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    Surfish Bistro

    4.2 (485 reviews)
    Open 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Surfish Bistro Takeout or Delivery

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    SURFISH BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Julia L.

    *This is a 4.5 star review* Surfish Bistro is a stunning and cozy Peruvian restaurant in the heart of Park Slope with extensive seating and a kind and attentive staff. Their menu is diverse and creative and honestly took quite a while to read through because everything sounded amazing. From soups to ceviches, there's a little bit of everything here. I ordered the crispy oysters with spicy tuna, avocado mousse, and totiko ($26). The plating was absolutely stunning and the flavor profiles were incredible together. My only wish is that there were more. I figure that perhaps that's my fault, because ceviches are usually smaller plates, but it didn't fill me up as a full meal, but it was still a delightful culinary experience that anyone would be lucky to have. I went with a number of friends and every plate looked beautiful in its own way. Hats off to the chef here.

    Black Paella
    Prianka S.

    Had the black paella and it was delicious. Can't wait to come back and try more food. The service was great and the ambiance was charming. Solid spot in the neighborhood!

    Warm Chocolate Cake
    Millie C.

    We had a great Father's Day brunch/early dinner at Surfish. Service was good and the restaurant ambiance is nice although I did not see the second floor, the lower level is nice. My daughter and I shared an avocado salad, which was a great size for two or three people to share. My husband had the octopus special and finished our salad. Next, I had the hot stone steak special with garlic fries. Which was delicious. My daughter had the skirt steak with white rice and liked it very much. My husband had the rib eye with Brussels sprouts and avocado salad. My daughter had their specialty drink and my husband, their red sangria.

    Actually this is the only one favorite dish
    Kay C.

    Restaurant atmosphere was good...Food was wonderful except those salmon wasn't that fresh..the ppl wasn't nice and having bad service to us maybe because we are in a big group of ppl..also Do Not bringing cake to there because overcharged $15 service fee for each cake...

    Victor H.

    Came here for dinner with friends and the food is great, tasty, and fresh. The portion might be a bit smaller compared to other Peruvian restaurants that i been to. We ordered: * Summer Nikkel Salad, it was alright * Ceviche Mixto, it was alright * Ribs, it was alright * Anticuchos, it was delicious. Worth ordering * Black Paella, it was delicious. Worth ordering * Asado, it was alright * Whole Chicken, it was tender and delicious The ambiance might be a bit dark and not able to see properly the food and the friends. Would be better if they make it more lit Overall, it was a good place to come for dinner. Perhaps will come here again in the future

    Shrimp tamal
    Esther S.

    I've had dinner and lunch here over a dozen times and I have never had a bad experience! All the ceviches are fresh and delicious. I have tried them all! My favorite is the Pineapple tuna.The entrees and appetizers are served in shareable portions and are very reasonably priced. The Lomo Salteado is a must try. They even have desserts like flan and chocolate lava cake. The decor is eye catching and vibrant. The vibe is intimate but can accommodate large groups as well as couples. The service is wonderful, the staff is very attentive and accommodating. I have always been greeted and welcomed as I walk through the door. The bar has lovely crafted cocktails, beer, wine and traditional Peruvian beverages. Pisco punch is my absolute fav. I haven't had Peruvian food this good since I visited Peru a few years ago! If you're ever in park slope/red hook/gowanus you should really check it out!

    Peruvian Fried Rice w/ steak
    Supreme C.

    We love the ceviche, especially the one in a martini glass. The food is fresh and very tasteful. To get the extra aura of the atmosphere, come during the evening time for great lighting and cozy feel. Service is just right. A must try for seafood lovers

    Causa Nikkei
    J M.

    I love this place. The food is consistently good. I had the causa nikkei and arroz con mariscos which is one of my favorite dishes anywhere. Service is friendly and the place looks good. Overall I would give Surfish Bistro a 4.3 out of 5.

    What's left of the Jalea ceviche appetizer to share
    Lakisha A.

    Food- DELICIOUS!! Service - OUTSTANDING!! I have nothing but good things to say about the experience. It was a family night out and everything from start to finish was good. We love the menu options and the unique but traditional take on Peruvian options. Oh and that pisco sour was on point! It was sucky rainy early dinner but that made for decent parking in this otherwise non existent area. I'm praying for a blessing of the parking Gods so I can run this place back!!

    Pulpo Anticuchero
    Shirley C.

