Always great to pick something to supplement a homemade dinner. The market has so many options. I love eating their specialty salads that I can never duplicate at home. I may be a decent baker, but salads are beyond me. This Market Salad is one of our favorites. Their dressing is unique and I've never had anything like it elsewhere. It is a maple vinaigrette though not really sweet, regardless of the name. It's more savory than sweet, but the touch of maple cannot be overlooked. The salad greens, tomatoes and quinoa add a great balance of textures. The "spring greens" this time of year has specialties I cannot duplicate in a grocery store as their greens come from local gardens where they have access. Besides these ready to eat items, for in house or take out, there are plenty of fresh meat options at the butcher counter and specialty prepared meat items like the lamb meatballs with Spanish seasonings, ready to cook and in the freezer case. I plan to try those soon. read more

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This is what an upscale Colorado Steakhouse should be. We have the finest beef in the country, and Blackbelly gets the best of the best, just take a peek in the dry aged rack and get ready to feast. Now these top-end cuts have a price tag that I'm guessing most of us have to save up for, but they have some "regular" cuts that will bring the yum at a more affordable price. The seasonal menu highlights the freshest CO produce too, so don't forget to add some greens to the plate. Service is relaxed and friendly, unlike some of those "fancy steakhouses." read more

We were actually having a really good experience here. The food was good, the service was solid, and overall we were genuinely enjoying ourselves. The drinks were definitely expensive, but we were happy to pay for a quality experience at an upscale restaurant. We ordered multiple appetizers, had several drinks, sat at the bar for quite a while, and honestly about to leave thinking this was a place we would probably come back to. That changed the second the bill arrived. Buried into the check was a 7% "kitchen surcharge." In other words, the restaurant decided to pass along kitchen payroll costs directly onto the customer without being upfront about it. If you're not paying close attention, you could easily end up tipping on top of that surcharge as well, essentially paying an extra hidden fee without realizing it. At a restaurant positioning itself as upscale and classy, this came across as incredibly tacky and cheap. Pay your staff properly and price your menu accordingly instead of sneaking surprise fees onto the bill at the very end. That's not hospitality. That's the kind of nickel and diming people expect from budget airlines, not a supposedly high end dining experience. It completely ruined what had otherwise been a nice night. We were seriously considering coming back before this happened. Now we won't return. read more

I'll be dreaming about Blackbelly dinner until I get to have it again. We didn't have a reservation and were able to sneak in as a walk-in after only a short wait. The service was amazing and the entire staff was so knowledgeable about the menu. Every time they would bring us something, they explained each ingredient and the person that made it. I've heard they have amazing breakfast burritos at the Market so I'll need to come see for myself sometime soon. Would totally recommend and will be bringing out of town visitors here to show off. read more

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We came for Mother's Day dinner out on patio and we had great time together. We had great service, attentive to our needs. We loved food, it is cooked perfectly and my mother can be picky about how food is prepared. And, for dessert we had dark chocolate torte with hazelnuts and it was delicious! I forgot to take pictures. read more

Blackbelly Market - Mushrooms, dry rib eye and broccoli - Butcher Near Me - Boulder, Colorado

Their sandwiches are great, especially the cuban. Prices are a bit high, but worth it. Check it out! read more

Glad I took the opportunity to experience a 5-course prix fixe meal hosted by Chef Rosenberg this week. The meal was absolutely delicious and showcased what Blackbelly does best -- meat. We started off with a melt in your mouth Tuna Tartare in a citronette (a spicy citrus). The chicory and feta salad was divine, with the Boulder based feta cheese creamy and rich. The lamb Croquette was cruchny and savory. The dried aged wagyu beef over polenta was rich, savory and very filling. We finished off with carrot cake, with a rich caramel sauce. The portions were large -- too large -- for 5 courses. The few wines that were offered paired nicely. Inside the dining room was well appointed and comfortable. My disappointment came with Blackbelly's service team. None were very friendly or helpful. And there were several missteps with rushed service, confusion on orders and closing out checks. read more

