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    Tarallucci e Vino Union Square

    3.7 (489 reviews)
    Closed 8:00 am - 10:00 pm
    Updated over 3 months ago

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    TARALLUCCI E VINO UNION SQUARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Carbonara Dinner
    AJ L.

    Came here for dinner and really enjoyed it. Our server was prompt and friendly and offered a lot of great recommendations in terms of drinks and entrees. My friend wanted to get a Caesar salad with grilled chicken but it seems that this place doesn't have any chicken, which, I thought was strange. I ended up getting the carbonara and it was super creamy and flavorful. Highly recommend it. While the place was busy, I do appreciate that it wasn't overly loud so I didn't have to scream across the table. Definitely a great place that I stumbled upon and fully intend to come back.

    Not sure how this was possible
    Megan P.

    The restaurant is very cute and great ambiance. It does get crowded for the happy hour crowd. I can't attest to the food, as I only had a drink but felt compelled to leave a review as the service was not great and it's EXPENSIVE. The cosmo was very good but not that good! I wanted to debate it but I could NOT get the servers attention and I was running late for an appointment. If it wasn't for the prices I would be back. Again this is just based on the drink, can't opine on the food although the prices on happy hour food specials looked reasonable

    Front of restaurant
    Lucia C.

    I've walked by this place a million times and never walked in. I bought a TGTG bag of pastries and being directionally challenged, got lost trying to find the place. (Please don't judge me!). I ended up calling as the GPS kept routing me to the Rothman's Men's clothing store. A team member was kind enough to help, staying on the phone w/ me and even looking for me outside. That act of kindness made sure that I would come back to support the establishment. Btw, the TGTG pastries I received were good! We decided to try their brunch menu. I went with their Uova Al Tartufo aka House brioche, scrambled organic eggs, rosemary ham, provolone, black truffle aioli and home fries. My husband went with their Uova E Asparagi aka asparagus, potatoes, parmigiano, pink peppercorn, poached organic eggs and smoked salmon. His dish came with the option of either smoked salmon or choice of bacon. I can't speak for him as I didn't try his dish but he said it was outstanding. Mine was pretty much the same! I am not a big fan of creamy but I love truffle so I battled putting tiny swabs of aioli on my meal as I ate. It was so good! The portions were just right, the staff was attentive and nice! Our waitress gave us one of the best tables in the place, one of the two booths in the back. Looking forward to trying their dinner menu. HIGHLY RECCOMMEND!

    Sabrina O.

    This neighborhood favorite made our Christmas dinner truly exceptional . The food was delicious and authentically Italian, clearly prepared with care and tradition . The service was outstanding, with knowledgeable and attentive servers who made the evening feel warm and special . A wonderful holiday experience and a place we are always happy to return to .

    House white wine and calamari.
    Sally X.

    This Italian wine bar and bistro was established at this location in 2001 and then expanded to NoMad and UWS and a cafe at the Cooper Hewitt Museum. I stopped in for the great Happy Hour. Service was great. The bartender was attentive! I ordered the house white (not bad!) $10 and calamari ($11) which was cooked to perfection. The only issue I had was with the fake flowers displayed at the bar which is very roomy! I would suggest getting fresh cut flowers. The restaurant is close to Union Square. I'm sure they can do a deal with the flower sellers there!

    Lisa L.

    I went there for a casual lunch on a weekend. I was famished so was really hoping for something substantial with Italian pasta, but I was surprised to see how tiny the portions were relative to the price. I'm a tiny person and I left starving. We walked to the dragonfest to get some other food items instead. The food wasn't bad but wasn't memorable and the portion size was too small to warrant the pricing. I was not a fan ultimately. It was $68.51 including tip for two people and two dishes.

    Cheeseboard Arugula Artichoke and walnut salad
    Cathy M.

    The menu had a lovely classic selection. We enjoyed the olives and a delicious cheeseboard which was beautifully presented and good portions. The artichoke salad was my favourite.

    Nehal A.

    We reserved a team lunch here for group of 6. Our table was ready upon arrival. The restaurant has a nice European rustic vibe, with a bar area in front, and outdoor seating as well, weather permitted. It's a full on Italian lunch menu, if you are not familiar with Italian dishes, you would spend a lot of time in Google lol! The lunch menu is also different than dinner menu. We got the burrata for appetizer. Amazing flatbread with tomato sauce and outrageous burrata cheese. I made sure no cheese was wasted. All of us got variety of dishes from pasta, gnocchi to panini. They all loved and spoke highly of their food. I got the Salmon that was seared so beautifully. The skin was crisp, but a very soft tasty layer underneath. The vegetables on the dish were also cooked so well. The special blueberry non alcoholic drink was solid as well. Overall e had a fantastic team lunch. Service was incredible. We were in and out within an hour.

    Cacio e Pepe
    Catt S.

    Visited on 2/4/2024 : I found this restaurant very pleasant for the occasion we came for. My friend just came from picking out her wedding dress with her family and her bridesmaids and it was also her birthday. The staff there gave us a complimentary dessert for her and sang happy birthday. They even greeted her and said happy birthday . I think it really made her day. My only complaint is I wish there is a way to add protein to some of the pasta options. However, I understand why they're probably wasn't any, but if they were to take this in the consideration, I would love to have added chicken to my dish. I don't mind paying extra for protein so money isn't an issue. But everything tasted delicious. I got the cacio e pepe.

