OK, so for the past year I've been eating from this place and I didn't know that this is where it…read morewas being ordered from until I picked up my order yesterday I got some perineal plantain and rice that rice was seasoned to the Lord. It was so good. The Pernell was perfection the crackling godsend. My plantains were so sweet and they gave me a nice hearty amount. I cannot wait to go back and try more food, I will be returning the service even though it was just a quick pick up amazing the loveliest, ladies and gentlemen I've met in a long time. I should've took a picture before I started eating my food so I'll post one next time.

Amazing food!!!!!! I love it. Pay under $20 bucks and food is good each time. It's really good.read more

$48 for 9 tacos is crazy Steak was fatty, no flavor. Shrimp…read morewas good chicken had no flavor and was dry. No cilantro just chives and lettuce. No green sauce she gave us hot sauce and mayo ketchup. Won't be back

The food here was tasty and reasonably priced. I had the large sancocho, it cost $14. It is big…read moreenough to share. It was a little hard to order because the staff only speaks spanish. The place is big good for big groups.

A great pretty little restaurant. It's really tight in there so just be aware. My friend said they…read moreonly really speak Spanish there just fyi. But they were really friendly and took our order promptly. The food was delicious. And a great value. They only have street parking. No parking lot near by. But if you're in the area. And want some delicious Columbian food I'd recommend you stop in. Next time I want to try the seafood dishes

The food was terrible and I threw up The service took way to…read morelong and got my order wrong The atmosphere was terrible and it smelled like someone pooped in there

I went there because I can't find a Peruvian spot that serves seco and this place did. I saw that…read morethey had lomo and lomo is my all time favorite dish, so I ordered lomo! The lomo was ok. Shout out to super Pollo in Brick NJ for the best lomo I have ever eaten in my life aside from my abuela's! Don Juan's lomo had some really fatty steak which I had to spit out a few pieces. The steak strip's flavor was really good though! The tomatoes weren't fried/sauteed enough but the meal overall was decent! The only reason I wouldn't get it again is because of the fatty steak. They had some super delicious chicha though! My uncle got seco and the meat on his plate was super fatty. He tried to give me some meat after he finished eating two plates of food and couldn't finish it ....I declined.

Had someone pick up a soup for me today and I truly have no words. $14 for a flavorless broth wit…read moresome pasta and potatoes and what seems like leftover chicken scraps from people's plates throughout the week. Disgusting would be an understatement. And to boot, the person who picked up my "food" said the girl at the counter was rude. People are trying to cut corners to make up for the increase in prices of produce and food and what you get is overpriced food that underdelivers. Shame on you. There are too many Peruvian restaurants around to try getting over on the patrons that keep your doors open. I will never be back. Because there is no way to ENJOY!!!

Unfortunately, this was a very disappointing experience…read more We are regular customers and order food from this restaurant almost every week. We've always enjoyed the food, which is why what happened today was so surprising and upsetting. We purchased a whole chicken, and when my husband brought it home, I began cutting it to serve dinner to my children. To my surprise, several parts of the chicken were completely undercooked and raw. I have attached photos because they speak for themselves. I immediately called the restaurant and spoke with Carlos, who was very kind, professional, and understanding. He apologized and offered to replace the chicken. I truly appreciate how he handled the situation. Unfortunately, everything changed when my husband returned to the restaurant. The two employees at the front, Paola and Cara, treated him with a very unprofessional and disrespectful attitude. One of them opened the box with the replacement chicken in front of him and sarcastically asked if "this chicken was okay." The other opened the chicken we had returned and insisted that it was perfectly fine and that "this is how it's supposed to be," despite the fact that it clearly contained raw, undercooked meat. My husband felt embarrassed and uncomfortable. At that point, he no longer wanted another chicken--he simply asked for a refund and left. When I learned what had happened, I called back because, by then, the issue was no longer just about the undercooked chicken, but about the way we had been treated. I asked one of the employees for her name, and she refused to provide it. Instead, she hung up on me and told me not to come back to the restaurant. I tried calling several more times to speak with a manager, but no one answered. I finally called from my husband's phone, and Carlos answered again. He sincerely apologized and let me know the manager would be available the next day, and I plan to speak with them directly. I want to make it clear that mistakes can happen. No restaurant is perfect, and we understand that. What is unacceptable is treating loyal customers with sarcasm, disrespect, and a complete lack of empathy when they report a legitimate concern. More importantly, serving raw chicken is not just a quality issue--it is a food safety issue, especially when that food was intended to be served to children. What was even more concerning was that, instead of acknowledging the mistake, your employees questioned us and tried to convince us that the chicken was properly cooked. After being loyal customers for so long, we never expected to be treated this way. I sincerely hope management takes this matter seriously--not only because of the poor customer service, but because food safety should always be a top priority. I hope no other family has to experience what we went through today.

Good food and atmosphere. I recommend this restaurant. There were no issues with service. Food was…read moreflavorful.

My place to go for fresh fried pork rinds when I need a fix! If you combine it with Cassava (yuca)…read moreand onions... it will be an instant hit! Note: they serve Rotisserie Chicken, Ribs and Empanadas with several sides. All on point!

It was my second or third time going to Dania's. Every time I've gone it has been to pick up…read morechicharron. This place is clean and seems to pump out some seriously good eats. On this last visit I was greeted with a sample and a warm smile. You can tell they go through plenty of chicharron by all the trays they have out. It is nicely seasoned and properly rendered so the meat is not overly fatty and the skin is perfectly crisp and crunchy. One day I will try some of the other foods. But I can say with certainty that the chicharron (fried pork belly) does not disappoint. Go, try, and most importantly, ENJOY!!!

So they always have amazing soups. Lots of creams (cream of sancocho, cream of broccoli, cream of…read morecarrot) delicious! I pair it with cheese bread and have them heat it up for me. They have a steak that has a strip of fat on it I like to pair it with papas criollas which are little baked yellow potatoes. My man is not a fan of the steak however and I'm not a fan of the potato salad. The steak comes out on a skillet so if you like your meat medium, ask for it med rare because it will continue to cook on the hot skillet. They always have daily specials which are decent for about $8 you get a soup, meat, a salad (potato, green, or beet) and a side (rice, plantains, tostones, etc.) beans are not included however which I think should be. If you dine in go to the bar side it's a lot nicer and a better atmosphere.

Yes, I was on Jury duty, the first time I had empanadas here. I regretted not ordering more than…read moretwo at that time. Second time around, the lady asked if we could wait en ocho minutos for fresh ones. Of course! These fried empanadas boast a crispy masarepa with a nice bite, while the beef and potato filling was delicious and generous enough. Drop some salsa verde to get a boost of flavor, but I also like it spicy, so I added the red sauce at the same time. These sauces may be the reason I went back. While waiting, I was eyeing their doughnut called Churros Agruipe. Now I am regretting not trying it; it's killing me. So I must go back again.

I found a cockroach inside my food after I took my first bite. I paid for the soup and drinks. No…read moreoffer was made to comp my food...

The food was amazing! Sonia was super nice and the restaurant had a great vibe! 1000% would come…read moreback