If you're in Coney Island! make your way to Buck it! Puerto Rican DELICIOUSNESS!!! Fried plantain…read morechips with Gauc and Pico de Gallo! I had a nice cold IPA!! Great Service, Friendly Staff! Will come back soon.

Oggie (bartender) was nice and friendly and informative. I wanted a coco loso but they didn't have…read morethe coconut available. It's okay Oggie made me a delicious drink. Spacious bar with a lot of indoor seating. A lot of food options.

I came here to celebrate my sister in laws birthday a few weeks ago. We tried calamari, empanadas…read moreand guacamole for appetizers. Their calamari and empanadas were not my favorite as they lacked seasoning and the calamari was not crispy, it was rather dry. However, the I ordered the carne asada with mashed potatoes and that was very flavorful! My husband ordered the churrasco and he also really enjoyed it and found it really filling. It was a Friday night and the restaurant was not too busy - either way; our server was great! The decor was nice they play Latin music and have paintings honoring iconic Latin artists.

So I was initially annoyed because I wanted Chuleta KanKan and Tostones...and they had neither…read moretoday. That being said I ordered the Pernil and it was amazing. Food great service could have been better since there seemed to be just one server. First time here but I will definitely be back! Love the vibe of this place.

Stopped by to get some good as i wanted to purchase something for thanksgiving but wanted to see if…read moreit was tasty. I was looking pernil and decided to get a plate. The place was small with 3 tables and 2 window seats. The service was good. The staff was able to give us the food similar to a pick your plate items. We got rice beans pernil and chicharron. The food was warm and crispy. The pernil was a solid 4/5 and i decided to placean order for a leg ($65 plus tax)

Delicious pernil and chicharrón! I also tried the shrimp ceviche and liked it, good price ($11 for…read moremedium container) considering that they packed it to the brim. The empanadas are good; seems like a different person cooks them so the sazón has been a little different each time I've had them but still tasty. Definitely going back!

I was super duper hungry but I didn't know what to get and I stumbled on this spot . I just wanted…read moresomething fast since I was in a time crunch and the China spot next door looked a little too fishy for me .... Long story short I was glad that I picked this spot. The pig feet dish is the dish I usually go for when i go for Spanish food . It was by the far best pig feet stew I ve ever had . The rice was a little hard but it didn't stop me from devouring it . I would definitely go back to try the ribs and other things on the menu . It's a selfish served location where they give u the food and you take it to the table.

Give this place a try. It is a solid Dominican spot with relatively inexpensive food and quick…read moreservice. I liked that the food was very hot during my visit. It arrived steaming. The setup is basic and straightforward. If you live in the area and do not feel like cooking, this is the kind of homestyle place you could visit often.

A small, divey restaurant located across from a car mechanic's shop. While waiting for my car, I…read moredecided to give it a try. The staff were friendly and helpful, and the pupusas were absolutely delicious!

This place was very surprising. I had been to it before a long time againbut decided to return as i…read morewanted to eat some pupusas. When we sat down we noticed that they revamped their menu and had so many new options of Latin American food to try. While reviewing their menu i saw that they had Pollo Chuco!! An Honduran (home country) dish that is so hard for me to find places that make it. I immediately ordered this as i get it whenever i see it on any menu. The rest of my family ordered pupusas, chicharrón de cerdo con tostones and Pollo a la plancha. When ordering the waitress seemed to have issues understanding our orders even though we specified the number on the menu of the order we wanted. I had ordered my food without onions as im not a fan of onions and the food came out with it. They took the food back and had all the onions removed which was fine. There was basically a whole fried chicken which was very surprising! It tasted delicious. The pupusas were great too and the chicharrón con tostones was very surprising in how much food there was on the plate!! All the food was delicious. The place itself could use a little work on the decor and even though we came on a Tuesday night there were a few people inside. After we had finished our meal we asked for the check and as we were going to pay with out credit cards the waitress said that they only accept cash!!!! We did not bring enough cash for all the food we got because we had never run into this problem before. Its a good thing there was a bank close by that one of us went to go get cash. But this would have been great information to have before we ordered and ate. We looked through the menu and on their entrance and nowhere sid it say they only accepted cash. We will definitely return here though.

Fun neighborhood dining option…read more A relaxed space on Fifth Avenue. The cocktails feature Colombian flavors and are very good. The Guacamole is served with plantain chips. The Picada Colombiana is flavorful and the portion is generous. The service is attentive. There is a 4% service charge for credit card payments.

Close to my buddy's place and I was a big fan of the comfiness. I'm sure an alcoholic beverage…read morewould've paired excellently as well, but alas we did not. The huevos and plaintains and rice is something I wish I could make! Cheers!

Palo Santo in Brooklyn is hands down one of the best restaurants I've been to. The menu has such a…read moregreat variety, and they offer solid gluten-free options, which is always a huge plus. Everything we tried was fresh, flavorful, and really well done. The sangria was amazing, and the outdoor dining area made the whole experience even better, such a great space. It's the kind of place you leave already planning your next visit. Definitely a spot I'll be returning to!

My boyfriend and I ate dinner at Palo Santo during a work trip to Brooklyn. This spot wasn't on our…read moreradar until I jumped on Yelp, but I'm so glad we found it - such a great dining experience! We didn't have a reservation, but we went the day after a snow storm so it was pretty quiet. At first we were the only customers, but they slowly filled up during our meal. I would describe the inside as 'rustic cute'. It feels very cozy with the exposed brick, wooden tables, and soft lighting. For food we each did the Prix Fixe which lets you choose an appetizer, entree, and dessert. For appetizers we got the Chileatole and the Anticuchos. For entrees I got the Grass-Fed Skirt Steak and my boyfriend got the Pato en Mole Poblano. For dessert we both got the Bread Pudding. I thought the Prix Fixe was a good deal for the quantity and quality of food. Everything was prepared fresh and tasted delicious. Favorite bites were the Chileatole soup and the Skirt Steak. Our server was super friendly and approachable. Overall it was a really good experience and I would definitely return the next time I'm visiting the area.