    Fritto Misto
    Sukhmani K.

    Came here for a weeknight date! The staff was lovely. It brought me back to Italy. They really create an upscale Italian vibe. I recommend the Gamberi E Zucchine. I loved the white wine sauce. It was just the right consistency with a Lemmon essence. Unfortunately my pictures of the pastas got deleted, but we will definitely be back!

    My sugar donut with a nasty filling- wasted money
    Daniel M.

    Bought a chocolate croissant , chocolate muffin and a sugar donut with cream filling. Here i am thinking i am going to have a great choice of little sweets for a midnight snack. To my surprise it was a huge disappointment. The sugar coated donut was good but when i cut it in half, i noticed the filling appeared to be raw, like if they had added too much flour, the filling was tasteless and added no flavoring to the donut. On the ither hand the sugar coating on the donut and the donut itself was ok, but at those prices, i say dint even bother. The chocolate croissant was ok, but Breads Bakery literally is down the block within a 2 minute walk. Of course they have amazing breads and if i want to indulge in something wickedly delicious and infused with real chocolate, chocolate babka is my choice. I will confess. Prior to picking up my donut, i had just had a chocolate babka-so you can imagine my disappointment level when i got home to try all my snacks. Anyways the chocolate croissant was just ok, nothing to talk about. The chocolate muffin, seemed have baked. The bottom part was overcooked and the top was undercooked. Live and learn, wont come back for pastries. I will stick to consistent well made bakeries at Breads Bakery.

    Sucheta B.

    A really solid place for Italian in union square! We got the meatballs and prosciutto pizza to start for apps and then shared the orecchiette, cacio e Pepe and asparagus for mains. To finish we split the tiramisu and gelato for dessert. The meatballs and pizza were great. The pasta portions are a little small for the price, especially the cacio e Pepe. The orecchiette was phenomenal though. Skip the tiramisu for dessert, we were quite disappointed but loved the gelato. More pros than cons here so we did have an enjoyable time (the friendly staff also was a plus!) and now we know what to order and not to for next time.

    Carbonara

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    6 months ago

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    2 months ago

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    6 months ago

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    27 days ago

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    10 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    10 months ago

    Incredible! Food here is really good! And service is awesome. Def get the fregnacce and lamb skewers

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    10 months ago

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    11 months ago

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    1 year ago

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    4 years ago

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    Luca D.

    Grazie, Damiano!

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    2 years ago

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    10 months ago

    INCREDIBLE!! Great service, amazing drinks!' Great ambiance. Chicken milanese was delectable!!

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    1 year ago

    Dinner was excellent. Branzino perfecto and restaurant week dinner melon, pasta, etc. wonderful. Service and vibe is just right.

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    2 years ago

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    5 years ago

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    1 year ago

    The food was Great!! Great ambiance!! Great service!!! And everyone in the restaurant gave a happy vibe

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    Vin Sur Vingt

    Vin Sur Vingt

    4.0
    (207 reviews)
    0.4 mi
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    Busy Thursday night
    Busy Thursday night
    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    0.5 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Saturn
    Saturn
    Yankee Hanky Panky
    Yankee Hanky Panky
    Truffle grilled cheese

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    Truffle grilled cheese
    Barlume

    Barlume

    4.2
    (54 reviews)
    0.1 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Downstairs
    Downstairs
    Oysters
    Oysters
    Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night
    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    0.2 mi
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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    Paella de Mariscos
    Paella de Mariscos
    BRÓCOLI CON AJO BLANCO
    BRÓCOLI CON AJO BLANCO
    Gambas al Ajillo

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    Gambas al Ajillo
    Oscar Wilde

    Oscar Wilde

    3.8
    (1.7k reviews)
    0.5 mi
    $$$
    Private events
    Free WiFi

    A unique bar for sure in terms of atmosphere! We came when it was Alice in Wonderland themed. I…read moredidn't recall it being like this last time I stopped in but the bartender let us know they decorate for all holidays and usually do something special in the summers. Every single corner is decorated. I appreciated how much space there was to sit at the bar, which is open seating. The cocktail list was a bit shorter than I expected and had some odd ingredients (salsa verde, soy sauce, etc) but my espresso martini was really balanced. We were less of a fan of the frozen hugo spritz, but it was definitely refreshing given the heat outside. One to check out if you appreciate a quirky atmosphere!

    We get crazy for any decorated restaurants and this place was in our list for a while. After a…read morelong planning, we were able to experience last weekend Oscar Wilde's insanely good decors. We timed their summer's Alice in Wonderland theme and was not disappointed. Our group of 15 was situated in the room just when walked in from the front entrance . Not has the privacy we wanted, not has sitting comfort we expected , not the best food we waited but delighted to be with the most decorative backdrop. We had a delay on our food service, had a mixed up to few orders, there was one extra charge for drinks not accounted by our group hostess until after the stay and was not assisted to our expectation level. Nevertheless, the experience was lovely .

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    Oscar Wilde
    Oscar Wilde
    Oscar Wilde

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    Opto

    Opto

    4.6
    (43 reviews)
    0.2 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

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    Tarallucci e Vino Union Square - italian - Updated August 2026

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