Food was super delicious. Service was great staff were very friendly. The ambience was charming and…read morecute.

My family and I had the best experience at Mamimosas and our server/hostess, Lia was amazing! She…read morewas so sweet and attentive, a VERY valuable asset! The entire vibe of the restaurant was great and the food was even better. Will definitely be coming back!

We were greeted and seated immediately. Food was delicious, as always!…read moreOur server Jasmin was great, she explained to us their new dishes and she constantly checked on us making sure we had everything we needed at our table. Dessert was very good too. We left very satisfied!

Food was really good.. the asada was fire !! Enjoyed the environment.. Mikey provided excellent…read moreservice ..would recommend!

Brunch brunch brunch!! So yummy. Had the breakfast burrito with longaniza and cheesy tots! The…read moreflavor on both was amazing! But the star of the show was the crème brûlée French toast! The crunchy top and sweet custard made it so syrup was not needed. Definitely the best French toast I have had! The service was great as well! They were so nice and happy to bring our food to us. So sweet! I'm

This place is located inside Haven City Market. It was my first time here! So many options to…read morechoose from and this caught our eye since is Asian-fusion food and was also easy to spot since it is near the entrance. We had the following dishes: * Belly 2 Belly - Overall, this dish this good. But I think the pork belly needs to be crispier. * Tusino (Tusilog) - It is usually spelled as "Tocino". Another yummy dish. The only thing that my friend was not satisfied about is the vinegar. It was kind of watered down. Both dishes had spinach on it, making the dish healthier. Good customer service too and we got our food in a few minutes.

Pang Inasal absolutely hit the spot for us. My wife and I came in craving some Filipino comfort…read morefood, and this place delivered in every way. She ordered the sisilog (crispy pork with fried eggs), and I went with the Binagoongan talong (sautéed eggplant with shrimp paste). Both dishes were packed with flavor and cooked perfectly, rich, savory, and incredibly satisfying. We paired our meals with refreshing sago't gulaman, made with tapioca pearls, sweet syrup, and Filipino-style gelatin. It was the perfect sweet, icy finish. Customer service was great from start to finish. Staff were friendly, attentive, and welcoming. Pang Inasal did not disappoint, and we'll definitely be back to explore more of their menu. Highly recommended!

The place is at the corner of what looks like a deserted square on S Glendora blvd... and it made…read moreme nervous that the place was empty, but open til 9pm. It's a large-ish space, and I guess kind of like a sit-down place (not "turo-turo/cafeteria style like some Filipino joints), with a ton of Filipino snacks on the counter. Plenty of seats that have seen better days. A portion of the restaurant is covered in plastic to house some construction equipment ? I asked for the pork sisig ala carte and decided to add an order of kalderetang kambing and 2c of rice. Big mistake buying more than one entree when you are taking it home and have no clue how their food tastes. I trusted Yelp too much. . Sisig had a 1:1 ratio of meat to bell peppers. I also couldn't help but feel lile the peppers were undercooked, even raw. Maybe that was their style, but I also disliked the mayo on top. Now the kalderetang kambing had a strange fishy (gamey) smell in the car. When I tried it at home, the meat looked so red and tasted way too sweet, not at all like the Kalderetas I'm used to back home. The meat was falling off the bone soft though. This is my problem with Filipino restaurants in the US - if they can't make dishes better tasting than what I make at home (i rarely cook but im a good eater), I cannot rate them high at all. I've eaten too much Filipino food in my life to know what tastes good. I feel bad because the folks who work here/(owners?) are pretty nice and they were working on Valentines. But the current rating they have is misleading. If you're going for the big entrees like I did, and are used to Gerry's Grill type sisig, prepare to be disappointed. Yelp, you did not come thru for me this time.

Amazing service by Maria. She gave great option from the food menu after I asked for her opinion…read more Maria came to table frequently to checkup on us if we needed anything else. Food was delish. I got the chilaquiles and we shared the banana Foster waffles. Thank you Maria

Great service and good food love the waiters. Place is nice…read moreand kept clean, vibe is smooth.

When visiting Porto's to pick up a cake for my mom's birthday, a young lady named Rosie called us…read moreover and said she would be helping us. Rosie was so kind, knew all about the new seasonal selections and was super patient when my mom could not decide on a flavor. She made my mom so happy and had everything ready for us so quickly. My mom called over the manager to also voice how kind and helpful Rosie was while we were there. Porto's has amazing food and Rosie is definitely one of their best staff members! Thank you

Josh is a great employee he made my experience at Porto's a 10/10 Nice ah dude. He didn't rush me…read moreand recommended things to order for me and my friends when I asked

My wife and I stopped by Cafe Valer on a Sunday morning and were thoroughly impressed. The menu is…read moreextensive, the service is fast and friendly, and the entire space--inside and out--is spotless and well-kept. We grabbed a table on the patio under the umbrellas. Portions are generous and the food is outstanding. My wife ordered the Chipotle Breakfast Avocado Panini with a Raw Sugar Caramel Shaken Iced Oat Milk Latte, and I had the Steak & Egg Burrito with a Strawberry Banana Smoothie. Everything was packed with flavor. We were too full to try dessert, but that just gives us an excuse to return :D This is easily my new go-to lunch spot whenever I'm in the West Covina area. Highly recommended, 5 stars!

