I was highly satisfied with my dining experience at LongHorn Steakhouse. The food was excellent,…read morebut what really made the visit stand out was the exceptional service we received from our waitress, Amanda C. She was friendly, attentive, professional, and made sure we had everything we needed throughout our meal. Outstanding customer service like hers is one of the reasons we'll definitely be back. Thank you, Amanda, for making our experience such an enjoyable one!

Came with my clients today for lunch around noon. Place was packed! From the hostess to the…read morewaitress everything was really good. I ordered the rib eye which was cooked right and nice and tender. I also had the adder salad which was fresh and yummy. My problem is the steak was so extremely salty it was painful to swallow. Not sure if it was the sauce or how they seasoned the meet. My customer said it's hit or miss that this happens. I eat at the Myrtle Beach location all the time, but usually get the pepper steak salad. Was really bummed it was so salty, but I had been on the road since 4 am and was beyond starving. 5 stars to the employees though. Probably not come back to this location though. Bathroom was clean.

Absolutely delicious. Filet cooked to perfection. Advise making a reservation on weekends.read more

Best filet I've had in a long time & by far the best in the Goldsboro / four oaks area. The filet…read moretruly melted in my mouth. Staff was very attentive and quick. Lighting was moody which I loved. Usually my phone eats first, but this filet didn't even stand a chance once it was placed in front of me. Can't wait to go back!

Me and my wife and some of her family had dinner here tonight (5 people and a baby). Our food was…read moregreat, The drinks, Appetizers, and our main dish! Our waiter Chrystina (I hope i spelled that right) absolutely went above and beyond to make sure our food and service were good. Definitely will be back again! Thank you!!

wait time was awful. had a large party (10). all were present. was told after 45 minutes tables are…read morebeing cleaned and well seat you soon. 45 minutes later I'm told the same thing. i wayched group of 4 after group of 4 come in after us. asked if we could break up our group was told tables are full. hosts didn't seem to care. I was completely polite on all 3 of my visits to the booth. during the time tables were apparently being cleaned, 6 staff did a line dance. Couldnt they have been cleaning off the tables I was told were allegedly being wiped down in stead of dancing? On the way to my table, I walked by empty booth after empty booth all next to each other. I honestly didn't mind a wait, I just hate the crappy service from the hosts. They never looked interested.

My retirement group ate here. We had excellent service and the food was great. I had the salad bar…read moreand a small steak. Both were outstanding.

Don't come here expecting big city steakhouse quality, but it's a great place for a small town in…read moreNC. Probably one of the best options in town/. You order a ribeye by weight and I watched them cut the steak from the window into the kitchen. Cooked perfectly rare/medium rare as I like it. Not Prime but good enough for the price and would bring me back if I'm ever back in town. Came with two sides which can be their decent sized salad bar. Service was attentive and very friendly. Paid at the table. They need better steak knives.

Larrys steakhouse is the place to go .The food is great ,Service is great . The folks are so nice…read moreand considerate . No disappointment here! Very Friendly.

Tonight was our first time trying Larry's Steakhouse, and it did not disappoint. My wife and I…read moresplit a 10oz ribeye. The steak was heavily seasoned (salt & pepper) and the crust on the steak was perfect. We asked for medium, and it was! The service was also great (from the waitress, the bus boy, and the maître d'. I sincerely look forward to my next visit. PS, try the cheesecake!

First things first: be prepared to spend some money…read more Second: do not expect fine dining. You can spend the same amount at places like Ruth's Chris, Sullivan's, or Angus Barn and get nicer décor and a more polished atmosphere. If you come to Beefmastor Inn expecting an upscale experience, you'll likely be disappointed -- and you'll probably complain about the tight seating, the long wait, the plastic tablecloths, or the iceberg lettuce. That said, Beefmastor has a charm that's hard to deny -- even if it can feel off-putting at first. The place is small and spartan. On busy nights, you will wait. You might end up seated near the bathroom. It's not intimate, and it's not glamorous. What it is, however, is the polar opposite of pretentious. Every inch of the place feels like old-school North Carolina: cinderblock walls, checkered plastic tablecloths, cottage cheese and raisins on the salad bar. The food is straightforward and unembellished. To be honest, I've had better steaks. I ordered the 10 oz., and it was a bit inconsistent -- velvety in parts, gristly in others, and slightly under-seasoned. But what I appreciated most was the feeling of stepping into a time machine. It felt like a snapshot of a different era -- before towns like Wilson faded and before chain restaurants took over every strip mall. Beefmastor Inn isn't perfect. My meal wasn't perfect. The service wasn't perfect. And it's not cheap. Still, I genuinely enjoyed the experience, and I think it's worth visiting at least once. If you have boomer family members, I can almost guarantee they'll absolutely love it.

