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    La Guinguette

    4.5 (144 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    La Guinguette Photos

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    LA GUINGUETTE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Intimate

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    Recommended Reviews - La Guinguette

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    This is the French Onion Soup. It was incredible and I can't wait to go back for more!
    D H.

    Food was very good. French Onion Soup was the best I've ever had. Ambience was incredible, wonderful day to eat on the back deck. Service was very good and very personable.

    La Paysanne crepe - delicious!
    Tim C.

    I came with my family and thankfully they had enough space to seat the 7 of us. The space is smaller, but they graciously combined tables together in the back room to accommodate our party. I ordered the La Paysanne crepe, which had eggs, Swiss cheese, turkey bacon, leeks, tomatoes, and cream. It was delicious! The crepe itself had a nice crispy exterior but was soft to the bite. The filling was very complementary, and I think all the ingredients went really well together. I was skeptical of the turkey bacon, but it was actually good. The size of the crepe was also very generous and I was very full afterwards. The dish came with a side salad which was a nice addition. Our service was very friendly, helpful, and accommodating, and the food came out in a fairly prompt fashion, given the size of our group. The space was small and quaint but clean. Overall, I enjoyed this place and would recommend trying their crepes. I can't speak for the tamales or empanadas, but the crepe I had was delicious!

    Incredible French soup
    Kyna M.

    Picked this quant place for the crepes. Incredible!! Quaint. The French onion soup is worth the stop alone. It's like being in a little French chalet bistro. They had heaters on the enclosed back porch room for us. We got toasty! It started snowing outside which made it even more romantic! The Nutella crepe at the end was perfect. They use traditional French whole grain batter -- I didn't know that was a thing! My chicken crepe could've used a little more flavor -- but I'm not a Parisienne expert. I will 100% return. I didn't like being told they were closed. We did feel rushed. They had JUST closed. But it had started to snow. I'll know if this is a problem when I return. (Note the hours -- they close early.) I also wish my bill was about $5 cheaper. But food really is pricey right now.

    Indoor view 2
    Tamara G.

    Cutest little cafe in Black Mountain with a mix of French & Latin/Mex cuisine. Crepes of all types, savory & sweet. And at 3 types of mimosas at Sunday brunch. I had the eggplant tamale & mushroom empanada both vegan. The sauce that came with it was excellent. My Bellini was tasty. We were a party of 8 & had excellent service. We were out on their cute patio & a thunderstorm popped up & they accommodated us inside. The sausage lentil soup & French onion soup were delish & everyone enjoyed this place.

    a dining room with a flag hanging on the wall
    LeAnne W.

    What a perfect brunch!! Stopped in fo4 brunch with my college friends. It took us forever to order because everything sounded so delicious. We each ordered something different. Everything we ordered was so scrumptious. I had the beef stroganoff crepe...amazing! We also ordered dessert crepes which were also so yummy. The waitstaff was kind and very efficient. It was a fantastic meal. A block off the main streets of Black Mountain and set up in a little house. Do yourself a favor and stop by.

    Exterior
    Susan S.

    Came across this restaurant when searching for unique dinner spots in the Asheville area. It's a very small house turned restaurant and serves crepes, empanadas and tamales. The staff was very sweet as only two ladies were serving people. We were the first ones in the restaurant but it picked up pretty quickly and could tell there were some regulars who came often as they knew the staff. We skipped appetizers and went straight to our entrees. I went with the La Normandie crepe which was filled with caramelized onions, leeks, brie, Swiss and cream. I also had one pork tamale because I can't resist a good tamale. It was delicious and plenty of a helping. My two friends had the empanadas and said they were nice and crispy. The meals were served with a dressed salad that had the best balsamic dressing! We couldn't leave a crepe restaurant without having a dessert crepe. We went with a nutella and seasonal fruit crepe. It was so sweet and the perfect way to end dinner. Overall it was a very cute restaurant with character and the food was satisfying. The dessert crepes were my favorite so even a good dessert stop along the way.

    a plate of food on a table
    Kasturi S.

    Very very cute place! The food was so fresh and so tasty. This place has a great vibe and refreshing views of the black mountain. I will surely come back here again when I am in this area.

    Ratatouille crêpe

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    11 months ago

    If you are looking for tasty crepes with a nice creme sauce stay away, this may be the new fashion of crepes but they were, frankly, awful

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    2 years ago

    Delicious crepes and a very nice relaxing garden. They were able to make sweet crepes with the buckwheat crepes so they were gluten free.

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    2 years ago

    Cozy relaxed and yummy! Make a reservation if you want to get faster service. Crepes options galore and delish French onion soup

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    5 years ago

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    6 years ago

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    2 years ago

    Best food and service. Been there 2x and it was great both times. The pork soup was delicious. The crepes are big.

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    3 years ago

    Delicious food and great service in a truly quaint and unique atmosphere. The smoked salmon crepe was fantastic!

