Jess was great. She was an amazing server. Brought our food out quickly and was very nice.read more

I've always walked by but today we stopped to eat.... boy Im so glad we did! Great service, great…read morefood, clean, friendly. Go, you won't be disappointed!

The birra tacos are delicious definitely worth taking up arms for. And they have a cool river deck…read moreto eat and drink alfresco

Kelly Metrick, her mother, Michaelene O'Connor, and restaurateur Saul Leon started San Miguel on…read morethe northside of Syracuse several years ago. The mother-daughter duo met Leon in their hometown of Waterloo. He had opened a Mexican restaurant there, and the food was so good that Metrick urged him to partner with them to open San Miguel. San Miguel quickly became popular, especially among young professionals and Syracuse University students, who would often rave about San Miguel's food, how it's all made in-house, right down to the chips and salsa you're served when you first sit down. The move to Baldwinsville had been in the works for months, and Metrick had hoped to keep open the downtown location. The restaurant at 425 N. State St., however, became part of a state-designated orange zone because of the coronavirus, so all indoor dining had to cease, and Metrick decided to close down and focus solely on the new location, which now occupies the former Muddy Waters Kitchen & Bar, on the banks of the Seneca River at 2 Oswego St. My wife and I were regulars at the original San Miguel on the northside from the time it first opened. Loved it every time we went and we recommended it to all our friends, so we knew we had to try the new location, especially since we live closer to the new location to the old. There's definitely a lot more space. The downtown restaurant seated 91 customers; the Baldwinsville location can accommodate 300, which includes outdoor seating with a waterfront view. The space is decorated nicely. We were sat right away. Chips & salsa immediately on the table as usual. My wife got an order of nachos while I went with the Godzilla Dilla. Everyone was delicious as usual, pricing was what I'd expected, service was fast and friendly. No difference in the quality of food from when they first opened, so we'll be back.

Huge menu and a good number of vegetarian choices. I got a small blue maragrita which was a good…read moresize and definetly had some tequila in it. Truly authentic Mexican food. I had the chille poblanos, the portion was big, the chilles were nicely spiced, filled with cheese, covered in a tasty sauce. It came with yellow rice, refried beans and warm tortillas. I was there on a Saturday lunch and I was surprised there were not many people in. Its inside an older hotel, so maybe people dont realize its there. But, its definetly worth it.

I was really happy with this place. Very clean in there. Wait staff was friendly and happy. Food…read morewas really good. I, for sure, will go back.

Our favorite Mexican restaurant in Auburn. As soon as we come in they always welcome us warmly and…read morebring us free tortilla chips and salsa. Every time we go there the food is excellent! We have tried several items on the menu and have always been happy with each choice!

I ordered the costa burrito. It was AMAZING! best shrimp ever on top. Excellently cooked carne…read moreasada and quesadillas adorned the plate. Hands down best Mexican platter I've ever had. My husband has the "normal" burrito. D it was good but lukewarm. Our margaritas were watered down and we were disappointed. The salsa and chips were fantastic. Prices are reasonable. Definitely will come again and maybe will ask for replacement margaritas they are watered down again.

So happy to find an AUTHENTIC Mexican restaurant close to us (Pulaski)…read more Very friendly staff, HUGE menu. I had 3 Birria Tacos. My Wife got the Chicken Chimichanga. We got their Chorizo Queso for an app. Everything was amazing, and service was FAST and our orders were 100% accurate. Pricing was in line with what we ordered so no complaints in that department. Tons of parking in a newly paved/painted lot. Definitely will be repeat customers!

