Delicious! Stopped in for a quick bite. I ordered the quesadillas and hubby ordered the burrito…read more Meat was so tender

The food is authentic and filling! You have to try the birria with the dipping sauce! Everything is…read moremade from scratch -- mmm good! I tried to talk them into adding lengua to the menu

Service staff was very friendly. Place was welcoming and quite large inside with an outdoor patio…read more I ordered the Fiesta Fajitas and was very happy with the ratio of protein to onions, tomatoes and peppers. In addition, they topped it with 4 good sized shrimp. The guacamole that it was served with, was also very good. Hubby ordered the Cochinita Pibil and thought it was very good. This place made our list of go to restaurants to stop at when driving through Sedalia!

The enchiladas were a bit dry. The drinks were enjoyable, though. The service was average. The…read moreatmosphere was lively.

Small hidden little place decorated in a hodge podge style of offerings. The workers were kind and…read moreservice was great. The food was exceptional. We only got seven tacos, trying every flavor. I recommend the tacos de langua, but really they're all awesome.

The more we travel around the USA, the more we notice that food is not the same in every state…read more We're originally from the South, so I'm used to barbacoa being darker in color and shredded, and lengua having a little more flavor. At first, I felt like the flavor was a bit lacking overall, but I quickly realized that most of the items seemed more like "add salt to taste." The place itself was super small and had a home-like feel. It's located in a smaller city with a mostly Hispanic and white population, so I can understand the flavor palate they may be cooking for. Overall, I would come back since it seems to be the only place in the area with decent tacos. The family that owns it was very nice, and the service was great. The pozole and salsa macha they had was super good. I'd come back just for that. If you're confused with all the clutter that how stores are in Mexico. They sell everything in a store so it reminded me of a Mexican convenience store/stop and eat place. Don't expect somewhere fancy. Languages: Spanish/english Service: 10/10 Food flavor: 5/10 For the area: 8/10 Lengua: 6/10 Tripas :8/10 Barbacoa: 6/10 Pozole: 8/10

Food was great, only thing that kept them from 5 stars was the portion sizes, in my opinion. I…read moreordered from DoorDash, so maybe the portions are bigger in person, but I ended up with maybe 4 oz. of chicken breast, and probably 2-3 oz. each of rice and beans. Made me wish I had ordered more stuff on the side. Would definitely keep that in mind next time, but everything was tasty. Had more of a hole-in-the-wall or food truck kind of vibe, which isn't a bad thing by any means. Would definitely order again.

Didn't think it was all that good I didn't like the food. It looked a bit dirty as well. Service…read morewas pretty good but the food was bland. I've eaten in every Mexican restaurant in Sedalia and that was the worst. I'm sorry to say.

Great place! Goods was terrific and fast service. Everything was clean and good was hot highly…read morerecommended

Best fajitas ever! Everything was delicious, servic is great. I will be back everytime I come to…read moreSedalia. I also like that there is enough division in the seating, it's not to noisy to visit with companions.

Trying to switch it up going through Sedalia, I have driven past the place and never stopped…read more Today was the day. Walking in to modest decor, simple but ample seating, no frills, but clean and well kept. There are several tv's and overhead music. The staff was friendly, but limited English speaking. We ordered a steak quesadilla and the steak taquitos plate for under $30. My son said the quesadilla was very flavorful, but not spicy. It was the size of a dinner plate. He enjoyed it, but he stated that it was pretty greasy. I don't normally order taquitos, but what the heck, I threw caution into the wind and went for it. They were pretty tasty, but needed more salt. With a little fresh lime and fresh salsa it was yummy. There were beans and rice on the plate which was also good. One thing that I really loved was the salsa bar. You can find fresh salsa of various types and garnishes to accompany your meal. I will say, the red sauce lit me up. With that being said I am a Missouri country girl and pepper was spicy. It had great flavor though. We will return. Four stars as I thought it needed more seasoning.

I really like this place . Something new . Food was really good and the service wasn't too bad…read moreeither .

Some of the best tacos around I would even say best in sedalia when it comes to the portions in…read morethere tacos and the flavor of the meats, I think in order to claim the best taco prize though they need to work on the tortillas, they are always so dry and fill you up quicker cause of it but if they can figure out a more tender tortilla it would claim the best tacos!

tacos lo mas sabroso que puedes encontrar en tacos el charro, el servicio es genial sus empleados…read moremuy atentos, no dejen de visitarlo

I absolutely love this place! Food and service is phenomenal! The restaurant is always clean!read more

My tongue street taco was piping hot and arrived with a little container of chopped onions and…read morecilantro (which I think is hideous, but that's just my opinion, lol) and a nice fresh wedge of lime. It came with the caramelized onions as requested, on the side, but in the same wrapper as the tongue taco. The tongue was in little squares and was so incredibly tender and flavorful. I don't know that the onions were actually caramelized, but they were very well grilled and pretty perfect. But, holy moly, the torta! I got the Asada Torta, and it was not ground beef nor sliced, but little tiny pieces of chopped beef (excellent!). The sandwich was layered with mayonnaise, refried beans, lettuce and tomato, cheese, fresh avocado slices, and grilled jalapeños (or maybe pickled? They were real, and large slices, but they were not burning hot like a fresh-cut one would be. Or maybe I just got lucky, ha ha). Holy cow! I will say that I have never had a torta from a Mexican restaurant before, so this is my first, and it was fantastic - I was told it would be 10 to 15 minutes (I was sitting in my car in the parking lot when I ordered), and less than 10 minutes later a nice young man (wearing a mask, yay!) brought my order out to me, which I did not expect, but really appreciated! Each dish was in its own neatly wrapped aluminum foil, then in a brown paper bag. No Styrofoam, thank you very much! I got utensils and lots of napkins, and I needed all of them! Good stuff!