Came here for some tacos. Service was fine, the server didn't seem to be aware of the specials…read moreadvertised online though. The tacos were good but not the best I have ever had. First time trying their diabla taco and it tasted more like plain steak. Salsa was good, the guac turned color quickly at the table. Wish the street taco came in a corn tortilla.

Went on Valentines Day, husband's birthday. Ordered 2…read moredifferent tacos dishes. Tortillas were COLD, husband's meat looked 2 days old, and tasted it. Service was good, but definitely would not go back. Besides the Service, the only good thing about the meal was the Dos Equis. Definitely WON'T be back. We'll stay with the best Mexican restaurant in the area, AZTECA.

Felt very welcoming and server was so nice!! Food was good 10/10 must eat this again. Missing out…read moreif you don't try

Our server was Ewell. His energy was contagious, cheerful and attentive. super nice!read more

Kelly Metrick, her mother, Michaelene O'Connor, and restaurateur Saul Leon started San Miguel on…read morethe northside of Syracuse several years ago. The mother-daughter duo met Leon in their hometown of Waterloo. He had opened a Mexican restaurant there, and the food was so good that Metrick urged him to partner with them to open San Miguel. San Miguel quickly became popular, especially among young professionals and Syracuse University students, who would often rave about San Miguel's food, how it's all made in-house, right down to the chips and salsa you're served when you first sit down. The move to Baldwinsville had been in the works for months, and Metrick had hoped to keep open the downtown location. The restaurant at 425 N. State St., however, became part of a state-designated orange zone because of the coronavirus, so all indoor dining had to cease, and Metrick decided to close down and focus solely on the new location, which now occupies the former Muddy Waters Kitchen & Bar, on the banks of the Seneca River at 2 Oswego St. My wife and I were regulars at the original San Miguel on the northside from the time it first opened. Loved it every time we went and we recommended it to all our friends, so we knew we had to try the new location, especially since we live closer to the new location to the old. There's definitely a lot more space. The downtown restaurant seated 91 customers; the Baldwinsville location can accommodate 300, which includes outdoor seating with a waterfront view. The space is decorated nicely. We were sat right away. Chips & salsa immediately on the table as usual. My wife got an order of nachos while I went with the Godzilla Dilla. Everyone was delicious as usual, pricing was what I'd expected, service was fast and friendly. No difference in the quality of food from when they first opened, so we'll be back.

Wonderful, attentive service with great recommendations. Food was delicious, great size portions…read more Everything tasted freshly made and was served hot. My margarita was frosty, and had a nice amount of alcohol. Very much recommended

Huge menu and a good number of vegetarian choices. I got a small blue maragrita which was a good…read moresize and definetly had some tequila in it. Truly authentic Mexican food. I had the chille poblanos, the portion was big, the chilles were nicely spiced, filled with cheese, covered in a tasty sauce. It came with yellow rice, refried beans and warm tortillas. I was there on a Saturday lunch and I was surprised there were not many people in. Its inside an older hotel, so maybe people dont realize its there. But, its definetly worth it.

Always excited to try new Mexican restaurants and hopefully find an authentic place with different…read moreoptions. Friends invited my wife and I out to El Mezquite over the weekend, so we gave them a shot. First off, did not realize until we got there that the place in inside of a hotel, so that was an interesting discovery. We were sat immediately, given menus, had our order taken & food brought to us in a timely fashion. My wife ordered chile relleno while I ordered tacos de diablas - three tacos with steak, chorizo, and a spicy red sauce. Most of my party was happy with their food. Mine was fine, although the meat was a bit rubbery and the red sauce wasn't very spicy, but I suppose my problem with El Mezquite is the same as most of the Mexican restaurants in the same area - I'm convinced they all just order the exact same stuff from the same place. El Mezquite's menu is the exact same as most other Mexican restaurants in the area, same offerings, even the rice tastes exactly the same in all these places, so I'm becoming less and less convinced there's any authenticity for most of the places in CNY. That said, the food was fine, our service was fine as well, but I don't believe we'd return for the simple fact that we can find the exact same dishes at other, closer establishments.

Our favorite Mexican restaurant in Auburn. As soon as we come in they always welcome us warmly and…read morebring us free tortilla chips and salsa. Every time we go there the food is excellent! We have tried several items on the menu and have always been happy with each choice!

I ordered the costa burrito. It was AMAZING! best shrimp ever on top. Excellently cooked carne…read moreasada and quesadillas adorned the plate. Hands down best Mexican platter I've ever had. My husband has the "normal" burrito. D it was good but lukewarm. Our margaritas were watered down and we were disappointed. The salsa and chips were fantastic. Prices are reasonable. Definitely will come again and maybe will ask for replacement margaritas they are watered down again.

