Let me start off by saying someone paid it forward for our meal at Las Salsas. To whom ever you are…read moreThank You! Our server was amazing! I honestly don't know how he didn't mess up our over with all of the changes that was made! We sat near the salsa bar which gave us quick and easy access to try all of the different flavors. I enjoyed the avocado salsa the best! The dinning area was very open which may get loud on busy nights but we weren't before the dinner rush. My tacos were definitely hearty and taste amazing. My daughter loved the chicken taco. We also ordered a side of rice which she demolished before I could take a pic. The berry margarita was so very flavorful, a must try!

Slimey steak overcooked. Hard rice with no cheese. Slimey lettuce. Worst acc I've ever had. Burnt…read morechips served with it. Will not be back

I have been visiting Black Mountain for years but haven't tried this interesting restaurant yet…read more Today was the day for me/us and marked the day the train returned on its route through Black Mountain. We were impressed by the interest and fanfare this post-Helene event created for the locals. Parking on the street, across the street or a short way up the street is town free parking. Shannon and Rain were our friendly and helpful servers. There are many seating options. We chose the sun room which was comfortable. Others were seated outside on the side porch and several people were inside. We shared a bowl of the delicious French onion soup. Eat it while it's hot for the best experience. The buckwheat crepes were the perfect consistency to handle the savory entrees. My Market crepe was packed full of goodies including the sausage add-on. Each ingredient stood well on its own. The pesto was a standout. My partner got the mushroom crepe with chicken. She enjoyed immensely. Both entrees came with a fresh greens and balsamic dressing. The servings were generous enough to bring two halves home for dinner. Sharing soup and a savory crepe is a reasonable strategy if leaving leftovers in your vehicle during the summer heat is a concern. We joined the servers on the patio to watch the return of the train through a nicely recovering town.

That Catalan omelette was immaculate! Made me proud to be Spanish! It's a cute shop with good food,…read moredon't know what else to say to meet the 85 letter requirement. Great food!

Excellent. Owners food and prices. One of the cleanest restaurants I've ever dined at…read moreYou've heard the expression so clean you could eat off the floor Try the pupusas or their burritos Wife likes the quesadillas The owners are happy and willing to offer suggestions to the menu Love this place!!

This place is the only one in the area that i found Menudo at! i really enjoyed the food and…read moreservice here, when you get here you order up front then come and sit down then they bring you the food. I had some good menudo and a bean and cheese papusa which i actually really loved! if you're in the area i would recommend this place!

Food was excellent, prices were good and service was great. Will definitely be there for more mealsread more

Authentic flavors with great service! I can't wait to eat my way through the whole menu. Pro tip:…read moreorder the tamales ahead of time -- they go quickly.

A "Bat Signal" was sent to me about another Ladies who Luncheon aka Dames who Dine, Sunday…read moreafternoon brunch/lunch. The only and main requirement is that it definitely had Gluten Free (GF) options. I personally have other health issues, but Gluten, lactose or vegan isn't on my radar. So, I myself had to ask for suggestions. The name Juanchos Fonda was highly recommended and designated GF Colombian restaurant. I had heard for several years that this little "hole in the wall/strip mall restaurant" was a hidden gem. Looking at the menu on Google/Facebook just didn't appeal to me UNTIL now. Juanchos Fonda is located at 2619 Sweeten Creek Road #10, Asheville. Several of the party made comments to the effect do you know how many times I have driven by and never knew that there was a restaurant inside or I have seen the sign, but never considered trying it. I arrived quite early to introduce myself, and confirmed that a large group was coming. Jayson introduced himself and a little birdie had already spoken with him the night before. He and his staff were preparing our tables so Ellie and I took a quick stroll down the walkway to visit Retro Coffee Shop and owner Carrie. Retro Coffee has a variety of options for coffees, teas and desserts/pastries The pastries are by @Jaz Bakes. Carrie continues to help those that might need a little something to tide them over, her very small food pantry is available. Carrie always welcomes any contributions for the pantry. I love their Chai Tea and The Mafia coffee named by the Asheville Food Mafia as our favorite flavor of five other options. We returned to Juanchos and the table was in the final finishing touches. Within minutes the entire 16 were making conversation, welcoming hugs and meeting new friends. The owner Jayson introduced himself, his restaurant's concept, the menu, his special of the day, and large party gratuity. Our server, Cesar, was taking cocktail orders and Jayson informed the table of the special in-house Sangria. Several people enjoyed the pitcher of Sangria (hopefully someone can add that photo). The restaurant has a full bar for a wide variety of cocktails. Several people order different cocktails; Bloody Mary, Mojito, Mango Madness and a few others that I didn't hear those names. I was having a difficult time trying to decide what I wanted to try (everything Jayson mentioned) but after hearing his description of the menu I decided upon Picada Manera it's like what I would consider a Pu Pu Platter. The dish included; whole Red Snapper, octopus, lobster tail, shrimp, fried mahi, yuca, tostones, sweet plantain, fries, chimichurri, tartara, and guacamole. Growing up my dad ALWAYS had baked halibut steaks. I absolutely hated that because of trying to get the flesh without swallowing a fish bone. Well some few years later, ahum, what do I order a platter with a Red Snapper with bones. The first bite was the most delicious, decadent, well seasoned fish that I have ever tasted. Who cares if I have to eat tiny bites! The flesh comes away from the bones and I couldn't stop, but there was so much more to try. The octopus could have been cut with a spoon no knife needed. It melted like butter when being eaten. I have had some rubbery octopus and squid in my lifetime, but definitely NOTHING this tender EVER. I shared a few SMALL morsels with the others, because I knew I couldn't eat the entire meal by myself. The lobster tail and shrimp was equally as tender and you could actually taste the meat, not just the marinade/seasoning. I did try a bite of everything else when it was still fresh and hot. The remaining will be consumed tomorrow for lunch.

