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    Boxcar Bar and Grill

    3.9 (544 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Order Boxcar Bar and Grill Takeout or Delivery

    Boxcar Bar and Grill Photos

    BOXCAR BAR AND GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Live music
    Dogs allowed

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    Recommended Reviews - Boxcar Bar and Grill

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    Daily special garlic bacon wrapped shrimp skillet with seasonal vegetables and garlic mashed potatoes $20. Delicious.
    Renee J.

    Great place to watch sports. Service and food great. Try the enormous pretzel with creamy crab dip. Nachos are gigantic portion. The fish and chips looked good. Ordered their daily special 4 huge bacon wrapped shrimp on top of seasonal vegetables ( carrots and broccoli cooked al dente) and garlic mashed potatoes $20. Fantastic! Not enough room to try their desserts. Would come back!!

    Mac and cheese, Ruben, edge salads
    Leah S.

    Went with a group for lunch on a friday. Large space with lots of seating options inside and out. Food was good. I had the lasagna roll. Their homemade garlic rolls were not great IMHO. They make their pasta in house which is a bonus. Service was good. They did bring all the other orders out several minutes before mine which isnt ideal. A gust of wind blew one of the outdoor umbrellas down around our table which as startling. The manager did stop by out table later and check that we were ok and gave us a 20% discount on the ticket. Overall good dinning experince.

    Buffalo Chicken Sandwich
    Danielle S.

    The service was very good. Our waitress was very attentive. The vibe of the place is very cool as well. Overall the food was pretty good. We got the buffalo chicken sandwich with Parmesan truffle fries. This dish was great. We also got the fish and chips. They were good too but the breading is extremely thick. For an appetizer the Bao Buns are good but they are more like tacos. The pork belly inside was amazing.

    Tacos
    Derek Ignatius Paul H.

    Went at 11 pm in the evening and it was interesting as the place was popping with activity in the club part of the bar, yet they still had the diner part open. Managed to get a light supper of Tacos. Service was expectedly slow as their attention was turned towards the club being managed, but still warm despite the time of day.

    Rose B.

    We held our Toy Drive here this year. It was a huge success and Boxcar people handled it well. Service was great and with a houseful of customers, it wasn't easy. They were right there to take orders and before we knew it, our drinks and food was served. They were even nice enough to let us know when we still had a few minutes left for happy hour. The large room we were in has a big bar and lots of tables to handle our large crowd.

    Jalapeño Poppers
    Andrew R.

    The Santa Fe Foodies met again at Boxcar, this time we must have had a group of several dozen for the annual Toy Drive. The place was packed! I think everyone I spoke to there loved the food. The service (thanks to Shyan and crew) was outstanding. Went for Happy Hour, where apps are 20% off. So my wife and I concentrated on those offerings. Had the Chicken Tenders because another Foodie recommended them. They were fine, but I'm not much of a chicken tender guy. Moist, tender, but how much can you do with fried tenders? Anyway, good but not my cup of tea. Now what blew me away was the Brussels Sprouts. A few years ago, you couldn't pay me to eat them, but I tried them from a good chef, and that changed my mind about at least trying them. Now I love them. And the rendition at Box Car is off the charts: braised (?), crispy, and perfectly al dente, cooked with bacon and cotija, and finished with a balsamic glaze. I may have to order this dish every time I go. If you're lukewarm to Brussels sprouts, do yourself a favor and try them here; you may end up a fan, as I am now. Lastly, we had the Jalapeño Poppers. The menu states they are the 'best poppers this side of the Mississippi'. I've spent little time on the opposite side of Mississippi, but I'll tell you these were the best I've had west of that state. Just outstanding! Yes, hot, but not brutal for a 30-year resident of NM. But you'll feel them. The cheese stuffing was terrific, and the bacon was excellent. I didn't expect them to be coated in a sumptuous batter and fried perfectly. YUM! Yes, it is loud here, but otherwise, this is a great place to eat, the food is outstanding and far better than I'd expect at a 'sports bar', and the service was stellar.

    Delicious pretzel with crab dip
    Cait L.

    This place is so fun. Seemingly the only sports bar in town outside of chains like Buffalo Wild Wings. We watched 2 of the Nuggets playoff games here last week. The servers and bartenders are attentive and friendly, We especially loved the icy cold glasses with the beer. I highly recommend the pretzel with crab dip!

