Nice bar. Has table seating, a small lounge type are, the bar itself with tvs and some outdoor…read moreseating. We sat at the bar tonight. The bartender was really busy but she was a total pro. We both got sweet potato burgers and fries both curly and regular. Both fry types had great crunch and texture. The burgers were quite good. They had 5 beers on draft a cocktail list and some Mocktail and NA options. It was cute and fancy but still had Keno. Solid bar

Came here with my family after Christmas. Decor was cute, waitstaff was super friendly, and the…read morefood was good too!

KPA Restaurant serving up Caribbean cuisine is located in the center of Stoughton where MA 27 and…read moreMA 138 come together. They serve breakfast, lunch and dinner offering dine-in, takeout, and third party delivery. There is table seating and the order counter in the same room, but this place doesn't feel like being at a sports restaurant. I decided to order takeout from KPA recently and placed an online order for a Spaghetti with Hot Dog ($10 plus tax) and a Spaghetti Poulet ($12 plus tax) My order was ready for pickup in about 35 minutes. The portions of food packed in square Styrofoam containers were both good sizes. The Spaghetti with Hot Dog had a mix of sauteed al dente thin spaghetti noodles tossed with grilled hot dog pieces, oil, red & yellow peppers, served with hard boiled egg and spicy ketchup for dipping. The Spaghetti Poulet had a mix of al dente cooked thin spaghetti noodles, oil, red & yellow peppers and a separate container of chicken poulet mix with hard boiled egg & spicy ketchup on the side. The Spaghetti with Hot Dog was pretty good. However, the Spaghetti Poulet with the shredded chicken mixture had a pungent odor of canned "cat food" which had pieces of grizzle in the mix. This poulet had a very salty flavor and I could not add anymore to the spaghetti. I definitely should've ordered the BBQ ribs & fries instead of the Poulet dish.

Several times at least 3 times I ordered " patte code " and it is never ready after over 50…read moreminutes..I complained to the manager and he told me " not to come to to business with them again

Took my daughter here yesterday for her birthday. One of our favorite places to go…read more Ordered soup and some apps I got the French onion soup which was horrible. Tasted like dishwater. I sent it back. However, everything else was spot on. My daughter had the chicken parm panini which she said was excellent. She took half of her sandwich home. She also got onion rings. Hot, thin and crispy and a cup of clam chowder which is always great and thick We shared the stuffed mushrooms which are always our go to. Served on a spread of lobster bisque I got the pork dumplings which were delicious. My grandson had the kids meal hotdog it was really big for a kids meal, served on a brioche bun I secretly asked for a lemon cake to celebrate their birthdays. Corey brought it out with a candle in it Corey was our server and he's been there for years. Very pleasant and attentive Overall another great experience just won't order the onion soup again

Honestly, I'm pretty disappointed with our experience tonight…read more Our bill was around $100, and unfortunately it was some of the worst food we've had in the area. We ordered steak tips medium rare and a chicken sandwich. The steak tips came out severely overcooked , burnt on the outside, tough, and hard as a hockey puck. The chicken sandwich seemed absolutely drenched in what tasted like Frank's RedHot or a similar hot sauce, completely overpowering everything else. What's frustrating is that we've eaten here before and had a great experience, which is why we came back. This visit felt completely different. I honestly wondered if there was a different chef in the kitchen. The service itself was okay, and to be clear, we weren't looking to make a scene or demand items be taken off the bill. However, most of the food was left on the plate, and nobody stopped by to ask if there was an issue or why it wasn't being eaten. Maybe this was just an off night, but based on this experience, it's hard to justify spending $100 here again.

The food was very good. I will go back and invite my friends place was clean. The atmosphere was…read morewell in the Service, were very kind.

went there yesterday and the waitress was amazing,big smile and great service,great menu with…read morereally good food!! the chocolate martinis were fantastic!!

The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

Super excited for this new pub in town. Came in for a drink the other day. Their still fairly new…read moreso still working some things out. They said they'll have Keno soon. They have touch tunes music here. Great tunes playing in the background. ATM here also. Chairs are wicked comfortable. They have sanitizer at the bar and good barriers up in between tables for the Covid pandemic going on now. Lots of TVs and I counted at least 8 beers on tap. Bartender was very nice and was working hard. Bathroom was clean and there's a hook on the wall to hang your purse. It's not a huge place but it's super cozy. Menu with some apps and bar food. Had a rum and Diet Coke made perfectly. Definitely will be back.

Donahue's Pub is a dive bar. It's small and dark. Classic. Drinks are cold. Service is solid. Check…read moreit out.

This place has amazing food and super affordable!…read more Crinkle fries with the best honey mustard i ever had in my life (5/5) Hamburger and pickles pizza with burt ends(4/5) Cheese pizza (4.5/5) Beer prices are beautiful. Also, i had some of the best service Ive had in years here too!!! Ambiance is small town and down to earth.

Pizza is not great... was trying to figure out how something could have so many toppings and so…read moremany calories yet still taste bland and tasteless. The honey mustard is pretty good because it masks the rest of the unflavorful pizza they sell. The honey mustard is essentially super sweet honey that has drowned out the spicyness and flavor of the mustard. Pizzas also came crispy burnt on the edges and top but somehow still white at the bottom. Service is fine. I'm a huge fan of supporting locals but man this was just sad.

Ricky and his crew were amazing ! We're in town for the bills game and his welcoming was awesome!…read moreThey have some amazing true buffalo wings! Highly suggest you grab some . The bar was nice and uplifting and everyone had a great time . This is definitely a nice hidden gem . Very glad we found it . Very accommodating place . Thanks again Ricky !

I am so excited to do this review. This is a Black owned business. The service is 5 stars. From…read morethe time we walked in to the time we left, the service was prompt, warm, and friendly. The ambiance is 5 stars. The food was 4 stars. We ordered lemon pepper, mild, garlic parm, and sweet chili wings. My favorite was the lemon pepper. The mild was a bit spicy for me personally but it was good. I didn't care for the ranch. A slightly higher quality ranch (more flavorful) would have taken the wings to the next level. I definitely will be back for the lemon pepper. I'm from Atlanta, and ya girl is picky about wings. We were so happy, we asked them to tell the chef how pleased we were. She was behind the bar and responded to us. Top notch service. It's a brother, sister duo that owns and operates this spot. I'm so thankful for this establishment in the area.