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    Michael's MiniMart

    3.5 (8 reviews)
    InexpensiveFast Food, Mexican
    Open 7:00 am - 8:00 pm

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    Michael's MiniMart which saved me from calling AAA.
    Bruce K.

    A big piece of road travel is planning and keeping your car fueled. Guess who did a terrible job of that? I should have filled up in Taos, but I figured there would be a station somewhere near the Rio Grande Gorge Bridge. There wasn't. So here we are driving down dirt roads into the gorge and I'm looking at the gas gauge thinking "How much further can we go if I turn off the A/C?" Dumb rookie screw up but fortunately we made it to Mike's and topped off. Location, location, location! Well done, Mike.

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    7 years ago

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    4 years ago

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    11 years ago

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    6 years ago

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    La Cueva Cafe - Carne asada, chile relleno

    La Cueva Cafe

    4.4(1.2k reviews)
    27.5 mi
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    What a gem to find! My husband and I saw some reviews and decided to give this a try. I out it in…read moremy maps and followed the walking directions for over 45 minutes and kept going to an empty lot. Finally we figured it had been put on the wrong side of the Main Street so we went the other way and ended up hungry and ready for a drink and dinner. The only negative is that I couldn't get a margarita other than the wine margaritas they have. Since there is a sweet and sour mix in them I went for a white wine instead and it was perfect for the day. We ordered our drinks and chips and guacamole to get started while we looked at the menu. Our server was super and we sat on the patio in the shade which was lovely. There was plenty of shade for the hot day. To stave off our hunger while we looked at the menu we ordered the chips and salsa with guacamole. The salsa was fabulous as was the rest but I had to comment on the salsa because so often these days it's just too tomato-y or bland. This was flavorful and had a bit of spice. For dinner, we ordered the steak tampiquena and I would get it again. Savory, perfectly cooked and hearty. Check this place out if you are visiting!

    La Cueva Café was one of the highlights of our visit to Taos! The chile rellenos were absolutely…read moredelicious--full of authentic flavor and perfectly prepared. The real standout, though, was the flan. It was hands down the best I've ever had: incredibly smooth, rich, and just the right amount of sweetness. Friendly service, great food, and a welcoming atmosphere made for a wonderful dining experience. We'll definitely be back the next time we're in Taos!

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    Tiny inside!

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    El Farolito Restaurant - The HALF nachos was plenty! And delicious!

    El Farolito Restaurant

    4.5(76 reviews)
    17.5 mi
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    I can't recommend this place. I'm sympathetic to the difficulties of running a restaurant in a…read moresmall, isolated location, but every dish we had used canned green chiles and stewed tomatoes, an absurd amount of cheddar cheese, and was prepared in a microwave (which you can hear if you are seated in the restaurant). The enchiladas consisted of small hard bits of meat scattered through a soupy mix of shredded cheese and watery red sauce. I understand that this restaurant has a storied past, and was previously a favorite stop for many former governors. But I fear those days are long past.

    Yea, Yelp! Another…read morefantastic find in a kinda out of the way place for me and my party. CASH ONLY! before I forget. Adam is the perfect person to introduce one to his family's establishment. Explains everything for the newbies. Patient and erudite. Such poise in such a young person. It's a small dining area. Clearly a local fave. Phone was ringing off the hook. But many clearly knew their way around. A few ppl walked in, placed their order and said they'd be back at such and such a time. There's only a small kitchen We got to mean Domenic, our cook A sweetheart and a skilled chef. The food itself seems straightforward and pretty simple, but each dish had its own flavor which I think is pretty hard to do and each was so satisfyingly delicious. I think I would've bn satisfied with just the menudo and the half order of nachos, but didn't know it at the time we ordered so we went on and got the El Faro burger, my friend ordered the cheese enchiladas and of course we got the chile Christmas on the side. Fantastic! And a tremendous value. We were quite shocked that our entire meal, including 2 sodas came to less that $40, such that we left double that bc these small businesses are such treasures and we want such places to remain in business. Seemed there were quite a few locals but also lots of travelers coming through. I certainly plan to be back soon!

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    El Farolito Restaurant - Chips, salsa and guacamole

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    El Paragua - Carne avocado plate

    El Paragua

    3.9(259 reviews)
    12.7 mi
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    Andrew our server was amazing. Very attentive, food A+. Menudo and chicharones and sopapillas…read more Bartender I think was the boss very grumpy kept saying he was tired lol. My mom's hometown came just for the food.

    I hadn't been here in years (17 to be exact). To be honest, I have never been in love with this…read moreplace as I find the food to be mediocre but the ambience is nice (more of an upscale dining experience) so I get why people like it here. This was BFF's first time here and he loved it. Both he and mom ordered the carne adovada plate which came with refried beans and rice (they did state that the red chile was too spicy though). I ordered a bean and cheese burrito with both red and green chile (Xmas style). It was ok but 16 bucks for this was too expensive. We also ordered a margarita each and they were also just ok and too expensive at 13 bucks each. As for the parking, it is kind of confusing but there is plenty of (unmarked) spots and kind of like a maze. We dropped off mom on the side (she is handicapped) as there really isn't a front side where you can drop off anyone. Our server was so genuinely nice though and provided excellent service and she went above as well as she noticed us dropping mom off via the cameras and told us we could go out through the side entrance. Would I be back? Most likely not as I had mentioned above that this place has never been one of my favorites but I am sure I am in the minority. I hear it is quite the place to be seen (for happy hour).

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    El Paragua - RC Gorman painting

    RC Gorman painting

    El Paragua - Taco combo plate; one chicken, one shredded beef, one sirloin (soft taco), side of beans

    Taco combo plate; one chicken, one shredded beef, one sirloin (soft taco), side of beans

    El Paragua - Bathroom love birds

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    The Shed - Hive Bakery cake

    The Shed

    3.9(2.7k reviews)
    33.0 mi
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    Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

    The atmosphere here is great. Loved how they set up the place and all the decorations…read more The food I felt was okay. I had more flavorful New Mexican cuisine elsewhere. The shrimp and the vegetable appetizers were kind of ehhh. I did love the green chile stew. The enchiladas were good but nothing special. I also got a paloma and it was strong. Definitely tasted mezcal but not much of the other flavors. Also, they corrected their mistake but I did call in a reservation. It took three phone calls on two different days. The person who picked up took my reservation but apparently did NOT record it in their reservation book. When we got there our reservation was no where to be found and even worse, the hostess said this had been happening a few times but they didn't know who was taking these reservations and not writing them down. Now if it was a one off, I'm just unlucky, but if you're telling me it's an issue, I think it's something management should really work harder on solving. The hostess was nice enough to be like you'll be our first priority for seating if any reservations don't show up and we were able to get a table fairly quickly which I really do appreciate. Other than that one staff issue with the reservation, the other staff were all amazing and our waitress came by a few times to check in on us and her and other staff came around to refill water.

    Photos
    The Shed - The doors from inside to out, showing the low historical door dating back at least a century

    The doors from inside to out, showing the low historical door dating back at least a century

    The Shed - Carne Adovada Plate

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    Michael's MiniMart - hotdogs - Updated August 2026

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