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A trifecta of delicious options: full on butcher shop, a sandwich shop during the day, and a restaurant at night. We went during lunch and it was busy but efficient! Line up and order then get a number and someone drops it to your table. The seating is outside and they offer a nice little water station, too. The sandwiches were great (we both had Italians) and made even better with an order of TATER TOTS! So many sandwich places only offer bags of chips, so this was a big bonus for me. Friends have said the restaurant at night is incredible, so we'll be back. read more

This review is a little late, but I wanted to leave it anyway. I went to a Tasting Collective dinner with a set menu, so it was a little bit of a different experience. We tried so many different types of food and obviously with a set menu, there were things that were more my preference than others, but I enjoyed it all. The service was also great! The chef spent some time with us answering questions and took a picture with my friend which she loved. A great experience! read more

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Fun menu, top tier ingredients and cooked perfectly, but just too much salt for us. Meats were the highlight, but the bread was outstanding, too. read more

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I hate to do this except I'm kind of sick and tired and tired and sick of the bullshit that happens in Boulder. Supposed to be such a progressive place, right? Well, it is as long as you're not Black. I have been coming to this place since it opened. My relationship with Black Belly has lasted longer than my last marriage and would probably have lasted longer than what will be my subsequent marriage and maybe the one after that... but unfortunately, it has to go the way of those men! Last night, I stopped in for just a simple espresso martini so that I could stay awake for planned festivities... everything was fine, but one of the bartenders did give me a really nasty look when I sat in front of him. Now this is a shame because this is actually a fellow person of color and being that I am part Asian, Blasian on my mother's side: what I'm about to describe really does not sit well with me specifically. As I was going to leave, he mockingly asked if I changed my mind and wanted another. Or, after talking about how he has this roommate who only likes chicken fingers to other customers with disdain for said roommate's unrefined palate, told me he could instead get me some chicken fingers from the back while literally cackling AT me.... ?! Excuse me? So, I won't say how I responded, but it was appropriate and I immediately walked out, and I don't know how it could ever be made up to me to walk back in... Mocking a Black woman to her face and asking her if she wants some fried chicken from the back?! Wtf!!! I have had fine dining experiences all over the world certainly all over the state and the only other time I've experienced more egregious treatment was in Aspen: which I expect. To be clear, I have eaten at this location on more occasions than I can count as I have already expressed; that includes the front deli as well as the main dining room and at the bar. This assumption about my palate if meant innocently (it wasn't, the other bar patrons and bartender were visibly horrified!) was in poor taste at best. At worst, well... So get it together, Black Belly management. I also heard that your bartenders don't need to go to meetings? Maybe they should at the very least receive a little bit more training on basic professionalism! The food here is excellent. I couldn't bring myself to do one star; but, not worth macro racial aggression especially from a man! Major ick. read more

We went back for round two and I can't say enough about how good the service is. We ended up at the chef's counter again and it's a fun experience I'd recommend for first-time diners. The burger is really good, but I would get one of other items on a first trip just because there are so many good options. read more

Blackbelly Market - Burger - Butcher Near Me - Boulder, Colorado

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This is a Michelin casual dining experience and the price is $$$ at the very least but it's worth it. One of the best steak tartare I had in a while. The entree steak was cooked to perfection. Service was amazing. Must have a reservation if coming for dinner on any day. read more

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Heard about their cinnamon challah bread through Yelp (thank you Boulder Elites!) and further learned it's only available Fridays. You're also strongly encouraged to order your cinn challah ahead of time... so on Monday we did! While picking up our loaf Fri morning we noticed brisk to-go sales of their butcher burrito at the counter... so we got one... and should've grabbed two! "Butcher" simply means they add their meat of the day and (the clincher) is that today's was braised beef... and it's only a $1 more than the regular burrito. Holy Toledo, this was good. For $10 it's a decently sized (9x3 inch?) burro filled with eggs, shredded braised beef, and tater tots?! The latter was a delightful surprise. Neither of us noticed on the menu that it was tots vs diced or hash potato. Tots added a unique crunch to the soft egg/beef mixture... genius really. Bonus, these are so popular they're made throughout the morning and are typically available within a minute of payment! Whaaat?! The challah yielded phenomenal French toast the next day (as others here referred me to). I cut each 1" slice in half, soaked them about 45-60 seconds in the eggs/milk batter and seared them in a cast iron with butter. They were delicious even without syrup but we added blueberries, strawberries, and whipped cream anyway. It also "might" have been awesome as toast with jelly for a midnight snack ;) read more

