Food was good as always, ordered 2 family platters for my boy's baptism they had it ready and fresh…read morefor the pickup time. Owner was very helpful and kind, he even helped me carry it to the car, left a decent tip for the hospitality. I will definitely be back.

I haven't been here in 25 years and it's still the same (delicious and very fair priced). I had the…read moreJuarez combo - two enchiladas hard beef taco and a beef tostada for $8.49! What! I was visiting here often when I was a college student at Texas State... It's still so affordable and delicious. Let me tell you, I generally judge Tex Mex place by their salsa and this one is a winner. It definitely has a kick to it. I recommend Manas for sure Be sure to check the hours as the owner was saying he's closed a few days a week.

Went to Herbert's on Wednesday, as usual it was packed. The food was phenomenal and the service…read moreeven better. I have been going to Herbert's, since the early 70's and it is consistently wonderful. Love the building, love the atmosphere, they make you feel like their only customers and family.

Good food, fast service, and reasonable prices. There are plenty of options to choose from, which…read moreis always a plus. They also bring complimentary chips and salsa with your meal, which was a nice touch. The staff is pleasant and efficient, and the food clearly feels fresh. Everything we ordered was very tasty, no complaints about the food at all. The only downside is the interior: it's a bit dark inside, and the furniture feels somewhat dated. The tables and overall space could really benefit from better lighting. That said, if you're there for the food, it's definitely worth it.

Located on the second floor of a building with other eateries, Balcon Comedor Y bar features both…read moreoutdoor and indoor dining with open air. Showing up around 7pm on a Wednesday evening, I had my choice of seats, ranging from the bar, indoor, and outdoor. Typically, when dining alone, I head for the bar to save tables for groups. But fortunately they weren't very busy so I didn't feel bad taking one of the smaller tables. My server recommended their margheritas but I didn't want to drink alone haha..I would love to try it next time though! I started with the salsa sampler which came with tortilla chips and three different house made salsas. I couldn't stop eating it! I kept seeing reviews of the fish tacos and heard another table ordering it, so I decided to get that as well. The pico de gallo, aioli, and pickled onions in the description just got me. Admittedly, it was just ok. I was not a big fan of the fish tacos but to be truthful, I can't recall when I last had an amazing fish tacos. I probably should have just gotten the carne asada plate that I was initially eying. This just means I have to go back. I'm not in Texas often, but despite there being so many options and new places to try, I look forward to the opportunity to return to Balcon Comedor Y Bar.

I was doing research on somewhere to go for a post Valentines Day date. Going out specifically on…read morethat day is a ridiculous waste of time and extra money to "manufacture romance". Silly. Anyway, I came across this place and the pictures of the food looked amazing. Oh I should probably warn you right now.... If you were raised on "Tex-Mex" or you're a Texas snowflake with thin skin, please skip this part of the review until the end of my rant. With that out of the way. * Incoming Rant * Why is it that 90%+ of Mexican food in Texas is utter garbage? If you do a search on Yelp and look at the pictures of what barely passes for "Mexican Food" it looks like dog food. Compare Garcia's food and presentation to Balcón and let me know which you prefer. I mean seriously, most of the restaurants serve food that looks like it came from a 1980's microwave TV dinner! So many places use that weird yellow generic government cheese, the refried beans look like they came from a WWII can and almost everything is unseasoned ground beef! The closest I can usually find is cubed beef. Have you guys never heard of shredded beef? Depending on where you go they MIGHT shred the beef and use it in birria tacos. Here's a thought. Use it in OTHER things! Shredded beef enchiladas, tortas, chimichangas, burritos and for goodness sakes, USE SEASONING! In the past people traveled around the world solely for herbs and spices but for some reason restaurants in Texas hate using them. One more thing and I'm done. Look at the presentation of the dishes here. The food LOOKS GOOD! The food looks colorful, vibrant and tasty. Not like it was cobbled together by a cowboy on a ranch in the 1800s. See how they make use of Queso Fresco, radishes, guacamole, cabbage and other things to bring life to the dishes. I've been to places in Arizona, New Mexico and Southern California and they GET IT. Make food delicious and good looking and the people will come and come back. *sigh* ok, I'm done... * End of Rant * Now back to our regularly scheduled review... We ordered the Ensenada Fish Tacos, Carne Asada Fries, and the Surf & Turf Quesadilla. All 3 dishes were excellent! The fish was beer battered and not the Gorton's frozen fish sticks that I've found in many restaurants in the Mid-West. Disgusting. Also, it was a massive portion of fish which was probably the largest I've seen in a fish taco in a long time. The asada fries were amazing. Not only is that a hard to find dish in Texas they also used the really good crispy fries that are actually edible the next day. Most places use the cheap generic square fries (think fries that are usually sold with hot dogs or hamburgers at a carnival) that taste terrible the next day. Usually you'll eat everything but the fries if you have leftovers, but not here. Balcón went for the good seasoned fries. The quesadilla was really good too. Perfectly cooked shrimp and juicy carne asada. The one gripe I did have was the white and black checkerboard paper that was used under the food. That started to disintegrate very quickly and as I was cutting into my food I kept having to pull it out of the food. Small complaint and easily forgivable. I'm not a person who's worried much about ambiance. As long as someone isn't trying to stab me while I eat or the restaurant is located next to an outhouse I'm good. But seriously it's a cool place. I like the indoor/outdoor vibe with the two open garage doors. We ate on the inside next to the door which was really nice. Overall, it was a great experience. I pray that more restaurants follow Balcón and put emphasis on presentation, not using microwave grade food, all while doing it at a reasonable price. We will definitely be coming back, as we need to try more of the menu. I tip my hat to you owner of Balcón. You definitely stand out in a sea of bland, generic "Tex Mex" restaurants.