Absolutely stunning, a tier above everything in like a ten mile radius. This takes delicious…read moreColombia classics and elevates them with fresh ingredients and flair. The food is *excellent*, the starters are great, the cocktails are delicious, we haven't had one dud on any menu item. The only complaint is the location, and *maybe* some of the servers don't have so much English, but in a place like this, that's charm and it's never been a problem. The host is helpful and energetic, the interior is charming and interesting. If this was in Asheville, or Biltmore Square, it would be going gangbusters. Just a great place, cannot recommend this one enough.

We stopped in on a whim. This place is amazing. The staff is super helpful and the food is off…read morethe charts. My son devoured the French toast and he is a very picky eater. We will be back

A taste of Columbia in Downtown Statesville, who knew?!? Well, I did kinda...I have passed this…read moreColumbian "bakery" for many years without a second thought and I sure could kick myself for not trying it sooner! The Columbian Bakery+Restaurant has operated in this same storefront for around 20 years but I have never stopped in. I am not particularly familiar with Columbian-style foods and I did not feel there was anything that I would like from their "bakery". Boy, I do not think I have ever been more wrong about anything in my life...memories of past boyfriends start to creep in slowly-haha! I am currently obsessed with Statesville's Columbian Bakery+Restaurant! Yes, I said it! Not slightly obsessed, completely obsessed! I have patronized this business twice this week already and I plan to go there again before the weekend is over! The food is amazingly and authentically appetizing! To date, I have experienced the yummy goodness that is their Beef Empanadas, Tostones, Maduros, and my current foodie crush, Pan de Bonos. Each and every food item is fresh made to order except of course, for the bakery items BUT the bakery items are fresh made daily. The Beef Empanadas are a little meat-filled hand pie and they are so delicious! The pie consists of a thin cornmeal-type crust wrapped around the meat filling then deep fried. The meat filling is finely chopped or minced beef with small bits of potato (another reviewer said, beans, idk which it is but they're delicious) mixed in. It sounds heavy but it is actually quite light because the consistency of the filling is so fine and the outer crust is so thin. These yummies are so good, you cannot eat just one! The Tostones are smashed and fried green plantains. These are a salty side which taste like potatoes and they pair very well with the empanadas. The Maduros are fried ripe plantain chunks. I have had these before at other Latin restaurants and I do love them! The maduros from Columbian Bakery+Restaurant did not disappoint! They are just as good as any I've had and maybe just a little better because they are so fresh when you get them! These are a sweet side with just a hint of tartness. They pair well with any of the spicy foods served at this restaurant but I always eat them as a dessert! My favorite, the Pan de Bonos, are a bakery item but I was lucky enough to stop by when pan after pan of these little delectable puff balls were coming out hot and fresh from the oven. Yesssss! Who doesn't love a light and fluffy cheese bread ball?!? Cheese and Bread! Sign me up every time! But not to worry these addictive little things reheat really well in the microwave. I know because I ordered a dozen on my last visit! I cannot wait to go back to this Columbian paradise right in the heart of Statesville and try out more of their food offerings! The Columbian Bakery+Restaurant is active on social media, both Facebook and Instagram, so check them out! Be forewarned, they post videos of their yummy goodness often! They, also, have an online menu app.colombianbakerync.com for your browsing pleasure. You're welcome! I think I see a trip to Downtown Statesville in your near future! @columbianbakerystatesville @downtownsvl #supportsmallbusiness #supportlocalbusiness #shopsmall #shoplocal #eat-local

My wife and I have been here twice, and were very impressed both times. Great menu, great flavors,…read moreand great service. So far we have stuck with chicken centric dishes like the Pollo Loco bowl, but I'm going to try the stuffed potato (Papa Rellano De Lomo Saltado) on our next visit. I can't recall the name of the appetizer, but it was the best fried cauliflower we've ever had.

Cute peruvian restaurant in thai area. Staff was very friendly, wait was not long, and not overly…read morecrowded! Menu was very diverse and had many different options that were not just seafood. I got a shrimp soup dish, not exactly sure what the name was! The food was delicious! Seasoned very well and cooked perfectly. Typical price is around $20/plate, which I think is pretty high for this area. The downside of the yummy food is the portions. The plates are pretty small for how much you pay. Doesn't seem worth that high of a price. Other than that, the restaurant was cute and quick on waiting times!

Greatest flavor pulled pork tostones taste very authentic…read more Owner came out to say hi...sweet woman Small yet very quaint on Main Street

Closed. Need to update this in their hours. Totally disappointed as there is not much to choose…read morefrom here.