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A Michelin-mentioned spot in Boulder, Colorado, Blackbelly Market was the finest meal that I've had in the 20 years I've been visiting Boulder on a regular basis. From the house made bread offerings, the exceptionally fresh charcuterie board, the mouthwatering burger on a perfectly-made sesame bun, or the interesting pig ear with sunny side up egg, there wasn't a single item we didn't enjoy thoroughly. I haven't stopped dreaming about the bread and the butter since I left. Chef Hosea Rosenberg has some magic working nestled in the foothills of the Rocky Mountains, directly beneath the Flatirons. I can't wait to return, and I can't wait to share this excellent meal opportunity with my Boulder area friends. read more

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Great place to go if you're looking for more of a fine dining experience with a curated menu. I ordered the chicken dish along with the mussels and both were so good, especially the mussels! Licked the plate clean. My friends got the burger, medium, and said was so good. Service was wonderful and the vibe is very cozy and warm. There is a butchery attached to the restaurant, which gives it this unique setting you don't often see in many restaurants. Would definitely go back again & recommend for a nice date night, celebration, or work dinner. read more

Blackbelly Market - Butcher Near Me - Boulder, Colorado

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I love going here for lunch. Lots of great reasonably priced meals at lunch time. The tomato soup and gluten free cheese sandwich is my favorites. And my dog loves me bring her home a treat too. Tip. They sell dog bones too. read more

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Fabulous service, good food, yummy drinks. It was a night to celebrate family. The anniversary couple got a menu with "Happy Anniversary" printed on top. Such a nice touch. Waitstaff was informed and if they didn't know, they found out. Food came out together, hot and well portioned. Had a nice dessert. It's a special place for both celebrations and every day. Mangia. read more

Great quality sandwiches and sides. Excellent bread and meats! Easy parking as well. Had a turkey club and homemade slaw and was easily enough for 2 read more

Place is ok. Pig ears were really mediocre and the steak was overdone (we asked for medium and go pretty much the high end of medium well). Would have probably warranted 3.5 - 4 stars if not for the mandatory 6% fee bullshit. read more

We arrived around noon on Thursday. Almost every seat was filled inside. Tried the lunch special sandwich and it was so good. Tasted very fresh and balanced. We also had the Italian sandwich and grain bowl with sweet potato falafel. The Italian sandwich was apparently pretty good not mind blowing. The grain bowl was good as well. The sweet potato falafel was actually better than I imagined it and I think adding sweet potato makes it less dry compared to a normal falafel. Super busy but service went by quickly. Would definitely go back and try dinner. read more

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I had a breakfast burrito and It was definitely good, but not the best burrito I've ever had. It was eggs, one little bite of potato, maybe cheese I don't know. It was kind of weird. You couldn't tell what it was other than the egg. read more

Visited: Mid-May 2025 | Dinner | Party of 2 Blackbelly in Boulder (with its Denver outpost now drawing buzz) carries weight--not only from its reputation as a whole-animal, sustainable operation, but also from its Michelin Green Star nod for sustainability. Naturally, expectations were high. Unfortunately, the experience didn't live up to the hype. Starters: Overpowered and Underwhelming We began with the Roasted Bone Marrow, which came sparsely portioned. Only about half of the bone contained marrow--arguably normal, but not ideal when paired with two pieces of overly oily toast. The pickled onions were aggressively acidic, dominating rather than complementing the dish. The Chicharrones were... fine. Just fine. Crisp and salty, but forgettable. Not a starter that leaves an impression or sets the tone for a special meal. Mains: Long Wait, Little Reward We waited nearly 40 minutes for our mains--an unusually long delay with no clear explanation. The Crispy Pig Ears, which I was genuinely excited about, were a letdown. As a longtime fan of this ingredient, I found the deep-frying and sugary red pepper jelly completely obliterated the subtle, gelatinous texture and flavor pig ears are celebrated for. In the end, the ears became just a vehicle for the jelly. The result? A dish that could've been made with anything and tasted the same. The 5oz Buckner Loin (lamb) didn't fare much better. Though ordered medium and appearing cooked accordingly, it somehow tasted dry and under-seasoned, lacking the richness or tenderness good lamb should deliver. The accompanying crispy sweetbreads were charred to the point of bitterness--blackened, dry, and tasting closer to burnt wood than delicacy. Presentation-wise, the dish lacked any visual appeal. And at $55 for the loin alone, the price felt unjustified--especially when you compare it to equally-priced signature mains in fine dining institutions. Drink & Service Notes The strawberry mocktail was delightful--bright, balanced, and refreshing. A rare bright spot in an otherwise unremarkable meal. Service was warm and attentive overall, although we were handed a set of dirty tongs, which felt out of place in a restaurant of this price point and prestige. We dined outdoors, so I can't comment on the interior atmosphere, but the patio was comfortable. Final Thoughts Our bill also included a 6% kitchen surcharge, which diners should be aware of--especially when value already feels questionable. In the end, while Blackbelly's mission is admirable and its service professional, the execution in the kitchen fell flat across the board. It's hard to reconcile the restaurant's accolades with the actual experience. Perhaps we caught them on an off night, but with so many exceptional dining options in Denver, I wouldn't rush back. read more

