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Mesa Agricola lives up to the NYT Top 100 list for sure! Every item has a depth of complexity that you just don't find that often in So Cal Mexican. The stand outs for us were Chicken en mole rojo, Chipotle Chicken, and pork em salsa verde. Also, the basque cheesecake was the BEST cheesecake any of us can remember having anywhere!
This place just earned a spot in the New York Times Top 50 Restaurants in the United States list! That's right - Mesa Agricola! Congratulations for providing such great food. Mesa Agricola serves mostly guisados. Guisados are traditional Mexican home-style stews or braised dishes, typically cooked slowly in a pot until tender. In Mexican cuisine, they are often served inside warm corn tortillas as tacos de guisado, offering a hearty, comforting meal featuring rich, slow-simmered meats (like tinga, birria, chicharrón en salsa, or carne con chile) or vegetables (like rajas con crema or nopales). Thanks you Gemini for that! I tried the three chicken tacos today and all three were outstanding. Big and full of flavor, as to be expected from a top eatery. The ambiance was good, although the shop was too small. I suspect that they will grow as the place has only be open for a year. Definitely try Mesa Agricola next time you have a hankering for tasty Mexican food! Five enthusiastic stars!
Best Mexican food I have had! AUTHENTIC!!! Saw this restaurant on New York Times and was so excited to be right by it the other day. The owner was working cash and was insanely kind, passionate, and helpful. You can see by the line their business has blown up and for good reason! The tacos had so much flavor and were perfect. I loveeeed the hibiscus drink too! Perfect pick me up lunch or cozy dinner. Super easy ordering too!
We happened to drive by last week. "What the heck is going on there?" Looked it up. Great reviews. Terrific marketing and social media. And what??? The NYTimes says it's a top 50 restaurant or something like that. Nevertheless, a small Escondido restaurant gets written up in one of the world's most respected newspapers, we gotta try. And we know we'll have to wait. That's okay. Select your guisado. Decide if you want it as a burrito or a taco. Okay. Made my guisado decision and I'm going to get a burrito. We were there at 5:00ish. They close at 6:00 pm and they're out of burritos for the day. Okay. Never thought I'd hear that. Wait thirty-ish minutes for our four tacos. Look great! Excited to try. They look nice and sloppy, so I'm happy we were able to get a table. As I'm eating the tacos, what struck me was why did this take so long? Seems as though the guisado wa made. Sitting in a pot and it's slathered on. The corn tortillas were delicious, but I gotta say the guisado wasn't very flavorful. A bit boring. What struck me most that after waiting as long as we did, I'd expect the food to be piping hot. Lukewarm at best. Disappointed overall, but excited for Escondido and to try again.
Tacos were absolutely fantastic. I drive by this place all the time as I'm a local in Esco but the line can get long. Finally caught the line SHORT so I pulled over and have this place a shot. I'm someone who HATES waiting in lines I will just leave and even with a very to door line I waited almost 30 mins plus total time if they can ever get people in and out quickly I would go all the time but anyways the tacos were really some of the best I ever had. Just clean light and fresh you can taste. I order the 2 different types of chicken they had available and with these salad I should have got more of they were great.
Excellent tacos and would highly recommend this place to anyone. We haven't had a taco yet that we don't like. It can be a bit busy but the wait is worth it.
The Rosarito Beach taco might be the best thing I've eaten in a long time! It's not on the actual menu yet but I heard the cashier recommending it to another customer.. (amazing customer service!!! ) glad I did bc it was the only item I actually liked of the items we ordered the Steak Colorado, Steak Jalisco, chicken pipian, and lengua en salsa verde.. for some reason they all tasted the same, probably bc for some reason everything had cumin in it and loads of black pepper. I also wish I could have asked for my rice in the side instead of inside the tacos themselves, it would have been a nice break from the overwhelming flavors. I grew up eating all these dishes and so I know what they're supposed to taste like so that was a bit disappointing unfortunately.. , I won't say much about the aguas frescas the pineapple and the Jamaica drinks but nit sure what happened there.. the dining experience was uncomfortable simply bc the place is so tiny you can barely move and with so much traffic going in and out tables AND chairs is just not possible.. it should be all bar style seating with some tall stools but customers should have to stand to eat and save space with the use of tall tables, lots of taquerias do this so they can fit more people in their small establishments..
