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Mi Ranchito

3.0 (2 reviews)
Closed 11:00 am - 10:00 pm

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1 year ago

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1 year ago

Better to buy your meal at one of the small authentic food trucks. If you love Mexican food STAY AWAY FROM THIS PLACE

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Salt & Lime Cabo Grill

Salt & Lime Cabo Grill

4.3
(1.5k reviews)
74.5 mi
$$
Gluten-free friendly
Locally sourced ingredients

You can't go wrong at salt and lime. Everything on the menu is delicious. Service is good and it…read morehas a great ambiance that successfully balances the fine line between just want to grab a taco and somewhere to go for your birthday. Pork canitas are great, as are the salsas and guac. But the standout dish for me is the salmon. The fish is always perfectly cooked, the sauteed spinach and rice is wonderful. The sauce has just the right kick. I tried the red wine based sangria last night and it was delicious.

Stopped by Salt & Lime Cabo Grill as I've been on the hunt for good Mexican food in the Raleigh…read morearea. When you arrive there is parking in front of the restaurant as it's located in a shopping plaza. When you walk in you'll feel like you've been transported to a trendy, energetic, and coastal beach restaurant. There are also TVs at the bar if you are looking to watch sports. We checked in with the host and opted for a table. To start we ordered the queso (Smoky queso, pico de gallo, fresh cilantro) and added the smoky chorizo. The queso was very good and had a great smoky flavor with a little spice. You'll want to order an appetizer as chips are not complimentary. For drinks my partner ordered the strawberry mojito (Bacardi limon, mint, lime, soda, strawberry) which was good and on the sweeter side. I ordered the Desert Fire (Jalapeño infused lunazul, triple sec, chipotle simple syrup, lime, spicy rim) which was on the spicier side but was so good. For mains my partner ordered the Mahi Wrap (Blackened mahi, napa-romaine mix, fresh avocado, honey chipotle sauce, Caribbean salsa, grilled flour tortilla with seasoned fries) which had a nice balance of flavors. The fish was a bit overcooked but the seasoned fries and flavors made up for the dry fish. I ordered the surf & turf burrito (Grilled shrimp, marinated steak, queso rice, grilled onions, pico de gallo, queso fresco, baja crema, topped with habanero onions & arugula, cilantro served with black beans) topped with the tomato cream sauce. The sauce had a nice smoky flavor and the shrimp were cooked perfectly. As for the steak, kind of the same issue as the fish where it was overcooked/cooked well done. For dessert we ordered the Sugar churros (Whipped cream, caramel dipping sauce) which were served piping hot and they go perfectly with the dip. We ended up stirring the whipped cream and the caramel sauce together. I definitely would stop by salt & lime cabo grill for mexican food but would opt for just shrimp as the main meat vs mahi or steak. Looking forward to my next visit to salt & lime.

Photos
Smoky queso dip with seasoned chips!
Smoky queso dip with seasoned chips!
Fresh homemade salsas made daily with local produce and ingredients
Fresh homemade salsas made daily with local produce and ingredients
Shrimp and grits, smoked Gouda and white cheddar Stone grits with bacon, sofrito, sautéed shrimp and mushrooms.

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Shrimp and grits, smoked Gouda and white cheddar Stone grits with bacon, sofrito, sautéed shrimp and mushrooms.
Chuy's

Chuy's

3.4
(330 reviews)
84.4 mi
$$

Growing up in Texas, Chuy's was a staple, so finding one in Cary after a long workday felt like…read morerunning into an old friend. The original Chuy's started in Austin, and after all these years, the flavors are still exactly how I remember them. I had planned to eat at H Mart but arrived too late after checking into my hotel. A summer thunderstorm rolled through, and by the time I pulled into Chuy's, the skies cleared. It was the perfect ending to a long day. The complimentary chips, fresh salsa, and famous creamy jalapeño dip are reason enough to stop by. That dip is every bit as addictive today as it was decades ago. I ordered the Comida Deluxe--a massive plate with cheese enchiladas, crispy chicken flautas, a crispy beef taco, fresh guacamole, queso-covered tostadas, rice, and refried beans. I paired it with an ice-cold Coke, plus extra lime wedges and white onions, because that's how Tex-Mex should be enjoyed. Every bite hit the spot. The portions were enormous, the quality was excellent, and at around $16-18, it's one of the best values around. I knew I'd be taking leftovers home, and they were just as good the next day. I also grabbed a slice of tres leches cake to go. It was huge and worth every penny. It somehow tasted even better after sitting overnight as the three milks soaked deeper into the cake. Absolutely delicious. Our server was warm, attentive, and made packing up leftovers effortless by bringing extra creamy jalapeño dip, a sturdy bag for the chips, and plenty of to-go containers. Service like that makes a difference. You can pay traditionally with your server or by scanning a QR code. I tried the QR option but found it a little cumbersome, so I paid the old-fashioned way with my credit card. Chuy's has stayed true to what made it famous. The recipes are consistent, the portions are generous, the prices are fair, and the food is packed with nostalgia. Whether you're a fellow Texan or just craving outstanding Tex-Mex, this place continues to deliver. Life is too short to eat boring food.

Wish I lived closer! We drive from Creedmoor to go enjoy the food and service at the Cary location…read more The bartender gave Us excellent service and the spicy watermelon Tini she made me was delicious. It was lunchtime on Valentine's Day, so, the kitchen was a little slower. Still worth the trip every time.

Photos
GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.
GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.
PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.
PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.
QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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QUESADILLAS - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

Mi Ranchito - mexican - Updated July 2026

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