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This was a picture of our bartender who literally is the best. She took a picture of us (and herself) which cracked me up. We love blackbelly as one of our absolute go to favorite restaurants in boulder. Went this week and sat at the bar and had the best time. Will be back many times. Standouts are the Babette steak, the burger, bread(yes it's so good), toffee cake and carrot cake. read more

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BEST BREAKFAST BURRITO Attention folks, the rumors are true. Blackbelly Market has the best breakfast burrito from 7am - 11am! If you are near, 100% go. You are not going to find a better one, promise. So what is so good about it? Let's see... creamy fluffy cheddar-y eggs... check... melt worthy yet crunchy tatter tots... check... delicious green chili with a hint of spice... check... beautifully savory meat of the day... check... all wrapped in a soft pillow-y tortilla... check! Bonus: They give you a spicy red smooth salsa to enjoy your burrito with. It's the perfect sauce pairing! Bonus x2: They change the meat of the day so it's a fun surprise to see what you'll get the day you go. Carnitas was our luck! It complimented the fillings to a T. I imagine any meat they select would, though. I mean that's their thing! They are a butcher on top of dishing out BBBs (best breakfast burritos) every morning. :D Bonus x3: They start serving sandwiches at 11am. If you time it right, take someone you love and share a breakfast burrito at 10:45am then order a sandwich at 11:00am. Maybe a Reuben? Or Bahn Mi? Or Burger? I mean why not get the best of both worlds! Trust me, it's a great idea! As you can see, we took advantage of Bonus x3. We tried the Reuben. The pastrami was peppery, the slaw was tart n' acidotic, while the Russian dressing and Swiss cheese balanced everything out. Very well done! In all, we'll 100% be back for another BBB and sandwich! Next on my list, the Bahn Mi. read more

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No idea how I haven't reviewed Blackbelly yet. 100% one of my favorite spots in Boulder: - The butcher & market: IDK where else I can buy beef bacon, and Blackbelly always has my back. Their beef bacon is so so so good. I love to use the fat from cooking it to cook other things like eggs or other meats. It's a must! Their beef jerky has also recently been a staple at home--very flavorful. - A great lunch: Whether it's a simple grilled cheese and tomato soup, or a burger, their lunch is great. I love sitting on their patio and enjoying a tasty lunch there - The best dinner: I love going here for date nights and while friends are visiting. Their beef cuts and their lamb are so so good. I love their burrata, broccoli, and fries. But I think the service is what really sets them apart. The entire staff is so friendly and excited for you to be there. Sit at the Chefs counter if you can! Chef Gage --you are doing some amazing things! read more

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We went here as a family of 8 for Christmas Eve Eve. The service was incredible and the food was amazing. I had the chicken and honestly it was the perfect chicken, with crispy skin and a delicious sauce. The ambiance was clean and sophisticated. I'd recommend if you haven't been here it's worth the wait! read more

Food was good and the quality was extremely high! The servings are also massive so you get what you pay for. Pozole was not what I expected but might be someone else's taste as I was expecting more traditional. Would come again if in Boulder! read more