We got there right when they opened on Saturday. The cashier was super friendly and talked us through the menu as more people filed in. You pick a meat from their many options then pick between a taco or burrito. $4.50 for a taco and $8 for a burrito. Not a bad deal! The burritos aren't giant but you order 3-4 tacos or 2 burritos and it's solid. The meat is really good and the tortillas are delicious and made in house. They do have vegetarian and vegan options too! The space is pretty small, about 3 tables inside then a couple tables outside (which in the Escondido afternoon is harsh). So either get there early or you can take out too. It's definitely a eat your food and get out type of spot because the line gets pretty big. But we already fell in love with this spot
Chorizo con Nopales ($4.50) - All their tacos were so unique and utilized fresh ingredients, but this one stood out! The chorizo was so flavorful the nopales went so well with it. Steak Jalisco ($4.50) - You can't go wrong with steak and I appreciated how this came with veggies, beans, and rice! This would've made a good burrito. Chicken Mole Verde ($4.50) - I don't usually get chicken tacos but I highly recommend this one! It was bursting with flavor and I love pepitas.
It's okay. Glad we tried it. Drove out here from Oceanside because of the hype that's making its rounds across all the channels. Chefs supporting chefs I get it. The flavors are different than you traditionally find in this region, which is the main draw for sure, but that doesn't mean they're very tasty or assembled well. What I don't get is why their tacos are incredibly over sauced. It's almost impossible to eat as the tortilla gets soaked and soggy and weighed down by the heavy filling. They serve some salsa but the last thing you need is more sauce. I just think they need some major editing but even then it's nothing I'll crave. The most memorable item they had was the Rosarito Beach taco, that was super good. Oh and be prepared to ask a lot of questions because they don't really have descriptions for most items - like get a proper menu guys it's not that much work unless you like answering the same questions 50 times a day.
Amazing amazing amazing! I have never had tacos like this. The seasonings were so flavorful. The house made blue corn tacos were delicious. I had Pork in Recado Negro. Wow! And Birria. Loved the hint of cinnamon and light smokiness. And the beans and pickled onions were a lovely touch. The agua fresca was beautiful... hibiscus, I believe. I cannot wait to go back and try other fillings. Very kind staff. The sous chef took the time to explain the different fillings. Cozy seating inside and a few sidewalk tables. Loved the chill vibe. Will be back!
This place was ok... tried it since I love supporting local businesses. It's definitely one of those places that has been hyped up through social media. Give it a try but do keep in mind that it's not going to be mind blowing tacos. For what it is, it's okay. Meat portions and flavors are disconnected and unbalanced... the tortillas were fine though! Customer service was also lacking. Definitely check your orders to make sure you got the right tacos and nothing is missing.. I had to ask for my order to be corrected and also missing cheesecake so do your due diligence in checking twice or thrice especially when ordering to go!
2 months ago
1 day ago
I first heard about Mesa Agricola through social media after seeing that it was featured on the New York Times' list of the 50 best restaurants. This little hole-in-the-wall spot in Escondido specializes in tacos and burritos made with slow-cooked guisados, served on homemade flour or corn tortillas. When we arrived, there was already a long line of people waiting outside to order. The restaurant is very small, with limited indoor and outdoor seating, so many people were taking their food to go. Since it was a beautiful day, we were lucky to find an outdoor table. We wanted to try a little of everything and ordered chicken tinga, chicken chipotle, bean & cheese, and mushroom & ajillo tacos on their delicious homemade corn tortillas. We also tried a cheese quesadilla with homemade corn tortilla and Chihuahua cheese--and it was so good! My favorites were the chicken chipotle taco and the quesadilla -- so much flavor in every bite! Most of the tacos come with rice and beans inside along with the other flavorful ingredients. Everything was delicious, although I personally would have preferred some tacos without rice. I also wanted to try the turkey mole taco, but it had already sold out. The jamaica agua fresca was also a refreshing addition to the meal. One thing that surprised me was that, despite eating more than I normally would, I didn't leave feeling overly stuffed or uncomfortable. It could be due to the freshness and high quality of the food. I'd recommend going earlier in the day, as they can sell out of popular items. By the time we arrived in the late afternoon, the flour tortillas were already gone. The customer service was excellent. Despite the crowds and constant flow of customers, the staff worked hard to keep up while remaining friendly, welcoming, and appreciative. I also love the story behind this husband-and-wife team--she's a farmer and he's a culinary chef. It's wonderful to see a small local business built around farm-to-table ingredients and traditional cooking succeeding. If you're new to guisados or already a fan, Mesa Agricola is definitely a local spot worth trying! read more