So happy to find an AUTHENTIC Mexican restaurant close to us (Pulaski)…read more Very friendly staff, HUGE menu. I had 3 Birria Tacos. My Wife got the Chicken Chimichanga. We got their Chorizo Queso for an app. Everything was amazing, and service was FAST and our orders were 100% accurate. Pricing was in line with what we ordered so no complaints in that department. Tons of parking in a newly paved/painted lot. Definitely will be repeat customers!

So the food is great. I was disappointed the Tamales weren't ready but we did go for lunch not…read moredinner. I got enchiladas and my husband got the tacos. Both came with a side of rice and his came with beans. Free corn tortillas and house salsa. Selene (sorry if I spelled that wrong) was attentive and polite. Both of us were please with our meals. The only thing keeping this from being a 5 - star review was FOX NEWS on the TV Its not the vibe for a calm lunch. Something more neutral like the cooking channel would have been more fitting in my opinion but its not my TV :). Worth trying is you like Mexican. Expect to spend $20 per person (for food ) alcohol is available as well though we did not partake

Not too bad, not authentic, ok if you are in the area looking for a quick meal. The best part was…read morethe price, $25 and change for a meal with a margarita. I think the main issue are the salsas/sauces, everything tasted a bit jarred/canned. I had huevos rancheros and a chille relleno on the side. Guys, the tortillas that come with the huevos are served wrapped in foil because they are supposed to be heated before they are served, mine were nice and cold, sticking together. Chile relleno was not relleno, it was just a poblano pepper swimming with some cheese on top and lots of a sauce that was a bit too sweet. Service was fine and ambience is casual Mexican.

We're annual visitors to Azteca. It's predictable and familiar Mexican food when you're looking for…read morecomfort. The menu is large and easily customizable

Great Place. Good food. Good drinks. Nice atmosphere…read more Family service. These folks love what they do and the food is great.

Providing an update to my previous review; Firstly, it's much better to come in the winter than the…read moresummer. Last summer, the dining room was so hot that people took their dishes outdoor to the picnic tables to eat. Tres Primos has good food and lots of it so it's often very crowded at dinner time. We were fortunate to have come for an early dinner and were the only diners on a snowy day. Service is with a smile and the people that work here seem to enjoy each other's company and enjoy serving customers. The tables and chairs are the best, colorful with beautiful depictions of Mexico. For whatever you order, be prepared to have it served on a platter that's fit for a king, or in my case queen. Food is good and fresh. There is plenty to drink, including a variety of beers and cocktails . There's nothing like drinking a corona to top off a Mexican meal. I ordered what is really a sampler plate with a little bit of everything. I had a Chalupa, a quesadilla, tacos, and a member of other things. Of course, this comes complete with rice and beans. Needless to say, I had a second meal with the leftovers the following night. P.S., they have very good salsa that is served as soon as you were seated with your chips. Don't be afraid to ask for a refill.

Had their special. Tacos De Birria with rice and beans were very good…read more Pollo con Crema was also very good, portion large. Chicken Empanda so,so wouldn't get again. Service was OK server tried her best. Margarita was just ok, nothing special. Restaurant is ok inside, nothing fancy but appears to be clean with quite a few tables. Would return but not order empanda. You get chips and salsa.

A restaurant that messes up a carry out order needs to follow a few steps to make it right. First,…read morehave a phone number that works. Second, apologize profusely. Third, make sure that you fix the order. Finally, make it up to the patron for having to make a second trip to the restaurant. (This is for pick up orders, specifically). My pick up order was supposed to be ready at 6:45, but I sat there until 7:00 waiting. Then when I got home, I found that we were missing two entrees. The phone number on the website went straight to a busy signal, so leaving my family to eat, I drove back and informed the restaurant of the issue. They handed me one of the entrees in about 10 minutes, but after waiting a while longer, I found the server to ask about the other one, and had to argue with him and the cook that what I ordered and paid for wasn't in the bag. Finally they agreed to fix it and handed me what they insisted were two beef chalupas. Guess what- the picture above is what they handed me. It's soggy corn tortillas with beans, sour cream, lettuce and tomato. Definitely not worth the $15 they charged. Most of the food that we got was tasty. Not amazing, but not terrible. But not worth the $120 for dinner, either. If they had apologized, gotten the food right the second time, and done anything at all to make it worth my while to make a second trip for food I'd already paid for i would have much better things to say. As it is, I'm just disappointed. Go here or not, I guess. But maybe double check your order before you walk out.

I lived in California for 18 years and stopped eating Mexican food when I moved back from…read moreCalifornia to NY, because all the Mexican food sucks here. I'm totally blown away that this place exists in canastota. I've only had the Pozole Soup but it had big chunks of meat and was delicious. Definitely coming back.

Service was very friendly. They were out of steak so I opted for chicken tacos. I thought…read moreeverything was good and traditional. I'll go back to try the tacos de carne asada another time.