Went the other day for a surprise birthday dinner. We asked for a cozy table but everywhere in the…read morerestaurant was pretty loud we ended up talking loudly to each other to hear above the other noise. The service was pretty good , the drinks were overpriced like Boston prices for a couple old fashions that got watered down quickly. I had the salmon dish with rice. The portion was perfect , but it lacked flavor so it wasn't very satisfying. The best thing I liked was the dessert the chocolate mousse.

Our party of 8 enjoyed our experience at Bullfinchs. We were seated in an odd back corner of the…read morerestaurant, which lacked a bit of ambiance, but allowed for conversation at a reasonable volume. Our server was patient as we perused the menu and caught up with friends. I started with the equinox, which is their signature bourbon and cognac cocktail ($18) - it was good! The soft, pillowy rolls with butter was a nice start...who doesn't love delicious bread?! The steak frites ($41) was one of their specials that evening, and frankly, it wasn't too special. While it was a nice sized piece of sirloin that was cooked to my requested medium rare, it was a little tough and desperately needed the herbed butter it was served with. However, the menu offers a good variety of entrees, so there is something for everyone. We shared several desserts ($12 each), and again, all were good versions of familiar fare, such as creme brulee, bread pudding, flourless chocolate cake. The restaurant really seems to fit this affluent Boston suburb...a bit conservative, a bit pricy, nothing offensive or too risky, but everything done pretty well, if not especially memorable.

The best food and service! Chef Peppino is not only an incredible chef, but also an amazing owner…read more He personally comes around to greet each table! The service is always phenomenal, and it's great to see the same servers and bartenders every time we visit, it really says a lot about the restaurant and the team. Chef Peppino, Arbor and Brad, the bartender, are welcoming and so personable. The salads are always fresh and made with house-made dressings. The masala ravioli is absolutely wonderful and flavorful. There is no other restaurant that compares to that dish! The chocolate soufflé is definitely worth the wait. They also make their own limoncello, which is amazing! Delicious food, incredible hospitality, and a truly great dining experience!

Food was amazing. The wait staff are polite caring and down to earth! My wives favorite new Italian…read moreresturant.

Amazing food and staff!! The gluten free options are significant and the food comes out very hot!!read more

Really Good burgers and French fries The service was great…read moreThere was a kind man playing guitar

I ate here with my two teens a few weeks back. We ordered a handful of things off the menu. I'm not…read morereally here to complain about the food which was ... fine... but the whole thing was just a chaotic mess. It was FREEZING in the restaurant. Hot food came on freezing cold plates which made it immediately turn cold. Prices were incredibly high for the food quality and quantity. But the one anecdote which really sums up our whole experience: I asked for a cup of hot tea (it was COLD in there). They came back around 4 or 5 times to ask me what kind of tea, if I want milk, should the milk be hot or cold, like a "cup" of tea or "something else"? It took about 20 minutes and the involvement of three people for them to bring me half a mug of hot water, a little cup of (hot) milk, and a celestial seasonings English Breakfast tea bag and then had the temerity to charge 9 DOLLARS for it. It was so utterly ridiculous. I'm usually willing to give people a second chance if there was anything good about the experience but this one is just a no from me.

| A true neighborhood gem with global soul…read more Visited Zayith with family and visiting friends after multiple strong recommendations--and it exceeded every expectation. If you love the vibe and culinary creativity of Sarma or Oleana, Zayith absolutely belongs on your list. We sampled a wide range of the menu--patatas bravas, murgh malai skewers, lentil nachos, skordostoumbi (Zakynthos-style garlic shrimp), kataifi-wrapped prawns, and paneer butter masala--and every single dish was executed beautifully. The flavors were bold yet balanced, and the Indian influences stood out for their authenticity and depth rather than being diluted for fusion's sake. Compliments to the chef for creating such thoughtful, seamless combinations. The cocktails were equally impressive--we tried the sangria and the spiced goose, both of which paired wonderfully with the food and reinforced the Mediterranean spirit of the menu. The experience truly felt transportive--taking us from the streets of Seville to Greece and India in one sitting. The ambience is warm and inviting, making it equally well-suited for a family dinner, a special night out, or a relaxed evening with friends. We're so glad to have discovered this neighborhood gem--and it's safe to say we'll be regulars.