6 hours ago
Rated as a 1 but I meant minus -1. Not only cold when we finally got it (20 minutes to slop beans, rice, cheese and maybe some meat on a cold and tiny tortilla??). So you've got a big tub with this "stuff" in it and you just spoon it over. Flavor? Taste? Quality? None of these happened. After a couple bites I threw it away. Also too salty Why, Why, Why does this place exist! Also: bad location, no parking, no seating, no anything! read more
Mesa Agricola lives up to the NYT Top 100 list for sure! Every item has a depth of complexity that you just don't find that often in So Cal Mexican. The stand outs for us were Chicken en mole rojo, Chipotle Chicken, and pork em salsa verde. Also, the basque cheesecake was the BEST cheesecake any of us can remember having anywhere! read more
This place just earned a spot in the New York Times Top 50 Restaurants in the United States list! That's right - Mesa Agricola! Congratulations for providing such great food. Mesa Agricola serves mostly guisados. Guisados are traditional Mexican home-style stews or braised dishes, typically cooked slowly in a pot until tender. In Mexican cuisine, they are often served inside warm corn tortillas as tacos de guisado, offering a hearty, comforting meal featuring rich, slow-simmered meats (like tinga, birria, chicharrón en salsa, or carne con chile) or vegetables (like rajas con crema or nopales). Thanks you Gemini for that! I tried the three chicken tacos today and all three were outstanding. Big and full of flavor, as to be expected from a top eatery. The ambiance was good, although the shop was too small. I suspect that they will grow as the place has only be open for a year. Definitely try Mesa Agricola next time you have a hankering for tasty Mexican food! Five enthusiastic stars! read more
Best Mexican food I have had! AUTHENTIC!!! Saw this restaurant on New York Times and was so excited to be right by it the other day. The owner was working cash and was insanely kind, passionate, and helpful. You can see by the line their business has blown up and for good reason! The tacos had so much flavor and were perfect. I loveeeed the hibiscus drink too! Perfect pick me up lunch or cozy dinner. Super easy ordering too! read more
8 days ago
We happened to drive by last week. "What the heck is going on there?" Looked it up. Great reviews. Terrific marketing and social media. And what??? The NYTimes says it's a top 50 restaurant or something like that. Nevertheless, a small Escondido restaurant gets written up in one of the world's most respected newspapers, we gotta try. And we know we'll have to wait. That's okay. Select your guisado. Decide if you want it as a burrito or a taco. Okay. Made my guisado decision and I'm going to get a burrito. We were there at 5:00ish. They close at 6:00 pm and they're out of burritos for the day. Okay. Never thought I'd hear that. Wait thirty-ish minutes for our four tacos. Look great! Excited to try. They look nice and sloppy, so I'm happy we were able to get a table. As I'm eating the tacos, what struck me was why did this take so long? Seems as though the guisado wa made. Sitting in a pot and it's slathered on. The corn tortillas were delicious, but I gotta say the guisado wasn't very flavorful. A bit boring. What struck me most that after waiting as long as we did, I'd expect the food to be piping hot. Lukewarm at best. Disappointed overall, but excited for Escondido and to try again. read more
2 days ago
Tacos were absolutely fantastic. I drive by this place all the time as I'm a local in Esco but the line can get long. Finally caught the line SHORT so I pulled over and have this place a shot. I'm someone who HATES waiting in lines I will just leave and even with a very to door line I waited almost 30 mins plus total time if they can ever get people in and out quickly I would go all the time but anyways the tacos were really some of the best I ever had. Just clean light and fresh you can taste. I order the 2 different types of chicken they had available and with these salad I should have got more of they were great. read more
9 days ago
12 days ago
11 days ago
2 days ago
The Rosarito Beach taco might be the best thing I've eaten in a long time! It's not on the actual menu yet but I heard the cashier recommending it to another customer.. (amazing customer service!!! ) glad I did bc it was the only item I actually liked of the items we ordered the Steak Colorado, Steak Jalisco, chicken pipian, and lengua en salsa verde.. for some reason they all tasted the same, probably bc for some reason everything had cumin in it and loads of black pepper. I also wish I could have asked for my rice in the side instead of inside the tacos themselves, it would have been a nice break from the overwhelming flavors. I grew up eating all these dishes and so I know what they're supposed to taste like so that was a bit disappointing unfortunately.. , I won't say much about the aguas frescas the pineapple and the Jamaica drinks but nit sure what happened there.. the dining experience was uncomfortable simply bc the place is so tiny you can barely move and with so much traffic going in and out tables AND chairs is just not possible.. it should be all bar style seating with some tall stools but customers should have to stand to eat and save space with the use of tall tables, lots of taquerias do this so they can fit more people in their small establishments.. read more
