The drinks here were solid. But the service started out terrible, so not sure I would return. I…read morewould more likely go to Tonic (reviewed separately) for cocktails. When I arrived, I originally wanted to visit the restaurant, which was closed for the week due to a family emergency. So I presented to the open seating bar. Was ignored a long time. Got up to go to the bar and someone else stole my table. Took a long time to be acknowledged by the bar tender and finally made an order. Took quite a while to get it. Things got better when a bar seat opened up and I moved to the bar. But keep in mind, a different bar tender pretty much took over and kept my drinks flowing. That first bar tender could not hang, demonstrating poor time management skills and appeared to be moving slowly. The second bar tender, I think his name is Hector, really turned things around for me. I visited Secreto (another hotel based outfit, in the Hotel St. Francis) because they are supposed to be a "cocktail experience," boasting "garden to glass" cocktails. Dark wood and southwestern palate for decor. I had: Smoked sage margarita: flagship drink, smoked washed premium margarita (super herbal) Ghost ranch reverie: Tequila with peach, apricot shrub, lemon, seltzer, smoked rosemary (light, not too sweet, an "homage to the passionate artists of the southwest) Madonna of the Mesa: tequila blanco, pomegranate, mouth herbs, lemon, rose water (soft and balanced) Secret garden: basil infused gin gimlet with lime and chomilre infused honey. "Botanical crispiness meets honeyed serenity." I liked the basil, but the honey wasn't my thing. But a good cocktail. Again, drinks were good. On a Thursday afternoon, it was initially crowded and the initial service was terrible. But Hector saved the day.

We thoroughly enjoyed spending an hour here prior to dinner…read more 'The cocktails were inventive (lots of smoke and infusions) and the surroundings were pleasant. We sat on the veranda out front and it was the perfect spot for watching the world go by. Recommended cocktails; Smoked Sage Margarita, Secret Garden and the Secreto Old Fashioned.

I was in Santa Fe for a ridiculously niche lawyers conference and wandered into El Matador on a…read morerandom Thursday night. Then I came back Friday. And Saturday. Not because of the drinks. Not because of the atmosphere. Not because of the location. Because of Katya. Katya is not my favorite bartender. She is my favorite human being. I've spent enough time in bars to know when someone is good at their job. Katya operates on an entirely different level. She can take what feels like sixteen orders at once, remember every single one, deliver them with absolute precision, keep the entire room moving, somehow do the math in her head, and still make every customer feel like they're the only person sitting at the bar. The basement bar itself is exactly what a great dive should be; a shithole. Heavy hobo stab vibes upon entry, including Katya. Smell: multiple buttholes farting at once. Climate control: sweaty patron dependent. Lighting: liability. TV: playing a rotation of trash 80s DVDs . If business schools were smart, they'd study her. If hospitality groups were smart, they'd clone her. If Santa Fe has any sense at all, they'll do whatever it takes to keep her exactly where she is. Cash only, so come prepared. And bring plenty of it, because she deserves every penny. Katya must be protected at all costs.

Kind of a grungy, punk, divey vibe. Not exactly my thing, but where that feels unique to me this is…read morethe kind of place to remind yourself it takes all kinds. A busy setting and top candidate for beginning or ending your Santa Fe drunk parade. That is to say, it is fun. It is not refined. But it clearly does not want to be. :)

Charming Patio, Decent Food, Better for Drinks Than Dinner…read more The patio is lovely. Cool, shaded, and surrounded by greenery. It feels tucked away and cozy, with heaters for chillier evenings. This is definitely a mezcal focused bar, so keep that in mind. Margaritas lean smoky thanks to the mezcal preference, which might be unexpected if you're used to a more traditional flavor... The chips and guacamole were just okay. The guac was overly whipped, and the salsa lacked spice. I had the asada tacos. good, though a bit dry. Service was a bit hit or miss, took some effort to get the waitstaff's attention. If I came back, it would probably be for happy hour rather than a full dinner. The vibe is great for drinks and a light bite, but not a must-visit for the food.

