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Mexipon Ramen & Curry

4.2 (19 reviews)
ModerateRamen
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8 months ago

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11 months ago

It was a great experience, food and service. The restaurant looks really nice inside and the people were awesome!

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3 years ago

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Menya Ultra

Menya Ultra

4.3(2.9k reviews)
118.3 kmKearny Mesa
$$

Been going here for years, and it still (on balance) continues to be the best Ramen in SD…read more And for reasons I cannot explain, this location continues to be better than the Mira Mesa location, I don't think they make the most exciting noodles, soup, or toppings; yet somehow as a whole package, I think it just WORKS. Ambiance and service are both great, but you're here for Ramen, and it's the best.

I had spent all week trying to figure out a good place for my cousin and I to get lunch after I…read morepicked him up from the airport. I had decided tentatively to get pizza, but my cousin told me when I picked him up that he was on a healthy food kick. Plus, he wanted to go to a "Michelin star place" and this was the only Michelin star place I could think of... and ramen noodles are pretty healthy so what the heck? I had been to the Mira Mesa location before so I knew what to expect here. My cousin was new so he was trying to figure out what to order. Unlike last time at the Mira Mesa location, I knew not to order the extra noodles and went for the tonkotsu ajitama, which does seem like the safe option. I added corn and seaweed into my bowl, which I think helped add to the nice umami flavor. But even without the extra noodles, I still couldn't finish the whole bowl of ramen. To be fair, I did have breakfast a couple of hours before. Still, it was filling. And I had leftovers for later. My cousin ordered the Tonkotsu bowl only, and he said it was really good. Coming from a pretty picky eater like himself, that's a compliment.

Photos
Menya Ultra - Negi Miso

Negi Miso

Menya Ultra - Negi Miso

Negi Miso

Menya Ultra - Negi Miso Ramen

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Negi Miso Ramen

Menya Ultra - Mira Mesa

Menya Ultra - Mira Mesa

4.2(1.6k reviews)
126.4 kmMira Mesa
$$

I love Menya Ultra but I can't justify waiting for more than 30 minutes to be seated no matter how…read moremuch I like a restaurant. Luckily, because we were having a really late dinner and it was about a hour before closing, there was no wait. Their Tonkatsu Chashu ramen is so delicious. Chewy noodles, clean broth, perfect toppings, and tender chashu. It's also the perfect portion although hubby could probably eat two bowls by himself.

Menya Ultra is a ramen shop that focuses on traditional Japanese-style ramen with an emphasis on…read morehouse-made noodles, rich broths, and carefully prepared toppings. We walked into a clean, functional space with a straightforward ramen shop feel that keeps the attention on the food rather than the décor. The atmosphere is unpretentious and efficient, the kind of place where you come for the bowl in front of you rather than the surroundings, and the steady flow of customers speaks to the quality coming out of the kitchen. The ramen is the main highlight, especially the noodles and broth combination. The noodles have a great texture with a firm bite that holds up well in the soup, which makes a noticeable difference in the overall bowl. The tonkotsu ramen delivers a rich and savory broth, creamy without being heavy, paired with toppings like chashu and soft-boiled egg that add layers of flavor and texture. The spicy miso ramen adds more depth and heat without losing the comforting qualities of a classic ramen bowl, and the heat level is balanced well enough that it does not overpower the other components. The tantanmen and black sesame ramen are also good options if you want something a little different from the standard ramen lineup, each offering a distinct flavor profile that still feels rooted in the traditional style. The toppings help round out the experience, with the chashu being one of the stronger parts of the meal. The pork is tender and flavorful, with a nice sear that adds a subtle smokiness, and it pulls apart easily without being mushy. The soft-boiled egg is cooked to that perfect jammy consistency, and the seasoned egg adds a richness that ties the bowl together. The karaage is another popular addition, with crispy pieces that work well as a side alongside the ramen, offering a contrast in texture and a break from the broth-heavy main. There are also options for different preferences, including vegetarian choices and customizable add-ons, which gives the menu a bit more flexibility than some ramen spots. One thing to plan for is the wait. The restaurant uses a waitlist system, and it can get busy during peak dinner hours, so joining the list ahead of time is the best way to avoid standing around. Once seated, the service is generally efficient and the food comes out quickly, which helps keep the experience moving without feeling rushed. The staff handle the flow well, and the turnover moves at a pace that matches the casual, no-fuss style of the restaurant. Menya Ultra is one of those ramen spots where the quality of the noodles and broth makes it worth the visit. The combination of authentic flavors, well-executed bowls, and a focused menu makes it a strong choice for anyone looking for a satisfying ramen meal in San Diego. It delivers the kind of bowl that feels both comforting and intentional, the sort of meal that stays with you after the last spoonful.

Photos
Menya Ultra - Mira Mesa - Inside

Inside

Menya Ultra - Mira Mesa - Tan Tan Ramen With Paiko Pork

Tan Tan Ramen With Paiko Pork

Menya Ultra - Mira Mesa - Miso Chashu with Egg

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Miso Chashu with Egg

Mexipon Ramen & Curry - ramen - Updated July 2026

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