4 days ago
We got there right when they opened on Saturday. The cashier was super friendly and talked us through the menu as more people filed in. You pick a meat from their many options then pick between a taco or burrito. $4.50 for a taco and $8 for a burrito. Not a bad deal! The burritos aren't giant but you order 3-4 tacos or 2 burritos and it's solid. The meat is really good and the tortillas are delicious and made in house. They do have vegetarian and vegan options too! The space is pretty small, about 3 tables inside then a couple tables outside (which in the Escondido afternoon is harsh). So either get there early or you can take out too. It's definitely a eat your food and get out type of spot because the line gets pretty big. But we already fell in love with this spot read more
7 months ago
Chorizo con Nopales ($4.50) - All their tacos were so unique and utilized fresh ingredients, but this one stood out! The chorizo was so flavorful the nopales went so well with it. Steak Jalisco ($4.50) - You can't go wrong with steak and I appreciated how this came with veggies, beans, and rice! This would've made a good burrito. Chicken Mole Verde ($4.50) - I don't usually get chicken tacos but I highly recommend this one! It was bursting with flavor and I love pepitas. read more
6 days ago
It's okay. Glad we tried it. Drove out here from Oceanside because of the hype that's making its rounds across all the channels. Chefs supporting chefs I get it. The flavors are different than you traditionally find in this region, which is the main draw for sure, but that doesn't mean they're very tasty or assembled well. What I don't get is why their tacos are incredibly over sauced. It's almost impossible to eat as the tortilla gets soaked and soggy and weighed down by the heavy filling. They serve some salsa but the last thing you need is more sauce. I just think they need some major editing but even then it's nothing I'll crave. The most memorable item they had was the Rosarito Beach taco, that was super good. Oh and be prepared to ask a lot of questions because they don't really have descriptions for most items - like get a proper menu guys it's not that much work unless you like answering the same questions 50 times a day. read more
Amazing amazing amazing! I have never had tacos like this. The seasonings were so flavorful. The house made blue corn tacos were delicious. I had Pork in Recado Negro. Wow! And Birria. Loved the hint of cinnamon and light smokiness. And the beans and pickled onions were a lovely touch. The agua fresca was beautiful... hibiscus, I believe. I cannot wait to go back and try other fillings. Very kind staff. The sous chef took the time to explain the different fillings. Cozy seating inside and a few sidewalk tables. Loved the chill vibe. Will be back! read more
9 days ago
3 months ago
This place was ok... tried it since I love supporting local businesses. It's definitely one of those places that has been hyped up through social media. Give it a try but do keep in mind that it's not going to be mind blowing tacos. For what it is, it's okay. Meat portions and flavors are disconnected and unbalanced... the tortillas were fine though! Customer service was also lacking. Definitely check your orders to make sure you got the right tacos and nothing is missing.. I had to ask for my order to be corrected and also missing cheesecake so do your due diligence in checking twice or thrice especially when ordering to go! read more
3 months ago
This place is truly a hidden gem. The food is absolutely phenomenal--every dish is packed with flavor and prepared with incredible attention to detail. The quality and presentation are easily on par with some of the finest luxury restaurants in San Diego, yet it has its own unique character that makes it even more memorable. The taste is unlike anything else, and it's clear that every ingredient is carefully selected and every dish is made with passion. If you're looking for an unforgettable dining experience without all the hype, this is the place. I'll definitely be coming back and recommending it to everyone I know. Amazing service and they reviewed the full menu before ordering read more
As a north county native I'm always on the lookout for A HIDDEN GEM Mesa Agricola transports you to Mexico DF a hole in the wall with culture and delicious food, drinks and did I mention CHEESE Cake!!! The staff is very attentive just like our Hispanic culture. Music is on point. Steak Jalisco is my favorite!! The chicken Tinga is so good!! Honestly try one of each and let your palate be transported to Mexico. Love what the team is doing here. Bringing farm to table just like our culture! read more
2 months ago
9 months ago
Great service! Nice and helpful staff Small restaurant, with about 3-4 tables Great music setting for the right vibe Lots of guisados offerings from moles, to chicken tinga, to chicharrón, carnes, nopales, vegeterain options. Basically something for everyone. Yummy tortillas. Good Jamaica. I loved the green Chile with chicharrón tacos. I didn't care for the carne en su jugo- the flavors were- absolutely there but it was diced into little cubes. It didn't mesh well with the other wonderful flavors in the taco. So the carne was subpar. Definitely looking forward to visiting again and trying their chicken options. read more