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Breakfast burrito: I've heard for years I needed to try these burritos. The reviews are great so I went to get today''s offering: chorizo. This review is probably tainted with disappointment, but for such a storied meat seller, I would expect a more meat forward offering. The chorizo was tasty but there was very little chorizo in my burrito, like maybe 5 bits. The eggs: over cooked scrambled, no fluff. The tater tater tots were good, but I ordered a chorizo breakfast burrito, not a potato and egg burrito. To be fair, my family liked them more than I did. The ambiance was very inviting and I will ho back to try a breakfast/coffee sometime. read more

From Hosea Rosenberg, this Boulder fave challenges the food experience in the area and offers an exceptional experience. Hosea continues to out do himself here bringing his New Mexico influences to the mountains of Colorado. Set outside downtown Boulder, parking in the lot is easy and perfect for your next night out or treat yourself afternoon. So, make a plan to visit soon! There is the market for a casual deli like experience. In the evenings, there is the upscale restaurant. The food is extraordinary. I highly recommend the Italian sandwich and the breakfast burrito in the market. And the tots! The market is fun to walk around and buy something for home. Hint, the for sale in the market pasta vodka sauce is dee-lish. The prices are quite good given the high quality goods available in the market retail section and experience. In the restaurant, I recommend everything. The restaurant is formal sit down. The market is casual order at the counter. Staff are friendly and efficient. It's a perfect mix of service without intrusiveness. In summer, the market has a nice patio. I highly recommend weekend brunch sitting on the patio. Be sure to check the website for hours and more. The market is not open all day. Reservations are important at dinner time. read more

Blackbelly Market - Butcher Near Me - Boulder, Colorado

I love this place. Awesome Sammie's. We had three different sandwiches all yummy. Definitely get their tater tots

Everything we ate was fantastic - wagyu hamburger, burrata with tomatoes, parmesan squash, and carpacio. Oh, and we tried a dessert they had just put on the menu - creme brulee ! One of the best I've eaten. read more

Let's start with the staff..from the kind, wonderful hostess...to the wait staff and bartenders...top!!!! The atmosphere is warm and inviting and the food...the last two times...a gentleman at the bar went over all his favorites (there were many)...so good!!! The chicken dish is my fav..I will get every week..I heard I missed out on the octopus.... read more

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Came here for my husband's birthday and we loved everything. The best surprise was seeing a custom menu with a birthday message based on the information I put when I made the reservation! Definitely was a nice touch. We could not decide what to order and definitely asked for some suggestions. The main thing everyone suggested we try were the pig ears. We were feeling adventurous so we ordered them and they were so good! Would definitely recommend. For dinner I ordered the lamb, my husband ordered the Delmonico steak, and we shared a side of broccoli. Everything was excellent and we had a great time sitting at the chef's counter watching all the action. read more

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Black Belly has been a staple of Boulder fine dining for as long as I've lived here. Known for having some of the finest cuts of steak the boulder meat market has to offer, Black Belly also offers a variety of other excellent entree's and appetizers, my personal favorite being the table bread. My meals have always been delivered quickly to the table and the staff is tolerable, five stars. read more

I stopped in for a quick breakfast and was pleasantly surprised. I had probably the best breakfast burrito i've ever had. On the way out I also got a DELICIOUS oatmeal cream pie and a homemade strawberry lemonade popsicle. The service was also very friendly. I'll definitely be back next time i'm in town. read more

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Cool atmosphere! Good food and a great service. We went for lunch so the menu was limited. We were hoping to eat lamb which is what the restaurant is named after. The wagyu steak sandwich was fantastic though. read more

Visiting from out of town and so glad we stopped here! The atmosphere is warm and welcoming, the food was incredible, and the service was top-notch. You can really tell they care about quality and detail. read more

Best breakfast burrito I've ever had. No lie. Friendly staff and awesome ambiance. The sauce that comes with it is super spicy but so so good. read more

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I would give zero if I could. I called beforehand to make sure my steak was going to be cooked freshly for me and warm and when I get there to order my steak it's cold why would I want cold steak who in their mind has ever wanted cold steak I'm so disappointed with the store but I mean seriously who wants cold steak read more