Just wanted to see what this cafe was about with all the rave reviews…read more.. We were coming in from Vegas and this was our stop. Cute cafe with lots of brunch options and drinks. Service was excellent which is why they get the stars but the food was MEH. My husband got the grilled garlic pesto panini...he was not fan of the red peppers...it didn't really have the pesto and he didn't like the red peppers... I think you don't need the peppers for this to be honest. Also he said he couldn't taste garlic. I was looking forward to my spicy chicken Cesar wrap but it was not good. The chicken was more loaded on one side, the avocado on the other side and I couldn't even taste the Cesar dressing...the lettuce was taking over the whole wrap. I felt cheated on my chicken. Goodness why did I even tip. Drinks were pretty good though. The cucumber tea was delish and my husband liked his latte. I'm still hungry after eating a lettuce wrap.:| Great location though. It also can get busy and the wait can be ridiculous.

Fonda Don Chon is an authentic Mexican restaurant located in Shopper Ln. In Covina near the…read moredowntown. Parking lot across the restaurant. You can park in the additional parking spots all around Shopper Ln. I have been a customer for many years and tried many delicious dishes. They serve a traditional Mexican open buffet at certain times. The waiting line is expected, but don't feel discouraged because it moves fast. The decor is vibrant enriched with colorful murals. The staff are very welcoming and genuinely warm. The restaurant has cozy and inviting ambience. Outdoor and indoor seating are available. I placed an online order for pickup. It was fast and convenient since I had friends coming for dinner. I ordered the following: - Burrito Panchon 5/5 Stuffed with carnita, beans and rice, served with cream, beans and guacamole. Huge portion! You can choose your protein. - Fajitas Cielo Mar Y Tierra 5/5 Marinated beef, shrimp, chicken. It served with sauteed bell peppers tomatoes and onions, rice, guacamole, beans and pico de gallo. It was smoky, savory and flavorful. - Vegetarian Enchiladas 5/5 Corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, and topped with a combination of cream and jack cheese. The portion was enormous. It was a very flavorful and savory. - Carna Asada 5/5 Flap meat marinated with homemade adobo. It served with pico de gallo, rice & guacamole. The meat was juicy and tender. It was such a delicious dish. - Empanadas 5/5 I chose chicken empanadas. It served with salad. The empanadas was crispy from outside and very flavorful. - Ensalada de Nopales 5/5 Diced cactus mixed with tomatoes, onion, lime, and cilantro. - Taquitos 5/5 It was crispy from outside with savory and juicy filling. - Taco de Cameron , taco de Pescado & taco de Birria 5/5 They were savory, juicy and delicious. - Beans 5/5 Topped with melted cheese, really delicious - Large Bionico Bowl 5/5 Fresh fruits like topped strawberries, mango, cantaloupe, banana, papaya, blueberries, apples, pineapple topped with granola and shaved coconut. It was rich, creamy. The fruits were fresh and sweet. It was heavenly! Every box was wrapped with layers of plastic wrap perfectly. I got a bag full of different types of salsa with my order and another bag with tortilla chips. The food portions were very generous. Every dish reflected authenticity and deliciousness. Fonda Don Chon has high quality, flavorful and delicious food. It is my FAVORITE MEXICAN RESTAURANT.

I have been to Fonda don chon two times and both times I didn't have a chance to order any food …read more The waiter spoke Spanish to me which is fine but he got irritated that my adult children did not speak Spanish . He lectured me as to why my children didn't speak Spanish . If I work and my children's mother doesn't speak Spanish was explained to the waiter . The Reason wasn't good enough. I went to go eat Mexican food not to get lectured. Another time three of us went to the restaurant. There were many open tables . The waiter places us in a table that barely fit 3 not counting plates when the food was ordered . I told the waiter I wanted a bigger table . He said other times 3 people have fit at the table . Your party can fit at that table. I was trying to eat Comfortably. The waiter Got mad at me for asking for a bigger table . Once again it was at approximately 2:30 pm there was plenty of room. The waiter was so upset he was complaining that others have fit why not you guys. I said you know what I don't want to bother you any more so I told my party let's go. The waiter got mad again as we were walking out and he said in Spanish este gente esta fregando. It's too bad some of the wait staff have an attitude problem. I've heard the food is good at Fonda don chon . I guess I'll never find out .