Delicious slow cooked guisados! You can order them as tacos or burritos, but the burritos are pretty small for the price. They serve beef, fish, chicken, vegetarian, vegan, lamb. My parents & I got a variety to share & I loved how each one was flavorful & the meats were tender. My favorite was their birria burrito! Small restaurant with just a couple of tables inside & out. Located on Escondido Blvd. Street parking only, which can be tough. read more
10 days ago
10 months ago
I am glad that the algorithm wizards brought this place up on my feed a month ago. I sent it to family and when it was time to find a restaurant, this place popped up. If you're looking for a simple set up with amazing flavors then I present Mesa Agricola. So this place is great to order take out or if you can chance with the limited seating, as they are small. Three small tables inside. They have some outdoor seats and outdoor standing tables. Great for pairs of people who aren't necessarily trying for a full dining experience. It worked well when I went with my family, but I want to make sure you know that before. Also, they close at 6. My family likes to eat earlier then that so it wasn't a problem. Parked behind the building in their off street lot and walked around. When you walk in there they have their menu outlined on little chalk boards to your right. It's simple, tacos or burritos. That said, they were really great at walking new customers their their menu and explaining what goes into it. I ordered four tacos, chorizo, mole turkey, steak Jalisco and barbacoa. I really enjoyed each of the tacos. The flavors were fantastic. They had three kinds of hot sauce out and the sous chef came out and asked if we liked spicy and brought us a behind the counter hotter hot sauce. After we ate we had a good conversation with the sous chef about the restaurant and the menu. Eight of the dishes are staples and the sub out four. Tomorrow they are making a verde mole, which I'll unfortunately miss trying. I will be back here to try more of the menu. This is not a taco shop, even though they sell tacos and burritos. The options are more focused and change based on the chef and sous chef. I want this place to do well, because it's delicious food and you won't get this kind of quality across the board from anywhere else in Escondido. read more
7 days ago
Very authentic taco - deliciously saucy with beans, rice, and fresh corn tortilla. Worth the 45 minute wait. read more
5 months ago
I stopped by on a Friday around 11:30 AM right as they were opening. I was the only one in line at first, but within a few minutes of ordering, a handful of other people came in. The space inside is pretty small, with only a few tables, but there's some outdoor seating if you want a little more room. I ordered the: *Steak Colorado Taco *Steak Jalisco Taco Both were excellent. The flavors really stood out and felt different from your typical taco spot. The meat was cooked well and had a great taste on its own. They offer a couple of sauces to add on top. I went with the orange one, which they said was medium, but it didn't have much heat, which was perfect. It still added a nice flavor though. The food came out in about 10 minutes. It's a casual setup where you pick up your order at the counter and bus your own table. You can pick between a variety of different meats, including steak, chicken, vegetable, etc. You can then decide whether to make it a taco, a burrito, or a quesadilla. Overall, great service, unique menu items, awesome prices, and really solid flavor. Definitely worth checking out. read more
4 months ago
Went back for a 2nd time. It was packed out the door at lunch time. Tried 3 new items & 2 of my favorites from my last visit. Starting with the repeats of Steak Colorado & Chipotle Chicken... the chicken was just okay this time. It wasn't creamy or sticking to the chicken like last time. The steak Colorado didn't taste the same at all. My best description is it had a very earthy taste that wasn't there before. This tells me there may be a consistency issue. The 3 new tacos were the chicken mole verde, pork salsa verde & the Rosarito. The 2 verde tacos were good, but the Rosarito on flour ($12) was outstanding!!!! The service was good again, but the chef had to deliver the food to the tables since it was so busy & packed. They are going to need a larger space very soon. read more
1 month ago
Great fresh eats! This is not your typical taco place, the variety of guisados really stands out. They only specialize in tacos and burritos and they are great at it. Even in the lunch rush the food came out quick ! I do look forward to them growing so they can have a bit more seating! Am definitely going back read more
10 days ago