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    3 years ago

    Absolutely amazing! Portions are unbelievably great, food is delicious and authentic, definitely the best crepes I've ever seen in the US!

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    Creperie Bouchon

    Creperie Bouchon

    4.0(606 reviews)
    13.2 mi
    $$$

    We went to this other French-American restaurant (Isa's Bistro), and they didn't have Creme…read moreBrulee...so, we ended up here afterward to order JUST the Creme Brulee. First of all, the place was very small, with this caved-in feel...a very grungy, dive-like ambiance. I felt quite claustrophic. Also, they didn't have the A/C on, so it was quite humid in there. Sadly, things didn't get any better. One of the best thing about the brulee is the glazed crust...and well, their version was just slack, in that only about a third of the top was glazed! HUH?!? Plus, they used this thin slab of Orange instead of the usual Blueberries or Strawberries...making the dessert have this Yellow on Yellow type presentation. Not appealing at all...at least to me. Initially, I thought we'd wait...and get our waitress-bartender to send it back to the kitchen to get it glazed fully. However, we just couldn't get her attention...so we just ended up eating it. I did, however, decide to bring up this issue...after getting the hostess to literally grab our server! I just felt that something this slack should be pointed out. Since we did eat some of it, I didn't ask for a redo or anything like that...but simply telling her that I wanted my feedback to go to the kitchen and the manager. In any case, she didn't bill us for the dessert. I thought that was the right call. From the grungy ambiance (with no A/C), to their botched dessert, I just can't say this was a worthy experience in the least. I totally regretted not going to Crave dessert bar instead. Lesson learned!

    Bouchon French Bistro is a solid spot for French food in the Asheville area. If you're looking for…read moresome classic, French bistro fare then Bouchon likely has it. I've never had a bad meal here. In my most recent visit to Bouchon, we had a reservation for the three of us on a Sunday evening for dinner. In fact, I recommend making a reservation if you're planning to dine here as Bouchon gets busy. Even for a Sunday, nearly every table was taken. The place is dark and romantic, but bustling and lively. As mentioned previously, Bouchon has classic, French plates that are timeless. From French onion soup to start with, to steak frites for your main, and profiteroles for dessert, there's something you're likely familiar with if you've had French food before. Plus, the large wine menu, including Bordeaux style reds are something to rave about. I ordered the Canard a L'Orange Chocolate for my entrée and we wanted to start with the escargots, but it never came. We had to remind our server that we ordered escargots, which we later received and was taken off the bill. That was nice. I did enjoy my canard/duck entrée, which was prepared with a rub from cocoa nibs and an orange glaze with broccolini and potato au gratin on the side. The duck was also a good portion, as it was half the size and cooked perfectly. Overall, if you like French food then Bouchon has some traditional dishes that you'll enjoy. Service was a little spotty, but not terrible. It's not my first choice for dining out in Asheville where the competition is fierce, but if I'm visiting on a Monday, Tuesday or Wednesday, then you best believe I'm down for the AYCE moules frites, which yes, I've totally done and definitely got my money's worth.

    Photos
    Creperie Bouchon
    Creperie Bouchon
    Creperie Bouchon

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    Rendezvous - Dining Room

    Rendezvous

    4.0(116 reviews)
    11.3 mi

    Absolutely loved it. Service , food , ambiance , excellent…read more I look forward to going again.

    We started with a wonderful tomato and goat cheese appetizer, and the vegetables and fries served…read morewith dinner were also very good. Unfortunately, my steak had an odd flavor, so I didn't finish it. I didn't want to make a fuss or disrupt dinner, so when I saw our server away from the table, I quietly mentioned it. I said I wasn't sure what caused the unusual taste--it reminded me somewhat of freezer burn, although I also wondered if it might have been the pesto butter. I wasn't making an accusation or claiming to know the cause. I was simply trying to describe the flavor. Our server apologized, and I thanked her. The manager then came to our table and challenged my feedback, explaining that the meat had just been butchered and that they don't freeze it. I repeated that I didn't know the cause, only that something tasted off. The exchange was uncomfortable enough that everyone at our table was taken aback. Our server later returned and apologized for the interaction. We explained that I had spoken to her privately for a reason. The server then offered us a $5 coupon toward a future visit. Needless to say, we left it behind. I rarely post negative reviews, but the manager's defensive response turned a minor food issue into an unnecessarily uncomfortable experience. A simple acknowledgment would have been appreciated.