They were open on Juneteenth and I got out of work early. It worked out perfect. This location…read moreisn't receiving enough love and support from the community in my opinion and its a shame because they have excellent food and the young man who takes care of me has excellent customer service skills. We need to support our small local businesses and restaurants. I have been to the Mexico border several times and have spent the last year out of Dallas Texas driving tractor trailer. Few places here come close to authentic Mexican food, but I am happy to add this location to that small list. To all the staff and the owners of El Mezquite de Luna, thanks for being my neighbor

Was seated in the bar area which was quaint but a little claustrophobic . Didn't see what the main…read moredining area looked like. Portions were large and reasonably priced. Had the carne asada which was large but not very succulent . It was good not great. Had the prickly pear margarita which was good. Service was great which gave them an extra star

Not too bad, not authentic, ok if you are in the area looking for a quick meal. The best part was…read morethe price, $25 and change for a meal with a margarita. I think the main issue are the salsas/sauces, everything tasted a bit jarred/canned. I had huevos rancheros and a chille relleno on the side. Guys, the tortillas that come with the huevos are served wrapped in foil because they are supposed to be heated before they are served, mine were nice and cold, sticking together. Chile relleno was not relleno, it was just a poblano pepper swimming with some cheese on top and lots of a sauce that was a bit too sweet. Service was fine and ambience is casual Mexican.

Providing an update to my previous review; Firstly, it's much better to come in the winter than the…read moresummer. Last summer, the dining room was so hot that people took their dishes outdoor to the picnic tables to eat. Tres Primos has good food and lots of it so it's often very crowded at dinner time. We were fortunate to have come for an early dinner and were the only diners on a snowy day. Service is with a smile and the people that work here seem to enjoy each other's company and enjoy serving customers. The tables and chairs are the best, colorful with beautiful depictions of Mexico. For whatever you order, be prepared to have it served on a platter that's fit for a king, or in my case queen. Food is good and fresh. There is plenty to drink, including a variety of beers and cocktails . There's nothing like drinking a corona to top off a Mexican meal. I ordered what is really a sampler plate with a little bit of everything. I had a Chalupa, a quesadilla, tacos, and a member of other things. Of course, this comes complete with rice and beans. Needless to say, I had a second meal with the leftovers the following night. P.S., they have very good salsa that is served as soon as you were seated with your chips. Don't be afraid to ask for a refill.

It works but just barely. I heard rave reviews about Tres Primos so I gave it a shot. We went on a…read moreweekday evening. We entered and the place is small but only a few tables were taken. We waited a few minutes before we were acknowledged and another few before we were sat. Another several for drinks. The appetizers of chips, salsa, and guac came out fast. Dinner was mediocre, similar to most other Mexican restaurants in the area. My friend had a taco salad and reports it tasted fresher than other places. It also took a while for someone to bring us a check, hard to tell if you're supposed to pay at the entrance. I'm sure we'll be back but I won't be expecting greatness

Had their special. Tacos De Birria with rice and beans were very good…read more Pollo con Crema was also very good, portion large. Chicken Empanda so,so wouldn't get again. Service was OK server tried her best. Margarita was just ok, nothing special. Restaurant is ok inside, nothing fancy but appears to be clean with quite a few tables. Would return but not order empanda. You get chips and salsa.

A restaurant that messes up a carry out order needs to follow a few steps to make it right. First,…read morehave a phone number that works. Second, apologize profusely. Third, make sure that you fix the order. Finally, make it up to the patron for having to make a second trip to the restaurant. (This is for pick up orders, specifically). My pick up order was supposed to be ready at 6:45, but I sat there until 7:00 waiting. Then when I got home, I found that we were missing two entrees. The phone number on the website went straight to a busy signal, so leaving my family to eat, I drove back and informed the restaurant of the issue. They handed me one of the entrees in about 10 minutes, but after waiting a while longer, I found the server to ask about the other one, and had to argue with him and the cook that what I ordered and paid for wasn't in the bag. Finally they agreed to fix it and handed me what they insisted were two beef chalupas. Guess what- the picture above is what they handed me. It's soggy corn tortillas with beans, sour cream, lettuce and tomato. Definitely not worth the $15 they charged. Most of the food that we got was tasty. Not amazing, but not terrible. But not worth the $120 for dinner, either. If they had apologized, gotten the food right the second time, and done anything at all to make it worth my while to make a second trip for food I'd already paid for i would have much better things to say. As it is, I'm just disappointed. Go here or not, I guess. But maybe double check your order before you walk out.