Quick service and my breakfast was out in minutes. They…read morehave a typical menu but the flavors were spot on and exactly what I wanted. The restaurant is smaller but not cramped. I think I just missed the rush.

A group of friends dined here this evening. We were greeted and seated right away. I ordered the…read morefrozen lime margarita ($5 and made with wine not tequila). It was really good, I wasn't sure if i'd like it but I did. For dinner I ordered the cilantro chicken enchiladas with rice, refried beans, and a flour tortilla. Everything was delicious and perfectly seasoned. The chicken was tender shredded breast and the cilantro cream sauce was super tasty and not overly or heavy with the cilantro. So glad we stopped in for dinner!

Fuego grill is open 24/7! For a 2am taco run this is a luxury. It's a nice, clean, non-divey…read morerestaurant with seating aplenty. It's casual service, order at the counter and they bring you your food. They have a nice selection of tacos, serving all the usual suspect proteins along with breakfast all day. Breakfast tacos notably do not leverage the brisket which is a huge miss imo. Also they serve pepsi which....meh. I got the south padre taco which was fried shrimp and slaw, dr. Pepper Cowboy, a brisket taco featuring dr. Pepper bbq sauce and creamed corn. Food was good. The brisket taco was the best, the south padre was ok. Corn was yummy but on the sweeter side. This place is an easy 4 amd the fact you can do a late night run, just icing. Eat here.

Things have changed. As an Aggie I've been going to Fuego for nearly a decade. It's sad to see that…read morethe San Marcos Fuego does not live up to the Fuego name. Half of the menu is gone or changed. The Southern Comfort being removed is a bunch of balogna. Not the fuego we grew up on. Will not be coming anymore they've sold out. Also we bought a barbacoa that was half filled and the manager did not want to replace the taco. L Fuego L new menu

Visiting my son for the weekend and he brought us to a very good tacos truck. We loved the tácitos…read more They had excellent service and nice ambiance.

The tacos were great, street taco tortillas were perfect. Two salsas to choose from brought to the…read moretable. Service was fast and friendly. Has an easy to access parking lot so no sweat finding a parking spot crowded with nearby tubers. Shaded outdoor seating with plenty of room. Very relaxed setting.

Service was amazing our waiter George was very attentive. Food was amazing I had the enchiladas and…read moremy mom had chicken friend steak. The restaurant was very comfortable and table were spaced out very well. We will definitely return! This was our first time at Jorge's

We always enjoy Jorge's whether we eat at the restaurant, or take it home! The atmosphere is always…read morepleasant, and the staff is top notch.

Enchiladas were good, salsas were nice, service was good…read more Authentic! Only thing I didn't like was no beer or margaritas. Inexpensive!

We really enjoyed the tacos. They were ordered through door dash. This place will be seeing more of…read moreus