    Photos
    Rendezvous - Escargots Bourguignon

    Escargots Bourguignon

    Rendezvous - Bar

    Bar

    Rendezvous - Inside

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    Inside

    Fig

    Fig

    4.4(337 reviews)
    12.9 mi
    $$

    Fig was a pleasant surprise for a late lunch in Biltmore Village. After a full morning of…read moresightseeing in the River Arts District, we stopped at Fig for something simple, but also had low expectations since the surrounding area seemed a bit touristy. We had the pup in tow so we were forced to sit outside on the patio where it was quite chilly. However, they offered us outdoor space heaters which kept us perfectly warm. Our server was super friendly and gave us great recommendations. I started with a cup of hot coffee but was quickly convinced to follow it up with a glass of red wine. I had to order the bolognese after recommendation from the server and it was fantastic. The pasta was al dente and the red sauce was tasty. I also tried the seasonal soup - the butternut squash, which was hearty and perfect on such a cold day. The egg salad sandwich was STACKED and topped with smoked salmon. Everything we tried was delicious - I'm sad to see they were impacted by Helene but hope to see them reopen soon!!

    My friend recently had her bridal luncheon here for her wedding in Asheville. This spot is SO cute!…read moreThey set us up at a table on patio and it was perfect weather. The mimosas were so tasty and they definitely didn't skip out on the champagne. We split some charcuterie, salads and BLT and everything was amazingly delicious. I will most definitely be back when I'm in Asheville!

    Photos
    Fig - Courtyard area very charming

    Courtyard area very charming

    Fig - Charming courtyard

    Charming courtyard

    Fig - Beet salad - tasty!

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    Beet salad - tasty!

    Scoundrel - Beef Tartar table side prep

    Scoundrel

    4.5(127 reviews)
    53.2 mi

    My friend invited my husband and I to this restaurant for her birthday…read more What a wonderful experience, although it did start off a little weird. We were about 10 minutes early. We stood by the door and they said there was nowhere for us to wait other than that spot. They offered us drinks, which was good... but it started in an awkward way. I felt a bit uncomfortable standing next to people on the couches, while they ate. I felt we were encroaching on them. We were seated in the rear section of the restaurant. Note: The air is quite chilly in this area. (You may want to bring light jacket) Adam was our waiter. His knowledge of the wine was a huge help for my husband's paring with his meal. He explained the food perfectly and was very patient with all of our questions. The food! OHMYGOODNESS! The duck was cooked perfectly. It had a sauce that was out of this world. One of the people at our table absolutely refused to let his wife taste his chicken because he wanted to enjoy every last bite! I shared bronzino fish w the birthday girl.(not sure how to spell it) Oh My Goodness!!! Friggin amazing! The crusting was absolute perfection. The clam/sauce complimented the fish perfectly. Appetizers were on point! Cream brûlée was a bit too creamy for me, I like it more like flan consistency, but it was very good. Once I save up again, I will certainly go back.

    We had dinner here last night and it was our first experience and it was an amazing dinner from the…read morefirst cocktail to the last bite. Our Server (Kay) was great. He took great care of us. We enjoyed the beef tartar as a starter. the halibut and the ribs were fantastic and there was also a little side dish that was made on the fly, made by the kitchen that was beautiful with mushrooms, artichokes, and a lot of other things that I cannot remember. It was also delicious. The wine selection is fantastic here. The sommelier (Adam) was very friendly and knowledgeable. When booking a table, definitely make sure you do it correctly as I was not able to get through that experience correctly but even though we didn't have a reservation, there was a very nice spot in the bar area that we enjoyed. It was still very romantic and comfortable. We look forward to seeing "scoundrel" again soon. Thank you all for an amazing evening.

    Photos
    Scoundrel - One restaurant

    One restaurant

    Scoundrel - Escargot

    Escargot

    Scoundrel - Yellowfin Tuna

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    Yellowfin Tuna

    Cúrate - Jerez y chocolate

    Cúrate

    4.5(2.7k reviews)
    13.2 mi
    $$$

    Food was great. The flan was bland. The service was great. But something ticked me off. We had a…read morereservation for 4:00 PM we got there by 3:45 PM and they wouldn't sit us at that time saying that the table was not available. So we waited the 15 minutes and when we were taken to our table the area was empty. There were a lot of open tables. So why makes us wait at not sit us just because we got there 15 minutes early? I did not enjoy that. It's a lack of hospitality.

    WOW WOW WOW! Cúrate…read morereally was a special spot! I was visiting Asheville for the weekend and had to make a resy here as it was a Katie Button restaurant. It did not disappoint! Most of the restaurants seating is at two long bars that are the length of the restaurant. It really works out well, blends that southern hospitality with the more unique pace of seeing chefs make their creations. We tried so many dishes and all were just incredible. The lamb skewers were impeccable -- do NOT miss this dish. It's such great flavor and the house pickles are a must with this!! The next was the paella. It was next level. Bursting with flavor and the best bang for the buck! Sooo much food and you just don't want to stop eating it all. The octopus is made so perfectly -- loved this! The patatas bravas are so comforting too, love this. The waitstaff was so friendly and helpful, and the atmosphere was so cozy and intimate! Don't skip the sangrias either!!

    Photos
    Cúrate - Inside

    Inside

    Cúrate - Seafood paella

    Seafood paella

    Cúrate - Inside

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    Inside

    La Guinguette - argentine - Updated August 2026

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