cheese. I politely asked if I could add ham and sausage and pay extra, since that's what I had ordered before. She immediately responded that they "didn't have that type of breakfast burrito." That response confused me because I had literally ordered one there before. I wasn't going to argue, especially because her tone and attitude made me feel like I was bothering her just by asking questions. I then asked if the burrito could be cut in half and never really got a clear response. I also noticed the salsa station no longer had the little self-serve cups available, so I had to ask for those too. The same cashier asked how many I needed, and I said two. A few minutes later, another woman called my name and handed me the burrito. I sat down and realized it wasn't cut in half like I requested. At that point, I had to go back up and ask for a plastic knife and fork just to cut it myself. Which was not a problem or issue for me. I ate half of the burrito, but honestly, it wasn't nearly as good as the first one. The taste was underwhelming, and by the time I left I was just so disappointed. I ended up throwing the other half away after I left. Consistency matters, especially when the first experience set the bar high. The food was great the first time, but the service and quality were lacking the second time around. My honest opinion: if someone is having a bad day, they probably shouldn't be the first face customers interact with at the register. I may update this review depending on how management responds, because I know this place can do better based on my first visit.

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    Mi Rancho Market
    Carnitas with creamy mild green salsa, Adobado in the middle with no salsa needed, and Asasda with hot chile, which it needed.
    Carnitas with creamy mild green salsa, Adobado in the middle with no salsa needed, and Asasda with hot chile, which it needed.
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    That Mexican Place

    That Mexican Place

    4.2
    (511 reviews)
    1.9 mi
    $$

    That Mexican Place has become my family's go-to spot for Mexican food in Escondido. The portions…read moreare huge, the service is always friendly and attentive, and the food comes out surprisingly fast. Two standout items you have to try are the surf and turf burrito and the carne asada fries--they're both packed with flavor and come in generous portions. We've been here many times and consistently have a great experience whether dining in or ordering to go. If you're looking for solid Mexican food with big portions and fast service in the Escondido area, this place is definitely worth a visit.

    It'd been a couple years since the sad limp rolled taco encounter. So given how often these places…read moreturn over ownership or management, I figured it time to give That Mexican Place anonymously go. I ordered a #1 combo (shredded beef taco, cheese, enchilada, beans/rice) for myself, and two shredded beef tacos à la carte for Mom, to eat at home a half mile away. Upon opening, the combo looked good, although the tiny smattering of pico on the taco and particularly the super skimpy portions of both beans and rice immediately stood out - a real bummer as I REALLY love Mexican beans and rice. So presentation was quite disappointing. Then, the second I picked up the taco, it was apparent it didn't survive the trip, having completely disintegrated on the bottom. This appeared to be from using a thinner than usual tortilla to make the taco, which was then set directly in a puddle of unusually watery enchilada sauce. So that was strike 2. As for the cheese enchilada, there was so little cheese had I not known what I was eating I wouldn't have been able to tell you. In addition, it was swimming in the same watery enchilada sauce that caused the demise of the taco. As for the à la carte beef tacos, mom reported they were good. So at least she was happy (Whew! Thank goodness!). The good news is, the food all tasted good, with the issues all relating to quantity and plating, not quality or taste. So despite the low rating, I'll be back at least once more to give them another go, if only because it's so conveniently close to home. Fingers crossed...

    Photos
    Drinks, salsa, utensils, etc are not self serve
    Drinks, salsa, utensils, etc are not self serve
    Adobada Burrito is now tiny, notice the right side is all tortilla too...
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    Craft Coast Beer & Tacos

    Craft Coast Beer & Tacos

    4.5
    (203 reviews)
    6.8 mi
    $$
    Free WiFi
    Outdoor seating

    This place in San Marcos is CRAFTed and curated to perfection. We used to come here when it was…read moreRip Current. Even though that closed this place was a nice surprise in its venue takeover. You order at the Bar counter for your Brew & for the tacos. The food is made at their permanent fixture food truck outside. The tacos are amazing and generously portioned. The Birria was my favorite! Carne asada was good too. The staffers are nice and ready to serve. There is high communal and individual table top seating inside and sports playing on the TV. Picnic Bench tables out on the front patio are & close to the food truck. It's pretty busy but worth the little wait for your tacos to be done. So sip sip while you wait for the buzzer to go off! Looking forward to our next visits here.

    The tacos were delicious as can be, the birria tacos had me go for seconds as they were that good…read morealone! The workers there were super friendly and chill and when asking about their in house beers they were not hesitant to see what you like and give you a beverage to the best of your liking! The lighting inside is just right for day or night as it allows natural lighting in during the day with the garage door style windows and when it's night time the interior lights are not over powering to brighten up the place! If you all have not tried the "local motion" i HIGHLY recommend it if you like a great IPA! If you are looking for a great place with good vibes and a perfect place to kick back to eat tacos and have a beer or two i definitely recommend craft coast in San Marcos!

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    Inside seating
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    Polo asada taco and birria mulita
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    Mi Reyna tortillería y taquería

    Mi Reyna tortillería y taquería

    4.6
    (164 reviews)
    0.4 mi
    $

    We came here based on Yelp reviews, so we walked in optimistic, even though it looked a little…read morequestionable at first. We ordered and paid for our food, then went to the restroom to wash our hands. To get there, you have to walk through the kitchen all the way to the back, and that's when everything changed for us. Back there, we saw large bins of food, what looked like beans sitting out, open containers of chips, and food exposed with doors open. It didn't look clean or properly handled at all. The bathroom itself also wasn't in great condition. On top of that, there were shared sauces on the tables in open containers with spoons sitting inside, which didn't feel sanitary. After seeing all of that, when we got our food, we honestly didn't even want to eat it. We ordered birria tacos, carne asada, and carnitas. My husband didn't finish his food, and I didn't let my daughter eat any of it. Unfortunately, after eating there, I ended up getting very sick and was dealing with what felt like food poisoning for about a week, which affected the rest of our trip. The only thing that tasted okay was the lime water. I don't understand how this place has such high ratings. Based on what we saw and experienced, I would not recommend it, and I think it should be looked into for basic health and safety standards. We would not return.

    This place will definitely satisfy the taco cravings! We were in the area and wanted some tacos so…read morewe stopped by for lunch. The quesabirria tacos are huge! If you order these you won't need more than one or two. The adobada tacos are also delicious. Kids had a bean and cheese burrito which was good but obviously not as awesome.

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    Mi Reyna tortillería y taquería
    Mi Reyna tortillería y taquería
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    Mesa Agricola - tacos - Updated August 2026

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