Good food, amazing service! Sonya is super nice friendly, and does a great job taking care of her…read morecustomers.

One of our favorite places for authentic Mexican food. Nice atmosphere with Mexican music and…read moredecor. Service was fabulous. We enjoyed the enchiladas supreme and carne asada. Yum! Love their salsa.

Every time I visit from California, I stop for juevos ala Mexicana and jamaica. The best anywhere…read more Wish I could have some right now!

Having been to Mexico several times, this establishment mirrors the restaurants I've been to in…read moreMexico. Delicious food and great service.

If you have allergies proceed with caution. This place can be great when they get the orders right…read more Unfortunately, there isn't much attention to detail when it comes to things like allergies when they're stated. I had two different burritos remade today because they each contained dairy even after stating a dairy allergy. The first one had sour cream on it. One of the people at the restaurant stated they didn't realize that sour cream is dairy. The second time, they re-made it there was no sour cream, but it had cheese inside. Just something to note if you're going there with any kind of food allergies. I've been here a handful of times and there's often this kind of issue unfortunately.

I spent most of my birthday this year on a plane. We did eat a late dinner at Huck Finn in Oak…read moreLawn, Illinois, but my parents wanted to celebrate my (and Marlene's) belated birthday(s) with, well, Tom and Marlene, so my parents asked me to pick a spot. I love finding good places that Tom and Marlene haven't been. At first, I thought this was the Mexican restaurant on the south side of McKinley Street, but that one is long gone. I believe it was was called Cancun--or was it Acapulco? In any case, we drove separately because Tom and Marlene had some of their typical do-gooding to do, and I was a little surprised at how late they were. Well, they had gone to a takeout version of Puerto Vallarta (the same business?) located near where that other old closed Mexican restaurant was, but on the north side of McKinley. In any case, Puerto Vallarta--the real one tucked way behind a secret strip mall with this weird fire lane between the first line of parking spots and the storefront curb itself--is a great place. The menu is pretty vast for a sit-down Mexican restaurant in South Bend, and it's not just different versions and combinations of the same items, although you can seemingly get anything as part of a combination plate. The service is excellent and attentive. It was very busy when we came, and we were seated right when a lot of other people were seated, so our food did take a long time, but it wasn't ridiculously long, and our server continually stopped by to let us know what was happening and to refill water and complimentary chips. There are two or three dining rooms total, and we were seated in the one to the right as you walk in the door. I'm glad we weren't seated in the main (?) central room, because that's where they had a speaker on one of the tables playing music very loudly. I thought this would annoy me, but when you're in one of the other rooms, the music is at a reasonable volume. I guess their method is cheaper than actually installing a sound system throughout the restaurant, but I don't know who actually sits in that main room, because it was empty when we entered and had only two parties dining when we left. There was basketball on the TV when we were here, but the volume was turned off, and they have what looks like an antenna service without an actual antenna, so the broadcast was constantly dropping out for long periods during the entirety of our dinner. I wasn't interested in watching, so I didn't care, but if you're coming here to watch a game, you will be torturing yourself. Our dining room was festive and fun. It was also reassuring to see so many Latino families eating here and to hear them speaking Mexican-accented Spanish. I grew up in Southern California and have lived in the Golden State most of my life; I never judge a Mexican restaurant by who's eating inside it at home, but in the Midwest? Yup, Mexican restaurants get the same treatment as Chinese restaurants everywhere: The more Chinese people you see eating at the restaurant, the better the restaurant. It's also nice to see how many more Latinos there are in Michiana than when I lived there.

The food is out of this world. It is the most authentic Mexican food I've ever had, and I always…read morelook forward to enjoying this food when I'm in the area. The service is very nice and always is willing to make the experience better. The vibes are immaculate outside during the summer when the weather is nice. I highly recommend this spot!

Might wanna start with getting your online menu, correct. And nobody checks the orders anymore for…read morecorrect completion. It's unfortunate because I used to like this place. What a joke now.

Chrissy did an amazing job serving and the food was amazing Service was amazing. I would definitely…read morecome back here and eat again.

Hubs really wanted tacos and so he got the monthly special and a few others. He was very pleased…read moreand scarfed them down nom nom. The waiter was polite and the food came out quickly. My Korean chicken bowl was also delicious.

Looking for authentic Mexican cuisine? This is the place. Tucked into a niche in North Liberty,…read moreyou must find it. The best salsa! The best (cravable) Mexican tacos. The only negative is parking...on a narrow street. But the service is enthusiastic and efficient. Nice homey atmosphere. Great food, great people.

If you have ever been in Texas and stopped in any small town in the middle of nowhere and went to a…read morelocal mom and pop Mexican restaurant then you will recognize the similar experience of eating at Country Taco in North Liberty. They have a good balance between traditional Mexican and Tex-Mex cuisines. The cheese enchiladas are excellent (the best I've had in this part of the state since the demise of Don Pablo's in Mishawaka) made with a combination of both red or green enchilada sauce and cheese dip on top. (The only thing missing from Texas enchiladas is the option of topping them with either chili con carne or sour cream sauce.) The fajitas are also very good but definitely not Tex-Mex (or at least like any I had in Texas). But they are also slightly different from any I've had in the more traditional Mexican restaurants. I do prefer the Texas-style fajitas which are made with mesquite grilled skirt steak that isn't sliced into strips until after it's finished cooking and ready to serve, but I still enjoyed these even if they weren't my favorite. I haven't tried anything else yet but the bottom line is that this is some really good food. I live over in Elkhart and today is my third day in a row to eat here. I will return soon.

Tucked away in downtown Goshenand known for their cozy interior and catering trucks, El Duranguense…read moreis a well-known spot. They have a pretty large menu and affordable prices but the establishment is known for its laid-back vibes and casual meals. I've been over the lunch hour and have been late back to work, unfortunately. The service is a bit slower, but waitresses always friendly. The food is great, I love getting their chicken dishes and guacamole. It's fresh and the portions are decently sized. The atmosphere is great for a night out with friends, where you aren't rushed to clear out a table for the next party and you can enjoy some good conversation. I would just avoid the lunch hour or going with smaller children.

Service severely lacking - very disordered. Only one person working the floor (lunch time). The…read more"Mexican rice" was like Rice-a-Roni. I had the loco grilled chicken, which was good...the guacamole was good too. But, rather mediocre, at best, overall experience.

After the long Labor Day holiday, I stopped in on Tuesday morning to fuel up for a busy start to…read morethe week. This was my 2nd visit to Bills. I ordered the Mexican Skillet, hash browns, chorizo sausage, onions, jalapeño's, cheese, and all smothered by 2 over easy eggs served in a dish skillet along with a flour tortilla. It was a great breakfast! Can't wait to come back for my next visit.

I came to eat with my daughter and they are very rude but not open the door they don't close till…read more2:30 it says but they would not open the door answer the phone very rude I'll never come here again family Dollar manager