    Beer flights
    Ashley B.

    Road-tripped to Santa Fe in February midweek and explored the town & cute shops. It was difficult to find anything open around 2pm on a weekday, but we stumbled across this sports bar. Wanting to get a little tipsy before we walked more, we ordered a few flights and a giant pretzel! The Dark & Dangerous flight was super unique and so was the Fruity & Light flight! The Ex Novo - Kill the Sun was intense and high proof! It did the trick! The pretzel was REAL and thick and bready! The only way to do pretzels in my opinion! Classic slightly elevated bar food with large portions. Service was friendly!

    Nachos and fried pickles
    Ayah A.

    4.5 stars. Excellent service and great bar food. If you are looking for a more typical American bar experience and something open late, you'll be happy here. They didn't skimp on the nachos and if you like fried pickles you won't be disappointed with the ones they've got here!

    Breakfast Burrito smothered or handheld.

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    2 months ago

    Amazing service and great food quality for a bar highly impressed. Had the chicken quesadilla

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    5 months ago

    Customer service second to none. Bar food is bar food. The staff was great during playoffs.

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    Boxcar Bar and Grill Reviews in Other Languages

    Ask the Community - Boxcar Bar and Grill

    Tuesday (Nov 15) at 7:30 Duke plays Kansas on ESPN. Will this be on at least one of your screens?

    So being from Kansas and knowing they have a good football team once in every 20 years, I'm assuming you're a Duke fan, and no, I don't have the answers.

    Does Boxcar have TV screens for sporting events?

    Yes...they are placed throughout the bar. Very nice!

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    Geronimo - Front Dining Room

    Geronimo

    4.6(987 reviews)
    1.0 mi
    $$$$

    Y'know, it is very good. Nothing is flawed. Nice ambiance, good service. But the only thing we…read morehad there that was memorably good was the mushroom-sherry bisque. I can't recall anything else we ate. So you can have a fine meal at Geronimo. It's just that I expected more from the numero uno restaurant in a foodie town like Santa Fe.

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Radish & Rye - Gulf shrimp

    Radish & Rye

    4.1(476 reviews)
    0.4 mi
    $$$

    What a great experience, one of the best Steaks we have ever had and the potatoes were awesome!…read more The house Margarita was great and service was outstanding! We could not make a reservation, but figured we would try to get a table anyway, I'm glad we went. Great restaurant, very close to our hotel, the Hostess was amazing and made us feel welcome. Everything was great! Thanks to the staff, fast service, pleasant ambiance, great drink and great food!

    Aaaaand you can go ahead and skip this place…read more 1st, I indicated that this meal was in celebration of my birthday and not a single comment about my celebration was made. Though I heard other peoples tables getting celebrated for various things. (A minor complaint compared to a poor meal, but worth noting.) 2nd, the food was truly mid at best. The presentation was lackluster and the flavors were on a whole bland and uninspired. Between my husband and I we ordered the Shrimp app (overcooked and rubbery butterfly shrimp), the pickles side (truly a bunch of random pickled items laid out on a plate with no thought to presentation, it was like my at home fridge clean out meals. Yall should look at the way Campo does their pickle jar.), the Santa Fe Spicy Hot chicken and waffles (zero spice. ZERO SPICE. Where is the hot sauce guys?!), the snapper with calabacitas (this is not an exaggeration, but it was TWO slices of zuchinni and the rest was over cooked chopped onion and hominy with zero color. And the rice was literally "Butter Rice". Are we serving sides for toddlers now? Where is the flavor? ), and the outrageously dry Kentucky Butter Cake. So dry I struggled to swallow it, and I am a dessert girl through and through, I'll basically eat anything with sugar, but this was so tough to stomach. In addition, our server was a new gal being trained and she was pretty inattentive. Late to take orders, and very late to give us our check after our sad bland meal with my husband desperately trying to make eye contact so we can get the heck out of here. My mocktail was the highlight of the meal, but I think it's easy to see that the rest was a bust. We ended up going to the Four Seasons bar for a second round of dessert because I was so disappointed in my nice birthday meal being a waste of money and the drive up from ABQ.

    Photos
    Radish & Rye - Interior

    Interior

    Radish & Rye - Cauliflower

    Cauliflower

    Radish & Rye

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    Boxcar Bar and Grill - newamerican - Updated June 2026

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