The only thing wrong about this place is that it's too far from where I live, lol. Drove about 40 minutes, waited another 20 in line and maybe 10-15 minutes for my food. And boooy it was worth the wait. I had the calabacitas taco, cochinita and the best taco I've ever had in my life, the Rosarito!! And trust me when i say this, i know a thing or two about tacos Definitely exceeded my expectations. The setting inside was cozy and calming. And I think it has to do with the menu, it blends with how the inside is decorated, unlike other places, some menus can be overwhelming. Not here! Highly recommend trying this place out. Oh and the Basque cheesecake and if tacos are not your thing, just go for the cheesecake read more
Stopped in again and managed to snag a table this time for indoor seating. Super happy with the vegan/vegetarian options, glad to see there's more variety. I had the tunas agua fresca which was super fresh (made minutes before coming to the table) and delicious. Parking is limited, so try the block behind in the residential area, and walk just up the block. Now that I've tried several veggie options I think next time I'll go for a burrito. read more
Super cozy, cute, warm, and authentic taco shop in esco! The staff are very helpful and kind. I liked that you can only get a taco or burrito, but you can choose from the many filling options. If you don't know already, they stand out because they are a farm to table shop! Taco flavors: I fear this did not taste incredibly different from many tacos I've had. However, I think it did taste very clean and healthy. It did not weigh down on me like most greasy tacos I've had. Chilate: I've never seen this drink on menus so I gave it a try and it was sooooo up my alley. Super yumm!! highly recommend Service: As mentioned service was really great, and you can feel the staff's joy and pride in their store. Unfortunately for me, after 40 minutes of waiting I went to check on my order and we found out that they had lost my order ticket :( They were really apologetic and got the order out right away but of course that did affect my experience. read more
2 months ago
This is a quaint little restaurant that has limited seating. But the food was outstanding. I had the chicken verde burrito and every bite was delicious. I held my hand underneath the other while using my fork to taste each bite. I didn't want to drop a single morsel. The brown butter cookie was unexpectedly delicious. A unique taste I haven't had before with the cross of a sugar cookie, gingerbread and a chocolate chip cookie. There were tastes of ginger, cinnamon, maybe cardamom and ribbons of chocolate. Though small, it's a real standout in a city with a taco/Mexican restaurant every few blocks. I would definitely come back (with a bigger appetite). read more
Went here for a quick lunch during the week. It was a bit hard to find, as the sign on the door is not very apparent from the street and there are a lot of different businesses in this little strip. There is a small lot in the back that is shared by the businesses and free to park, or street parking on the side or front of the business. The food was pretty straightforward, the owner was very nice and explained to us about all of the different options and how you could choose a taco or burrito. We went with the taco options and tried a few different ones. They don't really have side items, the rice or beans go inside the taco or burrito. Tacos come on corn tortillas and the burritos come in flour tortillas. The birria taco was pretty good, the meat was just the right consistency and not mushy or fatty. They piled the meat on pretty high. I loved the green shrimp tackle the best, I would order this again. I did not have a strong flavor that was good. The Barbacoa was my least favorite, it had some different spices in it that I just didn't care for inside of a taco. It has chickpeas in it which I do like. I don't know if it's because we came so early in the day, but I do have to mention that the food was lukewarm at best. I am a person that likes my food service very hot so this kind of put me off a little bit. I did mention it to them and they replace one of the tacos. You try to go back at a later time of the day to see if there is a difference in the temperature. They serve the food Chipotle Style, where the meat is Heating in the bins. It's possible they try to keep the fire turned on low so it doesn't dry out, but I do think it might be better if they turned up the fire just a bit. The place is very busy, and there is not much seating, maybe about three small tables inside and a few small tables outside. There is not much Standing Room inside once you order, so I can get a little crowded. The food did taste very fresh, and so did the drinks that they make in house. They have a watermelon one that I liked as it was not too sweet. They also have a pineapple one that's got a little bit of spice to it which I did not try. Overall I say it's worth it to check it out, and try a few different items, they have vegetarian and vegan options as well. read more
3 months ago
The food is farm-to-table, cooked by a fine-dining chef. The owners, cook, and staff are friendly, but the food is even better! Best quality Mexican food in San Diego County! When you go and try it out for yourself, you will know why. The place is small, and the line forms quickly, so get there early. Look, if the Bean & Cheese burrito is bomb you know this place is good! The Recado Negro is my recommendation and my favorite! It is a must-try and cannot be missed item! You'll thank me later. read more
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