    Came here on a Friday night to catch up with a few friends and the place was rather packed. We were brought to the bar to wait for our seats, but luckily didn't have to wait too long and were seated within 10-15 minutes. We got the ceviche tasting, pulpo anticuchero, black paella, and a whole rotisserie chicken. Ceviche tasting (Ceviche Mixto, Hamachi Tartare, Pineapple Tuna) - I loved that they had the option to try multiple ceviches. The fish was fresh, but could've been better marinated. Some pieces had no flavor. Pulpo anticuchero - Octopus was nice and tender. Black paella - The paella had an ample amount of seafood, which is pretty rare. Rice was very flavorful. The portion is plenty enough to feed 2-3 people Whole rotisserie chicken - This dish was okay. Chicken was well seasoned, but did not like the sauce that it came with. It had an overwhelming mayo flavor. Would not order again. The interior felt pretty casual. There were multiple birthday celebrations during the time that we were there.

    Fish tacos and grilled corn were satisfying
    Elizabeth K.

    Our party of 6 had outstanding fish dishes - the octopus, paella and cerviche martini were memorable. The cocktails were unique and expertly prepared and the service was attentive. We didn't understand the Hot Stone Steak, which was served on a scorching hot stone that continued to cook a medium rare steak until it was well done. The chimichurri sauce that came with it was too oily to eat. My advice is to stick with the fish here and you won't be disappointed.

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    6 months ago

    great good, service, it was empty when we arrived. I'm guessing due to the weather, will absolutely be back!

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    11 months ago

    The food is soon not the best. Too pricey. Pasta is not the real pasta. Very oily.?!!!

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    Palo Santo

    Palo Santo

    4.2
    (684 reviews)
    0.8 mi
    $$$

    Palo Santo in Brooklyn is hands down one of the best restaurants I've been to. The menu has such a…read moregreat variety, and they offer solid gluten-free options, which is always a huge plus. Everything we tried was fresh, flavorful, and really well done. The sangria was amazing, and the outdoor dining area made the whole experience even better, such a great space. It's the kind of place you leave already planning your next visit. Definitely a spot I'll be returning to!

    My boyfriend and I ate dinner at Palo Santo during a work trip to Brooklyn. This spot wasn't on our…read moreradar until I jumped on Yelp, but I'm so glad we found it - such a great dining experience! We didn't have a reservation, but we went the day after a snow storm so it was pretty quiet. At first we were the only customers, but they slowly filled up during our meal. I would describe the inside as 'rustic cute'. It feels very cozy with the exposed brick, wooden tables, and soft lighting. For food we each did the Prix Fixe which lets you choose an appetizer, entree, and dessert. For appetizers we got the Chileatole and the Anticuchos. For entrees I got the Grass-Fed Skirt Steak and my boyfriend got the Pato en Mole Poblano. For dessert we both got the Bread Pudding. I thought the Prix Fixe was a good deal for the quantity and quality of food. Everything was prepared fresh and tasted delicious. Favorite bites were the Chileatole soup and the Skirt Steak. Our server was super friendly and approachable. Overall it was a really good experience and I would definitely return the next time I'm visiting the area.

    Photos
    Huevos Banados with chili hollandaise
    Huevos Banados with chili hollandaise
    Back room & garden - perfect for private events!
    Back room & garden - perfect for private events!
    Sidewalk seating

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    Sidewalk seating
    Landmark Cevicheria

    Landmark Cevicheria

    4.8
    (33 reviews)
    1.1 mi

    Had the most wonderful time celebrating our anniversary there. The staff, especially including…read moreRicardo and Mauricio, were incredibly friendly and kind. The food was outstanding. The lobster appetizer and watermelon tuna ceviche were so fresh and delicious. The lomo saltado was delicious as well and the signature Paloma was one of the best cocktails I've had in a while. Overall the experience was outstanding.

    Great drinks and service. We were seated at a booth just in time for happy hour. We ordered the…read moreclassic Peruvian ceviche, shrimp aguachile verde, fish tacos, truffle yucca fries, reg margarita, frozen passion fruit margarita, paloma, and a sangria from the HH menu but also got watermelon tuna ceviche, the corn, lomo Saltado, pisco sour, mezcal colada, and meloncita from the reg menu... we ordered a lot for just 2 people. I'm usually not a fan of aguachile, I've had it at several places now but Landmark's version is the best one I've tried. If we weren't going to order so many dishes, I definitely would've gotten another order. Classic ceviche was a lil too acidic for me but L loved it. Fish tacos were good too. We're not a fan of truffle oil but L wanted to try it. Fried nicely. Love yucca.. we could taste the watermelon in the tuna ceviche. L was afraid it would be too sweet but it wasn't, he enjoyed it. The corn was really rich. We both had a sample of the corn and lomo saltado. Lomo was a bit salty for me, it's cut into little pieces. Different from the more authentic versions we're used to but it was interesting.. we took both leftovers home so we could mix it with plain rice to balance the saltiness. Service was excellent. Recommended to others and they loved it as well. The drinks were really good but strong. The frozen passion fruit margarita was my favorite, we ordered another. 1-2 drinks might be enough to get drunk but I had 5 which isn't my max usually but at Landmark.. I really should've stopped at 3 but I usually try most the menu if I can. Our server was so nice...Great atmosphere. I usually don't go to restaurants twice especially after I recommend them but if I do I definitely want to sit in the patio.