The raspberry gelato at Franco Trattoria was amazing. It had a fresh, real raspberry flavor. The…read moretexture was super smooth and creamy, and it was the perfect light dessert. You can tell it's made with quality ingredients. I'll definitely be ordering it again next time I'm there. Highly recommend giving it a try!

So disappointed in the quality and quantity of food. We have gotten take out and eaten there many…read moretimes. I was so angered by the size of the $12.55 Caesar salad I received. I could count the pieces of lettuce. For that reason and a couple of others ( barely any sauce on pasta, very small amount of up charged linguine....) we won't be going back.

This is only a review of the grounds, I didn't see the inside of the hotel. Very pretty, very quiet…read moreexcept for the lone groundskeeper outside. Everything was well groomed and taken care of. I saw people out with their dog, and it does seem like a good place to walk them. There was a shop with cheerful flowers, but I was there too early for their opening

This historic inn gives off a homey, comforting feel yet there is a timeless elegance made famous…read moreby Longfellow. We stopped by while traveling to New Hampshire from the RI area for a late lunch. Despite being a week day, and mid-afternoon, there were several tables inside as well as outside that were filled with diners. The food was very good (hubby raved about the New England Clam Chowder); I had a house salad and we ended up splitting a sandwich. OK, it wasn't a "fine dining" experience but I believe it certainly would have been had we stopped by later for diner. The grounds are gorgeous and needed to work off our lunch.

We have been coming here for years, and still enjoy it. They were not terribly busy so ambiance was…read moredecent with little noise. I had the Beef Shawarma, and mostly liked it - though the Sumac sprinkled on top was not optimal for me. Still enjoyed the dish nonetheless and it made good leftovers the next day. Spouse had mixed grill and the filet and chicken in it were just wonderful. We had started with Fatoush salad which is a favorite of mine, along with hummus. I don't find the hummus particularly interesting, but it still complemented other dishes fine. I had a mocktail to start with passionfruit and mango - it was really great. So many mocktails out there are too sweet and not creative. This was a notable exception. Service was great and they sent us home with lots of bread to go with our leftovers. I am looking forward to our next visit. Maybe I will finally get around to trying the stroganoff!

This is my favorite restaurant in Sudbury. I come regularly and sit at the bar where the bartenders…read moreare welcoming and wonderful. I get the live the anejo manhattan (not on the menu). The first time I came I got the beef stroganoff and it continues to be a favorite. The flavor development is amazing! The mixed seafood grill is also delicious. Grape leaves yummy. Everything is quite tasty, wonderful service, great bar, and comfortably upscale environment. Weekend nights you'll need a res.

Haven't been back in a while and glad we went today! Pho was one of the best bartenders ever…read more Friendly, had great menu recommendations and also had some great stories about his drink menu. Ginger margaritas for the win.

We visited Oak Barrel Tavern as a party of four and the experience was just okay. I put myself on…read morethe waitlist before driving 30 minutes, not realizing that they run both a reservation system and a waitlist at the same time. Even though we were first on the waitlist when we arrived, we still ended up waiting another 20 minutes while several parties who arrived after us were seated before us. There were three girls working the front desk. They were pleasant, but they seemed pretty confused and unsure of how the waitlist was supposed to work, which didn't make the wait any easier. Our waitress was very friendly, and the service at the table was good. The food itself was fine, but nothing really stood out. The children's juice box being $4 definitely caught my attention. It felt a bit steep for what it was. Overall, it was a pretty average experience. We decided to skip dessert and went across the street instead. I wouldn't rush back, but it wasn't terrible. Just not particularly memorable.

Our waitress Halle was excellent, she made us feel welcome and was very accommodating. She was…read moreawesome with our 3 year old grandson. Made our lunch very enjoyable.

The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.

this place is so good! the lady at the front is so friendly and we spoke in greek. i love the food…read moretoo. I love it so much this might be my favorite pizza.

Good service. Pizza was great. Right amount of sauce. Not too much and not too little. Live their…read morecrust, cooked to perfection.