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    Meyer Natural Angus

    5.0 (1 review)

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    16 years ago

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    Cordobes Foods

    Cordobes Foods

    4.6
    (11 reviews)
    17.7 mi

    Cordobes Foods is an absolute gem! The family who runs the place couldn't have been kinder or more…read morewelcoming. Thank you to Nico for being our guide. They took the time to share their story and passion for good food, which made the whole experience even better. They legit have whatever kind of meat you want and some you've never heard of. We came in search of pork Secretos but left with so much more. Plus they gave us an amazing empanada recipe. If you're looking for local butcher who can provide knowledge, quality and selection check this place out!

    So many things went wrong with just trying to place an order - discounts that disappeared at…read morecheckout, exorbitant shipping costs, etc., but finally I was able to place an order where I spent so much money, that I got "free" shipping. At those prices, free shipping is a bit of an oxymoron. First, I cooked the rack of lamb. When I cut into it, to serve the chops, they were PERFECT. Just the way my family likes. Seared on the outside, red on the inside. I had a little "off" stomach that night, so I just had a bowl of soup, thus I never tasted them. I don't need to "fish" for compliments. I've been written up in a major newspaper as a "great home cook." I know I'm a good cook, but I am accustomed to at least someone saying "this is really good." If I flub a bit, I'll be the FIRST to say, "thanks, but it could be better," or similar. There was only silence around the table. Really? I finally asked, and the response was, "it's okay. There's nothing wrong, but there's really no flavor." Yikes. I'm the only one in the family who eats steak, so the next night, I cooked the PRIME ribeye. For my taste, no steak can match a prime ribeye, for flavor and for texture..A quick sear on both sides in a hot cast iron pan, and into a hot oven for 3 -4 minutes, and I know I'm in heaven. You needed a SAW to cut that meat, that's how tough it was. That steak was no more USDA prime than a Jack-in-the-Box burger. I had two bites, and threw it into the trash. That steak wasn't even choice. It was probably standard. Finally, I defrosted a 3-pound ribeye, so I could cut a thick steak - same process of sear and finish in the oven. Same result. No flavor, and tough. I threw in the towel on the rest of my order, and gave the lamb shanks to my neighbor. My experience tells me that PT Barnum was right. Lesson learned.

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    Blackbelly Market

    Blackbelly Market

    4.2
    (739 reviews)
    30.0 mi
    $$

    Always great to pick something to supplement a homemade dinner. The market has so many options. I…read morelove eating their specialty salads that I can never duplicate at home. I may be a decent baker, but salads are beyond me. This Market Salad is one of our favorites. Their dressing is unique and I've never had anything like it elsewhere. It is a maple vinaigrette though not really sweet, regardless of the name. It's more savory than sweet, but the touch of maple cannot be overlooked. The salad greens, tomatoes and quinoa add a great balance of textures. The "spring greens" this time of year has specialties I cannot duplicate in a grocery store as their greens come from local gardens where they have access. Besides these ready to eat items, for in house or take out, there are plenty of fresh meat options at the butcher counter and specialty prepared meat items like the lamb meatballs with Spanish seasonings, ready to cook and in the freezer case. I plan to try those soon.

    This is what an upscale Colorado Steakhouse should be. We have the finest beef in the country, and…read moreBlackbelly gets the best of the best, just take a peek in the dry aged rack and get ready to feast. Now these top-end cuts have a price tag that I'm guessing most of us have to save up for, but they have some "regular" cuts that will bring the yum at a more affordable price. The seasonal menu highlights the freshest CO produce too, so don't forget to add some greens to the plate. Service is relaxed and friendly, unlike some of those "fancy steakhouses."

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    Meyer Natural Angus - butcher - Updated July 2026

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