    Photos
    Rose Sangria
    Rose Sangria
    Smoky mezcal margarita with a spicy twist -- one of our signature cocktails, crafted to pair perfectly with ceviche.
    Smoky mezcal margarita with a spicy twist -- one of our signature cocktails, crafted to pair perfectly with ceviche.
    Mezcal Old Fashioned

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    Mezcal Old Fashioned
    Colombia In Park Slope

    Colombia In Park Slope

    3.9
    (486 reviews)
    0.5 mi
    $$

    Our dining experience at this Colombian restaurant was wonderful from beginning to end. We started…read morewith chicken, beef, and cheese empanadas, which were flavorful, crispy, and a great way to begin the meal. For our entrées, we enjoyed the chicken milanesa, shrimp al ajillo, and steak and shrimp with fresh vegetables. Everything was beautifully presented, flavorful, and satisfying. The shrimp al ajillo was especially delicious, and the steak and shrimp combination was a great choice. We also enjoyed a selection of drinks, including sangria, mango margaritas, and Colombian beer. The drinks complemented the food perfectly and added to the festive atmosphere. The service and ambiance at the Colombian restaurant were excellent. The staff was friendly, attentive, and welcoming throughout our visit. The atmosphere was warm, lively, and inviting, creating the perfect setting to enjoy our meal and drinks. Overall, it was a delicious and enjoyable Colombian dining experience. The combination of excellent service and delicious food, refreshing drinks, and a welcoming atmosphere made the entire dining experience truly enjoyable and memorable meal that we would be happy to enjoy again.

    Fun neighborhood dining option…read more A relaxed space on Fifth Avenue. The cocktails feature Colombian flavors and are very good. The Guacamole is served with plantain chips. The Picada Colombiana is flavorful and the portion is generous. The service is attentive. There is a 4% service charge for credit card payments.

    Photos
    Colombia In Park Slope
    Aguacate/ Sliced Avocado rice
    Aguacate/ Sliced Avocado rice
    Colombia In Park Slope

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    Cuban Shack

    Cuban Shack

    4.6
    (72 reviews)
    1.4 mi

    My husband first heard about Cuban Shack while he was at his barbershop. The other day we happened…read moreto be walking down Hoyt Street and passed right by it, so he suggested we stop in for lunch. The restaurant had a cozy, relaxed vibe. There are only a handful of tables, but we were still able to find a spot easily (we went around 2pm). We ordered Cuban sandwiches and guava pastelitos. I hadn't had a Cuban sandwich in years, and these absolutely did not disappoint. The sandwiches had the perfect balance of bread, meat, cheese, and sauce. They were rich and flavorful without being greasy or dry. They also came with plantain chips and a garlic sauce on the side, which was a nice touch. I also really enjoyed the guava pastry. It had a generous amount of guava filling but wasn't overly sweet. I'm so glad we discovered this spot and will definitely be coming back.

    I've ordered Cuban Shack for takeout a few times, and the delivery is always prompt and the food is…read moreconsistently flavorful. But this review is really to give the team a shoutout after finally getting to experience the restaurant in person. I was on a random walk when I stumbled upon the spot and thought, "Wait, that's Cuban Shack!" So naturally, I went in for lunch and ordered my usual steak plate. While I was ordering, I noticed they served drinks, and the guy at the counter asked if I wanted to try the frozen mojito. I was hesitant at first, but after one taste I was like, okay -- this is actually a VERY good frozen mojito. Sold! The whole place has such a welcoming energy. It's casual and quaint, with outdoor seating during the summer, good music playing, and just an easygoing neighborhood vibe. Everyone working there was friendly and made the experience that much better. I finished my meal with a cortado, and I have to give them credit for that too. So many coffee shops serve cortados now without really knowing how to make one the traditional way, but this one was lovely and exactly what I wanted.

    Photos
    Counter
    Counter
    Beef Empanadas
    Beef Empanadas
    Iced sangria

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    Iced sangria

    Surfish Bistro - latin - Updated August 2026

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