Best bar person in Santa Fe this restaurant is a hidden diamond among restaurants…read more Great food great service and a bar that doesn't stop Marina is the one to know and Robert is The King

One of the locals recommended this place to us for drinks, and we enjoyed it so much! The décor was…read moreso cute, and it was so cozy inside. They have three different fireplaces and a lot of areas to hang out. There didn't seem to be any table service when we were there on a Saturday night. My boyfriend went up to the bar to get us drinks, and he mentioned the bartender didn't seem to be that experienced, having to check the book frequently to know what went in each drink. She just poured all the ice from the shaker into the glass for my margarita mocktail, for example. They have a very fun drink list, and I enjoyed the mocktails, but they didn't blow me away. We would definitely come back for the vibes and we'd love to stay at the hotel next time. They also have a lot of cute and fun items in their little gift shop that's next to the front desk. So glad we found out about this gem!

La Reina is the epitome of coziness, especially when stopping by on a cold winter night. Multiple…read morefireplaces (one by the bar and others in the main room/seating area) add the perfect touch. They host live music and different venues/events. A lovely experience for the local and/or traveler. 5/5 stars.

Absolutely a must go when in Santa Fe. It's slightly off the downtown plaza area, so maybe it's…read moreslightly hidden? Worth the tiny bit of extra work. If you can snag a seat in the armchairs beside the real fireplace, consider yourself lucky.

The live music was amazing. We arrived at the hotel late and needed to grab a bite before bed. The…read moreatmosphere was great with the music and fireplace. Our service was excellent and when we stopped in a few days later our server recognized us. Highly recommend for some live entertainment and delicious snacks.

Been in and around Santa Fe for many years, and have had lots of NM cuisine, but never at Tiny's…read more After hunting around on a busy holiday week evening for some New Mexican food, only to be stumped by insanely long wait times, we headed to Tiny's on a Monday at 6:30. Great, small, lively blues band playing, no wait to sit, and a very local, friendly vibe. Our party of five ordered a range of meals, rellenos, enchiladas, combinations, posole, tacos, and a few beers. Food was very reasonable in price, made to order, and rivaled just about anything at the trendier, upscale joints near the Plaza or elsewhere. Not a fancy joint, trying to one-up every New Mexico decorative cliche, so don't go for your Insta-life setting. When The Shed, The Pantry, La Choza, or others bust your chops, try Tiny's, and its long history in Santa Fe over the last 60 years. Or go to Tiny's to start.

Great mariachi music, excellent service, terrific Mexican food - nice outdoor patio…read more This is a locals place but with great prices and food all should visit

Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

This was an EXCEPTIONAL dining experience!…read more Service exemplary. I sat at the bar and got to watch the kitchen cook and they were true craftsmen and professionals. I started with what I thought was going to be a plain Caesar salad, but when it arrived, it was served like a sushi or lettuce wrap. It was very creative and tasty! It made it much more fun to eat than the average salad. It was rich and topped with anchovies, like a true Caesar salad. I then had the peppercorn Elk tenderloin. I asked it be served as the chef recommended, which is medium rare. I am sometimes wary of medium rare, but this tenderloin was DIVINE! It was so moist and bursting with flavor. I loved it. The cocktails were creative and just as enjoyable as the meal. Other options for dinner apps include: cornbread, ahi crudo, mussels, and bison carpaccio. Mains: scallops, pan roasted Branzino, toasted masa gnocchi, grilled Maine lobster tails, duck leg confit, and a pecan coffee rubbed prime flat iron. I'm sure all of them would be amazing. Reservations recommended. Please note that the rooftop bar does not take reservations and is not on the same system as the restaurant. Can't recommend this restaurant enough.

My husband and I had such a great experience. Our server, Sandry, was wonderful from the moment we…read morearrived. She greeted us warmly, took great care of us, and gave us some excellent recommendations. We had agreed beforehand that we would only order appetizers because we didn't want to leave feeling overly full. In the end, we shared several dishes. The beef tartare was absolutely delicious and definitely the highlight of the meal. The Hamachi Tiradito wasn't really our favorite, but that's just a matter of personal taste. We also enjoyed the Spring Wedge,Garlic shrimp, and Chicken Liver Mousse. Everything was fresh, well-prepared, and perfect for sharing. The Flan for dessert was fantastic and a great way to finish our dinner. What made the experience special was the combination of delicious food and genuinely attentive service. Thank you, Sandry, for taking such good care of us. We look forward to coming back the next time we're in Santa Fe.

although atmosphere and service were good as for the foods huge disappointment…read more $42 Duck Confit consisted as one skinny drumstick and three boiled potatoes with tasteless sauce. $52 M/P Cioppino was joke. Both pretty tasteless and did not look or taste of chef's creations. we have been to many famous restaurants in Santa Fe NM but Palace was huge disappointment. prices did not meet quality... definitely over rated.