Is it worth the hype? Yes. The formula is simple: salad, ribeye steak, baked potato, and grilled…read morebread. The owner comes to your table with a giant slab of raw meat, you pick your ribeye size and temperature, make yourself a salad from the bountiful salad bar, and then you sit for the magic that awaits. I was expecting a good steak. I was not expecting a transcendent moment where it was just me and this gloriously marbled steak. Every perfectly cooked and well seasoned bite was better than the next. I almost forgot about the fluffy baked potato which was also great, but boy oh boy, the steak. Delicious. All the staff were super attentive; I don't think my sweet tea ever made it to half full. It was worth the hype and the hour long drive to Wilson, NC.

Quaint local spot for steaks and seafood and sandwiches. Fresh multi-item salad bar. However, we…read morefound a hair in the tomatoes. Ugh. Service was ok. Server may be new. Not much communication for new customers. Do we wait for salad bar plates? They at the bar? Prices were moderate $20-30 per person for Steaks. $15-20 for fried seafood, sandwiches. Tastefully decorated for Christmas, inside and out. Owner/host could be a bit more welcoming in his demeanor. Seemed a little gruff. Barking directions to customers about seating, etc. Didn't smile much or seem happy to have us. Go for the food, not the friendliness. We were in the area for Red Barn Christmas nativity.

Until very recently, I would have given 5 stars. Sadly, the new owners do not have the same high…read morestandards as the previous owners. The food is still very good, but there are not enough servers. It takes forever to get food, which is sometimes cold. I had to wait so long for my bill the last time that my friend left without me. I never got a refill on my iced tea. Just terrible service. No fault of the wait staff! They are great! But the owners need to have more servers working.

Food was excellent…read more David was a great server Food came out quickly Great place to get something to eat, the restaurant is in a old house makes you comfortable

I really wanted to like this place, but it fell flat. The service staff were kind and attentive but…read moreI definitely felt rushed though the restaurant wasn't full. The menu looked great, but I was surprised that the only option for a fresh catch of the day was on top of a salad. There were several specialty dishes, but many at our table felt they were very under-seasoned. The jambalaya came out looking like soup and was very bland. The pasta dish was buttery but had zero salt. It was like the restaurant was trying to be finer dining but the execution was off. It was fine but not great. They only sell wine and beer. Three dessert options. Again, not a bad meal, but I was surprised at how good the ratings were given our table's food, so maybe we were there on an off night.

Most flavorful and delicious meat I have ever eaten! staff wonderful, food quality unsurpassed.read more

After hearing about this place for a long time, my boyfriend finally took me here for my birthday…read moredinner! It was delicious! The blooming onion was so sweet and the sauce was great. I had the filet and he had the ribeye. The Rum Runner was on point. Whatever seasoning they use for the steaks is stellar, we didn't even use steak sauce. Sides were yummy, and we only had a 15 min wait. They have limited hours and don't take reservations, but you can call ahead and tell them you're coming to get on the list. Definitely eating here again!

This place was a childhood memory when coming down to visit my grandmother. We had a large party…read moreand decided to go one Saturday afternoon. It didn't take long to be seated. It was packed. The bar area was pretty crowded and there wasn't a lot of food on the bar but what I did have was pretty good. I left satisfied and full. I'd give it a 3/5

Always Friendly and the fried chicken reminds you of yesteryear…read more The Hostess greets you warmly and the restaurant